The ULTIMATE Holiday ROAST and it Ain't PRIME RIB

[@FOGOcharcoal]

This turned out absolutely amazing. Check it out and give it a try! Please don't forget to SUBSCRIBE to our channel and become a part of the FOGO Family!

[@SmokingDadBBQ]

Lovely work

[@FOGOcharcoal]

I was going for delightful, but I will take lovely.....

[@betacoffey]

These are the most satisfying videos. Really dig your vibe. Seems like I'm just chillin with a friend at a cookout. Can't wait to buy a charcoal grill in the near future hopefully 👍🏼

[@FOGOcharcoal]

Thank you. That is probably the best compliment that you could give. We are glad you're enjoying the vids

[@channah64]

Thanks so much to Captain Ron and the FOGO team. This summer, I had never tried BBQing before and stumbled on the channel when I bought a second hand BGE. Coming into the holiday season, I have now smoked Turkeys, briskets, and pork shoulders - and with this video, I have a whole new cut to try! Thanks so much for creating content that builds my grilling confidence. I never knew it could be so much fun!

[@FOGOcharcoal]

Our pleasure! Shannon, it is feedback like this that makes us know that we should keep them coming!

[@CptnRon302]

This was absolutely amazing. Make this for your holiday! Whatever you do, make that horseradish cream sauce!!!

[@FOGOcharcoal]

We could not agree more Captain!

[@FOGOcharcoal]

@@TheManFromFUNCLE lol! I actually didn’t write that response from FOGO, one of the other guys did. 🤣🤣

[@jimalafogianis9513]

You have inspired me. I wasn't sure what to cook for Xmas lunch and wanted something different. That looks awesome. Once again you nailed it.

[@FOGOcharcoal]

Glad you liked it Jim! There will be lots of smiles, guaranteed!!

[@wickedcabinboy]

I've been serving prime rib for thanksgiving for 4 or 5 years. Haven't had any complaints. They all like it better than turkey.

[@FOGOcharcoal]

Oh, we aren't saying that there is anything wrong with prime rib, we love it too!

[@MyIHLife]

Love your videos! I am new green egg user and you have inspired me to incorporate my egg in my holiday cooking. Fingers crossed!

[@FOGOcharcoal]

Great! A pre-holiday practice run never hurts

[@bruceduarte3141]

That looks absolutely delicious, incredible. Keep it up Captain Ron! 😮

[@FOGOcharcoal]

I can't lie Bruce, it really was, thank you!!!!

[@Metal_Auditor]

I did one of these last year and plan to again this year.

[@FOGOcharcoal]

That sounds like a great plan to me!

[@Heartmedicemtp]

Looks so delicious 😋 definitely going to try this 😊

[@FOGOcharcoal]

Hope you enjoy, it is so good!

[@TheSillyKitchenwithSylvia]

I am coming to your place for the holidays!!!

[@FOGOcharcoal]

Don't tease us Sylvia! Bring the tenderloin....

[@andy-dufresne1]

That looks amazing! Great job! And great job with the production of the video. At one point, I think I actually could smell the roast. Wish I could eat it! Merry Christmas.

[@FOGOcharcoal]

Hahaa, now that is a seriously great compliment!

[@markpettersen7696]

Great video as always and I cooked mine in a BGE. 👌

[@FOGOcharcoal]

Awesome stuff

[@Tony5150RN]

We've been doing rib roast on the Trompo King for awhile but recently purchased the pan featured in this video to use for brisket. Gonna try this method on Christmas day with a strip or rib roast.

[@FOGOcharcoal]

That is a definite winner of a plan. You can't go wrong either way.

[@wifeysman228]

Beautiful job, Uncle Ron! And That Bricknic got me thinking…

[@FOGOcharcoal]

You are welcome nephew....LOL. I have used it a ton and I love it. SO many different uses...

[@CoolJay77]

That looks delicious I love the char on it.. Can't go wrong with Prime grade striploin at $11.99 either.

[@FOGOcharcoal]

You know that's right my friend! The char is the star!

[@CptnRon302]

This roast was just ridiculous!!!

[@richardgearhart8090]

Great video. I will have to try that. Hope you get some knives back in stock soon.

[@FOGOcharcoal]

We are just waiting on the shipment!

[@G17-911]

Looks absolutely fabulous. Merry Christmas to you and yours.

[@FOGOcharcoal]

Thank you and thank you! Same to you and yours....

[@Keith80027]

Looks like Christmas dinner to me. Wow!

[@FOGOcharcoal]

I promise you, you will not be disappointed!

[@MyIHLife]

Looks amazing. Do you have a link to the grill pan you used?

[@FOGOcharcoal]

In the description are all of the links to all of the products

[@cannonsbbq]

Absolutely perfection! 🔥🔥🔥

[@FOGOcharcoal]

Are you coming for Christmas dinner?

[@ferniec6004]

The ny strip is a very underrated cut, but I actually prefer a strip over a ribeye most of the time. That roast looks incredibly delicious Ron!

[@FOGOcharcoal]

You are absolutely right Fernie. A good quality strip has pretty much become my new favorite steak!

[@bigcountrygrillin]

Capt. Another great cook you can't ever go wrong with that Fogo Super Premium Lump and like i always say "when in doubt Meater it out " that was an amazing roast man u have given me something to really think about a new york strip roast may just be my Christmas dinner brother. Happy grillin my friend

[@FOGOcharcoal]

Hey Matt, thanks so much my man. I promise you this, with your mad skills, that will be a Christmas meal to remember!

[@LynnieLynnmm]

Ohhh man that's just prime baby. Horsey sauce is always the best to accent that prime flavor.

[@FOGOcharcoal]

That sauce completely stole the show...

[@mikecarducci1332]

Capt. Ron....great video... question...I just looking to venture into the slow roasting/smoking recipes. Previously all I did was cook steak, chops, Lamb on the coals at high temps. I always used a Chimney to start my coals. I your videos you put the coals on your fire starters and almost start cooking/placing your meat on the grill. Do you let them all start then settle the fire down to say 250 or once you hit the desired temp start right in?

[@FOGOcharcoal]

Hi Mike, great question. Once it is lit, I let it get to temp and then usually wait a bit longer before putting the food on

[@jmoney6900]

I personally make my own mayo but I’ve found Dukes is the closest to homemade that’s readily available at most stores.

[@FOGOcharcoal]

Nice! Dukes is definitely good but I was brought up on Hellmanns

[@jmoney6900]

@@FOGOcharcoal sometimes it’s simply about tradition

[@2Wheels_NYC]

Drooling!

[@FOGOcharcoal]

I know, I know....needs more garlic. #TeamProfileCranks

[@2Wheels_NYC]

@@FOGOcharcoal 🤣🤣And I'm the only one who will get that!!

[@JoeSmith-gp5dm]

I’ve had a green egg for years and have not been using it for its full potential!!!

[@FOGOcharcoal]

There is so much that you can do with it Joe

[@kevinmckinney1519]

I did not see the link to the pan used to collect the drippings, can you share?

[@FOGOcharcoal]

No problem, here you go- www.fogocharcoal.com/collections/grill-accessories/products/drip-n-griddle-pan-deluxe?+videos&+roast

[@mylvan]

Great looking piece of meat!!

[@FOGOcharcoal]

It was really crazy tasty Eric!

[@CptnRon302]

Thanks Eric, it was so tasty!!

[@virgilsantaclara]

Just found you , just Subd , Amazing had my first green egg in 1993 in Atlanta , da best smoker et all ... Agape

[@FOGOcharcoal]

Hey Kurt, thanks so much and welcome aboard!

[@mikem1436]

I don't think anyone would have a 'beef' about being served a Prime NY Strip Roast in place of a Rib Roast. I have done a NY Strip Roast several times but I'll be doing a Rib Eye for Christmas since I have several in the freezer. Aging the other half should really make it tender.

[@FOGOcharcoal]

Aging? Mike, you deciphered my secret code!!!

[@kevingodziebiewski2593]

Your awesome bruh

[@FOGOcharcoal]

Well, thanks my man!

[@catherineagarcia7964]

Fantastic! I caught your joke for the next episode ; )

[@FOGOcharcoal]

LOL, you get me Catherine...

[@russwelch8290]

Only 132 layers of plastic? Seems a little light 💡 Captain. 🤪 Three point Fogostarter toss. Those tomatoes 🍅 look cherry 🍒.

[@FOGOcharcoal]

Oh, you are on fire this morning Russ!! lol, yeah, I ran out of plastic wrap.....lol

[@CptnRon302]

Thanks Russ!!

[@flossdental8810]

The Captain is great. You guys are lucky to have him. You FOGO, however, suck. Worst customer service I've experienced in about 20 years.

[@FOGOcharcoal]

Oh no, we are very sorry to hear that you had a bad experience and would like to make it right. Please shoot me a note at [e-mail] and let's figure this out.