Breville Joule Turbo Sous Vide Review: If You've Never Tried It...

[@TheAverageKitchen]

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[@Zantro]

One thing you did wrong, you want to dry the steak after pulling from the bag. the water/juice on the meat causes a steaming effect when searing it causing it to keep cooking. Also, your sear should only be for minute or so on a verry high heat. I'd suggest a propane/butane blowtorch/flame thrower of some type for the sear. They make some that are indoor safe, provided you are carful.

[@TheAverageKitchen]

Great tip! - J

[@gndarwin]

I love my sous vide slow cooker. I use it fairly regularly. I do want to get a separate sous vide device that I can use with other containers as the slow cooker is a little small for my family dinners

[@TheAverageKitchen]

Awesome! Let us know what you get! - J

[@TheAverageKitchen]

Awesome! Let us know what you get! - J

[@NurseAngie0]

I might be in it for the salmon, but I love a crispy outside like I get from the Ninja grill. I also don't like how it can only be run through the app. Great review! 😁

[@TheAverageKitchen]

Thanks for the great comment! - J

[@nrusso967]

Hi, Marc & Jamie! That food looks great! But $380Cdn...Holy Moly!!! But Breville makes really great products. I don't sous vide enough to make it a practical purchase for us. But you guys enjoy it! I wouldn't mind seeing you review more Breville products. I LOVE your videos!!! Keep up the great work, guys!!! Nancy

[@TheAverageKitchen]

Thanks so much Nancy! Funny you should ask for more Breville reviews....stay tuned! - J

[@andreapulver1445]

I am a long time sous vide person. I don’t have the one you used. I didn’t want one that was dependent on the internet. Also, I think you get better results with thicker steaks and pork chops. You should weigh your meat down (especially pork) because it will tend to float to the top. A wire rack on top of your pot with clips works well. We won’t cook meat any other way!

[@TheAverageKitchen]

Thanks for the great tips! - J

[@22seanmurphy]

Hi guy's a great vlog again, I've been a butcher now for 42 years and I've been using sous vide for at least the last 30 years and it is just the best way to cook food and the best results every time, people say that it takes to long but just like a pressure cooker you allow time to bring it pressure and release the pressure and it's the same as sous vide you just plan ahead of time and it becomes part of the norm, personally for me i use a good powerful blow torch to brown and char it as much as you want and it tastes exactly the same as if it came off a bbq especially burgers and ribs and chicken and so on and saves time not needing to fry it, cheers guy's 🍻

[@TheAverageKitchen]

Thanks for the great comment! - J

[@TheAverageKitchen]

@22seanmurphy great comment. Thanks very much!! Marc

[@nirace2000]

You need to dry the meat with a paper towel before searing it Also, I suggest reading about food safety with sous vide as it can be dangerous cooking in low temperatures in vacuum and not keeping the safety rules

[@TheAverageKitchen]

Thanks for the tips! - J

[@martinmorningstar9724]

Great video. Can you do a review of the Cosori Turbo Blaze air fryer. Thank you.

[@TheAverageKitchen]

We'll see what we can do! Thanks for watching! - J

[@stevegois103]

Pat meat down with paper towels before grilling meat. Great video!

[@TheAverageKitchen]

👍🏼👍🏼

[@bill3805]

I love this review. It was given as if I had done these tests myself, and touched the points I was looking for, but you give a great end result summary. I will subscribe. 😁

[@TheAverageKitchen]

Thank you very much for the feedback. Marc

[@bbymks5]

The salmon looked great...but how did the skin turn out?

[@TheAverageKitchen]

Certainly not crispy like pan frying. Marc

[@bbymks5]

@@TheAverageKitchen I figured :( I can't eat mushy skin.

[@TheAverageKitchen]

@bbymks5 touché.

[@JarrettVolinic]

Looks like you needed a lot higher heat on the skillet for the steak and preheat more, not cook it longer.

[@TheAverageKitchen]

Thanks for the tip! - J

[@mickcolin1]

Looked well done to me

[@TheAverageKitchen]

👍🏼

[@kc8718]

You lost me when you said it’s exclusively run by your phone.

[@TheAverageKitchen]

I agree that it’s a negative. Marc

[@Joey-jw6ym]

👍🏻❤

[@TheAverageKitchen]

👍