The Ultimate STEAK Searing Machine | Ft. Kosmos Q

[@KosmosQ]

Don't miss out on our 1 Hour Whiskey Age Experiment! You're going to want to see this! www.youtube.com/watch?v=TuDBj...

[@chadwilliams2973]

Are you in kc missouri ?

[@Sundevil40]

Video Unavailable?

[@chadwilliams2973]

@@Sundevil40 ?

[@KosmosQ]

Hi Chad Williams, 400 VERMONT AVE SUITE 128, OKLAHOMA CITY, OK 73108, USA

[@KosmosQ]

Hi Dustin, Seems to working good. Sometimes I restart my browser or computer when this happens to me.

[@brianm7837]

"Lets get to cookin" sounds like Malcom Reed. My 2 favorite BBQ channels.

[@tjjackson3412]

My favorite 2 channels as well 👍💯😋

[@UnforgivenTrucker]

Malcom Reed Heath Riles Kosmo

[@TimHoff85]

I have a 560 and haven't touched any of my other smokers or grills since getting it in November. It really beats everything else I have by a long shot and yes, I have some quality cookers and this beats them all!

[@john14511]

Hey Masterbuilt....this video made me buy this smoker! Awesome review, mine is getting delivered by Home Depot home delivery tomorrow! CANT FORKIN WAIT!!!

[@suhaibghazi7673]

Any regrets?

[@allieandbo]

How about a brisket on this thing Kosmo? Or competition chicken thighs? Or ribs? Basically, anything besides damn steak! Lol. Yall been on a steak binge for the last 45 videos. But I still watched them all...lol. Great looking cooker. The misses would say I don't need yet another pit but at $499.00 that thing looks like it's worth it. I really like to see a long smoke on a brisket. See how it performs over that duration. Thanks for content man. Keep it up!

[@allieandbo]

@Will224000 thanks for the reply. What's the longest cook you've done on it?

[@fitnessinyourmouth5363]

250 to 700 took us just under 6 minutes on our first cook last night. Great little machine.

[@SmokyRibsBBQ]

Impressive cooker and impressive steaks! Both are KILLER!

[@KosmosQ]

That means a lot from the legend

[@mlzz805]

It would be interesting to see how these cookers hold up after 1 year. Hope they do so I can get one in the future.

[@Bigheadedwon]

Gotta do this soon, did some smoked wings on my 560 last week. Used apple wood chunks, 225 for an hour 400 for 30 minutes. Finished by tossing in Kosmo garlic Parmesan Wing Dust. Juicy, smokey and his wing dusts are awesome.

[@michaelgoff9671]

The smoker works great. Bought it after watching this video. Ordered a new analog thermometer for it but that is all I think it needed

[@MSor1203]

Thanks to you Kosmo, I bought one of these and could NOT be HAPPIER! Thanks brother! Also, I'm 'bout to order me your combo rub pack. Cant wait to try them all!

[@droth2011]

Hey Kosmo, you smacked it out of the park with that cook!! Great video, those steaks look fantastic. Thanks

[@KosmosQ]

Thank you Dave Roth.

[@brianlillis7834]

First off LOVE that video. Second, I think this is the grill of my dreams lol. Buddy of mine has been telling me to watch your videos and I cant believe it has taken me this long. Cant wait to try some of your seasoning, Great work keep it up...

[@KosmosQ]

Thank you Brian Lillis.

[@nathanmccormack9717]

You should do a video where you cook wild game, specifically some elk tenderloin, maybe some other stuff too!

[@Chris_Clark1MaidenFan]

Nathan McCormack Lord I did a back strap off one of our whitetails last year. Man Slap Yo Mama, 😂. Not bragging but I did pretty well.

[@benjaminmaderia1434]

Finally some big names getting there hands on this great grill. I absolutely can’t help but doing all my cooking on it lately. Can’t wait until the rotisserie attachment comes out.

[@starmc26]

Masterbuilt already has the rotisserie on their website for purchase.

[@k20fa5]

It is an awesome cooker. I've had mine for a few months, and reverse seared steaks are amazing on it. Ribs and pulled pork are also great. Love that charcoal flavor! Great job man!

[@bbbyjay1264]

KOSMO!!! Thank you!! Love this pit!! Was waiting for it just like you said!! Good stuff brother! I’m ready for some merch for the man cave!!

[@KosmosQ]

Thank you BBBY JAY

[@rolandsilva307]

Kosmo. I have recently purchased some of your products when I was at Buc-Ee’s. My burgers and fajitas came out better than before. Big cook is planned for my son’s birthday tomorrow and I’ll definitely be using the products and introducing them to the family.

[@alexgallagher2884]

Let’s see a brisket on it! I’ve had my eye on one but there’s been no good reviews of it.

[@thegrillace]

i smoked a few briskets

[@gregw1907]

Yo! Kosmo!. Can we get a brisket on this thing? It's great that it does hot and fast, but I want to see a real low and slow test on a 16-ish pound brisket.

[@pistolpeek]

I work at the sheriffs office. I've have gotten 5 deputies to get this grill in a week since showing them this. Got ribeyes and strip on there now to test it out. Didnt have the good seasoning ace didnt have any. Gotta wait till I get my spg and cow cover hot.

[@moekevin1]

Kosmo, please do another video with this cooker. This thing looks awesome! Oh, one more thing. Dirty Bird Hot!!!!!

[@charlesstreff3316]

This man never fails

[@kevvids]

So how do you put the fire out once the cook is done? Might be a good reverse sear cooker, but I'd like to see some low n slow cooks before giving it a thumbs publicly. But they don't sponsor me so I don't have to like them after a single cook

[@figueroa152012]

I’m glad my local ace hardware sells kosmo’s Q seasoning

[@IamFantastico]

I gotta stop spending my money at the strip clubs and get me one of those grills

[@yarbroughphillip]

That's debatable

[@IamFantastico]

@@yarbroughphillip I know it's hard to decide, do I want a nice ribeye or a glittery peach flavored boob 🤷‍♂️

[@bigdaddywadeus]

@@IamFantastico only one still feels good in the morning!

[@stenny1970]

@@IamFantastico You can always pick up a steak.

[@mwash5779]

🤣🤣🤣🤣🤣

[@40ozbeerbellydude]

That grill looks legit! Competing with all the pellet smokers. I love my pellet smoker but I do love that charcoal taste.

[@starmc26]

Pellet "smokers" are no competition for wood and charcoal

[@ethanbogert43]

Kosmo please please please do some more cooks on this master built let’s see some long cooks

[@Texas_Is_America]

So pumped. I love these types of videos

[@sevenmile24]

Prefer an offset, but I would definitely get THIS before any of the pellets

[@bigdaddywadeus]

Just tried my cow cover on some picanya cap on sirloin steaks and it was amazing! Spelling may be off on the steak but it was delicious!

[@wildboarbbq460]

So would you throw a set of grill grates on that bad boy and use it in an SCA comp?

[@Corey_05]

That was very impressive and those steaks looked AMAZING!!

[@KosmosQ]

Thank you Corey Scheel.

[@jefflee6459]

Thanks I am very interested in one of these

[@andrewlarimore2350]

Let’s see more on this smoker please!! love your videos

[@crawls70]

As ALWAYS, another GREAT video

[@stasilozada8779]

Geesh.... got my mouth watering! The steak looks amazing!

[@joshgreen9708]

Dude I bought a 560 and I've done ribs, burgers, and a brisket all with cow cover and spg. Ribs with dirty bird bad action but Im running low on spices.

[@earesponsible]

Though the air temp is 700*, it takes a little longer for the grates to reach that temp... I love cookin' steaks on the 560

[@bigtrey72]

What’s your thoughts on how thin the metal is?? Warping? Rusting?

[@timmiemckinnon1551]

I brought my kosmos seasoning last week and I love it texas beef cow cover dirty bird and SPG !!!!!

[@glennmcdonald4557]

About how big a packer brisket you think will fit in it. Thank you

[@angryitalian3430]

Got this for Christmas, I'm excited to use it.

[@glory_warrior6213]

My favorite part is when they film the seasonings coming out of the bottles ... idk why but it’s slowmo and looks cool

[@stenny1970]

Kosmo's Q BBQ & Grilling - I know they are not the same type of cooker - But what do you think on the comparison of a Masterbuilt and a PK Grill

[@bobbyrob2008]

Seems like an awesome cooker my man, thanks for the info!!!

[@tyl4045]

Ahhh I dunno man. I mean, it's not a pellet cooker so it's got that going for it. I'm just not big on electronics in a pit. It just takes the fun out of it for me!

[@chrisbrangan9304]

Love all the videos, gonna have to try that Brisket Mop... Also thank you for introducing the steak competition the NBBQA is April 4th Louisville KY.

[@chrisbrangan9304]

IF THE DAMN CORONA VIRUS DOESNT KILL THE EVENT!!!

[@michaelcarson493]

I like to see you guys smoke a brisket on the masterbult grill :)

[@derickholden782]

I was lookin at that cooker in academy sports and was like dam it's like a pellet smoker just better

[@Lee12238]

Love your videos man!. I am buying a smoker soon and going t take it up as a new hobbie!. Keep the videos coming, and it would be good to see some instructional/teaching videos for beginners. :)

[@KosmosQ]

Thank you ALL OUTDOORS-UK.

[@BennyFF64]

Just bought this beast after watching your video.

[@captricko1]

That’s one badass grill 👍🏻🇺🇸

[@ErichCervantez]

Fun video man. You should do another one on the 1050 (aka the big brother to the 560).

[@Lakings96]

Hope you don't have to give back that cooker!! That thing looks awesome

[@Buford_T_Justice1]

DUDE!!! I just saw this thing at Walmart the other day and was blown away at how cool and heavy duty it was. I thought to myself, “Man it sure would be cool if one of my favorite BBQ youtubers would give this baby a spin!” Instead I got Kosmo doing it. Just kidding Kos you’re the best!

[@mikeh4613]

Dude i just got some of your cow cover...... jesus christ. Best rub i have ever had . I used it on a lamb boneless roast. the lamb was succulent and flavorful but the rub was prevalent and made every flavor better. So good. cant wait to use this on beef ribs.

[@KosmosQ]

Thank you Mike H. Congrats

[@eddiesexton4078]

Possible dumb question- If the charcoal is in the tube and a fan blows the heat into it, where are all those flames coming from?

[@ronaldevans5228]

I'm going to guess the metal is hot grease trips on it well la flames ???

[@KosmosQ]

Hello Rob Mart, Honestly that was a surprise to us too! My guess would be the grease.

[@starmc26]

The fire comes from the hot burning charcoal. The air from the fan blows across the charcoal and through a heat manifold out into the cook chamber.... When the grill is that hot (700°), the flames easily come out and extend up past the grates, so long as there's fuel (grease/oil). I've had luck just spraying out the flare-ups with a spray bottle.

[@casey590]

Were the flames just the grease burning off? The fire is contained in the gravity chamber, correct?

[@BGCoop79]

If they did make a bigger one, i can’t find it on their website. Has it not been released yet?? What’s it called??

[@KosmosQ]

Hello BGCoop79, Masterbuilt says: Our larger model isn't released just yet - but it will be available in Spring/Summer so stay tuned!! We will definitely be posting about it on our social media channels and via email when it becomes available so make sure you're following us and subscribed to our emails!

[@Chris_Clark1MaidenFan]

I see you do dry rub, do you do marinating very often? Which is better in your opinion? If I’m gonna grill on Sunday for football I’ll put my ribeyes in for 12 - 14 hours using Dales Low Sodium and a few other things. Basically time depends on thickness. 1.5” - 2” ribeye and 2.5” filets, and I never trim my filets that kills 90% of the flavor.

[@KosmosQ]

Hi Chris Clark, This is more of a preference thing, up here for our cooks we rarely marinate unless its for a specific video. But Everyone has their own preference!

[@Chris_Clark1MaidenFan]

Kosmo's Q BBQ & Grilling Thank You sir, when we were in Iraq in 2009/10 we could get NY Strip or Ribeye at the PX, I’d buy 6-8 and grill them for that weeks supper. One of my fellow Truck Commanders would mix up some stuff in his room and he let me use it once, my God in Heaven the rub on those ribeyes would make you slap your momma. Never would share his secrets. Again thanks for your opinion.

[@josephfife2214]

Hey man when is the cook coming between the charcoal gravity-fed and a pellet grill I like to see one cooking a pork book a brisket

[@jeremiahhedlund5490]

Kosmo great video as usual. I'm curious if the meet had a smokey flavor on it with the gravity fed system.

[@Masterbuilt]

Hi Jeremiah! Great question - it definitely does with the fact you are using charcoal (you can get that true authentic bbq flavor) and you can always add more wood chunks to your cook if you want a stronger smokey flavor! 🔥

[@ExTrumpet]

Good looking smoker...any comparison to the Old Country gravity sold at Academy? I would think the OC wouldn't get as hot as there is no fan. But that's not necessarily a bad thing if you only smoke with it!

[@nukeembbq55]

Kosmo thanks for being as cool as you are

[@MrCrain31]

I just got the 1050, looking to improve my pit skills.

[@ex0ja]

How did you get flames with the lid open? It should shut off the fan

[@stephenadkins6206]

Man I love how you keep it real! Forget these keyboard cooks who have never entered a competition in their life let alone won a SCA steak championship! Keep doing you brother, I love the content and will be placing a mega order for products this week since I’m stuck at the house! Time to try to cook a steak like King Kosmo!

[@KosmosQ]

Thank you Stephen Adkins.

[@chrispatchin8473]

I absolutly love my 560 by Masterbuilt! Fun and easy to use. Go get one!!!!

[@Belbivdevoe]

This thing with a IR grate might be my next set up

[@sman2000ifly]

Need a long cook on it to really test it out. You can make a good steak on a gas grill and it will come out awsome

[@starmc26]

This rig is solid on long cooks, the temperature is maintained digitally via the fan, all you gotta do is keep throwing chunks of wood into the Ash pan for smoke

[@mikearellano3180]

Awesome video congrats. How about that? A crust on a steak instead of grill marks! I've been saying it, commentated it on your other video when you used grill grates. Don't be scared of the flame

[@KosmosQ]

Thank you Mike Arellano.

[@mikelewis809]

Any low and slow cooks on this yet? Curious if you get better flavor from this than a pellet grill. I have a pellet grill and find myself using my offset instead because of the flavor difference.

[@KosmosQ]

Doing one today

[@jeffclanton4149]

I didn’t see your link for your stuff. We sale those grills at work. I work at The Home Depot and have been wondering about it. Now you make me want one and a steak

[@KosmosQ]

Hi Jeff Clanton. The link is under the video. Click on where is says show more. Here is the link bit.ly/2uSDDWH

[@shawnbowen6833]

How does the whole tube with the charcoal not ignite like a chimney starter? Youd think it would just burn the entire way up. I'm missing something here...

[@gregw1907]

So the charcoal is stacked vertically right? Well there's a fan that blows horizontally. MOST of the heat is funneled into the cooking chamber. the rest is used to ignite the charcoal that drops down. That's how traditional gravity fed cookers work.

[@starmc26]

The charcoal hopper is sealed, the only airflow is at the bottom where the fire is intended... No air = no fire, but it does get hot and smoky, lots of creosote build-up on this cooker.

[@BCBrown-ej2di]

What up Kosmo? I just ordered a bottle of dirty bird and Texas beef! Can't wait to get on my chair griller egg. Any suggestions on what I should try first.

[@KosmosQ]

Hello B. C. Brown. Chicken or Steak are always great ones.

[@MysteryTackleBox]

Kosmo is GOAT

[@KosmosQ]

Awwww, now you gotta take me fishing

[@ryanwyates]

Oh my gosh 7:43 that edit was so clean

[@KosmosQ]

Thank you Ryan Yates.

[@tylergoswick4536]

@kosmo would recommend this as a first smoker? I love the design but also know pellet grills/smokers are very popular.

[@christophergrimm3239]

What is the type, brand of knife are you using to cut the steaks?

[@connerman5000]

Well I think I found my next grill thank you sir.

[@michaelesposito3352]

I can't find the bigger version where is it?

[@KosmosQ]

Hello Michael Esposito, Masterbuilt says it's coming Coming Spring/Summer so stay tuned!! Make sure you're following us on social media and signed up for our emails!

[@robmart8255]

That was cool! Dang that shot up in temp! 🇺🇸

[@regkumm4936]

Anyone here have any info on when the larger version is going to be released? I am finding myself struggling with patience. I really want this thing, but don't want to kick myself when the larger version comes out.

[@KosmosQ]

Hello Reg Kumm, It's coming out this summer.

[@starmc26]

It's available right now

[@andrewwebster13]

I thought this cook was toast with no direct flame, NEVERMIND!!! Totally on fire but not in a weber pellet grill kinda way :-)

[@mikestanley343]

Just finished assembly. Can’t want to get it going!!!

[@Northsider2234]

Haha. “This long!” Good cook Kos!!!!

[@juniorrr9436]

Masterbuilt 560 or pitboss sportsman 820?

[@barryhaynes103]

First thing you do is disregard the manufacturer “suggested” operation protocol ... love the content !!!

[@joshaviv8429]

How does the flavor compair to an offset or stick burner?

[@stephanieyeminez89]

Love it. Hi guys. The grill looks very cool. So so good. Happy dance guys. Next time you guys build a grill do a happy dance. 😁 I'm interested. Can you try a brisket on it. Thank you

[@KosmosQ]

Thank you Stephanie Yeminez.

[@brantcouch733]

How much charcoal does it use?

[@KosmosQ]

Hello Brant Couch, It holds about 16 lbs of briquettes

[@greensquare4499]

Ah man shoulda let us hear that sizzle at 700 degrees 😍

[@jefftillman4772]

Would you recommend this Masterbuilt or a Kamado Joe for someone looking to upgrade to charcoal versus the cheap pellet grill I’ve been using the last few years. Was just about to pull the trigger on the KJ today and starting seeing some of these Masterbuilt reviews. Thanks

[@johndantonio3277]

First to.e watching y'all and Luv the way ya Roll just gotta a new subscriber I'm in the market for new Grill I have a green egg thinking of going pellet but really luv Lump so I'm not sure omw to go look at this bad boy Th Y'all Keep it Going

[@BBQiT]

Dude, I may need to test one out!

[@benhershberger6921]

I have the MB560... GREAT cooker! You mention there's a larger version..? I haven't seen or heard of that model yet... do tell!

[@KosmosQ]

Hello Ben Hershberger. Masterbuilt says Our larger model isn't released just yet - but it will be available in Spring/Summer so stay tuned!! We will definitely be posting about it on our social media channels and via email when it becomes available so make sure you're following us and subscribed to our emails!

[@johnshull102]

Where can the bigger model be bought ?

[@KosmosQ]

Hello J S, Masterbuilt says it's coming Coming Spring/Summer so stay tuned!! Make sure you're following us on social media and signed up for our emails!

[@onsbymiles4516]

Awesome Kosmos!

[@jakegower8469]

What’s the fuel consumption on burning those?

[@patriot8083]

What's the Model name/number on the larger model y'all refered to? I went to the Masterbuilt webpage and can't find anything but the 560. Great video as always btw!

[@KosmosQ]

Hello Patriot 80. It will be coming out this summer.

[@starmc26]

It's the gravity series 1050