The Whiskey Sour Series...Chapter Two

We continue our journey through the world of whiskey sours with two variations that include what many consider a unique ingredient...raw egg whites. Raw egg is actually a fairly common ingredient used in a variety of cocktails and provides a soft, creamy mouth feel and dulls the "sharp edges" of the base spirit while enhancing the flavor profiles. Don't worry, modern pasteurizing as greatly reduced the risk of consuming contaminated eggs. We promise you don't want to miss out on these!