The Vegan Roadie: Ciao Italia! (S03E03) AMALFI COAST

[@dianemorris9179]

This series is done so well and so professional, I hope you get more subscribers!

[@petrfrizen6078]

Very often the “general public” utterly fails to comprehend the beauty of the real art… Van Gogh… Modillliani… They couldn’t sell anything… Amount of the subscribers is not the indicator… It is a very exclusive vlog for the true believers and connoisseurs of the vegan cause and purpose…

[@vickis.9363]

Yes, the view could is shockingly low. This is some quality viewing that vegans are totally missing out on.

[@rawmark]

Bravo Dustin. Thank you and your camera man for another great episode. Cheers. And yes, I am thanking your camera man because i work in the industry and i know how thankless working behind the scenes often can be. So I think it's nice to acknowledge the hard work that goes into make such an amazing program as yours. Cheers.

[@TheVeganRoadie]

I wouldn't dream of you not thanking the cameraman. Thank you for your support!

[@lucas5232-s5l]

even though you're a small channel.... the production is so good

[@386jimboy]

I can't believe you don't have more subscribers! I went to the Amalfi coast last year. The food was beautiful and, although there weren't always a ton of vegan options, I could always get a napolitano pizza or some delicious grilled veg. I think I may have to revisit the area this year, it seems I missed some stunning places!

[@petrfrizen6078]

Official statistics state that most of the schools population is not particularly smart… IQs are getting lower and lower…No wonder there are not so many subscribers…

[@Earthwoman100]

Wow, very yummy food although the one with all the oil is a bit to much oil for me but I would for sure try your version. Still...when on the Amalfi Coast.....

[@petrfrizen6078]

…Chelentano???!!! Dastin, it seems you had to travel and work quite hard to find vegan cuisine in that part of the world… Thank you!

[@artichokez3270]

aw, you made such a good series then disappeared! dunno why this show isnt more popular, but well done

[@artichokez3270]

if you grind raw walnuts in a spice grinder with some nooch and salt it is almost exactly like ground parmesan

[@caninbar]

Informative videos, but your Italian....Alas!

[@TheVeganRoadie]

Zelmira ha, i don’t have “Italian”, alas, never claim to. Thanks for watching and for the support 💚💚