3 Genius Uses for Leftover Pizza Dough | Struggle Meals

What can you make with pizza dough other than, well, pizza? Meet the adult Hot Pockets and cinnamon rolls you didn't know you could afford to make yourself, until now.
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[@strugglemeals]

RECIPES: Cast-Iron Pizza Servings: 4 Ingredients: 1 pizza dough ball 1 can whole, peeled tomatoes, crushed with salt 1/2 cup shredded mozzarella Pinch red pepper flakes from packet Steps: 1. Preheat oven to 500 degrees. 2. Heat a 12-inch cast-iron skillet over medium-high heat. Stretch pizza dough ball to fit into skillet. Drizzle with oil and cook for 2 to 3 minutes. Add tomatoes and cheese. 3. Place skillet in oven to bake for about 2 minutes. 4. Remove from oven and top with red pepper flakes. Ham & Cheese Stuffed Bread Servings: 6 Ingredients: 1 pizza dough ball 1/2 pound sliced deli ham 1 cup shredded mozzarella 2 tablespoons olive oil Mustard packets, for dipping Steps: 1. Preheat oven to 325 degrees. 2. Stretch pizza dough into a large circle. Lay out ham and cheese in the center of the dough. Drizzle with oil and sprinkle with red pepper flakes. 3. Fold dough over filling, starting with the top and bottom and then the sides. Flip over and use a knife to make 3 slits in the top of the dough. 4. Place seam side down on a cast-iron skillet. Bake for 20 minutes. 5. Slice and serve with mustard packets for dipping. Cinnamon Rolls Servings: 8 Ingredients: 1 pizza dough ball 1/4 cup butter, softened 1/2 cup sugar 1 tablespoon plus 2 teaspoons cinnamon 1/2 cup powdered sugar 8 to 10 half-and-half creamers Steps: 1. Preheat oven to 375 degrees. 2. Roll out pizza dough into a large circle. Spread softened butter over dough. 3. In a small bowl, mix sugar and cinnamon. Sprinkle over buttered dough. Roll up dough into a large cylinder and cut into 8 pieces (about 3 inches thick). 4. Place pieces in the cast-iron skillet and bake for about 30 minutes. 5. Meanwhile, in a small bowl, mix the powdered sugar and half-and-half. Drizzle over warm cinnamon rolls."

[@debbiekenna9140]

Thank you.

[@strugglemeals]

You are very welcome!

[@Lostadvent]

Man I’m so glad you are doing your own thing! You need more subscribers!!!!!!

[@FranciscoRodriguez-lz9gh]

This host is too energetic it feels forced and staged , get a better host please , great ideas though

[@sher4694]

FINALLY A CHANNEL JUST FOR MY FAV TASTEMADE MEMBER

[@CreationsOfAMoonChild]

Can not tell you how excited I am that I can just subscribe to struggle meals and not have to see everything else tastemade pumps out. Love it!

[@sharonhall2277]

Aw, come on Frankie no way that pizza is going to feed four, 2 at the least.

[@fakename9303]

StruggleMath means dividing price by 2, round up and say that it feeds that many people. A minor flaw of this channel.

[@LexKaiNix]

I think you mean “two at the most” not least. But yeah, if you have it with salad or vegetables it could feed 4.

[@Naixaaa]

When you've eaten your quarantine snacks #strugglemeals 🥰

[@autumnhayesart6084]

Wow this is really cool! I just found your channel your really amusing and creative! Keep up the good work!

[@anitraahrens905]

Thanx, Chef Frankie Celenza, keep those recipes coming!

[@laurenandlady8078]

Funny & helpful. Great combination!

[@pambee2349]

When I think I've seen all the videos one pops up I haven't seen. Yay!

[@jahcreator]

I know its the wrong channel but that Nono's Lamb chop dinner you made on Make This Tonight was awesome and I just happen to have a rack in the freezer. I love seeing you on both shows

[@BenKuyt64]

Oh shit, finally! JUST STRUGGLE MEALS AS A CHANNEL! YES!

[@rustybearden1800]

Love this guy

[@ka6148]

Powdered creamer with a little water will make a good glaze

[@pragawa]

Thanks, Frankie! Hello from India.

[@muskanchaudhary6322]

Wow

[@kelseymcdonald6769]

I am so happy this show is in my life!

[@shamit6361]

Yep, Now that's a mutual feeling!!😄 And to think about it, I came from the Snapchat stories..😂

[@chloemiller1428]

@@shamit6361 DUDE SAME

[@ameliabuns4058]

my recipe for pizza sauce 1/4 teaspoon shreded fresh cardamom (with shell), taste it because cardamom can have varying strength depending on how fresh it is. you want a slight kick of it. obvious but not too much balsamic vinegar tomatoes olive oil bbq sauce tomato paste peper salt etc heat some olive oil with 3 garlic cloves taht are slices very finely. once it's slightly coloured pout the sauce over and simmer for 10m then that's the most amazing sauce ever!

[@KachiKochiDragon]

This has definitely been uploaded on Tastemade's channel --> kzbin.info/www/bejne/bYjOqqCGi8-he9U Nonetheless, I still enjoy watching it again

[@beverlypaige5467]

You are not only cute. But your ideas are great.!!!

[@fs7122]

This is the first video i watch of you and im fucking in love 😂 fucking legend!!!!!

[@maggiemargaret1412]

NO WAY he bought cheese for $1.50 unless it was that really low grade processed stuff~!

[@LexKaiNix]

It’s $1.50 WORTH of cheese. The portion of the block of cheese he used would cost $1.50. Try going to a real deli - they should be able to measure out to how much you want by how much you wanna spend.

[@ameliabuns4058]

i use pizza stones. put them on my gas, while i assemble the pizza. by the time it gets very hot and cooks the bottom crust a bit, then it goes into my microwave oven at 220 for 8m (until toppings golden /browny) I get amazing pizza everytime like this. no uncooked soggy crust etc

[@Callawaygolfer]

Donuts

[@ethanknokke1518]

How is your dough so expensive, I can make a 2 kilo dough for 1 dollar

[@coolbeans-plantbased707]

People actually have leftover pizza? 🤔 😅

[@sherikats7209]

I miss these struggle meals. The new struggle meals sucks. New Frankie is boring and not as fun😩