The Vegan Roadie S01E01 (Ann Arbor, MI)

Join host, Dustin Harder, on his journey across the U.S. for vegan eats and local market treats. In this webseries Dustin will get up close and personal with owners and chef's of plant based establishments, highlighting their food and philosophy.
Dustin invites us into his hotel room at the end of each episode for a "5 Ingredient Challenge". Keeping recipes simple and accessible, showing viewers how he keeps it vegan on the road giving them no excuse not to try it at home!
Subscribe to The Vegan Roadie KZbin Channel and be sure to follow The Vegan Roadie on Facebook, Instagram & Twitter @TheVeganRoadie.
EPISODE SCHEDULE (subject to change):
Episode 1: The Lunchroom - Ann Arbor, MI (Release: January 27th)
Episode 2: Green Bar and Kitchen, Pac’s Pastries & Sublime - Fort Lauderdale, FL (Release: Feb 10th)
Episode 3: Cocobeet & 7-11 - Boston, MA (Release: Feb 24th)
Episode 4: Lulu’s Local Eatery - St. Louis, MO (Release: March 10th)
Episode 5: Three Carrots - Indianapolis, IN (Release: April 7th)
Episode 6: Vedge & Pure Sweets & Co. - Philadelphia, PA (Release: April 21st)
Episode 7: Friesen’s Bakery & Soup Bar, Mankato, MN (Release: May 12th)
Episode 8: BBQ Revolution & Sweet Ritual - Austin, TX (Release: May 26th)
Episode 9: The GrowHaus - Denver (Release: June 30th)
Episode 10: Cinnaholic & TBD - San Francisco, CA (Release: July 14th)
Episode One Credits:
Dustin Harder - Host/Creator
Drew Williams - Camera/Sound/Editor
Samantha Whetstone - Make-Up/P.A.
Vegan Roadie Theme Song (INTRO)
Produced/Written & Performed by: Alicia Warrington (ASCAP)
Publisher: Spoons Who Feeds Em
Copyrighted: 2014
Mastering: Hans DeKline (Sound Bites Dog)
Alicia Robb: Executive Producer
Knife & Fork Project : Executive Producer
www.knifeandforkproject.com
*A Very Special Thanks to The Lunch Room, Phillis & Joel*

[@TrinityCyberware]

Why hasnt the travel channel offered him a deal, this show is awsome!

[@gotjunkinourtrunk]

The "drops plus 500 cal. " one was HCG, and yep it helps drop the weight...and put it on again asap. Been there, done that. lol

[@WeAreCameron]

I've been searching for and failing to find a series exactly like this for years and it makes me think KZbin has some kind-of weird vegan censorship thing going on.

[@TrinityCyberware]

Why did you stop doing this show! It is so great!!!!!

[@nhnagy]

This is definitely a reminder of why I'm happy to live in Ann Arbor! :)

[@kemageorge2194]

Soooo happy I stumbled across this! New vegan here and plan to travel in the near future so this is great! I love food shows but never knew of a vegan show, so geeked!!

[@MindfulWanderlust]

I know we are a little late in finding this but we love these!! Such a great job Dustin!!!

[@anjus1767]

Wow, I have not started watching the show but I am already excited to watch as I love food shows and could never stand the meat dishes. Thank you so much!!

[@mumbojumbolearningfun5973]

Gr8 to see Vegan channels coming up with gr8 cruelty-free and compassionate food.

[@fayetriano377]

This is funny and fabulous!!!!

[@jlautner]

Good show. I know people love to see things being made. A bit more detail, almost like a demo, would be great for a few of the dishes.

[@Growinpixelss]

Great video! You are really great to watch!

[@TrudiTrahanupchanOKRA]

I have Parkinsonism crippling attacks since 6 years old 1947 - eating has always made me sick.. 1984 after a successful investment analyst career I suddenly became so brain damage, lost memory unable to read or write & left on the streets to die in conditions worse than a stray dog. 1995 by "accident" I ate raw okra and my memory was restored but still had to relearn how to write. Researched 22 years diet for disease control caused by toxic chemicals, air-food-water-beverages yet despite many days of being able to function, death to dancing attacks, never knowing what the hell was killing me? 2013 I was 72 before I discovered thru Facebook that pesticides ie Roundup, Monsanto, Canola oil hidden in Canadian food not on the label etc were one factor, mold air, on food etc was another but by then I was so damaged eating organic is still making me sick. Trying to stick to plant based food but not easy as being chronically ill I never learned to cook very well, and at 80 don't have enough teeth to eat raw like I used to. I am hoping this show will help me learn how to make healthy easy to eat vegan food.

[@gellybellyism]

Cool show! Is it still showing and where? Network/channel? I'm in California... We need shows like this!

[@gigimarcela7079]

awesome! Vegan From Queens, NY as well

[@kemageorge2194]

SAME!

[@inix9748]

Great show! Only recommendation, when showing how a meal it's been prepared, would be nice if the cook/chef mention the ingredients. The Ruben looked fantastic but no clue how to make it.... :(

[@TheVeganRoadie]

If you want a Reuben of such greatness you have to go to The Luncroom in Ann Arbor to get it! But if you don't make it out that way I pulled a couple recipes from the handy dandy google for ya, cuz everybody should be able to enjoy a Tempeh Reuben whenever they would like: www.vegetariantimes.com/recipe/vegan-tempeh-reubens/ www.peta.org/living/food/tempeh-reuben-recipe/ Let me know if you make any and how they turn out! thank you for the comments and suggestions, our episodes are not meant to be instructional within the dining space of the establishments. It' a moment to showcase wonderful items on their menu so that people know where they can find it if they live in or visit that area! We take your feedback to heart, thank you for watching!

[@1Sandwitch1]

looks like all they did was grilled up some tempah and then put it on toast with from the looks of it looked like Sour Kraut which I love....but it has to have something else right? Like vegan mayo or some sort of sauce?

[@ixchelssong]

Besides meat, a reuben always has sauerkraut and Russian dressing. So a vegan version would have those plus whatever meaty flavors are desired.

[@ixchelssong]

I've found at least 2 other great vegan shows here on KZbin! Gaz Oakley is one chef, and another channel is Rainbow Plant Life. (Also, haven’t tried this one ever, but the best vegan reuben I've had to date was made by a good friend of mine. A portobello mushroom was the 🌟 of the sandwich!)

[@ixchelssong]

@WeAreCameron

[@7peacefrog]

I really love watching you I am really new, but I have a question, do you go to any smaller towns or city's? My town is really small and I live about an hour from 2 larger city's but don't know what I have to pick from and was hoping that maybe you could help? :) Thank you for any and will keep watching!

[@marimardelcerrolopez]

Come to México!!! You will love it :)

[@JohnWSmartNow]

come to Los Angeles....

[@annwangle]

The Lunchroom

[@raeannmartin6036]

go to Cafe Mana Brookfield Milwaukee.