The World Is Your Dinner Plate - Nicaragua

[@virginiaalexander4999]

Looked interesting

[@BootsandBountyHomestead]

Very interesting and the texture was so different. We loved it and had it for supper 😁

[@WelcometomyCapeCodlife]

That’s an interesting dish! Looks good! I love tostones!

[@BootsandBountyHomestead]

I've never had them so it was a learning experience for sure. I enjoyed them especially dunking them in the main dish.

[@THESUNDAYDINNERCHEF-uw1qh]

Catching up, a lot of great ingredients, especially using for the first time. Great video my friend.

[@BootsandBountyHomestead]

Thanks so much! I love to find different recipes that are useful and fun. This ticked all the boxes. Thank you for watching

[@HyggeHomestead]

This looks cool 😊

[@BootsandBountyHomestead]

It was so much fun and learned a new dish to add to my cookbook

[@ArielleViking]

Interesting dishes, great job Kacy. 👍🏻

[@BootsandBountyHomestead]

@@ArielleViking thank you ma'am!

[@elainelucier6243]

Looks tasty. Thanks for sharing.

[@BootsandBountyHomestead]

It sure was and thank you for watching. We are looking forward to learning directly from them next year if we are able to go.

[@heavenlyhillshomestead9465]

This looks very good!! Thank you all so much for doing this!! 😊😊

[@BootsandBountyHomestead]

@@heavenlyhillshomestead9465 it was so much fun!! Tell Jayden thanks for doing it!!

[@hardnackfarms1736]

Good morning Kacey! This collaboration is so neat! How cool you will get to go to Nicaragua. And you had taste testers that have been there! That is so cool. Learning foods from other countries is so neat! Awesome! Have a blessed day! Wendy❤️🙏🏻🇺🇸

[@BootsandBountyHomestead]

Thank you so much, Wendy. I agree this was such a fun collaboration and so many possibilities. We are looking forward to going there next year.

[@granmarene]

Wonderful job❤

[@BootsandBountyHomestead]

Thank you! 😍 We thoroughly enjoyed the dishes for this video and so glad we were able to participate in the collaboration.

[@PegAMurphy]

wow that looks & sounds delicious

[@BootsandBountyHomestead]

@@PegAMurphy it was ! Very unique

[@deborahrusignuolo7612]

Looks yummy Kacy ❤😊

[@BootsandBountyHomestead]

@@deborahrusignuolo7612 thanks! It was an experience! Lol

[@MtnGrandma]

Great job Kacy!! I always want my new food to look like the picture too lol! You did a wonderful job and this was really unique to me! So many different things done in this recipe than what I’m used to doing. Looked yummy! Thanks for sharing and very cool that your church goes to Nicaragua! I loved the taste test at the end that was awesome! 😊👍❤️

[@BootsandBountyHomestead]

Thank you very much! I was definitely interesting and very tasty, just not what we are used to! LOL

[@SimplyJanHomestead]

Wow! That’s a very interesting recipe! I bet it’s delicious! 🤤 I never had Tostone’s.

[@BootsandBountyHomestead]

@@SimplyJanHomestead it was interesting to say the least but very surprisingly good!

[@renalarue6988]

Very nice! I’d take some of this plantains

[@BootsandBountyHomestead]

Those were obviously our favorite! She said mine were better than the restaurant's lol. I do like them crunchy, I didn't like the ones that came out still soft-ish in the center when I didn't make them flat enough.

[@darklordmenet]

excuse me pardon me!! ::: elbows people out of the way to eat some::: YUMMYY!!! :) ok, so the celinatro thing, you can do like 1 stem and that'll do just fine, in a lot of recipes it cooks out the flavors unless they tell you to put it in at the end

[@BootsandBountyHomestead]

You crack me up! 😂 And thanks for that! We dont' like it, we are those "soap" people LOL

[@darklordmenet]

@@BootsandBountyHomestead I'm sorry for your taste buds

[@BootsandBountyHomestead]

@@darklordmenet 🤣🤷🏼‍♀️