The ultimate Honey and Lemon Chicken Wings | Mis Alitas de Pollo a la Miel y el Limón

This recipe is a “tapafied” version of how my mother roasted a whole chicken at home, with a lemon inside and drizzling honey over the skin. It’s perfect for sharing, super tasty and easy to make in Fiesta style volumes.
If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.
If you live in the UK you can order my favorite artisan Spanish Ingredients which I use on the videos from my ONLINE DELI www.thespanish... at the best prices and get them delivered to your door.
If you want the full recipe go to my website www.thespanish...
Alternatively, you can find this recipe and many others in my 2 bestselling books:
TAPAS REVOLUTION www.amazon.co....
SPANISH MADE SIMPLE www.amazon.co....
If you would like to try my food in the flesh I would be delighted to welcome you to any of my TAPAS REVOLUTION restaurants across the UK, please check out our locations and don’t forget to make a reservation www.tapasrevol...
To FOLLOW ME on social media I leave you a few links below:
Instagram: / omarallibhoy
Facebook: / omarallibhoychef
Twitter: / omarallibhoy
EDITED MY MATHROBINSON
@_mathrobinson
INTRO MUSIC by UN TÍO GRANDE, check him out!
m.youtube.com/...
/ untiogrande
Gracias amigos,
Omar Allibhoy | The Spanish Chef xx

[@hni4053]

This is my view of Donostian cuisine; easy and no fuss and superb - my hats off to you Sir.

[@MS7436]

It was very tasty. Thank your for your recipe. Best regards, from Hungary

[@ldnycldnyc5453]

I just made them. They are delicious! Topping it with fresh coriander was a great combination. It’s my new go to recipe. Thank you for sharing the recipe! 😊

[@thespanishchef]

Hope you enjoy

[@MiguelAngel-vi4oq]

Thank you so much Omar! These recipes are awesome and they’re just what I need to give my girl awesome dinners every day. My girl and I decided to live together so we’re moving in about a month. Thank you so much and I’m looking forward to more videos like this!

[@cindysnelgrove7566]

Omar, my husband and I have just discovered you and we are obsessed with your cooking videos. We traveled to Barcelona last spring and had our first experience with paella - the bounty of fresh seafood and the farm to table freshness that is inherently Spanish cuisine! Looking forward to following you and hope that you will continue to introduce us to the cuisine of your beloved Spain!

[@ChefBillyParisi-id]

Thank you for your compliment. I hope my recipe has been able to help you in your cooking.

[@kimbarnes8284]

Love your receipes Omar tasty wholesome food not expensive either...perfect thank you.

[@thespanishchef]

Glad you like them! I apreciate it

[@selina6408]

I could not find the written recipe on your website but I followed the instructions here and the wings turned out great. Vey well received. I used a microplane to zest the lemon and grate the garlic though, saved me the trouble of washing the food processor

[@ChefBillyParisi-id]

Thank you for your compliment. I hope my recipe has been able to help you in your cooking.

[@natalyk706]

Hello Omar. Thanks for the recipe. In your book Spanish Made Simple, the ingredients were a bit different. Instead of cumin for example you used thyme sprigs. Also, you did not mention ketchup and soy sauce there. I am planning to make this tomorrow, as I love eating in your restaurant in Bath UK. I appreciate your help in advance

[@jasoncamacho4526]

When you had said 200°, You didn't specify rather if it's 200° c or is it Fahrenheit?

[@shanetowey8461]

Are these wing's crispy with this recipe?

[@michaelmalley8856]

hola omar .donde puedo econtrar tu restaurantes en inglaterra por favor ?

[@thespanishchef]

Mira nuestra pagina web: www.tapasrevolution.com y lo veras muy bien ahi. Hasta pronto!

[@paulhamilton3722]

I just made this...they are cooking at the moment....My sauce came out very dark and not red like Omar's. Tasted the sauce and it seems good but just worried about the colour.

[@thespanishchef]

That means the sticky bit on the bottom of the pan caramelised and when they dissolved with the liquid made the sauce dark but (if didn't burn) it should taste delicious!

[@paulhamilton3722]

@@thespanishchef Thanks for the reply Omar.....the sauce came out very dark when mixed, not sure if i had super dark soy sauce because that was the colour I had, not the red colour like yours.....I'll give light soy sauce ago next time....they tasted great though...Thanks

[@smashthestateX]

omar , invest in a 60fps camara. its the yr 2020. its wayy beter for viewers

[@thespanishchef]

Hi, thanks for the suggestion. Unfortunetly I am not too technical. I am shooting them with my Iphone for ease. Can you explain how will vary? I guess is general better quality image?

[@smashthestateX]

@@thespanishchef 60fps its the same quality but i takes 60 photos per second. so the image is more smooth and natural. your iphone probably has it ! just change the video settings. love u, more easi potato recipes pls.

[@Chris-mn7yy]

Who cares! I just enjoy this excellent chefs efforts in showing us his talents. The videos are excellent as they are!

[@MD-xl3lj]

Should have sprinkled sesame seeds instead of coriander leafs

[@thespanishchef]

That would have been very Korean, haha

[@Kheira20]

@@thespanishchef 😂

[@cookinglikeramos127]

this looks lovely ! I will try this a try check my KZbin out if you have a second I have only made 2 vids so far learning slowly !