The World's Second Best Egg Pie recipe (Filipino Egg Pie)

A childhood favorite that you can now make at home from scratch. It's creamy, milky and oh so yummy :)
I forgot to add an egg yolk in the crust but still turned out well. Bake your dreams come true :)
Ingredients:
~Crust~
1 1/2 cups all-purpose flour or pastry flour
2 Tbsp sugar
½ tsp salt
150g unsalted butter, cold and cut into cubes
3 tbsp cold water
1 egg yolk
~Custard Filling~
1 can evaporated milk
1 can condensed milk
5 whole eggs + 1 yolk
1 egg white
1 tsp vanilla extract
1/2 tsp lemon zest (optional)
#eggpie #Filipino #custard

[@jocelynfelix7694]

Super yummy

[@theldor9597]

Thank you for sharing the beautiful video.

[@GastronomicAdventurebyTD]

Thanks for visiting :)

[@sheenaferolino]

I love egg pie

[@ktjkitchen0528]

I like egg pie ☺️☺️

[@kleiYT]

I like egg pies

[@helenscakevlog4403]

Yummy 😋

[@benchbryan4850]

hala nahulog!!! 😅

[@yanellschannel3543]

Hi can i ask did you put the eggyolk in the crust because I didn't see in the video that you put it? But in your ingredients have eggyolk.

[@GastronomicAdventurebyTD]

Hi Ryella, Sorry for the confusion. Sadly, I missed to add the yolk during this video shoot and ended with a Pâte Brisée rather than Pâte Sucrée :)

[@catherineacelar8093]

I've tried your recipe last night! And mas masarap sya kaysa sa Goldilocks! Hahaha! Thank you! 😍

[@GastronomicAdventurebyTD]

Thanks Catherine. Glad you liked it :)

[@yvonneperalta335]

It looks Bird

[@sama.4085]

is it top and bottom heating for the oven? thanks

[@GastronomicAdventurebyTD]

Hi Sam, our oven in our apartment is fan forced. You'll probably need both since crust isn't pre-baked.

[@allanaquino5356]

May i know Maam if how many Ml the evaporated milk?thank you

[@GastronomicAdventurebyTD]

Hi Allan, the evaporated is approximately 385ml. Hope this helps. Happy baking :)

[@jetmacaraeg]

Hi. Just want to know if it was baked in hot water bath.

[@GastronomicAdventurebyTD]

Hi Jet, sorry for the late reply. It wasn't baked in hot water bath. Just low temp. Hope this helps. Happy baking!

[@lubitzrlela2591]

hi thanx you that was step by step lm gonna try this recipi , if it sucsess will try to business bake tq

[@GastronomicAdventurebyTD]

Hi Lubitz, Hope you enjoy and all the best :)

[@michelletalavera2046]

Wlang yeast ang crust po ba? Simple as flour salt butter and sugar lang po

[@GastronomicAdventurebyTD]

Hi Michelle, pie crust doesn't contain any yeast. Yes, it is simply made with flour, salt, butter, sugar and sometimes egg yolk. Hope this helps. Happy baking!

[@lourdesesquilona3811]

Hi madam, i saw you putting 1 can of evaporated milk, but on the description below it says 1 cup. So is it 1 cup or 1 can? Thanks very much! Will definitely try looks yummy !

[@GastronomicAdventurebyTD]

Hi Lourdes, thanks for bringing that up. I've corrected the description :) Should be 1 can :)

[@thess14mac]

Alao nakalimutan yta ang egg sa crust😅

[@midasamsi2775]

Hi can i use fresh milk.?

[@GastronomicAdventurebyTD]

Hi Mida, I honestly have not used fresh milk on this recipe. It may work out but taste will be different as evaporated milk has richer taste than fresh milk.

[@ailedsorevilo2992]

@@GastronomicAdventurebyTD condense milk is full of preservative

[@GastronomicAdventurebyTD]

@@ailedsorevilo2992 I reckon everything in can or tetra pack has preservatives :) Fresh milk and sugar can be used as maybe substitute however sugar isn't that good either. What do you reckon is a good substitute for condensed milk? I appreciate any suggestion. Have a good one.

[@user-yb4eu9jx6v]

Can I use white eggs??.. I don't have brown eggs..

[@GastronomicAdventurebyTD]

Hi, Of course. Eggs here in Australia are brownish :)

[@lianwalker8713]

I can condensed milk how many ml?

[@GastronomicAdventurebyTD]

Hi Lian, 1 can condensed milk is approximately 390ml. Happy baking :)

[@michelletalavera2046]

Kailangan po ba palamigin kuna yung gatas bago I pour

[@GastronomicAdventurebyTD]

Hi Michelle, just heat the milk a little bit but not boiling hot. If it's too hot, cool it down a bit before adding to the eggs.

[@karlmercado]

Hello! What size pan did you use? Diameter and height. Thanks!

[@GastronomicAdventurebyTD]

Hello Karl, it's 23cm pie tie. Height is approx 1.5 inches

[@jovvmarquez4181]

Curious lng po ung subscriber nyo😊 whats the difference between heated evap n ung direct na from can?salamat

[@GastronomicAdventurebyTD]

Hi Jovv, for this recipe it's actually just a personal preference. Some people may achieved a smooth egg pie without tempering eggs. We prefer to treat the eggs with little bit of TLC to achieve a smooth, creamy texture in our egg pie. Hope this helps :)

[@jynroseborja6044]

Hiii! Ask ko lang sana why kaya parang puro bubbles yung sa pie ko. Pag hiwa ko :((

[@GastronomicAdventurebyTD]

Hi there, Over mixing could be one thing. It will create a lot of air in the mixture if na over mixed sya especially if you're using a blender. Heat could be another factor as well. Hope this helps :)

[@user-oy3uw4gd1x]

What size is this?

[@GastronomicAdventurebyTD]

Hi there, pie pan is 23cm (approx 9inch)

[@user-oy3uw4gd1x]

Thank you

[@michelledelotindo944]

What the height of the pan pls.?

[@lilybethavila7195]

pie looks good. will try this tomorrow😍. I noticed lang na there's an excess in the filling. is it ok if i will adjust the amount of milk? ty.... also..i like the ending 😅

[@lilybethavila7195]

done cooking..wiggly yung filling ng sakin, ..ano po kya mali sa gawa ko?

[@GastronomicAdventurebyTD]

Hi Lilybeth, sorry for the delay in response. Did you chill it in the fridge after baking? I normally chill it in the fridge after it cooled down to room temp. Also, it depends on the pie tin size and the oven temperature. I have convection oven at home.

[@GastronomicAdventurebyTD]

Yes, there's an excess in the filling and in the crust. I used the excess and made 2 small pies.

[@msferrer4391]

@@lilybethavila7195 probably it needs a little more time in the oven.

[@letletortega2688]

Hello.. Did u grease the pan before putting the dough? Thanx

[@sophiegerman9029]

140c po ba for 45mins?

[@GastronomicAdventurebyTD]

Hi Elvira, sorry for late reply. Preheat oven to 170 Celsius then lower it to 140 Celsius when you put the pie into the oven. Hope this helps. Happy baking!

[@seniacapuyan9784]

anu po ung music gnamit nyo?

[@GastronomicAdventurebyTD]

Hi Senia, background music title is Live and Love by Twisterium :)

[@seniacapuyan9784]

@@GastronomicAdventurebyTD iba nman po mam ung music sa live and love.

[@avrenimedragal7650]

I have to adjust the playback setting to 1.5x as it's taking so long :(

[@GastronomicAdventurebyTD]

Thanks for your feedback. Will make it better next time :)

[@rosejocson3866]

Hello madam your eggpie looks yummy!.I was wondering how do you measure the one can of condense milk and one can of evaporated in a cup? Thank you..Your new subscriber here..Rose

[@GastronomicAdventurebyTD]

Thanks Rose for subscribing :) To answer your question, 1 can of condensed milk is approximately 485g which is equivalent to 1 1/4 cups + 1 tsp (approx). A can of evaporated milk (approx. 385ml) is equivalent to 1 2/3 cups + 2 tsp. Hope this helps. Happy baking!

[@rosejocson3866]

Thank you so much for the reply.God bless!

[@ramonfelizardo9712]

TV

[@sofiababe94]

When do you add egg yolk on the crust?

[@GastronomicAdventurebyTD]

Hi Sofia, I missed adding egg yolk in the video for the crust but it can be added before or after adding cold water. Hope this helps. Happy baking!

[@hernameisjinky7486]

Should I add the milk while hot or let it cool???

[@GastronomicAdventurebyTD]

Hi there, the milk should not be added if it's boiling hot. If it's hot, it can be added gradually to temper the eggs. If you add a hot milk all at once into the eggs, the milk will cook the egg and might end up with scrambled eggs :) Hope this helps. Happy baking!

[@toshiyukisuzuki7610]

And what is the "first" best egg pie in the world?

[@zuozhen4758]

The egg pie recipe without the condensed milk is much better. It uses sugar instead so it doesn’t taste like a giant flan pie.

[@lenisnow4743]

No

[@ariamzerep8558]

Omg, next time open wide your evaporated milk can !

[@GastronomicAdventurebyTD]

😂

[@danah9749]

hello ano pong size ng pan nyo?

[@GastronomicAdventurebyTD]

Hi Da Nah, pan is approx 9 inches (23cm). Happy Baking!

[@babssmall266]

Thats lecheflan with crust right? It’s the same ingredient of flan

[@GastronomicAdventurebyTD]

Hi there, yes you're right. So you'll get almost the same creaminess and custardy texture of a flan though not as rich as the egg-yolk only flan since this recipe uses whole eggs. Happy baking!

[@telle87]

Why is it second best? 🤔

[@GastronomicAdventurebyTD]

Hi Estelle, I just thought that your 1st best is always your first choice or go to recipe. This recipe may be our first best...but may be not for the others :)

[@telle87]

@@GastronomicAdventurebyTD Okay 😊

[@chillispice3902]

Video so slow

[@ahmedghulam5752]

Very slow

[@manuelortega8174]

Your FILLING STILL SOFT & WATERY at least another more minutes and make a little more brownies because you did not checked by using TOOTHPICK

[@GastronomicAdventurebyTD]

Hi Manuel, oven temperature is one of the factor that could affect the outcome of baked goods. This recipe is meant to be jiggly when it comes out of the oven as it will set when it cools down :)

[@marcusangelodecastro6640]

It looks perfect to me

[@MariaMendoza-by1jx]

Just a suggestion, we think it’s better if you put on a gloves for food demo, but thank you very much for sharing.

[@jonamiguel4631]

Seriously?? We think? Put on a gloves?? He/she’s cooking in the comfort of his/her kitchen not in a bakery or something. Suggesting about gloves is what you think not what we think.

[@sweetmixer2216]

Using gloves in baking it's not a big help .. it's a messy one . Using clean bare hand is best one ..

[@NicanorJorgeJrJorge]

No its ok...no gloves ....so long as you wash your hands well....with gloves you will not be in co relation with the dough..you will not feel the results...

[@NicanorJorgeJrJorge]

@@jonamiguel4631 you are right....

[@MariaMendoza-by1jx]

@@NicanorJorgeJrJorge ok, thanks

[@jangarcia8142]

nakakahilo yung video

[@arcygotico6798]

Look yummy not so sweet

[@GastronomicAdventurebyTD]

Thank you 😋

[@ellensokhi7567]

Very slow boring..

[@GastronomicAdventurebyTD]

Hey, a shorter version is now available kzbin.info/www/bejne/eIrCkKRrYqprjsk