The Way I Cook: Mr Damon Brandt | MR PORTER

In the first of our new video series, the US art advisor Mr Damon Brandt demonstrates how he cooks his signature dish.
READ the full story on site at: bit.ly/UcqPi6

[@whoknowswhoto]

Why has mr Porter stoped doing more videos of this kind ? Have been a costumer and fan for a long time and loveeeee these

[@csmyth9]

The “vein” he’s talking about is actually the lower intestine filled with fecal matter not a vein with blood

[@alvarograssi3889]

bet people who don't wipe their as* don't want to know that there's sh*t in that so called "vein"

[@carrot1269]

"Much more fun to cook with sharp implements"... Okay Patrick Bateman

[@Kay-lc4ku]

Mediterranean goodness. Note : he didn't mention it but quinoa needs a rinse before boiling & salt must be added to the water to season it. Otherwise, perfect summertime recipe, i'm definitely going to try it !

[@timothyobisesan2470]

Amazing edit, everything Mr porter does is to fashionable and stylistic perfection. lovely waiting for the next video!!

[@markus310]

Jeez! This guy! I don't like to judge people too harshly until I've met them but I think this guy would be perfectly happy on his own in an echo chamber.

[@JaynitaMaru]

Dude forgot to add salt

[@archer9723]

+Jaynita Maru White people dont add salt

[@JaynitaMaru]

archer9723 Loool true that!

[@LeftyKnox.]

Det gör dom ba ibland

[@icecreamalacarte]

..But the exquisite beauty. Alas, I found the "armor removal" inexorably beautiful .

[@TopStrikerMaverick]

These type of people feel they are “above” that.

[@ftng89]

Please do more of these. Love it!

[@jialx]

Why did he give us the Italian translation for that one ingredient? That's to funny

[@yasiru221]

He pronounced it wrong too. In Italian it's pronounce Pinoli, not Pignoli.

[@howtobebodybuilding4526]

Pretentiousness...that's why.

[@thejillyj]

lol he's cultured. duuuhh

[@andreatanzi3191]

@@yasiru221 depending on the region you can use both ... !

[@nessliestrife993]

Jim I’m dying 😂

[@thomaslucia3059]

WOW! What a GREAT video. Concise, easy-to-do steps and rich tasting, colorful food...and wonderful combination of flavors and textures. Excellent! Gives me some great ideas ;-) Thank you!

[@laminage]

Man you are amazing. It's so beautiful and detailed. The Washing of The Hands is a must now more than ever.

[@Keydet1992]

Didn't season anything. Also, I think he thinks he's the Tom Ford of cooking. He's clearly doing his best impersonation.

[@33rdStreet]

Now that I think about it. you’re exactly right

[@morgancuthbert973]

mate. most of these vids are just for show. it’s for entertainment dumbass. just watch the video and then move on

[@Keydet1992]

@@morgancuthbert973 The guy who feels the need to comment on someone’s comment, is lecturing viewers on moving on? Haha! My comment is just for entertainment dumbass. Read it and move on!

[@martijnkop1188]

Also, ROAST your nuts (called piNoli, not piGNoli) and TOSS your salad with the oil and balsamico. Poser…

[@Keydet1992]

@@morgancuthbert973 It was entertaining to watch the ridiculousness and then comment. So just read the comments and move on….

[@MONSTERO7]

Brought a tear to my eye

[@bojabang2188]

The way he dusted his prawns in thick, creamy olive oil made me scream pignioli. -exquisitely marvelous

[@jaiii17]

Loving this new series, keep up the amazing work Mr Porter team.

[@gs7828]

2:45 In Italian they are called "pinoli", not pignoli.

[@othnielting]

Can't wait for the next one

[@dhananjaykrishna2377]

Mr Porter videos are of high production quality... Missing such videos

[@MuchTrilla]

My favorite "The Way I Cook" thus far. Wish there was more. Wish videos were uploaded more frequent

[@ravennarvaiz3216]

Love the dish, I will certainly try it, oh By the way Italians calls the pine nuts "PINOLI" not "PIGNOLI"

[@sandyknowles5638]

gorgeous video totally p r e t e n t i o u s lol love it though.

[@Iketect]

Make me want to cook and eat healthily...lovely short video!

[@Nina-dk1sb]

This. is. so. relaxing.

[@FluffSweden]

Christ that looks good. More of this!

[@euo95]

So classy and effortlessly cool! Thnx Mr. Porter!

[@Marcus-Lim]

*exquisitely beautiful*

[@alazar7685]

I love MR PORTER!

[@mariateresinhagiotollemend9603]

Eu gosto desta comida Excelente Saudações from Brazil

[@lorenzbuhler6114]

Please more cooking vids!!

[@ModernConnoisseur]

luv this

[@rpaddy93]

I'm so annoyed by 3:32

[@nickvongthavy4473]

How so? Patrick Reinchert

[@alazar7685]

he left some in the bowl.

[@archiej6386]

nick vongthavy and carelessly on the stove !

[@thejillyj]

i was like noooo MAN DOWN !!! lol

[@brandonbandstra226]

In my head I said, "oooh nooooo"

[@josuedanielmartinezmartine3426]

Food is art!!!!! Mr porter

[@rbzproductions11]

Awesome video

[@StBarts-hn1qw]

Great Video! 😊❤️

[@GentlemanmagazinDe]

Simplicity is key - love the recipe

[@AzAllurista]

I am just in love with his barclets... Does anyone know where can I get similar or even stylish and original ones?

[@SAGENCYNewYork]

Great new series - I wonder what you will come up with next ;)

[@ivanavellaneda2242]

I love the background music. Who is the artist?

[@ozgundemirr]

I love this video, quality of utensils and the ingredients, the voice tone, good camera action and that music in the background. Its golden.

[@epidemiceyedea]

anybody know the watch he is wearing?

[@CJAEY]

Awesome

[@derbaerlie2816]

Pls make some more videos about cooking. Maybe with some more demanding dishes ;)

[@Xirsuyx]

Digging the uniform wares watch

[@yellowsnowtaste]

The real question here is: "Why is he using bonsai sisours for cooking?" ( 3:59 )

[@timoskar1574]

What is that watch brand he’s wearing?

[@tofft4060]

has anyone the name of the jazz song running in the back?

[@tofutube]

i'm allergic to nuts, is there a suggested alternative to the pine nuts in this recipe?

[@josephmichaelcastelo923]

Here!

[@artagain8977]

OMG, yes, that fig is "exquisitely beautiful"

[@marktrujillo3615]

What is the name of the watch he's wearing? 0:34

[@samk7717]

There is no need for extra words such as beautiful,exquisite,etc. otherwise great video

[@ratzus777]

lol You are right. To much of "beautiful, exquisite" and NO SALT lol

[@afsdsasasf]

this guy sure knows how to describe his ingredients

[@benedictmckenna1953]

Ma che pignoli haha? PINOLI! Ad ogni modo e' una ricetta veramente interessante. Credo che la proverò.

[@Ali-ys9ev]

😂 ho pensato la stessa cosa

[@raphaelscf]

what song is this?

[@charliehinde1701]

Well, anyone who knows anything about seafood knows that wasn't a vein xD

[@jonathanames9366]

Could someone please tell me the name of this song?

[@MattGarcyaDC]

Did you find it?

[@ZaneGan]

anyone know the song please? shazam didnt help ):

[@madhavdixit9992]

I tried too ... Almost all the background melodies in Mr. Porter is so elegant yet I'm not able to track down the names.

[@FreshMintBlue]

@@madhavdixit9992 very likely something from Miles Davis - If you have a look at Chilled out Jazz in Spotify you find very similar music. For excample have a listen to Blue to Green from Miles Davis

[@Keydet1992]

When Christian Bale was preparing for his role in American Psycho, this guy was his inspiration…

[@harrywilson9323]

Just made this its was exquisite ;)

[@GentlemanmagazinDe]

same here :)

[@samk7717]

HARRY WILSON where did you get the sundried tomatoes?

[@Davisito3026]

song name?

[@himanshuraj1874]

What's that watch?

[@sduncanfoto]

cooking as art

[@lukearmstrong3436]

Wow, quinoa. . So generous of you sir.

[@Straightfromshibuya]

True definition of attractive masculinity that cater to confidence, style and craft.

[@pabloacevedo763]

all i want is to cook with jazz music in new york

[@jamespinderphotoman]

What a beautiful film! Such a gent ....

[@houseofthoth]

is that his voice? good voice

[@Jabba2hav]

cant wait till schools over so I can start to actually learn how to cook

[@TMOC1977]

This really reminds me of American Psycho where Patrick Bateman is talking about his morning routine...

[@DJMOS]

beautiful video, definitely needs some seasoning tho lol.

[@DarkSilver19]

Does anyone know the watch that he's wearing?!

[@Orochi7K]

DarkSilver19 uniform ware watches

[@samedy.2530]

anyone knows what watch he's wearing?

[@bojabang2188]

Seiko 5

[@marianorobertochumpitaz1305]

Quinua

[@jesparon]

That was fantastic, also I thought Americans call prawns shrimp!

[@bojabang2188]

He is too fancy

[@georgewbushcenterforintell147]

It reminds me of the movie American psycho I'm expecting. To hear huey Lewis and the news .

[@onlyoneofme7]

Ah come cook for me :)

[@MidasG-je6vo]

As an Italian American I never knew pignoli were pine nuts, may sound odd but I never even considered what they were they were always just pignoli to me

[@georgegoga3688]

What watch are you wearing?

[@Xirsuyx]

George Goga uniform wares 100 series

[@HKNYN1]

Man they make being rich look so relaxing. That food looks mad flavourless though.

[@brandonbandstra226]

Flavorless haha you never had good food.

[@AdrianDucao]

fun fact: did you know that Shrimp are called Cockroach of the sea?

[@LottoLogista]

im allergic to nuts, too. the best alternative is to not use nuts at all

[@MrMcLego1]

why cook shrimps in water? Don't they loose taste in that water?

[@dementegg]

80% of all the food he cooked I have never heard of other than the shrimp.

[@PaNiiKD]

2:48 he shakes the pan & none of the seeds move.

[@AdrianDucao]

I'm also an art dealer, most of the canvas weights near a 25 lbs, hehehe guess what's inside

[@bojabang2188]

Coke

[@itsjustdorian8927]

Fancy fancy...

[@43Mvesper]

This guy sounds like Patrick Bateman! It’s like a missing scene from American Psycho.

[@Unpluggedx89]

This channel is basically “How To Be Patrick Bateman”

[@sharmilatamboli5511]

It's good healthY fresh lux

[@Theo-ul8qm]

Do you guys think he actually eats a meal of just 4 prawns?

[@TopStrikerMaverick]

ITS BLAND

[@mujijibu]

Pine nuts are pinoli not pignoli. No YOL sound

[@MrAlcmj]

Everyone knows chopping chives is lots of fun but damn, it would be a shame not to showcase those bonsai scissors

[@jasminderpinder]

Would have been better if he hadn't blanched the shrimp. Loses some flavour in the water. Just sautee or steam them.

[@lightintheendofthetunnel]

it looks good but i need SAUCE

[@yrureadingthisname]

Pass the salt, please.

[@leonardschofield9913]

and all everyone cares about is the name of that song

[@nk2ti]

Did not have to parboil the shrimp and then finish them in a pan with oil🤦🏾‍♂️ Should have just threw them straight in that hot oily pan for better color and taste, well thats just me...

[@nikcoleman5891]

As an italian every time he says pignoli instead of pinoli i cringe really hard

[@TheTjomegasparks]

Anyone get a Jason Bateman vibe from him....

[@luka_wher3869]

that jewelry...... boss