The Ultimate Crunchy Tea-Time Snack Recipe | No Maida One Month Storable

[@mygingergarlickitchen]

This looks very crispy, flavourful and delicious!

[@nalinithaker8824]

Mumbai.Alwats loved your recipes.

[@Pari-u1h]

Big fan of your but one complaint y didn’t u bake few 😢😢

[@حنانعباس-ص3ت]

sure I will try it soon THNX

[@chandrikak3343]

Yummy crisp tempting snack too,could you pls share glutenfree millet or Amaranth( Rajgira) it'll help while fasting too base snack for celiac or diabetic ppl coz wheat is not gd for them🤩👌

[@chefayeshaskitchens]

Nice sharing 👍

[@fathiyamisigaro3098]

Thanks for sharing ❤

[@JuhiRJain6584]

Woww thank you for sharing dear ❤

[@soniachaudhary1290]

Wonderful recipe. Will surely try ❤ From West Bengal

[@manjujain8570]

Nice I will make for diwali

[@poonamanu2436]

Yammy yammy 💕❤️💕

[@meenakshiramasamy2985]

From Hosur Tamilnadu

[@fya405]

Great... Can we use any millet flour instead of whole wheat flour?

[@gayathrimuthukumar2817]

@@fya405 you can try with Bagar flour( sama rice)

[@neelashah2584]

Hello can we do these in Airfryer.please tell d temp

[@kiswacookingvlogs]

Aslamoalkum lovely sister very nice👍

[@cookwithrachna]

❤❤amazing

[@wednesdaychild2408]

❤❤❤👍👍👍

[@lovepeace29981]

Oh this is biscuit bhakri

[@RobertVarney-b2v]

Torphy Walks

[@miraseats6370]

Not happy to see biscuits bieng deep fried in oil... frying made it very unhealthy

[@shiv_1415]

Aapka cooking style hamesha hatke hota hai. KHAL par aapka talent dikhao. ++++++++

[@lizamendes8010]

What is the difference between gram flour and besan

[@kitchenclassics3146]

Nothing. Same

[@chandrikak3343]

@kitchenclassics3146 No dear it's not same in commercial besan they add bean flour and home grounded chanadal atta gives totally different results.

[@munnaza23]

Same thing. Just go for quality because sometimes it tastes bitter if the quality is not good.