If you enjoyed this recipe try this one. Yummy! kzbin.info/www/bejne/iqe6pXSEeJ6oga8
@lisatruhett55558 ай бұрын
Made this last night for dinner! It was absolutely delicious! Thank you for sharing your recipe! The only thing I did differently was to add Emeril’s seasoning to meat before sear.
@JustOneDonna8 ай бұрын
Thanks for sharing.
@burntsilverado11 ай бұрын
My mother taught me a recipe like this on our Kansas farm 25 years ago. Minor changes are, add green beans to the mix, adding paprika and cayenne pepper for flavor. Also use chicken broth in place of water. Nothing beats good old style cooking. Keep it up!
@JustOneDonna11 ай бұрын
Green beans are a terrific idea that would make this a complete one-pan meal. I encourage my community to make every recipe their own and paprika and cayenne will do that. Yes, to chicken broth, too. Yummy! Thanks for watching. I hope you’ll be back!
@lindahoskins1039 Жыл бұрын
I found your recipe and thought it was something I could make. It turned out beautifully and I was impressed, my husband was too! The porkchops were so tender and the rice so flavorful! ❤
@JustOneDonna Жыл бұрын
Thank you, Linda. I appreciate your kind feedback. Another favorite pork chops recipe is this one: kzbin.info/www/bejne/iqe6pXSEeJ6oga8.
@knotsripol11 ай бұрын
This looks delicious! I think my nephew would love this.
@JustOneDonna11 ай бұрын
It's so good!
@kingcruze1 Жыл бұрын
Yum Yum. But as someone who can't seem to leave anything alone, I am using Cream of Chicken instead. Not a Mushroom fan.
@JustOneDonna Жыл бұрын
I love it when my viewers are inspired to make my recipes their own! Thanks for sharing.
@derekdavila432 Жыл бұрын
Going to try a version tonight. Thanks for the great video
@billmadle1235 Жыл бұрын
I like that recipe better than the others that are online report chops look really fantastic and the rice looks very flavorful and a little bit of a bit we’ll get on the pork chops and give it a little bit of flavor may be a bite here their thumbs up😊
@JustOneDonna Жыл бұрын
It’s a favorite. Thanks for commenting.
@belladonna62655 ай бұрын
I dredge my chops in flour before adding to the oil
@JustOneDonna5 ай бұрын
Yes, you can do that, but it isn't necessary for this recipe. I try to reduce carbs wherever I can.
@geogen14263 ай бұрын
Looks really tasty.Did you rinse the rice before adding?
@JustOneDonna3 ай бұрын
No, I didn't rinse the rice.
@billmadle1235 Жыл бұрын
Looks delicious😊
@dorotheabriggs44477 ай бұрын
Awesome 👌 👏 👍 😊 very yummy
@JustOneDonna7 ай бұрын
Thank you so much 😊
@ArtJournalLife Жыл бұрын
This looks amazing!
@JustOneDonna Жыл бұрын
It's easy, too!
@user-dah7 ай бұрын
How long in the oven?
@JustOneDonna7 ай бұрын
Until the rice is ready and the temperature of pork chops reads at least 145 degrees F on a meat thermometer. It's hard for me to tell you exactly because it depends on how thick your pork chops are and how long you have cooked it on the stove after adding the rice. It should be in the range of 30-45 minutes.
@christinalawson741128 күн бұрын
Why bother searing the chops and getting a good crust then putting them in a liquid??
@JustOneDonna27 күн бұрын
The browning of the chops adds flavor to the dish. It makes a difference.