The ULTIMATE Wine Pairing MENU

[@R-vj2vq]

Brenden, Lochie, Noah are the ones I want lol champagne and fried chicken is what i want, you could a draft of like street/fast food or something like that maybe.

[@wineforthepeople]

Brendan was quick on it!

[@maxlewis01]

@16:10, “have you not seen Madagascar, they like to move it move it, and what they are moving is the vanilla onto the ships”! That was hillarious

[@wineforthepeople]

LOL!

[@alexarchibald5321]

Brendo for sure. But tickets is taken by Albert Adria 😂

[@wineforthepeople]

Wow - genuinely cannot believe that haha! Amazing!

[@davo2225]

2 minutes in, if the winning strategy isn’t Rippa roll and passion pop I’m going to be disappointed.

[@wineforthepeople]

Sorry to disappoint - but boy we'd love to have you on a Draft!

[@pmbirmingham]

Gemma, California Zinfandel offers a wide spread of styles; some of most egregious examples are from overripe alcohol, deficient acidity, too tannic, and darkly extracted. There’s are many clearly well made styles even from traditionally too ripe regions e.g. Paso Robles upland cooler Willowcreek District. However, IMHO Sonoma County Zinfandel is Dry Creek Valley’s Nalle Winery is tops. The bench-land , especially paired with San Francisco’s local Ciopinno Dungeness Crab & Fish Stew where Ridge Winery *Lytton Springs Estate Vineyard* rules supreme! However, the nuclear impact Zinfandel Ground Zero is the Upper Dry Creek Valley surrounding Lake Sonoma’s *Rockpile Vineyard* that is impeccably balanced and gorgeous, especially the Stryker Estate!

[@wineforthepeople]

Oh thank you! It's been passed onto Gemma!!!

[@peterbourke1697]

Guys love you ur work as always. Those SM7B mics need a tweak, y’all popping like crazy. This is the audio equivalent of over extraction…. Both switches on the back should be in the center position. If they already are, get your tech wiz to dial off the bottom end and little, eg hi pass filter at 150 Hertz or similar. Cheers!

[@wineforthepeople]

Epic tips! Thank you!!! Turns out we've also had them on the wrong capture settings for years too - we only discovered it yesterday!

[@soldrozd877]

The Turkey roll n Riesling or the chicken is my current job at the races

[@wineforthepeople]

LOL love this

[@jrey7171]

Taramasolata and caviar potato cakes with loire chenin, barolo and spag bol, macvin and tiramisu

[@wineforthepeople]

YES! What a bloody pairing!

[@rarebit9384]

Vanilla ice cream not paired with but poured over with a half decent bottle of aussie tokay🤌

[@wineforthepeople]

Chef's Kiss!

[@soldrozd877]

Replace the grange with shiraz- /cab and that pairing is half the older male client I used to serve in Barossa

[@wineforthepeople]

LOL totally fair call - a diminishing demographic!

[@yriafehtivan]

I'd have argued for Ruby Port being different from Tawny and got that instead of Beaujolais Nouveau, there.

[@wineforthepeople]

Hot take right there!

[@BeeYksrr]

Hmmm Beaujolais is red Bourgogne if we are being anal about it. :P

[@wineforthepeople]

Too true!

[@CoFFEEmaTT123]

Brendan can't have fried chicken bc roast chicken was picked

[@safmyk1]

I’ve said it before and I’ll say it again. KFC and Fiano. 🕺💁‍♂️

[@wineforthepeople]

We're here for this!

[@wineforthepeople]

Rough!

[@williamgillespie6685]

Henrys restaurant sounds like what I call tacky Aussie. Steak and caviar bumps. Maybe some crab in there mains are literally just that so you need to order lots of sides. All wines marked up 3x

[@wineforthepeople]

We feel you'd be the best manager at Henry's restaurant haha

[@WarChortle]

Is sake considered street legal in this conversation?

[@wineforthepeople]

100% Street Legal!