MODERN Filipino VS CLASSIC Filipino Food! (MUST SEE!)

[@rtong]

Ryan Benson has great chemistry with you guys. He also knows the food and how to eat it. Get this kid on the channel more often!

[@AyakaAkira31]

Fr

[@tristantalksyap]

I’ve told him to launch his own food vlogs many times!

[@NatalieCocco]

He's easy on the eyes too✨

[@tristantalksyap]

@Hannah Park Official nice to meet you Hannah :)

[@mariaireneballerta9580]

He is polite and oozing with sex appeal.Ryan can be another heartthrob foodvlogger in NY..go go Ryan..

[@Creyes12]

Man. This video is so timely!!! My Filipino mother passed away this weekend from Covid suddenly and this just reminds me of the Filipino food life. Thank you guys for representing the food and helping me remember just how great she fed men!

[@kadnan6111]

My condolences

[@katherinem9622]

Sending my condolences❤️

[@albertmonroe75]

Sending my condolences

[@frisc0pn0ib0i]

Condolence

[@ellisamora7211]

🙏🏻 Condolences po.

[@johnmartinpatenia1937]

Ryan is so knowledgeable about Filipino food despite being a halfie. His Mom raised him well ❤️🙏

[@pauL3gend]

just better pronunciations of the food names will help others say it correctly. Ka-re Ka-re not Car Car for example. 😉

[@ronaldopascua8221]

Ryan really knows his Pinoy food. His on point in everything!🥰🥰🥰

[@itsmegeewun4959]

Benson is always making me proud to eat pinoy food. This is how u promote Filipino cuisine. You know what to say and u know stories behind the food ure talking about... ❤️❤️❤️❤️

[@thomaschiuph]

Ryan is the best co host in terms of food!

[@papayaszx]

Came here after watching your Air Jordans video. Filipino food is a must-try, guys. I'm Filipino too! Mabuhay! 🇵🇭

[@cabesodo]

i love sinigang, kare kare, sisig, sago gulaman, everything with ube, cassava…and ah i love filipino food 😋 😂 thanks for showing new filipino resto in NYC, something to look forward to when travel is not so hassle with all the rules- love from a filipina watching from Norway

[@evelynmagadia150]

THANKS RYAN FOR INTRUDUCING OUR OWN FILIPINO FOOD. SO PROUD OF IT...

[@kacymah93]

Was literally just talking about Filipino food yesterday - sooo good!!

[@mariaheidarpoor4208]

I am very proud that I once worked with my mentor and friend Chef Aris. I've learned a lot from him that even if you have talent but you dont have the passion on cooking it wont work at all. Congrats Chef Aris!

[@gzj1106]

bruh that halo-halo "rice bowl" is the halo-halo of my dreams, and that man did you well by giving you the corner slice of the cassava that's the best part

[@gmoro5608]

Gen?? Hahahaha good to see you here!

[@aclau7]

Absolutely agree 💯 👍🏼😋

[@marig9236]

the spanish word chisme means gossip and is said very much like the filipino way

[@___Anakin.Skywalker]

Word literally origin from that same Spanish word

[@borderlinetrailandvine]

Bangus sisig is my faaaaave. If y’all ever find espasol, you should give that yummy dessert a try!

[@xavierbreff3101]

The food looked so good! These videos are truly the best

[@KrystalKollectz]

The cassava cake, Kare kare and Halo halo looked absolutely to die for! Thank you for making this amazing video on some of the newer Filipino spots in Manhattan! Learned so much and want to try so much! 🤩

[@kathyisarmy]

Ryan is so cute!!!

[@essgee4225]

I haven’t seen a fung bro vid in like three years I gotta say the quality has been stepped up you guys are mastering your craft! 🤙

[@lexbianca8276]

Does ryan have his own channel? Man is always prepared and charming. Deadly combo 😉

[@sunvavachi]

Awesome to see. You guys should explore south Indian food! Or maybe Thai food!

[@doysionate5300]

they have some indian and thai foods watch all of their videos😊

[@cecthepest]

Y'all should come to Vegas. There's so many Filipino restaurants to try. And a huge Filipino community 🇵🇭🇵🇭🇵🇭 #pinaypride

[@charlesdarwinvarietv]

Love your authenticity when it comes to food tasting 😍

[@JR-bw3tr]

thanks you for sharing , good to see Ryan back , we need some more modern Filipino places here in Cali , being of Filipino decent , this was a tutorial on my own food , thanks Ryan

[@AVHD235]

Ryan went from “I’ll have her home by 7pm to “She calls me daddy too” lol

[@claire42778]

Ooh that isaw and vinegar comboooo. I always sip the vinegar (also soy sauce if that's the partner of the food and love that bit of burning feeling it gives on your lips.

[@SlayerrBoii96]

Filipino food is always cooked full of love and dreams!

[@sotoyummyjapanphilippinesl1432]

The way you guys presented the food was amazing. The Filipino food looks so good ! My dream is to make Filipino food more main stream here in Japan :)

[@alcolus2985]

Dude I'm hungry. Love this vid.😊👍

[@MsMariano74]

Awe man great video! Was wondering when you guys were gonna do my people's (Filipino) food again. All the dishes looked delicious! Glad you guys enjoyed it! xoxo stay safe!

[@lanonas2000]

Thank you for showcasing Filipino food. A lot of times we describe our food in terms more understandable to other cultures. I love that Ryan Benson is representing the motherland well. I hope you have more videos with Ryan.

[@natalieng7657]

Ryan Benson really knows the hood and the food!

[@anasianemo]

Love Filipino, desserts, and pastries! I miss them !!! Nice to see them here!

[@josephaliviado6842]

Thank you for trying our food guys!

[@jessicaal415]

I’ll be honest, not a whole lot of twist. Every food featured kept its genuine pinoy take, still very authentic which to me is a good thing. Great food and thank you again for featuring the culture in your vid.

[@eduardochavacano]

Authentic is the last word you can use to accurate describe Filipino food even in Manila.

[@bornieasjcar5476]

@fung bros salamat for highlighting and promoting filipino foods.

[@ivanmamuyac]

Aye! Ryan “Palluh Bock” Benson back at it.

[@savellas]

Love the video! Great job FungBros!

[@MonicaJanabajal]

Love this! Thanks for sharing

[@claudiahenry6656]

The juice dripping from the leche flan looked so good ☺️

[@tiberiusgrey1529]

If I may make a correction, what they referred as "Biko" is actually "Ubeng Malagkit"; though having the same base of sticky rice , "Biko" is usually made with coconut milk and muscovado sugar which gives its distinct brown color while "ubeng malagkit" is made by combining "ubeng halaya" (purple yam jam) made with either condense milk or coconut milk topped with coconut curd (latik) or cheese. Also most Filipino rice cakes are paired with a choice of strong coffee or "salabat"(ginger tea) to cut the richness of the usual coconut fat included and aid in digestion.

[@jshep]

Ryan rocking that Elvis haircut made this vid for me

[@beeohel6787]

Ryan you are one of the best host the Fung bros have on 🍀 🇵🇭🤗🇮🇪

[@TriceeXO]

I said it before but i’ll say it again, Ryan is the best.

[@MariaaXue]

Missed you, Benson!! 😭

[@claudiahenry6656]

Love this video, love seeing how different states do Filipino food. Do more Filipino food videos

[@JustinBrehm]

Always great seeing your newer videos.😃💥🔥Was I in the middle of something??? Yes yes I was, did I stop what I was doing to watch this?? Yes I most certainly did. Definitely dont regret it, what a great video😃🔥💥

[@nexusyang4832]

I'm the same way! :)

[@harayaespadrilles6108]

Ryan makes me hungry. More of him, please. He's smart and yummy. 😅

[@premelosv]

SHEEEEEEESH

[@danarambulo7404]

I think you mean thirsty 😭

[@rosetornandizo8269]

Thank you promoting and patronizing Filipino food and restaurant.

[@elainenevermind5276]

Ryan in the house again!!!!

[@jon888umali]

Awesome video! After a very slow rise, it's inspiring to see how Filipino food is now getting more mainstream. Would love to try out the bone marrow sinigang -- very interesting! Also glad the video didn't feature the common adobo. 👍🏽

[@ZionGuySupreme]

LMAO Will never forget "LECHUM QUALY" hahaha from the first video. Actually pronounced Lechon Kawali.

[@petersoriano8369]

The bone marrow sinigang definitely killed it. You got the fat from the marrow then the acid from the soup. That was some legendary balance AIO meal 🖖🖖🖖

[@GCLU]

Mama Fina's in NJ is so good. Highly recommended and much cheaper of course than the NYC location.

[@pauL3gend]

Mad respect for the Fil-Am bro knownin his Fil culture, just better accents and name pronunciations will help introduce the culture more faithfully.

[@mackymaca]

You guys just made me hungry again. I just had my dinner!

[@cassya9292]

Ryan describes the food so well!!

[@brightcellarswine]

A light-bodied white is a great idea! Enjoy yourself🥂

[@Sarchitect]

What in the Asian Brad Pitt?! Where’d you find this guy lol

[@ninow5]

They do have similar facial features

[@eliolovesgaymovies1117]

😉💛

[@premelosv]

on canal st.

[@benilda_lovesfood7995]

Omg I wish i was there touring all these yummy Filipino food with a modern twist!!! ❤️❤️❤️😋😋

[@ellaine581]

My most favorite traditional item in the video is Ryan Benson!! 🤭🤭

[@gretav1600]

100 percent agree on Andrew’s commentary regarding 50/50. The Filipino restaurants that have flourished here are mostly traditional.Did Ryan say FOBs??? I hope he didn’t it mean it in a derogatory way

[@Renee_Falcon]

I noticed the “ FOBs “ too. I was about make a comment about but decided to read comments instead. 😂

[@nuffsaid4987]

What's FOBs ?educate me plsss lol

[@Renee_Falcon]

@@nuffsaid4987 FOB - fresh off the boat

[@nordicblood8470]

Fung Bros…. I have to admit you guys are the number asian social media channel. Informative and very insightful. Btw I did not see LECHON which is the national Philippine food.

[@johnmina3707]

Hehehe, great video guys. All that food you just presented are so yummy to eat.. Hope they make it here too in Phil. Modern Filipino food.

[@SirChefsVlogs01]

Nice foods filipino level up foodies😍 all food's really "masarap"! 😋 🇵🇭

[@thomaschristopherwhite9043]

Shout out to the Fung bros who have always championed the Asian culture and is now one of the key players in bringing Filipino food into the mainstream.

[@saraatppkdotpt8140]

Very enjoyable moment watching your content!

[@paulnav]

Don't have much to say except such a fun watch and you guys are awesome! Thanks for featuring Filipino food!

[@AyakaAkira31]

Your Filipino food videos are the best

[@mre.r.1647]

Man! I respect your energy! I cant believe I havent sub earlier

[@charinadomingo6154]

You guys are right all the pilipino food are all delicious have nice day and God bless you always

[@ronaldopascua8221]

Sago is the tapioca pearls & gulaman is the jello!🥰🥰🥰

[@nelzkiego9491]

New subbie here guys.. missed laing so much..proud to be Filipino MABUHAY🇵🇭💕

[@krlm777]

Everything seemed pretty classic except the "machube". Would love to go to these places when I visit NY.

[@ThereseLawlor]

Thanks for making this video. I am Filipina and love learning about Filipino food :-)

[@gratefulmfoxgduck11gem11bull]

Thanks for another awesome video! I love you guys 💖

[@4IamLuna]

I love this review. Much respect here! 😎💪

[@maxwelltimothymonsanto475]

I love you Ryan.♥️♥️♥️

[@Mia-qb5td]

I love leche flan and sinigang and kare kare. There are different types of sinigang that you could also try, i really love the sinigang sa miso that we use salmon, there’s also sinigang sa bayabas(guava) i love it with pork, pork sinigang. That’s so yummy

[@ericzorn3735]

First! Love the videos guys. Have been a fan for a while

[@vanessapadua7354]

That lady at 7:22 is my friend!!!! Hi camil!!! Alabang woot woot!!!!

[@jap882]

Its great when your with your loveones and having a conversation while having a meal . 👍🏾 bone marrow hehehe ❤️ 👍🏾 I like watching how diverse asian cuisines from vegetables to meat and fish... 👍🏾 * I will add up with our traditional bracelet 👍🏾

[@juliemackenzie1978]

Everything looks delicious! 👍😋😊

[@lanonas2000]

My grandmother would roast, sticky rice and peanuts and grind that by hand in a mortar and pestle for her kare kare.... no peanut butter... and also for color the atchuete. YUMMY. I haven't had that in a long while. I miss it. And the finer the grind the smoother the sauce.

[@JenaSoBlessed]

Nice to see an Asian Filipino food video!!!

[@hanazawariu]

Always loved fungbros featuring filipino food and snacks like ryan

[@RyanRillera]

You guys are too cute especially when you said dinakdakan. My dad is ilocano and we have that at our parties. Definitely need to try the food u mentioned when visiting nyc. Thanks!

[@mayaw7148]

the 12:49 peace sign guy gotta be included in the future he seem chill too

[@aimeeseattle]

Hi! I just found your video/channel while looking for filipino cooking recipes- I love this video!! Love the funny intro and also the first dish showed was my favorite -sinigang! ❤❤❤😀 I just liked and subscribed to your channel! I like everyones energy and vibe and looks like you all are having fun enjoying yourselves! Introvert mom of 4 sons (2 autistic) enjoying the youtube community. Dog therapy music to save pups/humans lives. God Bless!

[@EE-zn8fb]

Oh snap, Benson is back!

[@engineeratm]

Have you guys eaten Caldereta, Humba, Asado etc the more with Spanish influence, very non-Asian pinoy food??

[@thefilipinewyorker]

Now I’m curious to check these restaurants on their modern take to traditional Filipino food. Mama Fina’s: The squid sisig looks delicious and I will definitely try it because squid is one of my favorite seafoods and then prepared as sisig! Tsismis: I’m having a heart attack just by looking at the bone marrow singang 😝🤪but after seeing Ryan, David and Andrew genuinely enjoying their meals, I’m checking it out for sure. Kabisera: I’m down simply when Ryan said they have the Best Halo-halo.

[@cyancian9720]

I went there a few months ago when i visited new york city, the restaurant was so bomb

[@ramenphreak3268]

The name of the restaurant is hilarious because in Spanish, chisme' means "one of gossips/big mouth."

[@hijodelsoldeoriente]

It's actually derived from Spanish. In The Philippines, people who gossip a lot are called chismosa/chismoso (tismosa/tsismoso). Chismis means gossip.

[@chimualor5888]

Ryan pulling out the guns 💪

[@thumbnailguy9962]

i really like your food reviews.

[@Zee_1003]

i love this video!!! ❤️ ❤️ ❤️

[@yellersubmarine]

Awh Ryan looks mabait :) I bet he's the favourite of all his filo titas.

[@OmarAjosteVlogs]

Can’t go wrong with pinoy food, thanks for sharing and stay safe

[@steycegomes9043]

Cassava cake is very traditional in the North and North East of Brazil what a nice similarity, I'm starving with this video, I love Asian cuisine.

[@jaybenette]

That ube biko though!! 👌🏼