How to Brew: HAZY SESSION IPA

[@TheBruSho]

Correction on Grain Bill, should be 83% Maris Otter, not 79%. Thank you @Blake Faulds for catching that!

[@whoami7566]

Man your channel really presents everything in such a clear and informative way where I feel like I not only actually learn, but also don't get overwhelmed by the content. A really well blended mix of information and visuals. Super stoked I found this channel!!!

[@TheBruSho]

@@whoami7566 thanks so much, that was my goal with this channel so glad it is doing what I hoped!

[@tomford6880]

That looks great. I am keen to know if the dry hops in the keg don't clog/block it? Did you notice any negative hop flavour change over the drinking period due to leaving the dryhop in? Many thanks.

[@merce5434]

About to brew a session ipa, what a great channel! instantly liked and subbed!

[@TheBruSho]

Amazing! Thank you!

[@rachelmalin8851]

All the fruity notes in the beer sound so good!

[@TheBruSho]

You betcha like sticking your head in a fruit salad

[@zeddicus1980]

Great Video Trent! I did steal your hop schedule (always wanted to try this hop combo) and paired it with David Heath's malt body for his Verdant IPA. Love the flavors of the hops and the combination! Perhaps this summer, I might attempt the full recipe! Keep em coming!

[@TheBruSho]

Awesome sounds like a great combo! I’ll be tackling more hazys in the future

[@Hellbrews]

🎯 looks perfectly sessionable! Cheers Trent 🍻🍻

[@TheBruSho]

yeah it was a bit too easy to drink, wishing I had more right now!

[@nromagnola]

Awesome video! Love your production and the information. Short informational brewday videos are my favorite! Keep up the great content!

[@TheBruSho]

That's great to hear! Thanks so much

[@ErickandDerrick]

I *love* a good IPA! I may try an extract version of this. Thanks for the great vid!

[@TheBruSho]

That sounds good happy brewing!

[@hackattack7811]

1st time your seeing vids. I heard homebrew4life mention you on the hoppy hour last night. Just subscribed.

[@TheBruSho]

Awesome!! Thanks for the sub, glad you found me

[@MrCaseymetallic]

awesome video! I've decided this will be my next (and second brew). did you use distilled water?

[@whoami7566]

Sounds like a hazy ipa is what I'm after. Tried rogues coast haste ipa and wow is it ridiculously good.

[@alvaradobrewhouse6387]

Nice content! Keep it going...

[@TheBruSho]

Thank you, will do!

[@kennethdelpuerto7793]

Learn a lot

[@alpagacik]

Hello, Thank you for the fantastic channel. I really enjoy it. I have 1 question about the time that you keep beer in fermenter. Some people claim that extract beer should stay in fermenter 2 weeks. If I check the FG and see its OK, can I last fermenter stage earlier?

[@TheBruSho]

Thank you! I think it all depends on final gravity. If it’s stable for 2-3 days then I say move to packaging.

[@lukastojanovic8551]

How long did you keep the hops after flameout? Approximately

[@TheBruSho]

I threw them in and then chilled immediately, that’s all!

[@lukastojanovic8551]

@@TheBruSho but how long did it take to chill? You chilled the wort and then removed the hops right?

[@CreweWolfCraft]

Sounds Juicy, will brew cheers

[@TheBruSho]

Thanks let me know how it turns out!

[@forecaster182]

Do the hops stay behind in the pot or are they transferred to the fermenter along with the rest of the liquid?

[@TheBruSho]

I dump it all but you can try to leave behind some of the hop matter behind if you want

[@HOMEBREW4LIFE]

killing it!

[@TheBruSho]

🤘Thanks!

[@stillbald5827]

Great video!

[@villavanderv]

What is ure whater target?

[@GenusBrewing]

Did your mash puff up out of the kettle? I saw a little grain on the outside - and it looked like you got pretty full! :p

[@TheBruSho]

Push it to the limit always! Ha

[@CamFromOz]

Hey mate, these videos are awesome. So keen to try this one out. Did you leave the hops in the keg after the dry hop or take them out?

[@TheBruSho]

Thanks! I usually just leave them in there and haven’t noticed any issues with it. I’ve heard some people getting grassy notes if left in there for too long, like two months or more but I usually don’t have the beer for two months so haven’t notice it

[@CamFromOz]

@@TheBruSho thanks man! I’ll give that a go. Cheers!

[@platinumrespect]

Definitely going to brew this! Do you use any software like Brewfather? Any chance these recipes can be put on that platform so I can scale everything to my system?

[@TheBruSho]

I use BeerSmith which is pretty similar. You can just use the percentages for malts that I use and add them until you get the original gravity in this recipe. I use percentages since every one has a different system, but let me know if you have any questions!

[@mustang12687]

I think a water chemistry video would be a great idea!

[@TheBruSho]

Thanks! I definitely think people would benefit from a simplified look into it!

[@Alexlevy47]

Great video! Do you ever end up with a grassy flavour by leaving your hops in the keg for a long time?

[@TheBruSho]

That can definitely happen but I usually drink it before that point

[@TheAlchemistsBrewery]

I've made a hazy with a British yeast. It dropped out like a brick and the beer became crystal clear... Oh, by the way, if you want to make a Krystallweizen use WB-06 from Fermentis... I want to make a session ale for myself. I've seen that Lallemand Verdant makes perfect hazy IPAs with a lot of apricot from the yeast. I will use that.

[@TheBruSho]

Awesome! Sounds delicious

[@spawn2qc217]

I have been brewing for the last 10 years and everything I find about water chemistry is confusing. So, yes I would like to see your video.

[@TheBruSho]

Copy that! Thank you

[@spawn2qc217]

You got a subscriber😉

[@TheBruSho]

@@spawn2qc217 amazing thank you! 🍻

[@blakefaulds]

Are you missing something in your grain bill? Recipe looks great but 79% + 9% + 8% = only equals 96%!

[@TheBruSho]

Wow good catch! That should say 83% Maris Otter, must have written it down wrong at some point, thank you for correcting, will fix the description notes.

[@blakefaulds]

No worries! Cant wait to try it. I think ill do a split batch and pitch some Philly sour yeast in one of them!

[@TheBruSho]

Oh man! I have yet to play with Philly Sour but that sounds bomb, happy brewing!

[@slavanazy]

Chenal бир энд бир..look