Great video, Martin. Also that beer looks delicious!
@TheHomebrewChallenge3 жыл бұрын
Thanks yeah this one did not get a chance to age
@marksoler73383 жыл бұрын
I hope you harvested some of that yeast for future brews!
@ShortCircuitedBrewers3 жыл бұрын
Are they considering selling the yeast in smaller that 5bbl batches? Looks like a good beer. Love this style!
@thomasmusante90033 жыл бұрын
I second that!!! I live in the SF Bay Area and would buy the yeast like crazy in all my IPA brews!
@87jdm350z3 жыл бұрын
I am also interested in this. Don’t really have the space for a 5bbl batch. The beer looks amazing and I am excited to smell it.
@TheHomebrewChallenge3 жыл бұрын
Not currently as far as I know.
@ShortCircuitedBrewers3 жыл бұрын
@@TheHomebrewChallenge gotcha. $283 is a bit out of my range. Lol
@blackbogbrewing31863 жыл бұрын
Martin, you really ought to find a company that makes large whisks, slap your brand on it, and market them to the homebrewing community. That thing is your signature homebrewing tool. Furthermore, great job with the video. Really love the biochemistry and microbiology portion of this video and brew; those are what originally got me interested in brewing!
@TheHomebrewChallenge3 жыл бұрын
Hahah love that idea.
@Leo999293 жыл бұрын
@@TheHomebrewChallenge I'd buy one!
@TyinAlaska2 жыл бұрын
I would buy that!
@MATTW3R8 ай бұрын
@@Leo99929 i'd buy 2
@ItsReck12 жыл бұрын
Was able to get my hands on this, luckily had a lot of homebrew friends in my area to split the batch with. Berkeley hopefully becomes more homebrew friendly. Definitely was an amazing yeast. I think I still prefer Safale S-33 over the tropics for the hazy but still a great yeast.
@curtpick6283 жыл бұрын
Looks wonderful Martin!
@SASkate Жыл бұрын
Hazies changed my beer drinking career. I had had enough of ipas but nothing else was enough. Then hazies came along and changed my life. They may have even saved my life 😢
@mrjm19578 ай бұрын
No shit me too and my savings
@liquidgold27353 жыл бұрын
Do you have a video or more information on the modifications you did to your kettle lid for doing your mash recirculation? I'm converting some of my equipment to electrical and I've always loved your setup. Another great video, thanks! Loved the whole series of beers you did for 99 beers challenged, watched at least 1/2 those videos and planning on watching the rest as I can!
@TheHomebrewChallenge3 жыл бұрын
Thanks! The lid came with the spray nozzle already installed.
@TheBruSho3 жыл бұрын
I would love to try this and see what happens if you only add a bittering hop and let the yeast do the rest of the flavor addition. I wonder how that would come out
@TheHomebrewChallenge3 жыл бұрын
That really would be interesting. Maybe Cascade bittering and be done. See what happens.
@ethancasteel61512 жыл бұрын
Do you have a shop you buy your equipment from? Looking to start brewing as a hobby
@woodshedbrewingco.4813 жыл бұрын
Sounds like an awesome yeast. Hope they sell to homebrewer a in the future. Thanks for the video. Sláinte
@moviechef20 Жыл бұрын
what was the dry hop additions?
@joelaing67993 жыл бұрын
Hi big fan! How long do you leave the grain to drain after the mash? Looks a great beer!
@TheHomebrewChallenge3 жыл бұрын
Only the time it takes to go from mash temp to boil. 5 mins or so.
@joelaing67993 жыл бұрын
Champion.
@fernandogarciapolite25293 жыл бұрын
Great channel Martin, and this beer seems delicious. Quick question about your gear, do you have a link to the spring clamps that you use to hold hoses in the kettle? All the ones that I've tried have either broken or are too hard to open. Thanks!
@TheHomebrewChallenge3 жыл бұрын
Sorry I don’t. Think these came with a video green screen setup 😀
@gesenchehada12442 жыл бұрын
How much water did you start off with ?
@NikitaVorontsov3 жыл бұрын
Very jealous of that special yeast delivery! Do you find your hoses kink at all when hort wort goes through them? That IPA looks fantastic, big fan of your tasting room with different guests!
@TheHomebrewChallenge3 жыл бұрын
My hose to my pump is a little on the long side so do have to watch for kinks no matter the temp.
@NikitaVorontsov3 жыл бұрын
@@TheHomebrewChallenge Got you, anything specific you do for it? Ive tried installing a string system to keep it unkinked but gets tiring reknotting!
@andybecker50403 жыл бұрын
Can you give some info on fermentation? I saw the pressure gauge and spunding valve on the conical. Was it fermented under pressure?
@TheHomebrewChallenge3 жыл бұрын
That was another beer (forthcoming vid…). Just kept in the Spike fermenter and added the dry hops when the bubbling slowed.
@chrisgriffiths72123 жыл бұрын
Quality video look forward to trying that yeast. Quick question what fermenter is it ? As the link doesn't seem to work for me.
@barrystephens9002 жыл бұрын
What was your OG and FG on this beer
@brianlee56122 жыл бұрын
Any way I can purchase a home brew 5 gal worth of that yeast from you? Hehe looks like their minimum sell is 1bbl which is beyond what I need.
@ninkasihomebrewer82262 жыл бұрын
thanks
@joshuetortega3572 Жыл бұрын
can this yeast be good for a hazy pale ale?
@ElementaryBrewingCo3 жыл бұрын
Sounds amazing!!
@TheHomebrewChallenge3 жыл бұрын
😋
@AndrewWilladsen3 жыл бұрын
Any thoughts on how similar this is to Cosmic Punch from Omega?
@TheHomebrewChallenge3 жыл бұрын
Not tried that one.
@markbrown26153 жыл бұрын
@@TheHomebrewChallenge Either have I, but I have a pouch ready for the next brew- basically Northern Brewers Cosmic Trident IPA which I will have more Oats and flaked barley (I think) to in order to get that mouth feel and haze b
@Jango19893 жыл бұрын
This looks amazing! Not a huge fan on pineapple beers but this sounds and looks incredible.
@nissandjacobsen3 жыл бұрын
I love NEIPAs with quite an amount of bitterness, compared to the 0 IBU that some people think the style should be like. The beer looks great!
@TheHomebrewChallenge3 жыл бұрын
Yeah. The hop bite helped balance out the fruity aromas.
@Ridenour643 жыл бұрын
How did you dry hop? Crack the lid and throw them in? Loose? Time period?
@nicolasburleson5972 жыл бұрын
Been making wine for a half year now . But beer takes a lot more love.
@mattquerry32222 жыл бұрын
What would you recommend instead of calypso?
@davidbeiler63643 жыл бұрын
how do you create your own recipes?
@TheHomebrewChallenge3 жыл бұрын
Look up what else it out there for the style then use BeerSmith to come up with my own take.
@azerbouf3 жыл бұрын
Galaxy is my fav hops so far =)
@TheHomebrewChallenge3 жыл бұрын
🙌
@BlackRegent013 жыл бұрын
So is this yeast GM? If so, we won't be seeing it in the UK
@TyinAlaska2 жыл бұрын
Martin, I went to Berkeley Yeast's website, but they are only advertising their products for commercial batch sizes. Do they sell home brew batch sizes, or did they send you some for PR? I would love to get a few strains from them.
@africantwin173 Жыл бұрын
You should tried this yeast without hops. Just for taste and smell. Hops always give loads of aromas and smells.
@HopsANDgnarly3 жыл бұрын
I can smell it from here!
@TheHomebrewChallenge3 жыл бұрын
Lol, opening up the fermenter to dry hop was quite the aromatic experience
@timwood87333 жыл бұрын
yum
@Gackt666663 жыл бұрын
Is it Ebbegarden Kveik yeast ?
@seriomarkj3 жыл бұрын
You had better have harvested that stuff...sounds delicious
@shaneh53163 жыл бұрын
Still love to know your water quantity my beer smith app will not give me a correct amount gravity is always well off thanks
@Blakplastic12 жыл бұрын
Didn’t see him oxygenate the wort...before he pitched the yeast...isn’t that bad?
@wd63583 жыл бұрын
I like my NEIPA's much lighter in color but I bet it's good
@TheHomebrewChallenge3 жыл бұрын
*was* good (didn’t last long) 😃
@normlang19943 жыл бұрын
Super hazy, kinda murky (e.g. darker than a lot of hazy IPA). Looks like another winner! 🍻
@superhugeawesomestuf3 жыл бұрын
Sounds alot like cosmic punch from Omega yeast... Especially the Thiol production methods
@TheHomebrewChallenge3 жыл бұрын
Need to try this.
@superhugeawesomestuf3 жыл бұрын
@@TheHomebrewChallenge make sure to mash hop with one of the Thiol precursor producing hop varietals... Omegas website has a nice white paper 🍻
@TheAlchemistsBrewery3 жыл бұрын
Sounds like Lallemand Verdant
@p.a.arruda13953 жыл бұрын
No cheers at the end!??
@TheHomebrewChallenge3 жыл бұрын
Hmm you’re right. Poor form from us!
@gardenbrewing3 жыл бұрын
I’m often amazed anyone knows what Guava even tastes like 😂
@padrehousecat3 жыл бұрын
🤤
@markbrown26153 жыл бұрын
So disappointed Berkley doesn’t have yeast for home brewers.
@josecorona79763 жыл бұрын
22
@daveg56073 жыл бұрын
Was your excessive focus on the basket hooks a subtle dig at poor emmet over at claw hammer and his forgetfulness ?
@TheHomebrewChallenge3 жыл бұрын
Oh not at all. Just trying to think of some way to do that differently after 100 basket hooking sessions. Huge shout out to Emmet while we’re at it!
@CM-ef8fu3 жыл бұрын
Second. Lol
@mattchristakos3 жыл бұрын
First. Lol
@woodshedbrewingco.4813 жыл бұрын
Sounds like an awesome yeast. Hope they sell to homebrewer a in the future. Thanks for the video. Sláinte
@woodshedbrewingco.4813 жыл бұрын
Sounds like an awesome yeast. Hope they sell to homebrewer a in the future. Thanks for the video. Sláinte