The Ultimate Pizza Dough | Frankie Celenza

[@teleny2]

I so want a Kitchen-Aid mixer....

[@emmythepixi]

I hope that there are more episodes of Frankie's World in the works! That was my favorite series and I'm so sad that it ended!

[@julienolke]

me too!!!1

[@juhain3674]

TheOriginalPixi they still upload it in snapchat ?

[@Tracks777]

Nice content! Keep it up!

[@cemspicer]

Hmmmm food science.... My favorite

[@kolive81]

I’ve made lots of pizza dough but for some reason I followed what you said and did: cover the dough with a towel and let it raise. 4 hours later, I had a dry crusty shell on the dough balls. Probably would be good to spray or rub with oil, especially if they’re going to rest for hours. The pizza turned out pretty good.

[@NFH1994]

love you frankieeeeeeee

[@MarijnAkerboom]

Nice cliffhanger, Frankie!

[@ItsTheJwagYo]

More Frankie's World, please!!!!

[@silvsilvsilv]

"It's July." Either this video is almost a year old, or Frankie secretly a time-traveler! I'm betting on the second.

[@julienolke]

me too!!!

[@damned_1]

I love the ease of this recipe... thanks. 🙏🏽. Question: what about some olive oil to the dough?

[@Dvnllnvg]

Is it July already?

[@RobertPeters4674]

In about a week! 😁👌

[@denisenico2889]

I sift my all purpose flour and it works as well as 00 Italian flour plus it is cheaper!

[@michaelpesavento8268]

Hi Frankie, Ooo, Talk about a Cliff Hanger! I was waiting for Pizza! Pizza Tease!;) Thanks.

[@XFX40]

Cool dude.

[@catherinequinn9712]

I would get a new dough hook Frankie.

[@nataliegonzalez8274]

Okay I did this but the dough came out very pillowy and soft and not tough at all (before rising) soooo did I do something wrong

[@wadeox1]

Which pizza dough is the "better" dough, this or the other pizza dough you made with bread flour years ago?

[@wazoowi]

the dough looks it a bit too dry?

[@michaelpesavento8268]

Hi, Dat Dough, doh!:) Thanks.

[@caminhantesolitario]

yup! and that's terrible for conventional ovens

[@minidocstv3339]

Add a light layer of oil before you add the layer of sauce problem solved saw it on laura in the kitchen videos

[@BallsxLOL]

Hi... Not sure why but my bread kind of taste tooo yesty for me.. does it have to do with the time I've let it to proof? I only let it rest for 1hr 30 mins

[@xandrios]

I am used to always make my pizza dough on the wet side in order to promote chewiness in the end product. Yours seems to be on the (extreme) dry side. Is there any theory on why wet or dry would work better?

[@FrankieCooks]

xandrios if you cook it quickly like I will in the next video you won't lose moisture. Under 5 min and you're good

[@bobjones304]

Wow, like EVERYTHING is wrong. No poolish, like 40% hydration, no oil, 6 hour rise. WTF.

[@cristinaperez5757]

No olive oil?

[@julienolke]

I do almost the identical recipe except with a little more water and olive oil. I think it comes down to preference.

[@Chynapalmer]

can i do half this recipe? 😬😬

[@packetpirate]

That dough looks awful. Try 3.5 cups flour, 1.5 cups water, 1 packet instant yeast, 1 tsp kosher salt, 1 tsp sugar, and 2 tbsp olive oil. Bloom the yeast in the warm water with the sugar added (feeds the yeast). Add wet to dry and mix up, then knead and let sit for about an hour to puff up.

[@azzuron7694]

how much is 4 cups?

[@FrankieCooks]

Azzuron what is language?

[@azzuron7694]

Frankie Cooks Language is the ability to acquire and use complex systems of communication, particularly the human ability to do so, and a language is any specific example of such a system. -Wikipedia

[@FrankieCooks]

So, how much is 4 cups?

[@notAshildr]

Flour? According to the internets it's around 550g

[@baytbushra]

I have an ultimate dough recipe on my channel!! Try that one too!

[@vegitoo4325]

I thought you had to first activate the yeast in the water

[@coolstuffer123]

he said its instant yeast!

[@kambalskitchenvlogs8784]

Isnt 6 hours, long?

[@mohammadnassar7824]

How do I know if my yeast is still alive? I tried to do a pizza dough earlier and it didn't rise.

[@luzmech]

4ever Moh you have to put it in warm water and wait for it to rise, look up "how to activate yeast" also check the expiration date.

[@mohammadnassar7824]

Luz Mechasqui okay, thanks!

[@luzmech]

4ever Moh do multiple yeast tries at the same time so you dont waste so much time, the temperature of the water is key so play with that variable a bit. Also you need a warm place for it to rise.

[@mohammadnassar7824]

Luz Mechasqui I tried again, and the yeast seems better than the first time, I appreciate your help

[@ionelatornea8908]

never soo early😍

[@user-kh9ki3kq8m]

6 hours...? I'll settle for cardboard.

[@moiznahmad]

Just prep it the night before! Takes a few minutes but it's well worth the effort

[@chrisogrady28]

A video from the future. Or he has no concept of time and should not be trusted

[@liliandoherty9140]

9

[@looploop6220]

uff. bad beginning. water, salt, yeast and finaly flour !

[@mashalqureshi6155]

first

[@TruthSeekingAlways]

mashal qureshi no one cares

[@chun-weikang471]

chill