The world’s 50 Best Paris Michelin 3 stars $572 (€533) Arpège Fine Dining Testing Menu 2023 France

The world’s 50 Best Michelin 3 stars $572 (€533) Arpège Paris Fine Dining Testing Menu 2023 Paris France
“At L’Arpège, is a beautiful restaurant. Restaurant Signature dishes autumn, ravioli trio with amber consommé and the vegetable sushi flavoured with bay leave. The tasting menu had creative and the food was so fresh, it was truly gastronomic experience. Restaurant interior with natural and warm.
L’Arpège comes with its they passport and provenance, and their know the experts behind all products: gardeners, cheese makers, livestock breeders, fisherman, etc. love working with people L’Arpege know and trust!”
“The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His name is associated with vegetables - and, for those in the know, a certain beetroot in a salt crust. He called it before anyone else with his 100% vegetable-based menu, initially considered radical. Nowadays, his green philosophy is de rigueur at every restaurant. Despite his success, the chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration, exploring the culinary possibilities of vegetables in a bid to elevate this ordinary ingredient so often relegated to the status of a side dish. A bucolic fresco now references this environment in the restaurant's dining room.
Terre & Mer Printemps 2023 - Tasting menu
Notre chaud froid d’œuf aux 4 épices, sirop d’érable
Depuis toujours
(Our hot cold egg with 4 spices, maple syrup)
Eden des aromates, aquarelles transparents
Trilogie de ravioles au consommé ambré
(English: Éden of herbs, transparent watercolors ravioli trio with amber consommé)
English: Trilogy of ravioli with creamed amber
Carpaccio de coquille Saint-Jacques de nos Côtés, ail frais Thermidrome
Pétales de navet Sweet Bell
(English: Raw Scallop, fresh garlic Thermidrome)
English: Sweet Bell Shuttle Petals
Mesclun de Sylvain au pralin de noisettes de Pougues-les-Eaux à l’ancienne
Gratin d’oignon doux des Cévennes
(English: Sylvain mesclun with Pougues-les-Eaux hazelnut praline)
English: Sweet onion gratin from the Cévennes
Asperge verte du domaine de Roques-Hautes
Coquillages de Granville
(English: Green asparagus from the Roques-Hautes)
Granville Coquillages Seashells
Épinards paléo fanés au beurre noisette
Rhubarbe confite à l’angélique officinale
(English: Paleo spinach with brown butter)
English: Candied rhubarb with Angelica archangelica
Émotion pourpre à la moutarde des jardiniers
Tartare végétal
(Purple emotion with gardeners' mustard)
Vegetable tartare
Aiguillettes de homard bleu nuit au légendaire vin jaune du Jura
Pommes de terre fumées au bois de chêne
(English: Blue lobster fingers with Jura vin jaune)
English: Oak-smoked potatoes
Chimère haute couture d’une œuvre de Thomas Grunfeld
Agneau & Pigeon
Haute couture chimera by Thomas Grunfeld
Lamb & Pigeon
Profiterole glacée au foin de nos prairies
‘’Caramiel’’
(English: Profiterole ice-cream with meadows)
caramel
Tarte aux pommes bouquet de roses
Initial, Pirouette, Lafayette
(English: Apple pie bouquet of roses)
English: Initial, Pirouette, Lafayette
Three MICHELIN Stars: Exceptional cuisine, worth a special journey
Please visit our others famous Michelin Starred restaurants:
Le Louis XV Alain Ducasse Monaco • World Best 3 Stars Mic...
Guy Savoy Paris • No 1 World Rank 3 Star...
Le Cinq Paris • Paris 3 Stars Michelin...
Le Meurice Alain Ducasse • Le Meurice Alain Ducas...
Restaurant Gordon Ramsay • 3 Stars Michelin Famou...
Fat Duck • The Fat Duck Heston Bl...
Dinner by Heston Blumenthal • Dinner by Heston Blume...
Alain Ducasse at Dorchester London • Alain Ducasse at the D...
ABaC Restaurant • Best in Spain 3 Michel...
Pierre Gagnaire Paris • World Top Chef Pierre ...
Le Pré Catelan • Paris 3 Michelin star ...
Hélène Darroze at The Connaught • 3 Star Michelin Fine d...
Yannick Alléno - Alleno Paris au Pavillon • Yannick Alléno - 3 Mic...
L’Ambroisie Paris • 34 years 3 Michelin St...
Epicure Paris • 3 Michelin Stars Epicu...
Subscribe to our KZbin Channel now!
/ gourmetbgourmet
#gourmetbgourmet #michelinparis #3starsmichelin #finedining #threemichelinstars #hautecuisine

[@letrahisondesimages]

This is what I say to my lovers- here is your welcome juice. 😂

[@stephanienorris8911]

Glade to see u back missed watching ur videos. I love watching these videos. I did a few taste menus but there is not many here to do. Wish they had more.

[@Bragglord]

Good to see you back! This channel and Alexander the Guest are the two best fine dining channels on KZbin.

[@nebraskaryan9308]

Alexander is annoying though. This channel is far superior

[@Bragglord]

@@nebraskaryan9308 I disagree, I don't find him annoying at all and I appreciate the background info he brings to the table. You're the first person I've ever heard think he's annoying.

[@JeTeFermeTonCaquet]

So true@@Bragglord

[@darthvaper6745]

Wow! .. That's a lot of food. Looked great

[@alexandrets974]

Just to balance back all these negatives comments. I'm french and parisian. I'm what they called a foodie and have tried few michelin stars restaurant in my life. For a special occasion, i had the chance to try his amazing skills and cuisine at his place, in the domaine of Bois Giroult. Even if it's mainly vegetables, i had one of the best meal of my life from a quality and quantity point of view. From A to Z, it's was exquisite

[@anastasiatruman5324]

❤

[@johnmurray4151]

GBG - I absolutely love your channel! It's so hard to find videos where the person isn't trying to make it all about themselves. I love that you allow the food and the restaurant be the star.

[@sergeitaylor7567]

What's amazing about Arpege, is that you really have to go there and taste it to understand. The food seems so simple and unrefined compared to most Michelin restaurants, but when you taste it, it's truly mind blowing. I still remember dining here 10 years ago, and the memory of the onion gratin and vegetable raviolis, are two of the best dishes I've ever had, anywhere.

[@lumemagnolia5217]

My interest had been drawn to this restaurant and it’s chef for a while. Phrase taste the rainbow of colors and emotions on every fork could be a nice introduction and continues throughout the diner , the colors added with orange carrots, red and green’s that are observed on almost every plate doing the trick, oh seems that the place of vegetables in a menu is slightly not the big of a deal for a chef, as it used to, from a time when the restaurant removed all the animal proteins from a menu but they are a huge role in a menu. Merci, for documenting your visit , hope you had a beautiful experience with this diner.

[@AliciaXo-rf4sb]

I am confused at why it cost +500€ when there is not a lot of fancy ingredients, usually for that price you would have truffle and caviar everywhere 😅 it’s mainly vegetables and there is no extraordinary presentation but looks very tasty 😊

[@dargombez8289]

Rich people are Airheads

[@Bragglord]

Yeah, not entirely sure. I heard Passard has a few really standout meat and fish dishes but that's it. If it was me, I'd go for the gardener's lunch, which is vegetarian but you get around a dozen courses and it's €185 (so less than half the price of dinner).

[@HrSamstag]

@@BragglordAP mentioned a few years ago in an interview that he will no longer focus on meat as much as he used to.

[@Bragglord]

@@HrSamstag I know, nearly all the dishes are veggie now

[@cumbriafoodie2259]

Great menu , so expensive, wow. I thought it was a bit cheeky charging you 15 euros for ax few herbs in water...."infusion". Why couldn't that be added to the price of the menu ?

[@lynnferry291]

I agree. The €10 for water was a bit abusive, too. Given that the tasting menu was mostly vegetables, the water and coffee/tea should be included in the price.

[@henrirobert1079]

Salad and carrot they charge you a fortune for... is this a joke?

[@mrn13]

As a Paris dude, have not been there, but herd a lot of complaints that is too expensive for a lot of veggies. Some even call it a sort of robbery...

[@HrSamstag]

Of course, that’s what all the neighbours say. Worldwide. We use to say here (Vienna/Austria) „Envy is a dog.“. 🫲🤓🫱

[@mrn13]

@@HrSamstag What envy? Feedback was from people who have eaten there! Did you have a morning schnapps today? 😃

[@HrSamstag]

@@mrn13 Schnaps? Wrong region, you expert. 👋🤓

[@philippeesborrat7663]

Sorry, for a 3* star michelin you can not serve a simple boiled egg, mesclun salad, some raw vegetables. This is not what you expect for a 3 star

[@smwoutdoorfishingadventures]

I would walk out of there hungry

[@olli_brb07]

3 stars? Ive seen 1 Star Restaurants more creative

[@lynnferry291]

I love your videos but I have to say that I think this menu is a disappointment considering the price. I saw this exact same tasting menu on another channel and I still think that over €500 for a menu made up of mostly vegetables isn't worth it. The spinach dish wasn't even well plated. Looking forward to your next restaurant!

[@Bragglord]

Agreed, but the only thing I would say is that at least if you go vegetable only, you can get the 12-13 course lunch here for €200, which is something of a bargain for a 3* in Paris. Still, I know what you mean, only about half of the dishes looked really appetising to me (loved the look of the desserts, though). Arpege seems to be one of those love it or hate it restaurants. I've heard some walk away deeply unimpressed and others say it's world class.

[@CogitoTesting]

These dishes don't look like a 3-star Michelin dishes; they lack depth, and the chef could have made them with greater details. These dishes, frankly, could be found at any 1-star michelin restaurants. If I were to be an inspector Arpege would lose a star, for sure.

[@capdui]

Your vid is great but vege only menu 😢

[@ditchi1000]

Good to have seen the video ….so I will not go there for dining ….will spend 500 euros in a better restaurant.

[@ksl4688]

L'Arpège ou Le Piège ??

[@PancakeLizard710]

French have the most Michelin 3 stars restaurants most looks average for a 3 star

[@NoDirectionHome.]

Is this a Joke ???

[@bodyandsoulinconstanttrans9190]

remove at least 2 stars from them. A FQN joke

[@c0rnfl4k3z]

hate these type of guest, she says you can eat it with you hands. Eat the damn thing with your hands and not with fork and knive.

[@kevinmsft]

She paid 500 euros for this overpriced crap, and she can eat it however she likes. Sort off, loser.

[@Bragglord]

She can eat it however she wants, her choice. Chill.