The Ultimate Steak Marinade Guide: Happy 4th of July Folks!

This is one of the world’s best steak marinades, it adds so much flavor plus makes any steaks juicy over time. It also helps to tenderize and infuse the steak with flavors that are simply unsurpassed from years of perfections passed down from one generation to another, so it just gets better with time and now it looks good too!
Welcome to Wine Country's Finest Marinades
(WCF) Marinade is the Perfect Blend of Flavors,
Longevity & Convenience.
WCF Marinade Discount:
4th of july (After ADD to Cart)
(Apply Coupon Code Above @ Checkout)
$8.00 off all orders
A COOKING SAUCE & MARINADE IN WINE BOTTLES (750ml)
THREE FLAVORS OFFERED: MILD, MEDIUM & SPICY in Wine Bottles
6 To 8 BBQ's Per/Bottle * NO REFIGERATION REQUIRED*
COUPONS: wcfmarinades.com/coupons-for-...
PURCHASE BOTTLES: wcfmarinades.com/purchase-bot...
APPAREL: www.bonfire.com/store/wcf-win...
Try the WCF Q&A App: cutt.ly/KeoxtM07
Why marinate steaks? Marinating a steak before cooking serves two purposes- it helps tenderize the meat and adds just the right amount of flavor. Some top-quality steaks can go without a marinade, since they're already full of meaty flavor and, with the right prep, end up juicy and tender without any help from a marinade. Budget-friendly steaks, however, benefit tremendously from marination. You'll be shocked at the difference a good marinade makes!
But what is marinating? Hold on - what is a marinade? You probably have at least a vague idea of what it means to marinate food - and you’ve almost certainly used a marinade to make dishes like grilled chicken breasts and grilled steak. But for the nitty gritty on what a marinade is, how to use one, and why you should, read on.
How does a marinade work? To understand how marinades work, it helps to consider what’s in a marinade. While the ingredient list can and should vary, most marinades combine an acid or enzyme with fat and seasonings, including salt. Acids - such as vinegar, citrus juice, pickle juice, and tomatoes - break down the bonds in protein, which changes the surface texture of food, while also allowing water to be trapped inside. However, too much time in acid can turn foods tough and dry, so it’s important not to over-marinate. Enzymes - including mango, papaya, pineapple, and kiwi - are similar to acids, but they work by breaking down muscle fibers and connective tissues. Fat - usually oil but also yogurt, buttermilk, tahini, or mayonnaise - is used to spread the fat-soluble flavors in aromatics, herbs, spices, and other seasonings. Fats can also help lubricate and protect food against the heat of the oven, stove, or grill. Wine Country's Finest contains no fat in the sauce. We have learned safer and better ways that are brewed into place, Along with some simple aging our marinade penetrates meat, fish and tenderizes vegetables hence doubling as a cooking sauce and marinade. Wine Country's Finest Marinade is way ahead of the game and it's simply unsurpassed, That is why it's inside a wine bottle and cost a little more, a little bit goes a long, long way. Salt - whether in the form of miso, soy sauce, fish sauce, or actual grains of salt - is essential. Unlike most ingredients, salt penetrates below the surface of meat, where it loosens muscle fibers to tenderize tougher cuts of meat. It also creates gaps for moisture to make meat juicier. You do need to be careful with salt, as too much can also dry out food. Aromatics - including garlic, shallots, and ginger - will mostly stay on the surface of food, but the fat in a marinade will help spread their flavor. Herbs, spices, and other seasonings will also mostly affect the surface of food but are a wonderful way to add unique flavors to whatever you’re cooking. Experiment with fresh and dried herbs, whole or ground spices, and spice mixtures, as well as fresh and dried chiles, mustards, and various sauces and pastes, such as Teriyaki sauce, Hoisin sauce, Yoshida sauce, Harissa, curry paste, and tamarind paste. Sugar and other sweeteners - such as honey, agave, molasses, soda, and even ketchup and barbecue sauce - add flavor and sweetness to marinades, which balance the salt and acid. Sugar also helps meat brown and caramelize while cooking, although you must be careful it doesn’t burn - especially when grilling.
#Marinade #WCFMarinade #WCFMarinadeSet #WineCountrysFinest #EasyCooking #bbqmarinade #bbq #bbqlovers #bbqsauce #bbqmaster #bbqfamiliy #madeformeat #bbqchicken #foodporn #foodstagram #bbqporn #instafood #bbqtime #madeformeat #bbqbattle #bbqchickent #diybbq #diymarinade #cook #cooking #cookingsauce #sauce #grillmeister #grillingout #bbqsmoker #Mild #Medium #Spicy #foodboom #foodie #bbqaddiction #grilledchicken #food #805 #centralcoast @everyone
WEBSITE: wcfmarinades.com
MARINADE NEVER EXPIRES