The Ultimate Summer Casserole for Just $12!

A surprisingly fresh casserole with Asian flavors, packed with veggies.
From the 1970’s vintage community cookbook ’More Saratoga Secrets Shared’
Contributed by Helen Honda
- Recipe from the cookbook -
BRIDE'S PRIDE CASSEROLE
Saute in heavy skillet:
1 lb. ground beef”
1 t. salt {✨or 2 teaspoons soy sauce}
Place in shallow 1-1/2 gt. baking dish. Layer on:
1 10-oz. pkg. frozen peas, thawed slightly
1-1/2 c. sliced celery
3 chopped gr. onions
Combine:
1 10 oz. can cream of mushroom soup
1 3 oz. can mushroom stems & pieces, undrained
Pour over vegetables.
Top with:
1 3 oz. can chow mein noodles OR corn chips
OR potato chips, coarsely crushed
Bake at 350 for 35-45 minutes.
Serves 4-6
If you see a ✨, that’s notes, changes, or suggestions from me. Feel free to follow the original or take my advice. Either way, enjoy!
Cost breakdown
$5.49 - ground beef
$1.00 - frozen peas
$0.95 - celery
$0.50 - green onions
$1.29 - can cream of mushroom soup
$1.99 - can mushroom
$1.00 - potato chips
$12.22 Total Cost
$2.45 / portion
💕Vintage Pyrex Pattern - Homestead (1970’s)
💕Vintage Cast Iron - Fancy Handle Gate Marked Skillet (1800’s)