The ULTIMATE FILIPINO FOOD TOUR THROUGH LA! | Fung Bros

[@ryousenhe]

Hey guys! First of all I want to say that I appreciate each and every one of you for watching & commenting on this video. It really means a lot to me to be able to bring Filipino food to a much broader audience via an avenue like KZbin. My mother immigrated from the Philippines at age 14 and I was able to learn about Filipino food and culture through her and my Lolo & Lola while growing up. I have been to the Philippines as a child but in no way do I purport myself as an expert in the cuisine. I try to take what I know about the food and have experienced growing up w/ Filipino relatives and try to explain it in a way that non-Filipinos would be able to understand it. What most of you may not know is that I don’t just show up to be a face on the show. I am involved w/ the production, creation and writing of most of the episodes that I appear in. My goal is to show that Filipino cuisine is a mainstay in the culinary world on a broader global perspective. I hope that you guys will continue to rock with us and support this dream of mine as we continue to produce more content. Thank you so much 🤙🏻 🇵🇭

[@gildalynn7878]

Awesome video!

[@ericspycat]

Just a small thing, Ryan, the way to eat balut is crack first the broader end and sip the soup from there. Otherwise, great job. Thanks for promoting pinoy food.

[@geov3138]

please bless us with a workout routine video. Thank you!

[@minim6981]

you're the yummiest thing on this video

[@beeohel6787]

Ryan you are the best and I love it when you are with the fung bros Keep up the great work love from 🇮🇪☘️💚😘

[@calyxbryanlee9689]

Why so much hate with the Filipino guy? he really did well by introducing Filipino food. Filipino toxic culture? only Seeing the mistakes. I salute you man. Don't mind those feeling perfect!

[@thatzombieplace]

Of all Filipinos they get the white looking one

[@vosk6481]

I think because Ryan doesn't really know much of Filipino cuisine. In a jollibee video, he pronounced palabok or something wrong which really puts a lot of filipinos in shame, the person representing the country even says the food wrong. It's really more on that he thinks he's qualified to be a Filipino but really he's not. Theres been a gap with Filipino kids growing up in US vs filipinos who grew up in philippines, which I think is the main reason. It's unfair for someone to call themselves Filipino when they dont even know about Philippine culture, cuisine, and didn't even grew up in philippines. Maybe he should make it clear and use the term "Filipino-American" instead of just filipino. These are just from my perspective :)

[@vosk6481]

That way, Filipinos will be more accepting of his actions and whenever he misinterprets filipino culture.

[@jaunie8217]

We as Filipinos can be some the most self-critical people.

[@jaunie8217]

@Jill Enc Yeah, but sometimes it can be a bit much though.

[@kiera5667]

Wow, Im amazed this kid really loves his Filipino culture considering he's only part Filipino. Its surprising Cuz Filipino kids nowadays who grew up outside PH are ashamed of their roots. Kids like him are very rare in his generation. Protect him at all cost!

[@sandoandjeans]

Kiera you're full of yourself..probably projecting your own views...I'm more ashamed of Filipinos that try too hard to show their fake pride but choosing to live abroad cuz they cannot leave the comforts the 1st world while jamming Filipino "culture" (or their version of it) to their non Filipino acquaintances

[@sergiorenatoreyes6967]

@@sandoandjeans the fuck u saying? His family is there of course he'd choose to live there. Doesnt mean he cant share his family's culture just because hes in LA

[@johndelporca1700]

plss wag mo kami gaya sayo

[@PolynesianPrincessa]

Really tired of people thinking that being half anything means your somehow less in love with your culture. My kids are half Latino and half polynesian and they not only eat both cultural foosds and do traditions and speak the languages. People who arent into their culture, were raised that way. If you want your children to know their roots, the parent must make it happen.

[@aaliaalotaibi340]

@@sandoandjeans napaka gagi naman mag-isip

[@ayvidyan]

Ryan is so good at describing the food and talking about the culture and He is proud of his roots and I really admire that. This whole video is so well done. I appreciate the way you showcased the Filipino food. 💗

[@haxhub3745]

I'm really impressed on how Ryan tried to explain all of this in a subtle filipino way but still trying to catch the attention of the broader audience who isn't filipino. Filipinos have to understand that this kind of video isn't suppose to be targeting the Filipinos(us), but those who want to learn more of our culture and by culture it's great to always start introducing it with food. You were thought well by your parents on preserving our culture. Kudos man!

[@PutingPinoy]

Puti ako na marunong mag-Tagalog at nasa Pilipinas ngayon sa Mandaluyong. Grabe Itong Enhanced Quarantine. PABORITO KO ANG PANDESAL! Like kung naiintindihan nyo ito. Ps. Pampanga has the best Tocino!

[@buathesin9945]

Hahhaah yep! Pampangga's best!

[@salaskusina]

Ingat po kayo dyan sir. Very wrong timing po ang pagvisit nyo po sa Philippines nagkataon po na may pandemic. Have been a Subscriber since you reacted to the music video of Baliw by COLN.

[@PutingPinoy]

Junior Livingroom, ah, isa kang Kakampi at kapaa! Salamat sa pagsubaybay. Bale, nakabalik ako noong November. Kaya Mejo ok lang naman. Dapat ako bumalik sa US noong Feb, Pero Gustung gusto kong manatili Para mas marami pa akong makita at magawa dito sa Pinas.

[@josephinearimado5226]

Pandesal with egg and hot coffee my favorite breakfast

[@tats8696]

Hi

[@leesos7354]

I like the way Ryan describes the flavors of the food! He's descriptive and gives a good insight into the depths of flavor, instead of just "yeah it's good!"

[@stingray5093]

He knows his culture so well

[@ritchiepaulabellanosajr.6368]

Ryan knows his Filipino food. props for staying true to the roots man. I appreciate you!

[@ShirtlessPinoy]

Ryan Benson should create his own channel because he’s very natural talking to the camera as if he’s doing it for a long time now.

[@Patrick5]

annoying...no one would subscribe..

[@SoTimmy]

Patrick I totally would subscribe. He’s got a good voice

[@ShirtlessPinoy]

Patrick i’m already a subscriber even he doesn’t post anything. So, “no one” is no longer applicable.

[@xoxogirlllyy]

ya he took over the show

[@crisvelailyn7293]

@@Patrick5 why you gotta be such a hater lol this is a second time seeing your hateful comment 😴

[@lawofmind1111]

People should stop criticizing instead appreciate, Ryan. Be thankful to him cos he introduces Filipino food so well. Admit it that most of us Filipino who are living here in the Philippines can’t even describe our own food and just eat. 😂 Ryan, please keep it up! You are doing a good job. We are so looking forward to your own vlog. 👏🏻

[@MariaaXue]

I'm a Filipino and I think Benson is doing fine. I can tell that he is proud of his culture. He's also proud of his Irish side. (check out their Irish vid) They shouldn't blame him if he can't pronounce the words correctly. He grew up in the US. The food that he's showing are only the typical foods you find and he did not the best but a good job explaining them. He didn't show you the more exotic food that requires more in depth explanation. But if you look at him, you can really tell that he enjoys sharing what he knows about his culture. To the toxic Filipinos, Can't you just be thankful that our cuisine is slowly getting in to the scene? Y'all think your perfect English is an excuse to put someone of your race down? I thought we're one of the nicest people out there. If you think Benson needs improvement, then point it out in a nice way but still congratulate him. He's trying. He may need your encouragement to do a better job in the future. But no, y'all keep on dragging him in the other videos. He's more Filipino than other kids who grew up in the Philippines who doesn't even act Filipino. Mga feeling perfect kayo. Sugid lang lang nga kung kamo sa lugar niya... nganga gid lang kamo po. Hiligaynon yan. Total, minamaliit niyo naman mga taga probinsya. Maybe it's in the culture talaga. 🤣 Can't we all just get along?

[@lovelylovelylovelyjiminiexx]

Well said!

[@melindafuentes3675]

Ga binurit lng Ang Ivan mg estorya

[@airavonvictorinedagdag2332]

Facts alone. :D

[@prootsalad7871]

siszt tsakto ka guid da! :)

[@denniscabubas1641]

talangka mentality is very much alive!

[@l0vexnana]

Okay, but Ryan’s food commentary was actually good. Didn’t expect that.

[@Patrick5]

Annoying AF

[@crisvelailyn7293]

@@Patrick5 STFU

[@lheajane]

He is! I'm amazed actually since I watched him last time

[@jinkazama4449]

@@Patrick5 salty boy

[@monicamawlong1456]

I am form India..(Shillong) i love 💕 Filipino food and people also they are open minded!! ...good vibes!!!

[@rayrunn9441]

I just put Spoon and Pork on my bucket list. Great video. Thanks.

[@lyonfrance5854]

Me too

[@hannahrebullar7878]

I just happened to stumble across this video and it really did made a great impact on me. I'm a Filipino and I'm happy to have someone like Ryan to promote our culture and our cuisine. You're doing a great job and we are proud to call you one of our kababayan. Keep it up bro!

[@xinghuali2842]

Been hooked for authentic Filipino since my last visit to the Philippines last year. Looking forward to visiting this place soon.

[@bird_poop]

Fuck china!

[@meiryellc.3343]

@@bird_poop hey thats rude. He's even praising filipino's dont say that

[@sleep7425]

@@bird_poop lol ur not cool by saying that

[@TheNnayaj]

I love what he said Filipino culture is sharing foods!!

[@hanazawariu]

Ryan actually did so good. Ive watched all the Filipino features of this channel.

[@ma.elisseysabelapangantiho7839]

the man who dipped the pandesal in lugaw is like asian being more asian lmao, and i did that too everytime.

[@johnrel5736]

Sa Lucky Me masarap din😂😂😂

[@fino1908]

That was actualy arozcaldo. Not lugaw.

[@mkBellere-Co]

i haven't tried that one yet, i always pared it with pansit canton or champorado and minatamis na munggo

[@kuruptflip21]

I hope all these restaurants survive the impact of COVID 19 ✊🏽🇵🇭

[@Enomino1]

Thank you Ryan for all that you do. Im a Southern California Fil-am and truly appreciative to you and Fung Bros for the coverage and exposure of HiFi. It seems that people always know of the famous Chinatown of san fran and little tokyo in LA. So its nice to see HiFi shown like this.

[@patty_briones]

Ryan is the best! Thank you for being a proud pinoy! Really appreciate you trying to get our food known out there. Love from Manila ❤

[@ytreyes]

Ryan describes each food very well. That's how you do it! 👍🏻👍🏻👍🏻

[@TiffanyDing]

filipino food is soooo good! i used to eat it all the time in college cuz i was friends with a ton of filipinos and i got to go to so many delicious potlucks! ahh so hungry now~ hope it becomes more common soon! hope you guys are all safe and healthy

[@j0nbaltazar]

Just wanted to appreciate the love for Filipino Food that you just showed. No Negative Vibes. Just Happy. Thank you!

[@toughsoftieyogi]

Can we at least be nicer to Ryan? He's doing his best.

[@K2Torazo]

toughsoftieyogi no ones being facetious...it’s just correcting him. I’m sure he handles criticism well.

[@patrickyouknow6563]

leave the comment section they are salty af typical filipinos

[@touyahakone6608]

Typical toxic filipino

[@khust2993]

ok, dagdagan na lang ng cute na emoji para di masaktan yung tao. Seriously, but no, people were just correcting him.

[@alexsandrabalisi4164]

@@khust2993 lol you should check every "CORRECTING COMMENTS" you've see. it's like they telling him that every errors in Filipino culture he said is a crime and it goes over and over in the comment section and its full of EMPANADA AND HOPIA lwtf? Cut him some slack his a foreigner even tho his half filipino but still! He grows up in the west!

[@hanjixzc]

You're doing great representing Philippines delicacies, Ryan!

[@freaknutt33]

I would like to know why Ryan Benson wasn’t in the Kulture Study video y’all did with those Filipino comedians in NY? He could’ve taken the place of the guy in the middle with the beanie on. That guy was off putting and sure seemed like he was ashamed of his Filipino ancestry. Ryan on the other hand is very proud to be Filipino and doing what he can to educate people on his culture. Well done Ryan! This video earned you a subscriber in me. I look forward to more great content from you!

[@krisandres2011]

And that guy is even in the thumbnail. So undeserved.

[@nightsky8397]

What video was that? Can i see the link?

[@freaknutt33]

Night Sky kzbin.info/www/bejne/Z3mQc4ZmgMR-eMk

[@hansaldrin]

Lots of hate from the comment section. Hey, Ryan. U did a great job of introducing the Filipino Food to the Fung Bros. Reppin' Quezon City Metro Manila PH. MUCH LOVE TO YOUR CHANNEL!

[@khust2993]

"Reppin"? Hahahahahahaha

[@caesaralpuerto3694]

Ryan is a food connoisseur! Love how he explains everything

[@gegege11]

Auto follow for Ryan for trying his best to explain the Filipino food and culture. It's fascinating at some point. ❤

[@LesterLaoagan]

Hopia is the Filipino version of Chinese moon cake not empada because because we Filipinos have different versions of empanada in every region.

[@RockstarEater]

Sounds so good. I want to try some good Filipino food in LA once this whole lockdown is over.

[@eduardochavacano]

the video had no credibilty with one major major Misinformation. They dont know what they hyping about. Fire the researcher or Hire one!

[@ryeuebermensch2217]

True!

[@alancanan]

Umm not even a moon cake..

[@alancanan]

Mooncakes are not flaky pastry. The closest to hopia is a tau sar piah.

[@lennycruz4558]

The guy in the midddle is the kind of friend you want to bring with when attending a celebration, just dig in and nothing else matters 😊😊😊😊

[@AC81411]

Ryan may look American but he has a Filipino heart 💜

[@lilmissynna9671]

Ryan, you did an amazing job explaining to them about Filipino food for a Fil-Am. Some Filipinos who moved to the US don't even know a lot about Filipino cuisine or culture. So cute that you mispronounced some of the words tho, so slang 😂 this is great! More pls 😁

[@magitin7264]

Thanks for featuring Filipino food again 🇵🇭 🇵🇭 🇵🇭 👍👍👍

[@Ubiquitous_1]

When this lockdown is over, I'm flying to LA to try out Spoon & Pork. Those dishes look so good!

[@Deli24knight]

Good video! As a Filipino in San Diego, favorite Filipino food must tries are pork sinigang from Tita’s, Pandesal from Valerios, Sisig Bangus (fish) from Lisa’s, palabok and all found in National City where thee best Filipino food is

[@ledie48]

Ryan's vivid description makes it more alive to my pinoy taste ! And the 2 looks cool, their expressions were amazing!

[@dee7756]

I like how Ryan explains everything ☺ Do your thing bruh.

[@erlindaalabanza2378]

I sm an old lady from Bataan Hilippjnes, who stumbled into this vlog. Really happy that young people who grew up outside the country are beginning to appreciate their culture which has been sadly underrated all these years. I noticed that even young people of other countries like Japan, Korea, Sweddn as well as the US, are interested too. Thank you for this effort .

[@erlindaalabanza2378]

Sorry for typo errors

[@christinabach965]

Ryan is my favorite foodie guest on the fung bro’s.

[@jgshi]

Ryan is very good at describing food, and you can see his passion for Filipino culture. He's much more articulate than several other repeat guests with the Fung Bros.

[@kamilawyka1657]

Thank very much for this movie about Filipino food. My boyfriend is Filipino, now I know what your traditional dishes look like. Regards from Cracow, Poland.

[@rosariolarion7979]

you young people will get so many likes because of your energy & a happy attitude- CONTAGIOUS GOD BLESS ,

[@TriceeXO]

I always love it when Ryan’s with you guys! ♥️

[@MonsieurMonsour]

Way to go Ryan for introducing the fil food and culture to other people! And por you PungPu Bros Salamat for letting my fellows get introduced out there! Yall apprecited by us!!

[@risam858]

When he said “hopia mungo”, I automatically thought about Jo Koy. “Does anyone want mungo?” 😂😂

[@lighthousetvstudios7422]

exactly! i can literally see his reaction while asking,hahaha!

[@owwsdingatlaga8633]

Hahhaa that mungo tupperware skit

[@manfromrome7710]

haha..same here..

[@manfromrome7710]

Just avoid spilling patis if you don't wanna smell like p@%#& all day..

[@mhaypm8299]

😂😂

[@JustCallMeElle]

Ryan is a good host. He is proud of his Filipino heritage even though he is not full blooded Filipino. Hopia is actually a Chinese influence. Basically a Filipino version of Chinese pastries. Pan de sal is basically Salt Bread in Spanish. Pan meaning bread and Sal meaning salt. Pampanga is famous for their sisig. Why no sisig? Carioca is basically dango but fried coated in caramelised sugar. Spoon and Pork looks like an amazing Filipino Fusion food. I hope they're doing well during this pandemic. Patita probably means little pata coz in Spanish you add ita(female) or ito(male) to describe something little.

[@TheMoonKingdom]

Ryan's, Filipino pride is awesome dude:)

[@grevialde]

GOOD JOB RYAN! IM FEELING YOUR PASSION FOR OUR CULTURE AND IM SO HAPPY TO SEE A YOUNG LAD PROUDLY PROMOTING IT. MORE VIDEOS WITH RYAN PLS ❤

[@EvolvinEvo]

Spoon & Pork lol love that name, a play on the way Filipinos pronounce fork, Filipinos eat with a spoon and fork, and pork is the main ingredient in many Filipino dishes.

[@angelloumendoza9327]

SUCH A GREAT JOB INTRODUCING FILIPINO FOOD♥️ BUT SUPER LT DRINKING REDHORSE AND SAN MIGUEL BEER. THANKS RYAN PHILIPPINES IS LUCKY TO HAVE YOU♥️

[@Cuca909]

That hopia is actually of Chinese descent. Its actually called a puff pastry here in the states and also available at 99 ranch stores. But i gotta try the spoon and pork when situation gets back to normal.

[@itsyomama759]

Plenty of Chinese influence in Filipino culture. ie. Pancit Canton, Kangkong (garlic sauteed Chinese watercress).

[@nalad9387]

The chinese colonized the philliphines, so there are filipino dishes that have chinese influence.

[@Cuca909]

Nala D the Chinese never colonized the Philippines it was Spain that colonized the country.

[@nalad9387]

@@Cuca909 That is incorrect. "In 1405, during the reign of the Ming Dynasty in China, Emperor Yung Lo [also Yong Le] claimed the island of Luzon and placed it under his empire. The Chinese called the island “Lusong” from the Chinese characters Lui Sung." Plus the first chinatown was in manilla in the 1500s. china & the philliphines have a long history, hence why some filipino dishes have chinese influence. outside of spain, the japanese and americans also colonized the phillipines. It was not just spain.

[@marlstravelogue]

@@nalad9387 China did not colonize the Phils. That is just a paperclaim but not legit.

[@itsmegeewun4959]

Im impressed with how he grow and really know how to reperesent and talk more baout stuff in the Philippines. Hes one of i think best Pinoy or filam that speaks pinoy food with spot on comments... More than any native pinoy here in PH

[@kingedward6146]

Hi Ryan, I think you should create a vlogging on your own while doing also a collab with the two brothers. Just try. More fun here in the Philippines🇵🇭

[@carladelloro8433]

Props to Ryan! He really knows his filipino foods.

[@wanderj4477]

Eyyy! Your shirt caught my eyes! “Under God, Over You” 💕💕💕

[@smartITworks4me]

This episode is truly MOUTHWATERING.. That was a JOB WELL DONE. Thanks

[@Kukxi]

I love how proud he is! 💪🏽💪🏽

[@marcmoon1228]

Awww..everyone be like. "Let's spread the Filipino culture" So heartwarming

[@catherinelinder1389]

I've never eaten Filipino food before. I'll have to try it. Stay safe.

[@deelane7347]

Thank you for always bringing our food and culture upfront. That PATITA 😋, omg cravings galore

[@jadem.8330]

Really loving the playlist at the skewer shop. Typical radio sound on a Sunday morning in Philippines. ☺️💜

[@JoelGonzalez-ud7qo]

Being second generation Filipino in Texas, we miss out on this food and cannot wait to try these places when safe travel resumes. Also, your adoration for your Lolo and Lola is heartwarming. The way we were raised, that is TRUE FILIPINO CULTURE! Props to your upbringing and being the next generation.

[@khyranclydebonsol254]

I'm so proud when he says Lolo

[@karenjoymangaran5432]

so natural Ryan👏👏 you can be a filipino tour guide na😊

[@claire42778]

Thank you for showing Philippines some looooovee ❤️

[@baguiobase4713]

Those are surely delicious food. Its nice of you sharing our culture in the world.

[@dolsiemercado3140]

I am hungry and jealous that I am not there. One thing is very true Filipino’s do believe in family and the food is so good.

[@cocoimnida655]

I love Ryan and his hard work to show how good Filipino cuisine to non-filipinos is something we should be proud of. I love how foreigners enjoys Filipino dishes. Kalma lang guys! 💜 lastly, balut would taste so much better if the put a lil salt in the soup and while eating it. 💜

[@EvolvinEvo]

3:05 ...where’s Carson? how about Cerritos/Artesia area

[@tookoo3491]

Carson had the biggest Filipino community at one point...facts💯 don't know bout now cause I moved but my family still stays there... Now I live in Alaska n Kodiak has a Bigg Filipino community real talk💯💯

[@JP-rw4mq]

Ryan you’re doing a great job - glad to see FIlAms proud of their heritage instead of hiding it like so many I met when I would go there. Keep it up!! :)

[@alancanan]

Fyi also, since a lot of comments say hopia is a filipino version of chinese mooncakes. Umm chinese mooncake is similar, but its not flaky pastry. Chinese have what they call Tau Sar Piah which I think is the closest to a Hopia we call in the Philippines.

[@jmvalencia8211]

Cheers from SAN Francisco! AM FROM PAMPANGA IN ANGELES CITY! Seeing positivity and enthusiasm in this time trying times! This video made me crave for CRISPY PATA now! Stay safe!

[@expelliarmusgaming8901]

I’m currently in the Philippines and I really love to eat at the spoon & pork! 🤤🤤🤤 Patita looks delicious! 😭

[@lai122486]

We have something similar in San Diego. So blessed to be able to get all these yummy food. Especially the hot pandesal fresh from the oven. Yum!!!

[@downthispath6538]

Hot pandesal with butter... hot pandesal with sauteed corned beef and hash... hot pandesal with tuna mayonaise.... hot pandesal dipped in a steaming bowl of chicken sopas...

[@fidel4226]

I love it that you guys featured Filipino foods. Thank you.

[@moonbeams235]

Ayyyyeeee love it when Ryan is on the show!

[@mariaslittleworld7592]

good to see you all enjoying all those Filipino dishes.

[@swagpap1]

man this is the most authentic Filipino food video you guys have done; Ryan's jacket gonna smell like barbecue for a minute after this video though hahahah

[@archiepalabrica6028]

Guys thank you for featuring FILIPINO dishes hope you all enjoy.

[@zenhuladancingauntie4631]

Great vid guys. Your makin my hubs and I want to make that long drive to LA from the OC to try Spoon & Pork. Ryan you did a great job explaining the dish, for people who’ve never had Filipino food, that they can relate too.

[@red0256]

Ryan actually did a good job, he's been very interactive.

[@FilipinoDadCooks]

I think Ryan did an amazing job! 👍🏽

[@jaimedy3439]

Wow! Jay Tugas is in the US! Pinoy food represent! 🇵🇭♥️

[@reynaldosantos8191]

Growing up in Long Beach I always considered Carson as Little Phillipines.

[@clarizendaya6274]

Go further downsouth, and you'll consider Cerritos as Little Philippines 😁

[@freebriccs6134]

Eagle Rock as well

[@dceld09]

Appreciate you guys pushing the Filipino food culture. Once it gets mainstream it’s thanks to platforms like you guys that make it come true. 🤟🏽🇵🇭

[@shekelamurphey9527]

Wow everything you ate looked so good i want to try it all.

[@mariaabegaelapus1490]

Ryan did a great job, and the bros were so cute~

[@fojemo1661]

Ryan is the best person to guest in any filipino video.

[@mervinservano5233]

Hi Ryan Thanks for giving pride to our cuisine Some pointers Hopia is our version of moon cake Balut is eaten in a way you first crack the wider end of the egg and then sip the juice from there. Kindly try with your guests: Empanada Ilocos Lomi Batangas Pancit Malabon Bicol Express Bulalong Tagaytay

[@Cookie-sf6fs]

Love these shows teaches me what I need to get down here in San Diego

[@maurolevy5147]

You guys are awesome! I was not expecting to receive so much joy from this! Thanks for sharing and keep up the good work!

[@sheentheexplorer3859]

We looove our Filipino Food eyyyyy Wow! He actually knows the San Mig and Red Horse taste by heart Hahaha

[@shays7815]

I miss filipino food when I lived in the Philippines for 3 1/2 yrs. The spanish green mango with bagoong is so good. Diniguan is also good. And beef kaldereta is good. My aunt used to run a sari sari store with a bakery and eatery. There was fresh pandesal and spanish rolls every morning and she would make different foods everyday for the factory workers. I was privilege to be able to learn from her on how to cook all those dishes. Love my filipino roots.

[@Heyfatimao26]

Had an instant crush for Ryan!! You can see he loves his Filipino roots so much!! And a fellow foodie 😍😍

[@Mario-qua]

ey guys thanks for promoting our food. you guys are awesome.

[@johnas9845]

Aww I can relate to him so much. I love my lolo too❤️

[@lulooper]

Glad the Filipino dudes doing his best. You don't see a Filipino who grew out of our country to be so proud XD Love the effort.