The Ultimate Guide to Juicy Bavarian Meatloaf. Homemade German Leberkas!

[@machinegunmax100]

Nice video Flo! Any chance you can add the recipe to the description?

[@commonsense7829]

Hallo Flo! Danke das du das mit dem Nitritpökelsalz klar gestellt hast, das ist super wichtig. Leider fehlt die Warnung ditekt, wenn du es machst. Nicht das jemand den Anfang überspringt und dann jemanden umbringt!

[@GlitzLightingNY]

Flo...Wo bist du? Wir brauchen mehr von ,,Flo's German Kitchen" mit deinen Originalrezepten! Könntest du bitte, bevor das Wetter warm wird, Grießknockerlsuppe zubereiten? Bitte bitte bitte :) Das Kaltwetter bleibt bis März in New York! 🍲

[@FlosGermanKitchen]

So nice that you miss me 😇 Postproduction of my latest video got delayed. Had to stay in bed sick last weekend but now it's out 🍾 Sorry to say but i won't make it to shoot Grießnockerlsuppe this winter season. Preparation for things that i don't cook regularly takes me some time as I like to test-cook and experiment in preparation so that i know I'm presenting real great stuff.

[@Wetshoelaze]

What kind of oven is that? What model is it

[@FlosGermanKitchen]

Oh, yeah. People keep asking. The sad thing about it is, that this model is no longer being manufactured so if this one dies one day, I'll have to rearrange my whole kitchen.

[@joseguerra1910]

Heidenei! Das isch a feine Sach

[@FlosGermanKitchen]

Ja nadierlich ischas des! Ond koschd ned viel! ;-)

[@joseguerra1910]

Ich habe gehört, es gibt nitrit accelerator. Weiss Su etwas davon ?

[@FlosGermanKitchen]

Nope, nie gehört.

[@joseguerra1910]

Wahrscheinlich das gibt es nur in America, weil sie Zuzammensetzung des Nitrisalz in Deustchkand anders ist

[@nicksachi]

Hello there! Flo, could you please let me know what type of German beer you usually prefer? cheers mate

[@FlosGermanKitchen]

I'm not too much into the bitter stuff so I usually drink Bavarian "Helles" and i prefer breweries that are no subsidiaries of the international brewery corporations. In Munich the one well known is Augustiner. But there is lots of smaller bavarian breweries that make really good Helles. Sometimes for a Weißwurst-Breakfast i drink a Weißbier. For that I usually choose Paulaner (although thats owned bei Heineken)

[@peek49230]

So your next recipe will be for Semmel? :)

[@FlosGermanKitchen]

Good idea! I'll consider that! Cheers 🍻

[@promenadeable]

Amazing!!!! Will try this!! But will look for Organic pork that hasn't been given the mRNA ....all pigs in North American are given that

[@FlosGermanKitchen]

That sounds really bad...

[@mssavedin92]

@@FlosGermanKitchen it is beyond bad

[@joseguerra1910]

Wir in Stuttgart Schwabenland können es besser. Jaaaaaa

[@FlosGermanKitchen]

Schwätz koin Bäbb!

[@joseguerra1910]

@@FlosGermanKitchen jaaaa

[@joseguerra1910]

@@FlosGermanKitchen Ich mache nur Spaß

[@FlosGermanKitchen]

@@joseguerra1910 I know ;-)

[@HGWTPaladin]

Looks like liverwurst.

[@FlosGermanKitchen]

Leberwurst (liverwurst) is a spreadable sausage. Totally different thing. But it's a good idea to make a video on Leberwurst one day. Cheers 🍺 Flo