Why These Sailors Love Spicy Sichuan Food in Singapore | BA SHU Sichuan

Forkers with Andy Wang and their Sailor friends have a show down with some amazing Sichuan food at Ba Shu Sichuan in Singapore. Sid shares his love for all things Chinese and misses his life back in China.
#china #chinesefood #sichuan #sichuanfood #chinese #chinesecuisine #food #cuisine #meat #seafood #chilichicken #lasiji #hotpot
TasteObsession #VisitSingapore #PassionMadePossible #SingaporeanFood #SingaporeFoodie #singaporeculinary
Thank You!!
Singapore Tourism Board
Singapore Taste Obsession
Singapore Airlines
Singapore Government
Holiday Inn Little India Singapore
Produced by Filandering Forker Media LLP
Executive Producer - Sid Mewara
Series Director - Xulfee
Episode Director - Xulfee
Assistant Director - Vikrant Ratanpal
Director of Photography - Yush Bandi
Associate DOP - Parth Jain
Line Producer: Vinod Prajapati (Urban Media Productions)
Location Sound: Niraj
Local Transport: Nicholas
Editor: Rohit Ghansham
Colorist: Shara Sethna
Illustrations: Gary Curzai
Sound Engineer - Joash Benedict
Music - KZbin Library - Creative Commons/Music Bed
Hosts - Sid Mewara and Shashank Jayakumar
Special Thanks: Andy Wang
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[@dayanandparapurath4590]

Watching you both is truly a gastronomically gratifying experience. That was lots of food on your table. It was indeed a visual delight too to see that colorful platter sizzling and umpteen dishes on your table. Every viewer who relish authentic chinese food will definitely be drooling while watching this episode. In Bangalore 'Mainland China' chain of restaurants claim to serve authentic Chinese food. But after watching this episode I have my doubts. Sid and Shanky - Love you guys. Watching you guys savoring all those delicacies and indulging in (f)riendly banter is undoubtedly a great pleasure. Keep on ROCKINGGGGG Guys. Keep on Sharing. Looking forward for more such videos. ❤🧡💛💜🤎💙

[@TheBigForkers]

Awe, love your comment, thanks man. Warm the cockles of our heart.

[@varunnanda527]

So happy to see big forkers (big banker & Shanky) yet again. I have been following you two since COVID days. Absolutely love the content and vibe of the channel. This channel needs to be appreciated more for its authencity. Best wishes 🍀 for the future projects to the team 🙏

[@TheBigForkers]

Thank you for the love and sharing your comment.

[@dayanandparapurath4590]

Rightly Articulated 👍👍👍

[@shlokgholap4062]

Amazing you guys!!!, i truly love all your videos considering the fact that i'm not necessarily huge fan of Chinese cuisine but seeing your videos makes me more drawdown towards it, thank you ❤

[@TheBigForkers]

You must try it, Chinese cuisine as varied and spectacular as what India has across its states.

[@shlokgholap4062]

@@TheBigForkers sure

[@sauravroychow]

Yummylicious. Sichuan food is my favourite. 很好吃。

[@TheBigForkers]

Xie Xie

[@binukelu4477]

Absolutely amazing guys!!!! 👌👌

[@TheBigForkers]

Thank you

[@rutujerry]

Finally a classic Big Forkers Episode. Please make more of these

[@TheBigForkers]

Thanks man, more coming

[@riddhisengupta6282]

Wow!

[@aroonr23111988]

great video ! Need to get a Forker's tour of China soon :-)

[@TheBigForkers]

Glad you enjoyed it

[@TheBigForkers]

Hope to get that going someday soon

[@surajshenai3780]

SId you are a star ! hahahaha @ 8.37

[@deepakmahtani3061]

Singapore is a must visit destination for this food. Next destination for you guys should be turkey. Thanks for this lovely video enjoyed the narrative and I must say . Your host is a gem ., love to see how passionately he explains each dish.

[@TheBigForkers]

Singapore is one of our favourite food destinations

[@soulseeker3194]

Loved the episode! Please add restaurant locations if possible, will bookmark to use when travel to these locations! Cheers Forkers!

[@TheBigForkers]

Noted!

[@Stolib7]

nice episode guys 👍🍻

[@TheBigForkers]

Thank you

[@ryan-bo2xi]

if i had a cuss filter, i did prefer to use it while watching. The content quality is undoubtedly amazing.

[@TheBigForkers]

Thanks and oops

[@japmansingh1971]

good stuff. need the forkers in delhi soon

[@TheBigForkers]

Happening soon

[@TheBigForkers]

Gonna happen real soon

[@arkaghosh1224]

If you guys want to have original Chinese food in India , please come to Kolkata because there is a Chinese community here and there are a lot of Chinese eateries . Even though in some of the restaurants the food has been indianised but there are some Chinese eating houses still preserving their authentic cuisine.

[@TheBigForkers]

Had a good time in Tengra

[@reenakaur6257]

And yes there is no such thing as Garlic Butter Sea food platter in “authentic Chinese” food. It’s as novel to Chinese food as chicken lollipop

[@karanadikthedon]

Yeah I was also wondering how come these 2 are calling “butter garlic sea food platter” an authentic Chinese dish 😂

[@TheBigForkers]

It's a seafood hotpot at Chinese restaurant in Singapore run by mainland Chinese chefs.after 17 years of living in China, not gonna question the authenticity of the food.

[@TheBigForkers]

There is garlic and oil and garlic in lard dishes abound across the provincial cuisines of China. In modern times and after the British rule of HK, southern provincial cooking began to use butter in some rare dishes.

[@reenakaur6257]

@@TheBigForkers so now u blame the British to ruin “authentic Chinese” dishes…..?

[@reenakaur6257]

@@TheBigForkers oh “butter garlic” suddenly became “oil” and “lard”… lol masters of changing the goal post. No.1 they don’t do platters in China as they stick to the philosophy one meat source. No.2 majority of China still doesn’t eat butter apart from touristy chaps like yourself who’ve settled from outside

[@picklefun]

😂😂😂 Big Banker is like a kid in the candy shop. I have tried different kind of China food, Shenzhen, Shanghai, Beijing, Chongching etc etc, yes food is complex in China. But nothing like dal and rice😂😂😂

[@TheBigForkers]

Hahahaha, I (Sid) cant handle Dal at all. I have PTSD from it from boarding school. Chinese food all day every day.

[@amoghjoshi2383]

The "piyo bhenchod" never fails to make me laugh. Mewara Sr. must be so proud! 😂

[@TheBigForkers]

Hahahaha, he is probably watching and cheering it :)

[@chain2mnm1]

@5:00 I wouldnt call the Indian version of chinese food as disaster, Infact I love the some of the Indian versions of chinese food like fried rice,, It is soo good where as it sucks ass in Europe where I live.

[@TheBigForkers]

Where in Europe do you live

[@chain2mnm1]

@@TheBigForkers - I live in Poland. Although, Have tried it also in Denmark (CPH), Netherlands and Belgium.

[@reenakaur6257]

This sid mixes chai and coffee And loves pineapple masala sandwich and here he calls chicken chilli shit made by Chinese immigrants in India

[@chain2mnm1]

I think, In India it also depends on where do you eat the Chinese food from and how do you prepare it. But, definitely the Indo-Chinese cuisine that we get in India have many fans too! Now, I simply do not like the Chinese cuisine (Authentic) that we get here in Poland or EU. May be it's just my palette. It is subjective after all.

[@TheBigForkers]

​@reenakaur6257 it's a HK thing. Coffee and Tea together. I like it. You go enjoy your Chindese Chili chicken

[@Sudharsanhari]

Would love it if the Hindi was avoided or at least had subtitles. :(

[@TheBigForkers]

Yeah, we had hard wired the subtitles, something is missing

[@TheBigForkers]

Thanks for pointing it out

[@vasconauts]

It's considered very rude to wave the chopsticks around like that

[@TheBigForkers]

Thats true

[@illurao6365]

Hahaha good work but to be fair to the Indians who immigrated from China, yes I do consider these folks Indians first, they’ve given us the beauty we know was chilli chicken and chicken manchurian we all ate as children.

[@TheBigForkers]

Chili Chicken exists in China, it's called La Si Ji. The Hakka who came to India and settled in Tangra don't have much history of cooking Chili chicken in the tradional way as that is from Sichuan. Tangra Chinese is very different from the Chindese served in pan Asian restaraunts

[@illurao6365]

@@TheBigForkers Whos talking about pan Asian restaurants?? We are talking of Chinese restaurants invented and created by the immigrants from the tiretta region in major cities which provide a authentic Chinese experience. Well, atleast more authentic then “butter garlic sea food” platter which has no connection to China

[@illurao6365]

You clearly have no knowledge of the hunan people of tiretta and the number of dishes they’ve given to Indian cuisine. And Yes, none of them use butter 🤣

[@TheBigForkers]

Utter bullshit, majority if not all migrants to the region are Hakka origin. How the fuck would Landlocked Hunan folks sail to India, especially with a Hukou system. You know nothing.

[@TheBigForkers]

And having been to Tangra and eaten at one of the oldest places, I can vouch for the close but no where authentic Hakka dishes. But who gives a shit about authenticity or actually doing research before commenting on Social Media.

[@JS-zc2jr]

Chinese incursion 😅😅