The Woodland Kitchen S02E02: Aloo Gobi - Trangia 25

[@sarkybugger5009]

I can smell it from here! All it needs is a couple of dishcloths (chapatti) and Bob's your uncle. I made a keema curry the other day, with mince and peas, instead of spuds and cauli. Otherwise identical ingredients to this. I do love a Ruby! All the best.

[@PaulBissekerBushcraft]

Keema! I love Keema. I will do that one, thanks for sharing ;)

[@eddieallen6401]

Fantastic video. Can’t wait to try this myself on my new trangia. Good idea bringing a second burner for the coffee.

[@winstonsmith3433]

made 2 months ago,came back to right down recipe.Going to make big batch /eat some/put in 6/7 small Pyrex containers,freeze put up- eat my way thru them....thankz...good for lunch with sandwich,or piece of baked chicken.

[@PaulBissekerBushcraft]

Thanks Winston, i really appreciate you coming back to leave a comment. Happy eating ;)

[@dougcumper8480]

Am sitting here Paul watching you and my taste buds are going mental, another great video.!! 👍👌👍

[@markhopo9335]

The best cooks show just how easy it is. Well done Paul, I love watching outdoor cooking, Keith Floyd would be proud

[@PaulBissekerBushcraft]

Who doesn't love Keith Floyd! Thanks Mark ;)

[@MrCowen2]

Great video! Thank you for posting. I want to try this on the Trangia 25 (with spirit burner).

[@progamermajsc7230]

This is too perfect. I am doing Duke of Edinburgh. We are using a trangia and I was thinking of making something like this.Is it possible if you can do a video on how to make dahl(lentils) some time soon.Thank you for the detailed video.

[@PaulBissekerBushcraft]

Thanks, i will try but i'm recovering from a car accident atm ;)

[@progamermajsc7230]

@@PaulBissekerBushcraft np you can do it another time ideally start of May when I am going for expedition.But if you can't then don't do it.It is better you recover than do too many things.Hope you recover well!👍

[@marcomac8824]

Yes, we DO wan to see you eat it!

[@meadowlarkgal23]

Lovely bit of cooking on the Trangia 25 out in the woods, Paul. I am excited about using a gas adapter with my smaller, non-stick Trangia 27 pans. I am struggling with the meths, even with the simmer ring. Good tip about the 27 kettle lid, fitting on my 10cm drinking cup. Beautifully done, my friend.

[@lessstuffmorefreedom-livin6886]

Excellent video Paul keep up the great work. Love to watch the Woodland kitchen. Glad to see you're back on KZbin we missed you for a few months where were you

[@coasthome8356]

You remind me of how much I used to love cauliflower and potato made with Indian spices. Haven’t made it for donkeys years. Thank you for another great recipe. Paul, it seems to me I used to pop black mustard seed in the oil first. Yummy. Have you ever tried that? All the best to you, from the Oregon coast

[@PaulBissekerBushcraft]

I couldn't process videos on my computer it kept blue screening :( All fixed now ;)

[@PaulBissekerBushcraft]

Coast Home Yes i have used black mustard seeds, they explode all over the place lol. Thanks for watching

[@BurtonOutdoors]

Just what the doctor ordered Paul, finished my wild camp, drizzly day and you pop up on my sub feed :-) that cuzza looked so good. Yum. Cheers, Lee

[@RodneyClang]

Thank you! Going to try this today on my Trangia. By the way Garlic is missing from your ingredients list in description. But following video so all is good.

[@AmanGupta-iy8wt]

Indian aalo Gobi..wow

[@steveking3903]

Another great video Paul. Love the way everything is prepared and cooked in the field. Keep em coming.

[@willisblevins4190]

Nice show thanks

[@justintime4979]

Looks so good! The Woodland Kitchen has totally changed my menu when going to woods. Used to do all freeze dried and canned until watching your vids. Thanks!

[@PaulBissekerBushcraft]

Nice to hear ;)

[@robertrobhog]

You have done it again paul, Im now starving great video

[@g4okt]

I don't actually like this dish, but you know what? It did look really good! Thanks for the vid, I've only just started with my Trangia 25, very nice kit.

[@onemorecast6001]

Great video again Paul. Made myself a beef bourguignon after watching your last woodland kitchen, it was delicious. Think a nice curry is next on the menu now! Keep the videos coming, really enjoying them.

[@PaulBissekerBushcraft]

Thanks ;)

[@BushCraftBums]

Good stuff! Looks great! Thanks for sharing! Stay blessed

[@n1bruva]

I think that’s my favorite yet! So simple, healthy and tasty. I’m going to make this next weekend.

[@PaulBissekerBushcraft]

Thanks Fiona, i hope you impress everyone ;)

[@n1bruva]

Paul Bisseker Bushcraft thanks mate, hello from Australia :-)

[@PaulBissekerBushcraft]

Fiona Whittaker Hello Australia ;)

[@evilyesIam]

Thanks Paul for the informative video, I would have loved to see you using the Trangia Alcohol burner, I do not have a gas cooker, so I'm always interested in how it works with the standard Trangia cooker.

[@PaulBissekerBushcraft]

It would burn! The bullin gas cooker is cheap it's a copy of the Trangia one www.amazon.co.uk/Portable-Stainless-Propane-Outdoor-Cooking/dp/B018WWHRVC

[@abefrohman1759]

Looked quite tasty.

[@PaulBissekerBushcraft]

Thanks ;)

[@birdie399]

Looks fantastic, thanks for an entertaining video. Btw the woodland area was a perfect setting.

[@steveoutdoorsuk1788]

I love me curries Paul but I've never tried Aloo Gobi, don't know why cos I love me veggies sticking with either Okra, Saag Aloo or Saag Bhaji so looking forward to this one. Thanks for your tips and for sharing mate. Take care. Steve. 👍👍

[@PaulBissekerBushcraft]

Thanks Steve, Saag Aloo is more common i agree. Cooked the same just add the Spinach at the end ;)

[@GoonieBushcraft]

Excellent video Paul, will have to give this one a try for sure. And awesome intro music too buddy : ) All the best mate, Jay

[@doctordemon6487]

BeatRapist hello mate 👍 I just subscribed to your channel too 😊👍🇦🇺✅

[@PaulBissekerBushcraft]

Thanks Jay ;)

[@GoonieBushcraft]

BeatRapist Will check out your music for sure mate. I love old skool hardcore and Jungle. Spent many years going up and down the motorway every weekend going to loads of raves between 2001 and 2006. We missed the golden age of rave but was still an awesome time ; )

[@kennethcarter5720]

Paul Are the new trangia’s lighter than the older ones that I have ( at least 38 years old) Thanks

[@PaulBissekerBushcraft]

Yes if it says UL it is Ultra Light. The old ones are built to last a LIFETIME

[@lizardlicks3880]

Looks lovely matie i i seèe chef had his cutting board this time 😁😁

[@PaulBissekerBushcraft]

LOL, yes i don't think i will ever forget it again! Thanks Des ;)

[@darrenwheelerrpt7063]

Great vid - cheers !

[@winstonsmith3433]

thankz well have to try!!!

[@bruce5648]

Looks like a good meal Paul but I want to ask you a question what kind of watch do you have

[@PaulBissekerBushcraft]

LOL, you must be the 10th person to ask that. It's a Citizen Skyhawk AT Eco-Drive www.amazon.co.uk/dp/B01HSZO72Q/ref=asc_df_B01HSZO72Q55785294/?tag=pjuk-amazon.co.uk-21&creative=22374&creativeASIN=B01HSZO72Q&linkCode=df0&smid=A3P5ROKL5A1OLE

[@maxboonkittypoison]

hmm looks good :) greetings,, Kitty.

[@lessstuffmorefreedom-livin6886]

Hey Paul what software do you use in your computer to do your videos or edit them? I'm only asking because I'm just getting into doing KZbin videos and any advice would be helpful let me know thanks

[@PaulBissekerBushcraft]

I use Wondershare Filmora 8 ;)

[@walkyourdreams]

Does anyone actually use the cookware for home use as well?

[@woodlandparadise6002]

What do you think of the cumin powder vs the seeds? I never tried the seeds...

[@PaulBissekerBushcraft]

I use Jeera as well. it's the same just ground up seeds. You can use the powder just watch it doesn't burn. Thanks for watching ;)

[@fanum4030]

Opinel 7!!!!!!!

[@stevescott209]

try it without all the disposable plastic wrappers. otherwise, well done

[@PaulBissekerBushcraft]

I reuse my bags

[@scottsmith6571]

Ever fryer squrrile

[@doctordemon6487]

Thank you my friend 😊👍 shout me out next week 🙏😂😂✅🇦🇺❤️👍

[@PaulBissekerBushcraft]

If i remember ;)

[@asd67lkj]

How does one subscribe to “the Woodland Kitchen”???

[@PaulBissekerBushcraft]

Subscribe to the channel by clicking the subscribe icon on the bottom right

[@asd67lkj]

@@PaulBissekerBushcraft Thanks, I had subscribed to your KZbin channel. I thought the "Woodland Kitchen" was anothe space...