How to make delicious Karaage(Japanese Fried Chicken), step by step guide

#authenticjapanesefood #karaage #friedchicken
Hi everyone. Today, I'm showing you how to make delicious Karaage, a Japanese fried chicken. It's a very simple recipe. And anyone can recreate my delicious Karaage at home. I'm explaining many things in the video. So please stay with me until the end. Every small effort will make your Karaage taste better.
Thank you so much for visiting my channel. Have fun cooking.😊
Ingredients
Chicken thigh 3pcs( 600g )
Salt ( a few pinches )
Black Pepper ( a few pinches )
Soy Sauce 2 Tbsp
Sake 2 Tbsp ( You can substitute it with white wine )
Sesame oil 1tsp
Garlic 2 cloves
Ginger 10g
Egg 1
Corn Starch 70g ( Potato and Tapioca starch are also fine)
All-purpose Flour 70g

[@kiloindiadelta]

I like how you even explain the purpose of every ingredient and steps along the way. It not only clearly provides proper steps in cooking the recipe but also educate those watching the video.

[@sushibykunihiro7534]

When I was young, learning how to cook, No one taught me the purposes of condiments clearly..That's why I include those explanations in my video so that people can understand Japanese cooking better. 😊

[@Lily-xl4hg]

as someone who knows nothing about cooking I appreciate the step by step details

[@vannatran7934]

Hi Kunihiro, I am new to your Chanel. Very interested your videos and the way you shared. Looking forward to see your new videos. Thanks 👍👍👍

[@angelynlingat1735]

I love your videos. It inspires me to cook. More power. 😊❤🥰😋

[@geer3166]

Another great tutorial

[@makingsnaza]

Videos like this are the reason I get so annoyed when people say "I can't cook", your video is so in depth and the instructions are so clear literally anyone can follow like a pro. Love this video and can't wait to try it

[@sushibykunihiro7534]

Thank you so much. I'm glad you think so. Your kind words encourage me to continue making new content. 😊

[@tomthalon8956]

People are lazy.

[@michaelcerreto5705]

I was just thinking when people say I'm a good cook, I respond by saying, I just follow the recipe.. it ain't hard!

[@seokhuichin7275]

What a good teacher you are to show the difference in bubbling on the chopsticks between 170°C and 180°C.

[@sushibykunihiro7534]

Glad you liked the video. Once you muster to control oil temperature, cooking becomes a lot more fun. 😊

[@swapnilmule3922]

This is the best detailed chicken fry video ever....

[@sushibykunihiro7534]

Thank you so much for watching!😊

[@MichaelEgan66]

The thing I love best is that I've been a home chef for over 40 years and with every video I watch of yours, I learn something new. Another thing I love about you is how often you say "please". Your channel is VERY informative and valuable to me, very much like the Bob Ross of culinary arts. Thank you so much for doing what you do and how you do it! 🙏

[@sushibykunihiro7534]

Thank you very much for the compliment. I'll do my best to create more videos.😊

[@OpportunityA5s-n6j]

Thank you for. Your recipe

[@MaderVk]

Thank you for sharing your recipe Sir. I'll try to cook that way.

[@TBFI_Botswana]

The most polite chef ever 🙏

[@jayvie9117]

when he said step by step, he really went step by step into the tiniest detail. I LOVE YOUUUUU!!!! ❤❤

[@sushibykunihiro7534]

Thank you so much for your compliment. My efforts paid off.☺️

[@GraceSweet-i5o]

Indeed😂.....That's why I subscribe to this channel😊❤

[@quinntech7254]

Not a lot of flash or banter, just simple, straight forward, step-by-step instruction! This is what I like most in a cooking video!

[@sushibykunihiro7534]

Thank you so much for watching.😊🙏

[@drtrudie]

I love the calmness in your voice as you explain things; makes cooking enjoyable, especially with the great recipe.

[@sushibykunihiro7534]

Thank you very much for the compliment. I didn't know I had a good voice.😊

[@eddiegarcia7929]

))))ppp

[@rdl8878]

He’s so polite. I love how he says please before the instruction.

[@Asthepersianssay]

クニヒロさん！thank you for your content ❤ I moved to America from Japan and I was craving Karaage for so long so I made this last night and it was delicious! My family loved it ❤ please continue making your awesome cooking videos. And thank you for the chopstick tip, it’s so helpful!

[@sushibykunihiro7534]

Thank you so much for trying my recipes. I'm glad you and your family liked it. I moved to Japan from the US last year. Now I miss KFC.🤣

[@mohammaddavoudian7897]

The best 17 minutes spent online to learn this delicious fried chicken. Thank you so much.

[@sushibykunihiro7534]

I'm glad you think so. Thank you so much for your kind words. 😊🙏

[@GraceSweet-i5o]

For someone who new into the cooking stuffs.... This chanel is a Blessing...❤ Thankyou so much😊

[@sushibykunihiro7534]

I'm so happy to hear that. Thank you for having an interest in Japanese cuisine. Let's improve together. 😊

[@Sugarlydeliciousness]

As a retired educator I must say you do a excellent job with step by step directions and visuals which is why I subscribed. I use my own flavor and seasonings and my Beautiful Husband love the crunchy juicy chicken using flavors he is familiar with. *Great technique* 🎉❤

[@sushibykunihiro7534]

Thank you so much for subscribing! May I ask what seasonings you used? I'd like to try your way next time.😊

[@untilwhenever.2582]

wow tha precision of japanese cooking. even explaining the importance of temperature of the oil.

[@sushibykunihiro7534]

Thank you so much for watching. 😊🙏

[@pablochannwl8539]

Hello from Uruguay. It's my first time at your channel. Nice video. You explain so clearly the recipe, steap by step. I like so much the japanese food.Great job. Bye bye

[@sushibykunihiro7534]

Hello, and thank you for having an interest in Japanese cooking. I'm so happy you found my channel.😊

[@fallwitch]

I learned more about frying chicken in this video than all the others I have watched put together. Thank you!

[@sushibykunihiro7534]

Thank you so much for the compliment. All my efforts were paid off.😊

[@SamIyannah]

I like the way you check the oil temperature. I love watching cooking. excellent menu

[@AitaOMila]

Awesome recipe first time eating Karaage … súper tasty thanks

[@joangillham2850]

Thank you for cooking such lovely tasty dishes, explaining well. Love your presentations.

[@Mickey-jn8hz]

I love how you give instructions so we can make this like you do. I am looking forward to trying this recipe! Thank you!

[@sushibykunihiro7534]

This is a very simple, but delicious Karaage recipe. You can definitely make it like I do. Please enjoy!🤤

[@EdwinElezerTomaneng]

What a gentle person, so making sure his processes are understood in the clearest possible way🥰🥰🥰

[@evelyntan5588]

I so appreciate the precision of your instructions. Explaining why things are done the way they are is helpful as well. Thank you for your excellent tutorials.

[@sushibykunihiro7534]

Thank you so much for the comment. I'm glad my video helped!😊

[@paullandegent1111]

Wow, it looks juicy and crispy at the same time. Thank you for sharing!

[@mozartkeppler4522]

Good, measurable information. Thank you!!! I have pursued the secret to Southern Fried Chicken for decades. I now see that it is less important where the recipe/style originates, than how the chicken is prepared. I can't WAIT to try this. There is a certain logic to your cooking that really resonates with me|!

[@sushibykunihiro7534]

Glad it was helpful! This is my best Karaage recipe by far. I hope you'll like it. 😊

[@PatHaskell]

Corn starch and double fried.

[@karim1387]

Really comprehensive instructions, I followed along and they turned out excellent

[@noNumber2Sherlock]

Excellence! So informative; thoughtful in every step. Thank you so very much. Dōmo arigatōgozaimasu Kunihiro-san!

[@sushibykunihiro7534]

Thank you so much for the compliment. Your kind words encourage me to continue making new content.😊🙏

[@noNumber2Sherlock]

@@sushibykunihiro7534 Hi Kunihiro-san! And you are so polite, even in your instruction. I see many recipes online for Chicken Nanban and I know it is close to Karaage, I'd love to kindly add it to your request list , if you have one I miss eating this meal from a Japanese Restaurant from years back where they had Chicken Nanban with the sauce on the side - not smothered and the chicken was sort of sweet and it was presented with Japanese Potato Salad and a side of noodles. It was a combined Umami heaven! :) Once again Dōmo arigatōgozaimasu Kunihiro-san!

[@Klpm123]

I’m a very good cook, but Japanese food always intimidates me, after watching this video I feel confident to start with a simple yet delicious recipe like this one!!!! Thank you 😊

[@sushibykunihiro7534]

This one is super easy to recreate, and it's delicious. I hope you'll like it. Japanese food is not as difficult as you think it is. Please relax and enjoy cooking. 😊 Thank you for watching.

[@valerielyda6414]

Fabulous teaching with display of all components. Great tips on ascertaining oil temperature. Yum!

[@sushibykunihiro7534]

Thank you very much for watching! I'm glad you enjoyed it.😊🙏

[@caferacerinthailand]

Inscrutable Chef. A master with skill and manners. Thank you Kunihiro.

[@lizisler9415]

Ive always wanted to cook Japanese food but was too scared to try. Your video has given me confidence. And your slow calm instructions are perfect!! Great visuals too. Thank you so much.

[@sushibykunihiro7534]

I appreciate your kind words and I'm glad to hear that my video has given you the confidence to try cooking Japanese food. Let's improve together.😊

[@daysofourlives8966]

This is amazing! It is definitely the best Karaage video I have ever seen on KZbin! I’m making it now!!! So detailed while easy to follow!!! Please keep uploading new recipes and videos!❤❤❤ sending you so much love!!! Thaaaank you!!!!

[@sushibykunihiro7534]

Thank you so much for your compliment. Your kind words encourage me to continue making new videos. 😊🙏

[@daysofourlives8966]

@@sushibykunihiro7534 🫶

[@ASMR_Lighting]

Just made my first batch of Karaage chicken. So delicious! Thank you for the simple and precise instructions.

[@sushibykunihiro7534]

Thank you for letting me know. I'm always happy to know that my viewers are actually enjoying my recipes.😊

[@lemonhaze1506]

This true cooking education, I’ve never seen any chef teaches like you do. I’m a big fan now! 😊

[@sushibykunihiro7534]

Thank you so much for your compliment. I'm glad you enjoyed my videos.😊

[@reneldagreene9838]

Thank you beautifully prepared ❤

[@sushibykunihiro7534]

Thank you so much for watching my new video. Please try it at home.😊

[@aimsworth8095]

Thanks for the detailed, in depth, clear instructions and tips, from measurements to frying.

[@sushibykunihiro7534]

I'm glad you found my video helpful. Thank you for watching.😊

[@joshuac2991]

Thanks for the inspiration, your video came up and got me craving karaage and I had everything already in the house. The double fry really brought out the crunch.

[@sushibykunihiro7534]

I hope your Karaage turned out delicious. Thank you for watching. Have fun cooking.😊

[@MrZkoki]

Your English is amazing. Step by step, no information left unshared. You are a true teacher of Japanese cooking.

[@sushibykunihiro7534]

Thank you so much for your kind words. Your words encourage me to continue making new content.👍😊

[@thomasfan007]

Will try to make this recipe soon. Always so informative with details step by step makes it easier for me to understand! Love your cooking and recipe. Thanks 🙏

[@sushibykunihiro7534]

Thank you very much for the compliment. You made my day. Karaage is my all time favorite. Please give it a try. 😊

[@thomasfan007]

@@sushibykunihiro7534 you’re so awesome to respond to your audience. Feel so special and honored. ❤️🙏👍 I’m new on your channel but have tried making my first recipe of teriyaki chicken and it was a success.

[@rons3634]

Very step-by-step and the narration is very soothing. I'm saving this one to make one of these days. I remember sitting in a hotel bar in Tokyo and couldn't decide whether I wanted their curry or karaage. I decided to have both at the same time. Karaage Curry, I guess you could call it. I loved it and ordered another. I love it almost as much as Tonkatsu.

[@sushibykunihiro7534]

Karaage on curry rice. That sounds delicious. I'll definitely try that next time.🤤

[@pkfbook8807]

Looks delicious! Going to try and cook this at the firehouse for my crew. Thank you.

[@sushibykunihiro7534]

I imagined firefighters eating my Karaage. I'm so honored. Thank you so much for your service. Please stay safe.😊

[@Simpleicity]

I think is the perfect karaage recipe I'm looking for. Thank you so much for explaining step by step😊

[@haydeesheen6246]

Looks great! Must cook this soon. Love your instruction style.

[@sushibykunihiro7534]

I hope you'll enjoy it. Thank you so much for watching.😊

[@ldssniperwolves6541]

I like the way you explained the deboning of the chicken bit by bit all the way to the marinating and frying. Thank you for sharing❤.

[@sushibykunihiro7534]

My pleasure 😊 I hope you'll like this Karaage. Thank you for watching.

[@Navi15]

I'm new to cooking and wanted to get into marinating, and Karaage was the best way I could get started. Thank you for the clear and slow instructions alongside the careful tips in each step!

[@sushibykunihiro7534]

You are welcome. I'm glad you liked my explanations. Thank you so much for another comment.🙏

[@fuichingchiang1496]

Kunihiro san is a very good teacher, you explain the process in detail and the reason why it's done that way. That is very important to me as someone who has no confidence in cooking.

[@sushibykunihiro7534]

Thank you so much for understanding the concept of my cooking videos. 😊 I will continue making videos with many details.

[@jisesong4538]

Made this yesterday and today my husband has been hounding me to make it again! This is a winner in my house!😋 Thank you.

[@sushibykunihiro7534]

Wow. You made it two days in a raw!! I'm so flattered.😊

[@SonsWrays]

Patient and precision communication is so helpful.

[@sushibykunihiro7534]

I'm glad my video helped. Please enjoy delicious chicken Karaage.😊

[@graemecollins4622]

Another fantastic recipe. One of my favourites to eat and now I know how to cook it. I can’t wait! Thank you again Kunihiro 😊

[@sushibykunihiro7534]

Thank you for watching my new video. I hope your first Karaage attempt will be successful. 😊

[@desk.gourmet]

Another excellent tutorial - very easy to follow! I look forward to more of your great content...! Keep up the good work

[@sushibykunihiro7534]

Thank you very much for your kind words. I’ll start making new videos soon.😊

[@judyip6350]

Your precision makes your cooking perfect! 👍👍 Thanks for sharing! 😋😋

[@sushibykunihiro7534]

Thank you very much for the compliment. I'm very happy to hear that. 😊 Please enjoy the recipe.

[@Theriannobody-ey4vn]

Delicious. Thank you for sharing 🙏

[@dexterverzosa4677]

Thank you for another fried chicken tip! ❤

[@sushibykunihiro7534]

Thank you so much for watching my new video. I hope you'll give it a try. It's delicious.😁

[@ivykaneshiro7554]

❤❤❤❤❤your instructions on karaage chicken……will definitely attempt it….thank you

[@sushibykunihiro7534]

Hope you enjoy it. It's very easy and delicious. Thank you very much for watching my new video right away.😊🙏

[@mommynoraskitchen7110]

You’re a very good instructor 😊 my grandkids specially my grandson he’s crazy about Japanese cuisine. Whenever I visit them they always want to take me to Japanese restaurants that served good sushi which really expensive and put a hole in my wallet 😅 I’ve been sharing to them your recipes as they also love to cook. Thank you for sharing 🙏🥰

[@sushibykunihiro7534]

Please show them all my videos and let them cook for you. I know that it's really hard to find reasonable and tasty Japanese restaurants nowadays. 😁

[@rosarioabad1180]

When I was there in Japan, I always eat that chicken Karaage, because so delicious and I like the ingredients 😊

[@eileenie3101]

You come across on camera as a very nice man who loves his country’s cuisine. I enjoy your channel very much.

[@sushibykunihiro7534]

Thank you so much for the compliment. I'll do my best to upload more delicious recipes.😊

[@gladyslee9624]

I like Kunihiro's recipe. It is easy to follow and the taste of Kunihiro's karaage is perfect! Thank you so much Kunihiro!

[@sushibykunihiro7534]

Thank you for trying my recipe. I'm glad you enjoyed it.😊

[@SherieRodrigues]

Dear Kunihiro, I, along with many other fans, think you are a beautiful soul. You are making chefs of us all. You are a great teacher, as one lady wrote, we don't have to second guess. I would love you to know how much you are appreciated, and taking time out of your precious day. Hugs from Australia. Thank you.🙏

[@sushibykunihiro7534]

I was deeply touched to receive your heartfelt message from Australia. It warms my heart to know that my culinary journey has had such a positive impact on you and many others. Your words of appreciation and the love from my fans mean the world to me. I am genuinely grateful for your kind words. I'm sending warm hugs right back to you from across the miles. 😊🙏

[@SherieRodrigues]

@@sushibykunihiro7534 love and hugs to you.

[@rons3634]

I tried making this last night. Didn't have any sake, so I used Mirin instead. Surprisingly, it came out rather good. Not quite as crispy as I had hoped, but I think the oil wasn't quite hot enough. You really taste the marinade in this dish, so I suggest having rice along with it, even if it isn't curry rice. The rice and the karaage really complement each other.

[@sushibykunihiro7534]

Thank you so much for trying my recipe. I'm glad you enjoyed it. 😊

[@madseah1]

You are a very detailed chef and explained every step so carefully. Will definitely love to try this dish. Thanks Kunihiro👍👍🙏

[@TheKongWizard]

Love this, so calm and clear. no loud KZbin claps.

[@sushibykunihiro7534]

Thank you very much. I'm glad you enjoyed my cooking style.😊

[@Mikewatchestube]

Hi Kunihiro. I love karage!!! Thank you for the wonderful videos and great recipes. You really break down the ingredients and instructions so so clear and well. I loved this recipe. I hope you post a video on ‘chicken katsu’ as well at one point. I lived in Japan for 2 years as a teacher and chicken katsu was one of my favorites there. I had it for lunch nearly every day, lol! I went to one of those old fashioned little family places in Kumamoto, where they would pair it with sides like a tiny portion of potato salad and a little tablespoon portion of spaghetti and tomato sauce, and maybe some tiny tsukemono on the side and a little fishcake slice. A spot of Japanese hot mustard on the side, of course. It was all so simple and beautiful, but above all, amazingly delicious. Anyhow, thank you again! 😊

[@sushibykunihiro7534]

Chicken katsu. I'll definitely make a video of it in the future. Thank you for the idea.😊

[@josephesprela2713]

Arigato kunihiro sang honto ni tabetai na kuno karaage.

[@formysoul]

I made your Tonkatsu. Southern fried pork chop is my family favorite. The tonkatsu was the best fried pork I have ever eaten. It was an easy recipe too!

[@qweqwe1324]

🔥This is such a good recipe, very detailed. I like the use of chopsticks and bubbles for oil temp, incase someone doesn't have a thermometer they can make this too. 🐔 PS: Every meal is better with ヒトカゲ =)

[@sushibykunihiro7534]

Yes, you are right. Every meal is better with ヒトカゲ。 Thank you so much for watching my new video!😊🙏

[@sanetlouwrens2911]

Thank you very much fot the recipe and explaining everything so well I am from South Africa and will make it for my family Blessings

[@FluffyCloudsandCats]

made this with just some frozen chicken breast I had and it's surprisingly juicy!!

[@sushibykunihiro7534]

Thank you for trying my recipe. I'm glad you enjoyed it.😊🙏

[@julianscott2784]

Excellent video and thank you for making it. This is one of my favourite dishes, but today I learned not to over-coat the chicken with flour and corn flour and to double fry it, so I will be trying this on Christmas day as I cook for my nephew at Christmas and he has asked for this, this year.

[@sushibykunihiro7534]

I'm so honored to hear you are serving my Karaage on Christmas Day. Good luck and Have fun. I hope Karaage will come out delicious, and everyone in your family becomes happy.😊 Merry Christmas! 🎄🎅🏻

[@tanapatsuwannagood7920]

Thank you for making the new video! Can't wait to try out the new recipe🎉 could you teach us how to make Takoyaki at home? Hello Sweden 🇸🇪

[@sushibykunihiro7534]

I will definitely try it. Thank you for the suggestion.😊

[@Mikewatchestube]

Ohhh I hope so! I love takoyaki!!!! 🐙❤️👏🏻👏🏻😊

[@paulineweppler778]

Very explicit instructions ans most enjoyable video.

[@sushibykunihiro7534]

Glad you enjoyed it! Thank you so much for watching.😊

[@Visayan751]

Just made this for dinner - absolutely fabulous ! balance of the seasoning just right & double frying of the chicken made it so crispy, thanks once again for sharing your wonderful recipes Kunihiro 🙏👍😊

[@sushibykunihiro7534]

I’m glad you enjoyed the Karaage. Thank you for letting me know.😄

[@cynthianavarro9677]

​@@sushibykunihiro7534 im watching your videos from italy thank you so much

[@diem22051984]

Thank you so much for the wonderful instructions, so in details but also with full explanations of "why". We went to Japan 5 years ago. My daughter had Tori Karaage at a store in Kawasaki Eki... and fell in love with it. She would order this dish when we go to a Japanese restaurant in the UK, but she has been disappointed... till today. I followed your recipe to the dot, and my daughter absolutely loved it. She said it was exactly how she remembered it. Subscribed and will learn more from you.

[@sushibykunihiro7534]

Thank you so much for your wonderful comment! 😊 I'm so happy to hear that my recipe brought back fond memories of your trip to Japan and your daughter's experience with Chicken Karaage, and that it tasted just like she remembered from Japan.

[@RicoRicore]

such clear instructions. feels like learning from a true master. keep these delicious videos coming!

[@sushibykunihiro7534]

Thank you very much for the compliment. Your kind words always encourage me to continue making new content. I'm uploading a new video soon.😊

[@aralharthy69]

Clearly explained 😊. Thank u . I will try cooking karagee

[@brassteeth3355]

Instruction clearly given with the right amount of detail. I thank you for presenting this so pleasantly. I will make the chicken.

[@sushibykunihiro7534]

I hope you'll enjoy Kraage. Thank you so much for watching.😊

[@DYLwat100]

This came out so nice and crunchy. And the lemon is a nice touch too. ありがとうございました

[@sushibykunihiro7534]

Thank you very much for trying my version of Karaage. So happy to hear your success!😊

[@shirovideogameplaylists9994]

I know this recipe is almost two years old, but I really wanted to say thank you! I made it yesterday and wow, it really felt like the karaage I ate in Tokyo.

[@sushibykunihiro7534]

Thank you so much for coming back to share this with me! 😊 I’m so happy to hear that the recipe reminded you of the karaage you had in Tokyo-that means a lot! I’m glad it turned out delicious, and I hope you get to enjoy it again soon.

[@Blade56762]

An EXCELLENT video and description of the process. Viewing from South Africa. 🇿🇦 Thank you.

[@sushibykunihiro7534]

Thank you so much for watching. I hope you'll give this recipe a try.😊

[@henrikaugustsson4041]

I love Japanese food and listening to Japanese people speak English. Such a charming accent.

[@sushibykunihiro7534]

Thank you very much for watching. I'm glad you understood my English.😊

[@henrikaugustsson4041]

@@sushibykunihiro7534 Your english is very good. Better than most english-speaking japanese, as far as I can tell.

[@catherinedewar4278]

Delicious, I certainly will give this recipe a try a must👍 very interesting such simple ingredients and looks so yummy

[@sushibykunihiro7534]

Thank you. I hope it'll turn out delicious!😊

[@ruthwelborn1881]

The double fry is awesome. That explained why obento ordered for teacher school lunch was always crisp. Thank you. Now I can enjoy happy memories as I eat my twice fried karaga.

[@sushibykunihiro7534]

Thank you so much for watching. I think they also used both flour and starch. That combination keeps the crust crispy for the longest.😊

[@vaidehibhongale733]

I always wanted to try this but never had the courage. But thanks to your guide I felt confident enough to try and Oh my God!!! the karaage came out super crunchy and tasty. I was worried about the chicken being undercooked but your frying technique helped me so much❤❤

[@sushibykunihiro7534]

It’s great to hear you enjoyed the karaage! I’m happy my guide helped give you the confidence to try it. 😊

[@raqueleherrera7176]

Great job and sounds very good. I will definitely make this because i love Karaage thanks 🙏

[@sushibykunihiro7534]

Hope you enjoy it. Thank you for watching.😊

[@bw33X]

Excellent presentation, thank you so much.

[@junsiriban583]

Hi Kunihiro, I enjoy watching your video, precise,clean, you explain clearly. Hope to see more of your videos.

[@sushibykunihiro7534]

I'll try to upload videos more often.😊

[@NomhleMatyila]

A very Good lesson Thank you from South Africa in PE❤

[@HeraldHealer]

Thank you so much for shareing. You are a wonderful teacher.

[@sushibykunihiro7534]

Thank you so much for your compliment. You made my day.😊👍

[@petedejesus9320]

Thank you so much for sharing the karaage recipe. Thank you also for step by step instructions.❤🎉😊

[@sushibykunihiro7534]

I'm glad you like the video. I hope your Karaage will turn out delicious. 😋

[@bootsvalera9183]

Yummy karaage thank you for teaching us to cook Karaage

[@sushibykunihiro7534]

Thank you for watching. Please enjoy.😋

[@sgn7528]

I love the clear and concise instructions! My husband asks me make this dish again and again ❤ Thank you!

[@sushibykunihiro7534]

Thank you so much for your kind words! I'm thrilled to hear that you and your husband enjoy the dish so much. It's always wonderful to hear when my recipe becomes a family favorite. 😊

[@dewisan222]

Thank you so much for sharing, keep sharing useful stuff that bring positive vibes in this world 🙏

[@sushibykunihiro7534]

@@dewisan222 Thank you so much. Your kind words just made me smile.😊

[@chiemartirez1499]

Every steps explained clearly, enjoy, excited for your next videos.

[@sushibykunihiro7534]

Thank you so much for watching! I'm glad you enjoyed it.😊🙏

[@humblehombre9904]

What a nice gentleman. I love your accent. Gentle, unobtrusive music helps to make this a very easy to understand show. Thank you very much. Warmest regards from Ontario.

[@sushibykunihiro7534]

That's so nice of you. Thank you for liking my videos. Your warm words encourage me to make more videos.😊🙏

[@andycramp9629]

Dude that was bloody delicious i just got back from eating it had its with a sriracha mayo and some sticky rice with Japanese 7 spice sprinkled over the top WOW WOW WOW THANK YOU SO MUCH!!!!!

[@sushibykunihiro7534]

Sounds great! Sriracha Mayo is a delicious addition to Karaage. 🤤 It's still very hard to find Sriracha in Japan... I believe Japanese people will love it, though. Anyway, Thank you for trying my recipe! I'm so happy to hear you enjoyed so much.😊

[@sourcedecay]

Great video! Thank you! I've been making this for about 5 years, and after I saw this video, I tried adding the egg because I usually go straight from the marinade to the starch. It was good, but it gave the coating a more, I don't know, crunchy feeling like southern-fried chicken. Straight into the starch is more crispy. I prefer it without the egg, but everyone likes different things :)

[@sushibykunihiro7534]

We Japanese chefs also argue over the egg. 🤣

[@nujxad]

This guy is the real deal. It tastes just like the restaurants.

[@sushibykunihiro7534]

Thank you so much for trying my recipe. 😊

[@iammehannavi]

Update: After watching your video. I ran to the supermarket to buy ingredients and cooked it. It was so delicious. Crispy outside and juicy on the inside.❤❤❤ I feel like I have cooked karaage several times, but this is my first cooking it.🎉🎉🎉 I usually buy karaage at the conbini or supa. Thank you for sharing. I can cook karaage now! I never thought it would be so easy. I love the way the instructions were explained, and using chopsticks to measure the oil temperature was so clever!

[@sushibykunihiro7534]

I also enjoy conbini Karaage and supa Karaage. But, the homemade Karaage is much juicier and crispier, right?😋

[@iammehannavi]

@@sushibykunihiro7534 I agree 💯 Thank you for sharing your recipes and techniques. I hope you share how to make vegetable salad with Japanese cucumber, tuna and the green seaweed. I like Japanese cuisine but I don't know how to cook them. I'm glad I found your channel.

[@debbysulastri2907]

Like all the detail you did for all your videos, it's very helpful for person who don't have great cooking skill

[@debbysulastri2907]

Since i don't consume alcohol, what can i use to substitute sake?

[@sushibykunihiro7534]

The alcohol is only for getting rid of unwanted Chicken smell and tenderizing the meat. It will be evaporated while deep-frying the chicken.

[@MageBayman]

Great recepie!

[@sushibykunihiro7534]

Thank you so much! Please enjoy tasty Karaage at home.😊

[@ginacable5376]

You explained everything beautifully thank you.

[@sushibykunihiro7534]

Glad it was helpful! Thank you so much for watching.😊🙏

[@fleurlin1299]

thanks for your sharing. easy to understand,

[@sushibykunihiro7534]

Thank you so much for watching. I'm glad you enjoyed the video.😊