How to make HIBACHI GINGER sauce

[@brown4192]

My family has really enjoyed my griddle cooks ever since I started following your channel! Will you consider typing the recipe into the Description section? Thanks for sharing your knowledge!

[@DavidDalton-mp3wz]

I normally don't use ginger sauce, but I made this for my wife. She loved it and said it was as good as any she ever had. I had to try it, and even I liked it. I made the yum yum sauce recipe as well, and mixed them together. My life will never be the same. 😂

[@thebackyardhibachi]

I’m glad you like them!

[@mikesirot6396]

Just made this….made a ginger sauce the other day from a different chef, said it was the original from the big hibachi chains and it came out just ok, But yours was Absolutely Fantastic!!! Much more flavor, better consistency, fresher taste and just sweet enough!!! Thanks for the Great recipe!!! Hands down the Best Ginger Sauce I’ve ever had!!

[@thebackyardhibachi]

That is awesome!

[@sherridejong1276]

I. CAN. NOT, WAIT. TO MAKE THIS I LOVE THIS SAUCE

[@ladyowl6743]

I definitely appreciate you Paul. you have shared so many tips for me to jump right in. I dont have a flat griddle yet so I still use my wok unti I do.

[@thebackyardhibachi]

Coming out with more wok videos!

[@five3__detailing]

Easily the best video Ive seen to make this sauce. Thank you!

[@thebackyardhibachi]

Your welcome!

[@ethanmyers9000]

Congrats on 1000 subs! All your videos have been great so far and I can’t wait to see how far your channel goes!

[@thebackyardhibachi]

Thank you. I really appreciate your support. So many topics, ideas and recipes that I want to share with you guys!

[@bweaver760]

Very educational!

[@jennifercabos4497]

Fantastic best I’ve tasted so far

[@fastlane9598]

Thanks Paul for the videos, I would love to see a video of how to make yum yum sauce

[@thebackyardhibachi]

Not a problem, that video is coming soon! Stay tuned.

[@gharv1313]

Very informative, very talented! Cheers

[@thebackyardhibachi]

Glad it was helpful!

[@kathyvaughn5546]

Just subscribed. I think I will try to make this ginger sauce. Thanks

[@thebackyardhibachi]

Thank you for subbing! This is the same recipe i use for my catering business. Enjoy.

[@sherridejong1276]

I made it I ate it on a huge salad! I used liquid aminos an might have to use a little less but it was good. Thank you

[@thebackyardhibachi]

Awesome. Usually this is a dipping sauce for steak and veggies. The ginger dressing recipe is on the channel as well.

[@JoshEllisTMG]

Great recipe! Cheers 🍻!

[@thebackyardhibachi]

Glad you enjoyed it

[@WHOOOOOOOOCARES]

Did you do one for the mustard sauce as well? I love both the ginger and mustard sauce. Also love the ginger salad dressing as well.

[@thebackyardhibachi]

I did. Should be in the playlist called hibachi sauces.

[@CheyenneStepp]

Great recipe bro. Thank you, btw whats the song intro name, great jam

[@tishablessed2696]

Thank you I will be trying.

[@JoeyMassie]

Awesome Paul! We're hooked!!

[@yogibear5543]

Next time make something with the sauce I would love to make something with the ginger sauce great video doe

[@thebackyardhibachi]

Thank you! It’s more of a dipping sauce for veggies and steak. I have done a ginger pork with that sauce though. I’ll do that next time. Stay tuned.

[@sherridejong1276]

Oky I made this ginger sauce this morning so going to have it tonight can wait to try it❤😊

[@thebackyardhibachi]

Awesome!! let me know how it goes!

[@CGT975]

Thank you for this recipe

[@ВиталийБорщов-е8ч]

Отлично! Приятно смотреть на Вашу работу, шеф! Могу я спросить Вашего совета-к каким роллам хорошо подойдëт этот соус?

[@jaycosta7204]

Freaking awesome 🤘🏻💯

[@keyzersoze187]

is this just the dipping sauce or is it the same sauce used on the grill at the end some refer to as "coca cola" ? thx🤔

[@saffrondominic4585]

Thank you chef

[@krob777]

What do you use it on?

[@kirkpreston4864]

Thanks

[@mattygva]

Thank you!

[@henriquegomes7366]

epic viedoes

[@TroutStalker1]

I see that it's only 1/2 of an orange but unsure on if you used the whole lemon or only 1/2 of it as well? Thanks!

[@thebackyardhibachi]

1/2 lemon as well

[@sherridejong1276]

He used 1/2 lemon also

[@myreashaful]

How long does this stay fresh kept in the fridge?

[@thebackyardhibachi]

10-15 days

[@Lt.MeowMeow]

Thank you

[@thebackyardhibachi]

You're welcome

[@saynomoemusic1940]

Hey Backyard Habachi I love your Videos man keep it up 🙏🏽 but tbh Im reachin out if anybody could help I bought big ass bag of Calrose medium grain rice rinsed and cleaned it like 5 x so I could do the fried rice on my blackstone griddle but The Rice after was so clumpy Sticky and just soft wasn’t good at all 😖🤢😣😭 so what do i do? Do I jus needa get different type of rice? And what temperature heat is best you should cook at?

[@thebackyardhibachi]

Mix the calrose with jasmine rice. Ratio is 2:1. Jasmine to calrose. Keep your griddle temp on the 380-420 range. I’ll have a video on how to prepare the rice soon.

[@justinh9347]

Are you doing a egg(yolk?) Sauce for shrimp?

[@thebackyardhibachi]

Yes, but to be honest I’ve only heard about this sauce and haven’t seen it or made it prior. I need to be sure about the technique and recipe before releasing this video. Stay tuned! I appreciate the support.

[@nucleargary1]

How long does this sauce stay good in the refrigerator?

[@thebackyardhibachi]

10 days... but it could last longer.

[@mandiiluv787]

Can you make the salad carrot -ginger dressing please

[@thebackyardhibachi]

There’s a version of it on my channel with mayo.

[@lizzieathey556]

Mine came out pretty "pulp-y", is that normal or did i cut the ginger wrong/use too much ginger?

[@thebackyardhibachi]

Blend it more, let it sit in the fridge overnight.

[@lizzieathey556]

@@thebackyardhibachi thank you!

[@jessicabrown7063]

What kind of onion did you use?

[@thebackyardhibachi]

Vadalia onions.

[@timrevis9859]

Does anyone know the recipe for the ketchup based hot.sauce?

[@carolynholmes2641]

Great video. Prefer better lighting

[@thebackyardhibachi]

Just purchased some lighting. Next video to be released will be brighter.

[@WhatsCookinToday]

Where would I use ginger sauce?

[@thebackyardhibachi]

It’s for steak and vegetables.

[@nilawebber8129]

@@thebackyardhibachi japanese fried rice too!

[@tiffanyaddicott7218]

I love it on salad

[@chriscarter2953]

This is a dumb question, but is this the little side dish they’d give you for steak or chicken? I know only a few Japanese steakhouses that offer this type of brown sauce now? I really like it so is this the same recipe for that? Thanks, Chris

[@aka_Lazer]

@@chriscarter2953 Should be yeah. A lot of them will do 2 of these sauces at the beginning. One is this ginger sauce, the other a spicy mustard sauce.

[@ap-yo4qc]

The guy's wearing THE PART, but he's not good at the rest...