The Ultimate Flaky Delight: Moroccan Msemen Recipe | Flavors of Morocco

[@latifalchab3584]

That recipe is amazing 🤩 thank you 🎉

[@achrafsun]

I am Korean. I will make this for my Moroccan boyfriend. Thank you for your explanation

[@flavorsofmorocco8403]

so glad you are enjoying the recipes!! check out our online school www.flavorsofmorocco.com

[@Magui-x5g]

Salam Alykoum,Thank you for share your video

[@flavorsofmorocco8403]

Thanks for visiting

[@WelshLioness]

Im so happy i found your Recipe with the Secret 🤗 you did a great job, thank you so much

[@flavorsofmorocco8403]

so glad you are enjoying the recipes

[@busrambirkat4970]

Can I make the semolina/backing powder mixture without butter? My husband doesn't like butter or margarine..

[@Natalka78finland]

Is it necessary to use plastic all the time? Dough can be covered with a bowl perfectly

[@BintAlHaqq]

Salam 3alykoum, fine semolina or extra fine?

[@flavorsofmorocco8403]

Fine semolina would be great!

[@darbileigh]

Is the butter room temperature when you make the semolina/baking powder mixture? Thank you!

[@flavorsofmorocco8403]

yes, this way it is easier to mix.

[@darbileigh]

@@flavorsofmorocco8403 thanks!!