The World's Easiest Bread, Traditional Bannock, Video recipe.

[@SnowyAspenHills]

Just made this, August 2024, half quantities and works very well. Under 30 minutes (half quantity) from start to finish. Cooked stove top using my Ooni cast iron pizza skillet. Used to accompany some white bean and chorizo, and Cavolo Nero soup and afterwards with some strawberry jam, worked perfectly.

[@immoegreen200]

Mmm. It was very good! I made it 5 minutes after watching your video! Thank you!

[@catfishkitchen4203]

Awesome, Glad you liked it!!

[@NeilG0]

Im a chef…this bread is a culinary masterpiece. Gonna check out your other stuff. Live long and prosper.

[@1mulekicker]

Tastes great! Thanks for sharing.

[@yvonnekoedood4611]

thanks Paul for sharing i will try this my self

[@catfishkitchen4203]

Hope you give it a try.

[@blackrussian7578]

WHERE IS THE RECIPE

[@msladykathryn313]

Looks easy and delicious, love bread. Thanks Mr Paul......as always ❤️❤️👍👍👍👍

[@catfishkitchen4203]

It really is easy, have tried a few different bannock and this is the best one.

[@MisterMitchMM]

Right on Paul. I'm trying this today. Thank you.

[@catfishkitchen4203]

Hope you like it.

[@GinaSiska]

I really wanted to see it explode 🤣 I saw you double dipping Paul, Lol!!! Seriously though the bread looked really good and especially easy!!

[@catfishkitchen4203]

If it exploded it might get a few more views...lol

[@NezChic]

Look good!

[@catfishkitchen4203]

It is delicious....

[@McDowallManor]

Yup. Looks good mate.

[@catfishkitchen4203]

It is very good.

[@DaleCalderCampobello]

That looks very good. When you said once you get good at it you don't need to measure anymore. Reminded me of years ago and my sister in-law was visiting for one of the first times and mom had made rolls to go with dinner and she asked mom for the recipe and mom replied oh dear I don't know I don't have a recipe I just make rolls.

[@catfishkitchen4203]

Sounds about right, and they come out the same every time, that is a professional at work.

[@gretasgarden]

Looks perfect and yummy Paul. I used to make something the same so good reminder for me to make some!

[@catfishkitchen4203]

When it's cold it reminds my of my grandmother pork buns, without the salt pork.

[@BobMelsimpleliving.]

Looks like some good bread. 👍👍 Best wishes Bob.

[@catfishkitchen4203]

Good and easy, just how I like my bread...lol

[@Phyllis-nk5ji]

Bread! One of my favorite food groups. Unfortunately, I need to cut back on the carbs. You aren't making it easy......especially dipping it in home made jam!. Thanks for another tasty recipe.

[@catfishkitchen4203]

Sorry about that...lol I don't eay bread very often but do eat too much rice.

[@jessicasmallboy8067]

Hi I can't seem to find the recipe for this?

[@SouthpawDavey]

I missed some vids eh... Got to set my lights up and I will binge watch at the same time. I have never had Bannnock. Had what they call snake bread here I bet its the same. Its done on a stick on the fire.

[@catfishkitchen4203]

Most everywhere has some form of easy old fashioned bread, I plan to do a video on one I grew up with some time, that one is fried like a pancake.

[@qualqui]

Ymmm......Bannock bread, fresh-baked and hot right from the oven and onto the cooling rack, and the taste test, maybe spreading some peanut butter before applying the jam? Anyways it looks good and yeah lard or bacon grease is the stuff to use when cooking, besides its healthier for us than using the highly refined veggie oils. LOL...even Udik and Leo wanted some!

[@catfishkitchen4203]

"healthier for us than using the highly refined veggie oils" exactly and it has flavour, lard is awesome for baking IMO, on other oil comes close.

[@msladykathryn313]

I forgot.......HI PUPPIES, Mr THOMAS & THOMAS Jr.

[@immoegreen200]

The flavor comes from the finger I'll bet! Hahaha

[@SveinMBortne]

Terrible! No butter on the bread!? What are you? Savage. :) I do it tomorrow.

[@catfishkitchen4203]

Well make sure you use butter... lol

[@Smitty-tc4ni]

Bannock is not northern Canadian , it is Scottish.