The World's Best Caviar, Now Made in China: MUNCHIES Presents

[@xingnanzav]

As of 2017, when this video was filmed, 40% of the world's caviar was produced in China. As of today (2019), this number has increased to 70%.

[@namapalsu2364]

Why not try truffle?

[@curtisthomas2670]

Truffle is very different, requires specific climate, soil type and soil nutrients, tree species, weather conditions etc

[@godlyoblivion]

This is wrong, these stats line up with the production of sturgeon not the production of caviar.

[@marcoswang5034]

Trump: Tax the Chinese!

[@JS-wp4gs]

Not even remotely true. Almost all caviar on the planet comes from iran and russia

[@muteatonomus2374]

I love this because you get to learn about it and it shows that places the people say is the worst places to be but never show the good and pretty things about it and this shows that everything is beautiful even if people say it isn’t.

[@helioscephelles]

cmon people, i dont like the Chinese Government too, but all i see here is responsible farming and a great product..

[@phong911gt3]

Totally agreed.

[@JJlI2009]

The rest of the people are just xenophobic pos, don't mind them, I never do.

[@bobbiusshadow6985]

agreed

[@jem3245]

alex gong communism. And some corruption.

[@sb9010]

China today is communism in name only, their wealth gap is probably even worse than America.

[@enzosw]

Reporter looks like prozd

[@AngstycAT77]

Genuinely thought it was him for a second.

[@jws14]

Enzo Swedianto hahah!! Spot on!

[@jigsaw99]

lol fer sure brats

[@everybodyisacritic]

sunj-win

[@cerialmunic7965]

He's actually dubbing this video.

[@Taeng9Pany]

"I think for most Chinese concerned about appearances and face, the taste of Caviar isn't even the main thing. It's more of a status symbol or fancy gift." - summarises luxury item consumption so well

[@waylt]

this applies to their obsession with shark's fin too :/

[@phillip76]

Waylt, you are so wrong. Shark fin is actually very good.

[@fatdoi003]

each country has its own fancy gift.... japan has $200 melon and grapes

[@htin08]

Ha...ha..ha.. sour grapes.

[@aaronsun1659]

it can be really nice gift as well, sorting out workplace relationship

[@skaterat321]

Higher brothers played in my head when I read "made in China"

[@Hyper88]

Dave G Made in China the swag

[@trhisdrav]

SHE SAID SHE DIDNTTA LOVE ME SHE LIED SHE LIED

[@ZzdeathangelzZ]

what drugs are you takin

[@mikeythakid]

Dave G I was gonna comment something like that

[@SmallShark]

you dont have to worry about where it is made because you cant afford anyway.

[@charleskuhn382]

"Don't worry buddy its going to be ok" *pats the suffocating fish*

[@ethanhan3800]

my favorite part was when that sturgeon farmer was like, "When they leave to be slaughtered, I do feel sad." 6:16

[@hbudiman14]

" i see dollar, and gold" 😂

[@h.q.1265]

I didn't see anyone outside of china worship the god of wealth tho :P

[@GoddamnAxl]

brutal honesty XD

[@Chenanio2010]

At 1:07 the Chef does not say "not too much" but actually says, "too little" as in, you're taking too little, and actually pushing him to take more, and not be shy about it.

[@DEATHANDSADDNESS]

Imagine a chicken egg that is only layed every 25 years on a remote island in the Arctic, .....

[@leonardpearlman4017]

This is pretty glorious! If you can actually increase the world's supply of caviar! Also, people eat those fish, and you're raising tons of sturgeon at the same time... The packing plant was impressive, it looked like they were making medical supplies. I hope this reaches me someday!

[@danielk6430]

Wow, strange feeling. I used to watch things in English and subtitle in chinese. Now, it's changing!

[@inesdelahoya2045]

2:14 “It’s expensive because of its rarity.” Indeed. In the U.S., top quality caviar was given away for free to waiting guests in hotel lobbies in NYC and Boston in the 19th century because there was so much of it.

[@justinali2672]

Ines De La Hoya where u find this? Also it’s just like lobster, most likely. They used to never eat lobsters but now it’s a delicacy

[@James-bj2ni]

*I only clicked on the video to read what I knew would be a spicy comment section*

[@reaganlaut746]

i just searched "Who made the most caviar" in google and it appears,China lol,it said the largest caviar company in the world is the Chinese brand Kaluga Queen, which cultivates sturgeon at Qiandao Lake in Zhejiang,wow iam totally impressed,this video was at 2017 and now is 2021....only 4 years and they made it to the top of the world.

[@ks2]

“This is a Western Style Restuarant for the Upper Class” *Sees a Peppa Pig balloon* Me: ?????????WTF

[@northrocky]

Kids bring over there, or they have a kids birthday party in the restaurant. Parents can toss $50k or more just for a kids party.

[@GenJotsu]

Really Munchies. You have a guy that's never had caviar before do this.

[@AleiNewme]

Question Remains in my head.. After harvesting the Caviar (egg) how do they use the fish?

[@searinggravy7047]

rest of the fish is often sold to be harvested and eaten

[@wyvern723]

Sturgeon is good eating. If the rest gets eaten, I'm cool with caviar production, especially if farmed.

[@TheMarkhq]

I fvcking LOVE this guide! Awesomely quirky dude. Great job man.

[@lightsaberlordp373]

Nice video Love china and love to try that Chinese caviar myself!!!

[@kevivarma2759]

R.i.p

[@reer7527]

​@@kevivarma2759 good name for you

[@SilkWorned]

Thank you for this awesome type of content.

[@mikeg5172]

They could have at least picked a host that would have appreciated it. This guy would rather be eating day old chicken nuggets

[@we1rdfuk]

Mike G what's wrong with day old chicken nuggets?

[@user-jg5lq4wk8l]

nothing. nothing at all

[@mrdude88]

As a person who began enjoying roe in the last 3 years, I honestly think it’s great that they have a host that was ‘meh’ about caviar. The fact that he enjoys it might make people more interested in it.

[@senginsichienmay6610]

+we1rdfuk you don't get what he saying huh? you're probably that guy..

[@Flying_Lexus]

MrDude88 True and that actually creates a problem of over fishing, etc.

[@curlyhairdudeify]

It's amazing to see the Chinese beating European swiss made time pieces, Russian caviar, and American electronics.

[@JL-yt5hy]

Only to realised that these Chinese companies are owned by Europeans and Americans and you cant beat Russian caviar, which is natural and unfarmed.

[@diemannschaftweltmeister8197]

@@JL-yt5hy Except that these Chinese companies are NOT owned by the Europeans or the Yanks and that purely wild sturgeons are too scarce to yield enough amounts of caviar

[@suyuanhang9]

It is funny to see ppl joking around made in China like they can afford to eat Caviar. Keyboard warriors, you really need to work hard

[@jackgoldhang4291]

M FC They are physically cheap At least their soul are not cheap like you.

[@SanjuSingh]

Even the iPhones r made in China.

[@chfgbp6098]

M FC = yellow Asian with inferiority complex projecting

[@chfgbp6098]

Hanzo Scatter Arrow : lol very eloquent...as a 7 year old with an impovorished upbringing.

[@chfgbp6098]

Hanzo Scatter Arrow = child of special needs showing off

[@edb8077]

The translation of the subtitles is so precise

[@kenchen8107]

y'all be hating on Chinese people, yet 80% of their customers are from Europe lol, if y'all hating, stop buying then

[@fyncheniteO]

Trolls are poor

[@ryth-2401]

Also Chinese made ak47s and drones are super tough

[@kajitani13]

this is such an informative video! thumbs up for everyone that worked for this one :)

[@tokekkk]

Humans are made in heaven, everything else is made in China.

[@FarrelNaja]

tokekkk you made my day

[@nuance6631]

Humans are made in your mum

[@tokekkk]

yeah in my mum vaChina

[@TheDarwiniser]

classic example of childhood indoctrination by cult members before the child had the ability to reason.... get them young, infect them with religious dogma, good little servants of the cult for life. someday, the practice of brainwashing children with religious / cultist propaganda will be seen as a crime..... i wait for that day.

[@webcomicnetwork]

considering china also has highest world population, i daresay humans are also made in china

[@jeboks777]

Chinese guy was saying how the quality of living in China have improved the shows Peppa Pig 😂

[@GenJotsu]

Is that ProZD in the thumbnail

[@hamadzafar4050]

Super amazing and very informative!

[@adrian-fc1wo]

did he just pet a fish?

[@wip1664]

What an adorable sturgeon!

[@ABC28797]

Anyone else cringe when he held the sturgeon out the water a little too long

[@RawShogun]

Seeing him pet it was comforting.

[@priceisalr1ght]

Don't worry, they kill the fish anyway when they get the eggs out.

[@Shanshan12988]

he is gona cut into its belly and scoop out its babbies anyways

[@confusionrulez1]

Wasn't that long really uncomfortable probably haha

[@VanessaShowShow]

DA FAQ??

[@ejshelby5460]

Kaluga is the Siberian sturgeon (Acisperi baerii), beluga sturgeon is the Huso huso species

[@nataliagomez3990]

The best caviar always has been and always will be...Iranian and Russian caviar.

[@jeboks777]

Guy said "i see dollars and gold" and the ones who have tried the Chinese caviar say it taste like paper and metal too 😂

[@sjwrld9419]

Caviar is overrated

[@李先生-c7m]

Sj3pointchamp I agree，taste like fungus infection,lol literally

[@melissaannrivera4102]

Agreed. The taste is weird, masago all the way!

[@bobbiusshadow6985]

I don't like caviar either... but watching this video made me want to try it with them

[@bobbiusshadow6985]

Young paid Persian Prince not a troll and I don't lie... I could agree on someone's points/views but disagree on others

[@jigsaw99]

you can get the same with fish oil tablets with less sodium

[@TylerDoughertySalmon]

I worked at a hatchery that grew sturgeon for caviar and the taste of the caviar taste like the walls of the tanks smell after they are empty. A muddy dank grossness.

[@fastshootmmmm]

China made top quality caviar, Japan made lousy Kobe steel products.

[@gotmilk91]

Lol, the head chef at Moscow restaurant in Beijing said the high quality caviar is compatible with the prestige of the "lao'mo" restaurant atmosphere... which in northern China means "old Russian" (specifically a Muscovite) but "lao'mo" here in California to Chinese folks mean Mexican

[@oz311]

Even my coffin most likely would be made in China! ☠

[@Leonidi9]

If you are dead why you care where coffin come from or made by what? You are not awere anyway!

[@leonardpearlman4017]

It's worth noting that we used to produce this in the USA, but just farmed it out and the fish basically became extinct. They live in Florida, and there's some research about this but I don't think the climate is right. The Chinese are taking an industrial approach and building these huge farms... maybe they can just keep making more! There seems to be lots of room in that river! Caviar and canned sturgeon for everybody!

[@prn_Melatonin]

Racist comments in 3...2...1...

[@kinkysloth6508]

xArchangelSGE naag

[@Munchausenification]

For what reason?

[@drewtheline9995]

xArchangelSGE that in itself was a racist comment.

[@prn_Melatonin]

Ni zhe ge bai chi, wo shi ge hua ren.

[@spoopydoopey6845]

xArchangelSGE 没有人问😂.... sorry...

[@mon6745]

The production o this is soooo good!!!!

[@andrewchen2399]

Whats with the racism?

[@JJlI2009]

Have you not heard, the world hates us Chinese people.

[@ThePLAsterz]

Geai Lee Stupid and superficial people hate Chinese

[@Thatguy-mz6uk]

They don't need any reason lol. They naturally reaches orgasm when hear China.

[@alemalem6728]

They only jealous and it's obviously west people .

[@chfgbp6098]

Andrew Chen : it s how sad people cope with loserhood

[@dearsharonie]

Hey munchies,you should open up a video submission to let everyday people host a travel or food experience :) I know I'd sign up!

[@ChefRafi]

Chinese vs. Caspian Sea caviar. Which is better?? 🤔

[@asiangamer8696]

The natural one

[@wayned535]

Freezey’S Gaming Gordon Ramsay said that farmed caviar is better so idk. I want to try it tho

[@kaileyjuarez3732]

they're endangered

[@enragedseaurchin8629]

Chef Rafi's Awesome World dogs

[@yawarakai3003]

Kailey Juarez thats why its farmed

[@laure5333]

The best ever natural black caviar comes from Romania from the maritime area of the Danube Delta - the area where the Danube River flows into the Black Sea. It is there where is the only natural place in the world for 4 different native types of sturgeons. However, very tough legislation have been put in place lately, in order to protect the sturgeons from extinction.

[@sharK741000]

All I heard was 'money money money'

[@raypoon991]

SlimJay this is commercial farming, they are not doing it for fun

[@veo16]

so what ensures the sturgeon roe remains dormant and does not spawn?

[@Anarchy1080p]

Why don't they just massage the fish to remove the eggs instead of killing it? A beast like that is at least 5 years old...what a waste

[@jedisentinel4879]

I believe they eat the meat aswell, don't they?

[@Anarchy1080p]

Depends ... normally the carcasses are just discarded ... hopefully they also process the meat for local consumption ... this species of sturgeon is critically endangered, so why not use 'proven' massage techniques to extract the egg and maybe later release the fish into the wild once it's reached a certain age ... man am just venting my frustration but i hope this gives you a new perspective

[@htin08]

They say, message method is not tha simple. It has to chemically induces to get the eggs.

[@AshLee-tm7fl]

No it doesn't work like that. Farmed animals cannot be released in to the wild, they will die anyway because they lost all the abilities to find food and survive on their own. However farming is a better way to get caviar because the species itself is endangered in the wild, so capturing wild sturgion to get eggs is even worse for the environment. So unless people have the money to keep them till they die of age, this is what they can do.

[@AshLee-tm7fl]

Also I found people in the comment section so concerned about killing. Most western countries consume way more chicken and beef per capita than Chinese, hardly anyone but vegans and animal welfare supporters (which is like 10% of the population?) care about them being slaugtered. But when Chinese kill a few dogs or sturgeons, they suddenly all care about the lives.

[@BanilyaGorilya]

Extremely informative video.

[@elch3491]

Sustainability and Ecological Responsibility. Now sure for this example there are 10 bad ones, but if China continues this course they will become the great power the West is lazy and decadent enough to fear.

[@bigcheesetaste]

People don't buy caviar for the taste, they buy it for the prestige.

[@Advection357]

Nice to see something of quality coming out of China for a change

[@phillip76]

LOL... If all you read are writers with a serious case of racism, and China envy...

[@万憬颐-m4y]

.....lol....

[@万憬颐-m4y]

The word “Finally” makes u seems super stereotypical...... or we should feel sad about outside world makes China look bad on purpose.

[@Advection357]

Many of the products I buy are "Made in China" And most of them break or stop working in a short amount of time. It's not racism. It's my personal experience with Chinese products. Nobody is making China look bad... China is doing that himself just fine. Everyone knows Chinese products are low quality. Fast & cheap, that's the Chinese model.

[@phillip76]

advection, What did you buy? There should be a link, right? There should also be reviews for the product you bought, right? China can produce both very high end products, and low end products. It can produce products with different prices. Factories located in China is no different from a factory located anywhere else. So what where these items produced in China?

[@Crosstongue]

There's already a new method of harvesting caviar without killing the fish.

[@dancingcalla8008]

I’ll stick with my McDonald’s

[@johnpaulfrancisco5590]

I don't know but somehow the chef looks down on commoners tastebuds.

[@cheungzane]

Trolls are hating on this for the wrong reason. It's just a boring video with a boring presenter.

[@phillip76]

You don 't understand what the haters hate. They don 't like the idea that Chinese are capable anything beyond low-value added manufacturing.

[@JohnnySins69XO]

Phillip which is true to an extent, everything there is low quality, from the buildings to the people

[@scrumdelicious]

Eric Have you even been to China?

[@sweetsweetwhitesong]

Stressed Out He probably hasn’t, but hey, let them have their fun

[@leovomend8789]

it wont take as the most wanted caviar by any top buyers until they can get the roe out of the fish without killing the fish

[@Musicisheard117]

reality check: farming sturgeon does not in turn protect the species. You make them weak by not allowing them to be native fish out in the wild, and overtime they grow deformed and incapable to adapt to the outside waters, if escaped they can ruin a native species of sturgeon. The meat to a farmed sturgeon who barely swims freely in restricted, close-knit waters will not be the same as one from the wild, and I'm assuming the taste in caviar will also see the same fate.

[@trishatate7760]

The species is endangered , who is going to stop fishing them ? This for the time being at least is allowing the wild populations a chance to recoup their numbers. It may not be a perfect system, but it's the only one we have.

[@curlyhairdudeify]

It's a Chinese lake sweetie. It isn't a river in the Urals; closed ecosystem.

[@nigelnuj]

They should have a quota where they have to breed & release a percentage of brood stock

[@aabergchris6777]

i wouldn't eat food from one of the most polluted area

[@Elcapitano00001]

You can't afford it anyway. Stop dreaming.

[@junjiexiang5991]

Don’t use any made in China products then, oh you already have boomer🤡🤡🤡🤡🤡🤡🤡

[@thedippinamerican9341]

In its humble beginnings, caviar was initially considered to be peasant fare, easily harvested, salted, cured, fish eggs, it was only after people of wealth acquired a taste for it that it became such a lucrative and expensive menu item, to the point where it became illegal for anybody but noblemens personal fishermen to target and harvest beluga sturgeon

[@weizaima3878]

老莫啊…已经不行了

[@CrusoeAI]

好久没去过了，原来名气的确蛮大的

[@automategames]

the end though hahaha, his reaction was priceless!

[@Phishstaebchen]

Why do they kill them? It exists practices since 2014 to extract the eggs without killing the fishes.

[@spoopydoopey6845]

Phis since they are farming them.... They can get more amounts... i guess...

[@Phishstaebchen]

Yeah. I guess it's way cheaper. But otherwise... maybe not?

[@SamuraiM0]

"Some are skeptical that no-kill caviar will take off. Geno Evans, a caviar producer in Florida, said the method produces "mushy" eggs, although Köhler's method gets around that with a chemical treatment" Do you wanna tell buyers your caviar was chemically changed?

[@bobbiusshadow6985]

you eat the sturgeons too

[@jonitan76]

the fish was ship to japan.

[@zhengkanglee1030]

3:11 algae blooming already

[@xJ3STER]

Uhm, feels kinda strange with a Russian restaurant in China lol. What are the Russians known for food-wise? Except for the caviar ofc...

[@DragSlayer105]

xJ3STER you should watch the Chefs Table episode on a Russian chef reimagining russian food. If you dont know about the cuisine the documentary will give you some nice background :D

[@bryliang]

China was dickriding Russia pretty hard the late last century, from communism and ideology so it ain’t too hard to imagine a Moscow Restaurant

[@DragSlayer105]

Bryan Liang Mhmm MaoZheDong was hugely influenced by the Russians.

[@xJ3STER]

well, you got a solid point sir

[@VanessaShowShow]

Feels weird there's a section in America that's labeled "taste of the world". Strange. Wow. Weird. Wow

[@supersnake3104]

In my travels Ive had fresh Azerbaijan caviar and fresh Iranian saffron. I see along the Silk Road these are 2 most easiest products to move out to Europe in ancient times. Salted or dried seasonal and and in small productions. Hence coveted.

[@Chawy92]

This reporter is just ridiculous.

[@trashhold]

Chinese caviar will never be in the same league as persian caviar. Period

[@tempooooo]

>best >made in china :thinking:

[@pageone7257]

this is food not replicated things

[@pageone7257]

Steven Universe this wouldn't be sold for millions if it wasn't legit tho

[@sercantor1]

meme arrows on youtube :thinking:

[@李先生-c7m]

你国真自信😂

[@RoundBaguette]

Steven Universe These ones are not food, they are fake for a reason. Dumbo

[@kamisemire]

So what do the do with the slaughtered fish once they taken out the caviar? Do they throw it away somewhere or do any people or animals eat sturgeon?

[@TheSteveF]

'Best' and 'Made in China' in the same sentence? You sure, Munchies?

[@TheDonutboy1573]

If it's concerning food, asian are on the top, I think most of the foodies agree? Is watching caviar makes you salty man?

[@TheSteveF]

Cedric Gan Gonna get butt hurt over a funny stereotype? Lmao, calm down Cheddar.

[@fadhlanarmon3670]

Behind you. I'd rather call it a fact. If it was a stereotype you'd be a racist

[@TheSteveF]

coco kane Saying China makes shitty rip offs of products is racist these days? K.

[@TheDonutboy1573]

you are using this stereotype in the one domain that it's not applicable , so funny? no. butt hurt? maybe you are. I don't know if Cheddar is an insult and not bother to google, am I calm now?

[@ganeshaaw2005]

what happen to the meat after the eggs being taken? do they sell it or process it to be a product too?

[@MrTynanDraper]

It's hard to find any soil, water or air that is not contaminated in China. .. . I'd want that caviar tested for toxins and heavy metals if I was to buy it. Not that I'd ever buy any caviar even if i was stinking rich.

[@enixliu]

It's hard? Have u ever been to China?

[@MrTynanDraper]

sure have! Even that remote area where they have the sturgeon farms you can see the same haze that covers most of China.. Have you ever been outside of China? Then you would know that level of smog is not normal. Most Chinese who never left China think it is just "fog" or don't even notice it at all because it is all they know.

[@nealliu1746]

lol which city have you been to? because i was raised there and never gotten heavy metal poisoning or anything. honestly during some days when there's wind you can't see any smog at all. And yes i now live in Australia so i know the comparison. there are surely some places that are polluted but to say every inch is filled with toxins is just ridiculous lol.

[@nealliu1746]

lol which city have you been to? because i was raised there and never gotten heavy metal poisoning or anything. honestly during some days when there's wind you can't see any smog at all. And yes i now live in Australia so i know the comparison. there are surely some places that are polluted but to say every inch is filled with toxins is just ridiculous lol.

[@MrTynanDraper]

I'm talking about post industrial China. In the 1960's much of China was very clean and pristine. And it could return to that eventually. Probably 90% or more of the inhabited areas of China have contaminated soil, air and water. And from what I have read the death and illness levels related to pollution are staggering, although hard to measure directly. Can you think of any River or lake in an inhabited area of China you would feel safe drinking unboiled or untreated?

[@AStarInAndromeda]

This was cool, man.

[@AStarInAndromeda]

And that music, tho

[@tokuchaan4693]

Funny thing is that the worst caviar is also made in China XD

[@zsarimaxim692]

tokuchaan Like pretty much everything else, what you pay for, you will be able to get from China.

[@bobbiusshadow6985]

tokuchaan no shit, Sherlock... but you could say the same thing about everything from anywhere, i.e. Mexico produces the best Tequila but also the worst....

[@phillip76]

Tokuchaan, So is that best! you can take that or have your carl 's junior, and McDonald sandwich everyday.

[@bobbiusshadow6985]

exactly, Steven Universe

[@万憬颐-m4y]

So do for other countries....

[@ZomBeeNature]

Why don't they squeeze out the eggs and keep the fish alive to make more and more each year as it gets older?

[@ZomBeeNature]

@Scooter Scooter no, that is how long it takes to mature to have eggs the first time. After that the fish is already mature, so it should have more and more every year as it gets older.

[@MrCyberiad1]

I downvoted this video, not because im a racist "made in china, cant be good", but because Munchies has raised the bar so high with Halaigh Whelan-McManus' series on Norway, that this video feels flat. if you lot havent seen it, do yourself a honor and gobble down that series.

[@TheSteveF]

Chris Duncan Thanks for changing the meaning of racism to mean if you say products aren't made very well then you're a racist. This is an important step.

[@MrCyberiad1]

Unfortunately I think there is a prevailing thought that if it isnt made in 'my' country, then its automatically sub-standard. The "made in china" derogatory statement is, in my eyes, a ignorant, biased, and racist comment. You can disagree if you wish

[@TheSteveF]

Chris Duncan Or maybe it's just an innocent stereotype based off of numerous examples of sub par products coming out of one country. Or its racist because... Racism? Either one.

[@waylt]

It's only racist if you're automatically assuming all Chinese people are bad because of their bad products. On the other hand there's nothing wrong with thinking Chinese products are bad because of their unethical behaviour (the "chabuduo" mindset) which is simply just a part of their culture. The former is racist because you're judging a whole race by some bad eggs and the latter is just pointing out flaws in someone's culture, and every culture has its flaws.

[@kevin6165]

Mate, you're a vietnamese being racist to the chinese, I don't think there's any merits to you being asian except making people aware you're a racist asian instead of a racist white person.

[@ijustwantsomefood]

I wanna know whether the fish is farmed for the eggs only or do people eat them too?

[@0regret-l2s]

iv been living in china and sorry but i have a simple rule, dont import any food related product from there

[@homiyn8713]

Their food is GOOD

[@btszhang1501]

Why, cause u ate it

[@0regret-l2s]

cause their food regulation is as dangerous as their producers

[@kaziboy264]

@@0regret-l2s yeah but Michelin starred restaurants buy caviar from there, also it sounds like you have never been to Qiandaohu, I actually have property there, its quite nice and honestly nobody goes there so its untouched, housing prices havent increased in 10+ years

[@vissitorsteve]

The host cracks me up! I wish he hosted all the Munchies videos instead of all those annoying comedian wanna be's and hipsters.

[@danielhoete7155]

Caviar Expsensive Made in China verrry cheap

[@phillip76]

It is all about economy of scale, and productive efficiency. China is able to produce everything cheaper, with much more variety ( good, or bad) than every other country for the items it exports.

[@jlwc88]

Daniel Hoete like you can afford caviar made in china? Check the price before you talk.

[@in4ser]

Cheap means the poor and middle class provides alternatives and saves money to be used elsewhere. It also creates competition of incumbent players and forces them to either produce cheaper products or offer some benefit like better quality or different options to existing products.

[@danielhoete7155]

Cracks me up how people have a joke go right over there heads aha

[@Trgn]

Joke on you when you are the only one thinking its funny after spouting dumbshit

[@Vanguard187]

The more Pollution the better the taste

[@UnderXworld666]

Nice , we Get Melamin in cavier too?

[@velavanlaack9134]

That’s not the first western restaurant in China, the new China perhaps, lots of restaurants in Shanghai is older than that

[@fisherprice499]

Wow, the price of a fully grown sturgeon is equal to an Audi A6? Time to buy a pet sturgeon...

[@butter921218]

4:09 POLICE FARMER XDDDD

[@johnle1400]

Have a guy that has never had caviar before produce a video about China making caviar..

[@Silkbandito]

Didn't realize munchies participated in paid advertising.

[@conscarcdr]

4:24 trolling with stereotypical hat :D

[@ItsNicoAlonzo]

5:39 dude in red is doin a lot of humming

[@DeMause]

11:46 (Both of them) "this tastes like crap but I don't want to say anything to the other guy".

[@kaitlyngomez9703]

If I was rich, I’d eat sushi and caviars all day

[@corgeousgeorge]

I wonder what they do with the rest of the sturgeon? All of that meat and the eyes and all would make great prepared dishes!

[@nicholaslandolina]

They should sew the fish up and let it regenerate