Jack Daniel's BBQ Sauce Recipe | Marc's Homemade Recipe!

[@TheAverageKitchen]

Let us know what you would use this sauce on! Check out these other sauces and rubs Sauces & Rubs: kzbin.info/aero/PLcSoUhPejzc4E4b15gRuymNIGh3Wlm6Q-

[@jessicaturner2779]

Thank you so much for the recipe! I just made it with a few tweaks to put on a Boston butt for dinner. It is so good I keep catching myself sneaking "one last tast". I didn't have the Heinz 57 or the Sriracha so left them out, I used 1/2 ketchup 1/2 tomato paste, used Tennessee Honey instead of traditional and added 1/2 tisp liquid smoke. My sister likes mor tang so I set aside about 1/3 of the sauce and added 1/2 cup more vinegar and she loves it! Will definitely be making this again, often!

[@TheAverageKitchen]

Thanks so much for the comment !! Marc

[@PoeLemic]

Never seen your channel ... BUT DAMN, BOI ... I'm already in love with it ... from 0:01 to 0:09 ... you converted me, COwboy ...

[@TheAverageKitchen]

Thanks so much ! - M

[@2ndhelpingcooking963]

I need to make this sauce. It would be great on some smoked ribs or chicken. YUMMY

[@TheAverageKitchen]

Please let us know how it turns out!

[@CheoffGeoff]

I respect the amount JD in this recipe. This is a proper BBQ sauce, but I’m surprised there’s no molasses but not totally necessary. This would be awesome with ribs too

[@TheAverageKitchen]

Thanks so much !!! 🤙🏼🤙🏼

[@PoeLemic]

Why did you pour it like that into separate jars? ... 3:47 ... Is it because you only use so much? Or why? I plan to make this recipe. ALSO -- How long does it keep?

[@TheAverageKitchen]

Separate jars just to spread it out, once the jars are sealed and stored in a dark cool location, they will last a couple months at least. - M

[@jasonscherer7482]

How long will this Barbaqe stay in the fridge ?

[@TheAverageKitchen]

I’ve kept it for over a month with no issues. - thanks for watching. Don’t forget to subscribe!! - Marc

[@shubhamshirsath6748]

Can we put fire on burger with Jack Daniel sauce

[@TheAverageKitchen]

Absolutely! Thanks for watching. Marc

[@PoeLemic]

Loved your video, but a few suggestions (having watched YT for years). At end, 1) take a little time to talk to us. 2) hold up your item and show it to us, because I am screenshoting it where I can put into my recipe book. 3) talk about what you are gonna make next -- at the end. Other than that, you are GONNA be BIG TIME before you know it. I loved this video, and will sub. Also, I will comment and help you out. I've helped two other people to get over 100k subscribers by listening to some of my suggestions. Also, do Patreon, then people can support you monetarily until you get enough subs to cover your costs.

[@TheAverageKitchen]

Thanks so much for the amazing comment. We are always looking to grow and improve !! - M