The ultimate Patatas Bravas | Potatoes with spicy sauce

[@theboy1223]

Omar -"add a whole head of garlic" me - immediately smashs the thumbs up!

[@YearRoundExplorers]

Great recipe for patata bravas. Instead of baking, I used air fryer at 375 here in Utah since we are higher elevation. I was never able to make aioli and was happy to try your trick. Thank you!❤

[@VaiRostampour]

These look amazing, Will give a try at the weekend. Thanks for sharing Omar!

[@thespanishchef]

Thank you for trusting me!

[@saulfuentealba9571]

Gracias for sharing this one and I did this one a little while ago, following all of your steps, and it turned out absolutely delicious!! I'm doing your Patatas Bravas again tonight and our taste buds are salivating just knowing what's coming our way. When I compare your recipe with several others, your one is definitely my favourite. I have always made my own Mayonesa but this one is perfect. Love your work and the passion you show while making all of these incredibly tasty dishes! BTW, whenever I cook any Spanish dishes, I'm always accompanied with one of my favourite Spanish Vermut!!! Salud Amigo 🍷

[@christianvachon2235]

Thank you so much for this recipe, and especially the technique bit for the aioli. I have been using this for a while and it works great, and is absolutely wonderful!

[@cyndiapasillas1137]

This brava sauce is the most delicious 😋 ❤ Thanks for sharing

[@konradgrupa6240]

Hiszpańska kuchnie w Pana wydaniu jest pyszna łatwa i przystępna, pozdrawiam z Polski.

[@paulam.9582]

Tried this recipe today! So good! the sauces are wonderful! thank you for the sharing the recipe!

[@thespanishchef]

Gracias amiga!

[@elinapopovidi6389]

Thank you for sharing authentic recipes from Spain!

[@thespanishchef]

My pleasure 😊

[@DrBrunoRecipes]

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

[@Squishy617]

Looks delicious! Thanks for the recipe

[@MrDannyd14]

Gonna try it amigo looks amazing and hay your English is amazing . Well done fella mucho gusto

[@onescrew]

thank you Chef !!! keep on posting!!!

[@thespanishchef]

I will! Thanks to you

[@rivieragardensqatar]

Trying this recipe right now... muchas gracias chico..

[@85gdawid]

Why this channel has only 36 k subscribers? The content is excellent!!! Keep it going Omar!! Thank you.

[@janetcarlile6657]

This was absolutely delicious, gave me so much pleasure serving this up , making the alioli was a revelation, thank you 🙏

[@Ianbrownmusic-id]

Thank you for your compliment. I hope my recipe has been able to help you in your cooking.

[@LexLuthor1234]

Thanks for uploading these videos Omar, they're great inspiration! :)

[@johnpaulwilliamson]

Great recipe Omar , especially the quickest , easiest aioli I’ve ever made. We had them along side some pink iberico secreta bellota and gordal olives from a Spanish fine foods retailer here in Yorkshire. It was snowing outside , but it was summertime in Spain in my kitchen!

[@sandracastell4423]

I love this!!! And your book. Both of them. You are amazing thank you!

[@LA-cw6rc]

Looks amazing 🤩

[@thespanishchef]

Thank you

[@rosannaham5521]

Definitely going to try the recipe! Thanks Omar, love the videos

[@thespanishchef]

THANK YOU, LET ME KNOW HOW IT GOES

[@angelawang1664]

yummy and made it for my Spanish tapas dinner last night. Took a long time but my family and I really enjoyed it. Thanks so much!

[@magsmartin3518]

These are the best, did them with Maris Piper potatoes, the best way ever to make alioli!! could eat them all day!

[@rojioyama248]

Que rico! Voy a probar.

[@ivanrodrigoalonsobenito9481]

Perfecta receta, algo que queria intentar cocinar este verano

[@thespanishchef]

Pues ahi la llevas!

[@thespanishchef]

Muchas gracias amigo, ya me contaras que tal sale

[@Foralluhaterz]

You made some great food man. Stuck with it. More paellas please

[@Strelok473]

Looks so delicious!!

[@TJGaming8324]

This is awesome dish. Definitely gonna try it out 👍

[@MAC21150]

I saw the coriander (cilantro) being chopped but never saw it added. I assume sprinkled along with the chopped parsley.

[@kyleburns6563]

it came out very good smooth

[@sandracastell4423]

Easy and a good !! Tried it last week, thank you!! 😀

[@cher128bx]

New Sub to your channel & I love it. I've viewed about 4 videos, couldn't decide which I would try first so decided I'd try all four. Thank you so much for sharing these amazing recipes with us.

[@crazydubwise]

Simple and very well explained.

[@thespanishchef]

Gracias : )

[@AmiraKrim]

yum, i'm gonna try it!!!

[@robingale100]

Brilliant thanks 😊

[@aryakyt]

A Newbie at cooking but it turned out great. Thanks Omar

[@JordiMorenoMora]

Your recipes are great! I have your books and it is great to see you make KZbin videos again! Greetings from the Netherlands!

[@martinlaursen7972]

Super. Thanks

[@lCreb1979]

How long did you put the potatoes in the second time ? Sorry .. I’m doing this now

[@torpedo214]

Great recipe Omar! I made seafood paella based on your recipe couple of days ago, it was excellent. I had a pleasure being in London on one of your cooking classes years ago, it was a great experience. I'm still often using the marinade for poultry from your recipe we made then- Spatchcocked quail with a roasted nut sauce

[@chriscaine7689]

Hi Omar, I just subscribed after searching for a bravas sauce recipe and yours was best. Can you tell me how long will the sauce last if kept in a jar in the fridge. Un abrazo muy gordo desde mi casa en Essex.

[@hussainmahir858]

nice cooking 🤤👍👍

[@thespanishchef]

Thank you so much

[@jflatley38]

Se puede preparar la salsa brava de antemano? Gracias! Se ve deliciosa tu receta.

[@thespanishchef]

Por supuesto!

[@jflatley38]

@@thespanishchef gracias!!!

[@josipb9390]

Awesome recipe. What brand is your cookware or is it just rustic and old?

[@mxwtubemxw]

Lovely :-) Thank you Chef

[@renatabilac8119]

Thank you for not frying! If there's something I hate to deal with making a spanish recipe it's the amazing amount of excess oil! :D I know you guys are sure used to recycle or something but I hate to have another bottle/bin taking place in the kitchen...Anyway, thank you for not frying :D

[@neileaton3107]

Inspired to make some Spanish food!

[@martinchamartin3897]

what substitute can I use for sherry vinegar?

[@venusalfante6285]

Waiting for Fideua 2020 version!

[@kashish9285]

Hey can we swap out the sugar for 'Honey'? :)

[@daphnenieves9831]

It’s 180 C or Fahrenheit.?

[@jenniferfeldman4425]

Que se puede usar para el alioli sin huevo crudo?

[@AlfonsoVallarta]

Con sous vide puedes pasteurizar El huevo, también.

[@jenniferfeldman4425]

@@DaveDVideoMaker gracias! Lo voy a probar así:)

[@jenniferfeldman4425]

@@AlfonsoVallarta gracias. Otra idea. 😊

[@madhumenon]

I have a question about the tomatoes. On other videos for Patatas Bravas, there are Spanish people saying there is never tomato in the sauce. That it's just thickened with flour. Are these variations in different cities?

[@mavic2175]

Yes there are differences. I have never seen this recipe like he is doing but looks good so will try something different.

[@cristinam8512]

The original recipe didn’t have any tomatoes, since it originated in Madrid during the Spanish civil war and fresh products such as tomatoes where not always available people used long lasting products but since then the recipe have evolve and I believe in order to make it easier and in more amounts restaurants have include the ground tomato, also, the tradicional Madrid bravas don’t have any alioli, we call that a mix, and if you order a half and half you will have a half plate of bravas and a half plate of alioli potatoes but not mixed, on the other hand if you go to Barcelona they almost always add the alioli on top

[@JonathanGeyer206]

you know stuff man

[@thespanishchef]

Thank you! 30 years cooking Spanish food its a lot of experience jaja

[@smashthestateX]

can i use italian passata for sauce?

[@thespanishchef]

Yes you do

[@lynxloco]

Can you also make the aioli in a blender?

[@thespanishchef]

If you mean a jug blender, yes you can, but you will need to add the oil slowly so it emulsifies correctly. It's a completely different technique

[@jimst3r1]

i made this my girlfriend, i think she might make me her husband ;) thanks bro

[@tonyhartnett3376]

Love your cooking, Omar, but you need a small microphone to make yourself heard. The camera mic. is not enough. Saludos!

[@SZ-jt4du]

Dumb question…is it important to peel to potatoes?

[@michaelvonhaven105]

Is Omar still a professional restaurant chef?

[@thespanishchef]

Yes absolutely. Except there is no restaurants at the present moment due to the pandemic. I hope you came and see us at Tapas Revolution.

[@michaelvonhaven105]

@@thespanishchef Yes, I saw you on one of Gordon Ramsay's shows. I was wondering how you were doing

[@didarcerenkazak3126]

I made it but it became so heavy.

[@enriquee.m.6706]

That's why is a tapa. You share it with friends, in a bar while having a beer 🍻 and talking.

[@kevindasilva4300]

brava sauce ingredients at 0:33

[@SamsungA-dy2ug]

Why use Italian Olive Oil filippo berio

[@13cesk]

that seemed more a mayonaise than an all i oli

[@kh_qft762]

lol sure youtube expert, thank God you're here to tell us what's right xD

[@mazcid177]

Energy is expensive, fry those, it's gonna be faster AND cheaper... And better.

[@SampyKhe]

Poner alioli en las bravas no es muy madrileño, que digamos...

[@ws9lcfc]

Eso es lo que pensaba yo.. aún lo ves en algunos lugares pero no me parece tan tradicional poner alioli

[@enriquee.m.6706]

Pero es pura gloria juntar ambas salsas 🤤

[@gedhuffadine1873]

Omar put a bit more Spanish vocabulary in to help people learning Spanish

[@villagechef1]

Potatoes not nearly crispy enough

[@enriquee.m.6706]

Then fry them, it's up to you. But that's a good way to eat healthy potato's.

[@gisellerodriguez4415]

Look to grease