The Way YOU Were Taught To Make Chicken Karaage Was Wrong (Japanese Fried Chicken)

About This Episode:
Today I wanted to showcase my 20+ years of knowledge and experience in Japanese cooking by making for you one of my favorite appetizers, Japanese Chicken Karaage. This is one of the most basic and traditional dishes in Japanese Cuisine. In this video I tell you my secret to getting EXTRA EXTRA Crispy. Hope you enjoy!
If you make this recipe please let know how it turned out in the comments! And Finally, if you liked this video please hit the LIKE button and consider subscribing to my channel!
About Me:
Hello everyone! My name is Kiyoshi and this is my first KZbin Channel! I would like to welcome you to my KZbin Channel where I will provide you with the most recent tips, tricks, and insight on anything and everything in the Hospitality industry!
Here's a little about me, I've spent nearly my entire life (almost 40 years) working in the restaurant industry and I have worked in also every position from the busboy, cook, chef, owner all the way up to Restaurant General Manager in some of the top restaurants on the Las Vegas Strip.

[@hadassah22]

I like the fact that u dont have to double fry it cus you’re using a deep fryer as oppose to a frying pan. Thanks for this.

[@glenmoss02]

Just stumbled on to your channel and can't wait to make this. New sub and looking forward to exploring your other recipes.

[@victorpena9824]

I am cooking your recipe tonight. I'm subscribed. Thank you. 👍

[@asfdwqr4321]

Gonna try this, thank you boss!

[@bongwater7908]

love the video edit and its quality!!

[@kiyoshishospitality]

Thank you!

[@LewdGeek]

I think it's this man that learn how to make Karaage wrong lol

[@Reiny.Banting]

Oo great version!

[@BestFestAmerica]

I love Kaarage! This is awesome! You make it look so good! 🤤🤤🤤

[@peaceloveforever88]

yehhhh, me too

[@gingerlilac7899]

Gotta try this.

[@armandocalma4503]

Thanks for sharing your recipe,looks yummy...

[@kiyoshishospitality]

Of course anytime! There plenty more in the pipeline so please stay tuned! :)

[@gilbertrossetti3087]

Great recipe, please post more!

[@nandonando9203]

i will try make it soon 😍😍😍

[@MartinA-nx7uf]

Thanks for the recipe! The only thing I couldn't get passed was the half Japanese half Filipino accent iykyk😆

[@loganchan2276]

It looks so 😋 yum

[@internetboyUS]

you should post more! the key to growing youtube is consistency and good thumbnails :)

[@premillahumblet8214]

Very nice thanks you

[@benedictamedina3077]

Very nice I like chiken karaage very.much your fantastic I will remember the mochiko ill buu that in a jspanese resto, godbless japanese food is my favorite dish

[@peaceloveforever88]

good day to you Kiyoshi

[@oudomro]

Very good!!! 😆

[@kiyoshishospitality]

Thank you! Cheers!

[@LOXXXXXXXXXXXXXXX]

You’re awesome

[@peaceloveforever88]

good

[@iblessyou.forextrablessing7597]

Wow yummy mochiko

[@benedictamedina3077]

Im always looking for a japanese resto herein the phils.

[@lesterchua2291]

Thank you very much 🙏 Chef, but what’s your ingredients measurements recipes you never mentioned but verbal, how many kilograms of the Chicken you used ?

[@swinstono]

I was wondering if you could tell me what temperature you set your fryer to. Also do you think this recipe would work in an air fryer?

[@cvschlosser]

120°C for a few minutes (no browning at this stage) take out and let rest for a few minutes and then turn up temperatures to 180°C and fry until golden brown. I would spray a little pan spray on it if using an air fryer. That’s what I do when I do large batches of Chicken parm for banquet events (instead of frying I use oven) The spray helps with the color. I know he fried his only once which will work if you do smaller pieces, the double fry gives you a crispier crust and ensures that chicken isn’t raw as well

[@d_easyjourney2242]

Hi Kiyoshi! Love your karaage recipe! Would you mind to suggest replacement for the sake? Can I use rice vinegar or apple cider vinegar?

[@duskitonbaby]

I know its a year out lol, but white wine would work if you cant find sake.

[@MsLansones]

🤤🤤🤤

[@mcqueennewman3936]

Japanese fry it 2 times ! just in case you like to do it the right way .

[@Tony_Kaku]

Im inspired to cook and do 30 push ups for some reason. 💪😎👈

[@charliebuckets3848]

damn.

[@debbitage]

Why are the other recipes wrong? Is it because they fry twice, while you fry only once?

[@brett19890]

I think everyone have their own way of cooking Karaage and that is the beauty of cooking. So, I have to disagree there is no wrong or right way. Just the way that anyone can enjoy.

[@einundsiebenziger5488]

Other than the rice flour instead of the usual AP/corn flour mix, this recipe is no different from any of the dozens of other karaage recipes I watched so far, anyway.

[@matthewgray2789]

sesame oil just ghosting into this recipe

[@edcortes1455]

Slow down...... Good good, However just explain please!!!!