The Vegan Roadie S01E03 (Boston, MA)

Join host, Dustin Harder, on his journey across the U.S. for vegan eats and local market treats. In this Web Series Dustin will get up close and personal with owners and chef's of plant based establishments, highlighting their food and philosophy.
Dustin invites us into his hotel room at the end of each episode for a "5 Ingredient Challenge". Keeping recipes simple and accessible, showing viewers how he keeps it vegan on the road giving them no excuse not to try it at home!
Subscribe to The Vegan Roadie KZbin Channel and be sure to follow The Vegan Roadie on Facebook, Instagram & Twitter @TheVeganRoadie.
EPISODE SCHEDULE (subject to change):
Episode 1: The Lunchroom - Ann Arbor, MI (NOW AVAILABLE)
SHORT: Vegan Roadie Valentine (NOW AVAILABLE)
Episode 2: Green Bar and Kitchen, Pac’s Pastries & Sublime - Fort Lauderdale, FL (NOW AVAILABLE)
Episode 3: Cocobeet - Boston, MA (NOW AVAILABLE)
Episode 4: Lulu’s Local Eatery - St. Louis, MO (Release: March 10th)
Episode 5: Three Carrots - Indianapolis, IN (Release: April 7th)
Episode 6: Vedge & Pure Sweets & Co. - Philadelphia, PA (Release: April 21st)
SHORT: Vegan Roadie Friesen’s Bakery & Soup Bar - Mankato, MN (Release: May 12th)
Episode 7: BBQ Revolution & Sweet Ritual - Austin, TX (Release: May 26th)
Episode 8: The GrowHaus - Denver (Release: June 30th)
Episode 9: Cinnaholic & TBD - San Francisco, CA (Release: July 14th)
Also see Vegan Roadie Valentine Short Featuring cast members from The National Tour of ANNIE
Episode One Credits:
Dustin Harder - Host/Creator
Drew Williams - Camera/Sound/Editor
Samantha Whetstone - Make-Up/P.A.
Vegan Roadie Theme Song (INTRO)
Produced/Written & Performed by: Alicia Warrington (ASCAP)
Publisher: Spoons Who Feeds Em
Copyrighted: 2014
Mastering: Hans DeKline (Sound Bites Dog)
Alicia Robb: Executive Producer
Knife & Fork Project : Executive Producer
www.knifeandforkproject.com
*A VERY SPECIAL THANKS TO KYLE AND ONUR AT PURE COCOBEET*

[@alexandralapernice1030]

Highliy recommended!💚

[@7peacefrog]

This looked so cool!

[@TheVeganRoadie]

THANK YOU!

[@mumbojumbolearningfun5973]

Once again awesome vid.

[@michael_harren]

oh man, that breakfast bowl looks OUTSTANDING!

[@dustinjharder]

you watched>!?!?!?!!? ;-)

[@AlessandraTaryn]

Awesome!!! Loved this!

[@just__celia]

I love Coco Beet!!! BUt yes, you need to come back and showcase all the other Vegan places here.

[@dustinjharder]

hahahaha, can't say I will make it back. But yes, as I mentioned, this was the early format with covering only one restaurant, now there is usually at least 4, sometimes as many as 8.

[@qwilliams8528]

Where is Coco Beet, I'm visiting Boston this month and would love to eat there

[@todaysrealhealth8038]

All the good looking people are vegan. And they have brains.

[@olivia4394]

You have to come back to Boston we have way more vegan places :-)

[@TheVeganRoadie]

0 oh you toooootally do. This was the early format of covering only one restaurant. I cover at least 3 sometimes as many as 8 per episode now. But I did visit more in Boston! Just not with a cameraman :-/ theveganroadie.tumblr.com/post/102738793025/boston-ma

[@elliemerson6903]

Vegan Squared a

[@AminANakhjavani]

I'm moving to Boston for college and it's been about a year that I've got vegan and I'm really looking for more info like this video to help me keep the diet up. If u have any more info please let me know. Thanks :)

[@TheVeganRoadie]

Hi Amin! Thank you for watching. We had a very limited time to actually film in Boston so we didn't get to cover all it has to offer. BUT, I did get to visit more than what we filmed and have a blog post on it here.. theveganroadie.tumblr.com/post/102738793025/boston-ma Hope that helps!!

[@petrfrizen6078]

Plant based pilgrimage!!!

[@TheAnnaFisher]

#kaledit

[@todaysrealhealth8038]

Subbed. Remember me.

[@fgcfgc4485]

Was that honey?

[@TheVeganRoadie]

fran coleman no. Agave. I'm vegan ;-)

[@fgcfgc4485]

The Vegan Roadie Agave ..yes I started buying that myself I find that I don't miss honey at all & it's vegan :)

[@drusillawinters212]

Too much single use plastic