The Ultimate Easy Guide To Chicken Stock

[@blase1856]

This guy was making quality content even before he was famous. What a legend

[@LucresntBlade]

My First Video of Yours Love the Dry Humor no BS. Love to know more of your Experiences. Ramsey Watch out !

[@cartpotf574]

You are sooooo underrated

[@RotoruaBOP]

Love watching your videos bro, I learn alot and enjoy your humor.

[@devonferguson9098]

That looks incredible! Thanks for sharing your love of food and easy demi glac recipe!

[@davidandrew5919]

Loving the new video edits and the new kitchen 👍🏽

[@acooknamedMatt]

David thank you!

[@totorodud]

thanks

[@Fisker_2002]

This is absolutely amazing. Im gonna cook this tonight. Keep doing these videos!

[@bentleylee9314]

Nobody : Twatt, I Mean Matt : Look At My Stock, Like Jelo, A Fucking Jelo.

[@rahimsarker7312]

IM A BIG FAN ALSO IN TIK TOK!

[@roebenns7601]

Cool dude

[@FatherDinny]

Don’t forget some Flaky Salt!

[@skinlabaesthetics5157]

Love your vids man, which chef knife / main knife do you use/ recommend?

[@c4linb]

Love the vids Matt, scum is not coagulated blood, it's actually proteins from meat and bones; blood coagulates once the animal is dead :) cheers

[@sktkoxo]

my uncle makes amazing beef tips with au jus wonder if he does it the same way

[@alexmckerrell2818]

Mate you look like Sead Kolisinac 😂

[@ddddero]

日本が好きなんですか？僕はあなたの動画が最高だと感じています！ Do you like Japan? I feel your video is the best!!!

[@alifvidmar1239]

Is there anything I can substitute wine/alcohol?

[@natesfeliz]

Why towel underneath in fridge?

[@Robinzhao08]

Gordon Ramsey be like

[@マヨネーズケチャップ-j1m]

服かわいいですね！

[@andrewsilvernale1955]

Sick video but the outro music has gotta be changed, almost had a seizure listening this 1000 gecs type beat

[@acooknamedMatt]

andrew silvernale you said outro. So you mean as in the last few seconds of music?

[@josepedro3039]

what meat is this?

[@nightixgb4266]

Im so sad that on youtube u are not very famous

[@marccoello6603]

Make me a steak

[@Orbitaliztic]

Whats better.. to do stock on freash chicken or the leftovers from a chicken carcass?

[@acooknamedMatt]

ConfusedEvil I’m assuming you mean a whole chicken vs a carcass. Well I’d say it doesn’t matter too much really. You may get more flavor with the whole bird but as long as you’re reducing for a good chunk of time it’ll be good.

[@danaal7361]

Matt can I pls pls win the giveaway it’s my dream to get that knife I even follow u on TikTok