Spicy Fermented Pork Belly ផ្អកសាច់ជ្រូកបីជានហិល🌶

5 lbs of pork belly
4 1/2 Tbsp of sea salt
Leave in the jar for 5-7 days
2-3 Tbsp of fresh ground galangal
4-5 Tbsp of roast rice powder
3/4 Tbsp of white sugar
Fresh ground chili 🌶
Leave it for a week or so at room temperature
You can fry or grill this and the taste is savory salt sour spicy
Opt out chili if you want the authentic regular fermented pork belly.
You can make it with beef with the same amount of salt .

[@pkajumpey]

Thank you Bong Srey for all your videos. I’ve learned a lot from you 🙏🏼🙏🏼🙏🏼

[@Thearaspicykitchen]

Thank you for your support

[@sokhengheang99]

អរគុណបងស្រី សំរាប់ការបង្រៀននិងចំណាយពេលវេលាក្នុងការចែករំលែក

[@imma_gible9594]

When you put it back into the jar. Do you clean the jar or put it in a new one? Or use the old juice from the original fermenting

[@Thearaspicykitchen]

You don’t have to clean the jar just pour it out then mixed with what it’s show in the video and put it back into the jar. If you clean the jar make sure it wipe dry before you put it back.

[@karent3164]

More video Bong!!! Where have you been? Missing all your cooking tips

[@Thearaspicykitchen]

I am here in Lynn but too busy selling stuff and yes I have not been doing any cooking video since I’m too busy with kids homeschool and business . Hopefully soon I should be goodie videos 😍

[@neilmodino9284]

Is it ok to just combine everything and let it ferment for 7 days?

[@Thearaspicykitchen]

No it will not ferment the right way. It will be mold and smell porky

[@neilmodino9284]

@@Thearaspicykitchen oh ok

[@neilmodino9284]

@@Thearaspicykitchen no garlic?

[@novnavy4263]

ប្អូនអាចប្រើអំបិល sea salt ម៉ត់ស្រាប់ទិញនៅ costco បានអត់បង?

[@Thearaspicykitchen]

ចា៎បាន

[@supergirl2997]

Mine didnt turn red after 6 days. Is it because i added way too much salt?

[@Thearaspicykitchen]

Sea salt you have to add. Not the regular salt . It’s ok if it didn’t turn red.

[@vsalle25]

Sis I did like you said but now I see some molding on the top of the meat is that bad now??

[@Thearaspicykitchen]

The molding causes from the jar that is not sealed tight and yes it’s fine just remove the mold . If you take a look a few meat to the bottom nothing is mold.

[@vsalle25]

@@Thearaspicykitchen thanks sis..just the top parts are a bit moldy. Bottom parts are nice and red in color. Today is the 6th day its ready for the next ingredients.

[@Thearaspicykitchen]

@@vsalle25 perfect 👌

[@kingovue]

how long can you keep this for?

[@Thearaspicykitchen]

Once it’s fermented sour then you can refrigerated. I never keep it forever but longer than 6 months.

[@kingovue]

@@Thearaspicykitchen thank you so much for responding

[@pobodysnerfect4928]

Is that ok if i don’t put the fresh ground chili 🌶 in now ?

[@Thearaspicykitchen]

You don’t have to put if you don’t like it spicy. Just galangal and roasted rice is enough

[@pobodysnerfect4928]

@@Thearaspicykitchen thanks sis 🙏

[@sokly2931]

បងចាវហេីយតេីរទុកប៉ុន្មានថ្ងៃទេីបជូរញបានបង្កើត?

[@Thearaspicykitchen]

៥-៧ ថ្ងៃ អាស្រ័យលើកំដៅបន្ទប់ដែរ បើត្រជាក់ចំណាយពេលយូរដែរ

[@sokly2931]

@@Thearaspicykitchen ចាបងខ្ញុំនៅខ្មែរអរគុណ

[@bunthoeurn2081]

ចូលចិត្តមើលបងណាស់ទំនងគ្រប់មុខ🥰

[@StreetFoodwithSean]

អរគុណបងទំនងញាំ

[@sonyluan5787]

Do you make this sale

[@Thearaspicykitchen]

Yes I have it and it’s $20 for 1 lb and shipping is $8.55 you can order online at www.thearaspicykitchen.com

[@bxbc133]

ចុះបើញុមចង់ធ្វើលក់បងប្រើសាច់ច្រើនគីឡូគួផ្សំគ្រឿងបែបណាបង💝💝🙏🙏🙏

[@herodailylife..3993]

Thank you

[@tttt7239]

អ្នកឯងធ្វើមិនត្រូវក្បួនទេ

[@sokly2931]

បងធ្វេីហ្មូបអ្វីក៏ទំនងដែរហេីយត្រូវចិត្តខ្ញុំណាស់ទាំងប្រេីគ្រឿងនឹងរសជាតិ👍👍

[@Thearaspicykitchen]

Thank you so much 😊