Tanghulu Recipe Without Corn Syrup | Simple and Delish by Canan

Tanghulu Recipe Without Corn Syrup and Thermometer. Made of candied fruit on a stick, this Chinese street food is super easy to make. CLICK HERE TO SUBSCRIBE: bit.ly/2Sjk9Dv
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Ingredients:
Strawberries
Grapes
Tangerine
120 ml water
200 grams granulated sugar
Instructions:
1-Wash and thoroughly dry the strawberries and grapes. Peel the tangerine.Insert the sticks and set aside
2-Combine sugar and water in a heavy-bottomed saucepan medium low heat
3- Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage) If you don’t have a thermometer wait until syrup starts to turn light amber in color. Do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
4- Remove the candy mixture from the heat and dip the fruits into the mixture, swirling to coat them thoroughly.
5-Transfer the coated fruits to the cookie sheet and allow them to cool until the candy has fully hardened.
Enjoy!
music: Sunrise by MusicbyAden & Atch
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[@melluvvsaviation]

00:3 cracking fruits 🍊 00:7 showing the results before making them 🍓 00:10 cutting the fruits 🍇 00:35 putting fruits on stick 🍒 1:07 recipe on how you make tanghulu 1:32 testing it with a spoon in water 🥄 1:46 dipping the fruits in the mixture 🍇🍓🍒 2:27 cooling fruits✨ 2:30 hitting a spoon on the fruits 🥰 2:40 showing the fruits 😎 2:56 the end !

[@egzonahalilaj1066]

Q

[@Paisley-lz1ez]

Thank you so much 😊 ❤

[@infinitesheali5428]

Asian food is the one of the most amazing art form

[@zoeyz1266]

Sorry That’s Chinese food not Asian food.. Just don’t let culture appropriation things happen more thanks 🙏 Tanghulu is our traditional Chinese food which alreday existed in Tang dynasty. It just becomes popular in recent years in Korea. And they change the tiny point of it and advocate to the world as Korean Tanghulu. Even Tanghulu is exactly Chinese pinyin( our pronunciation character) and Korean can’t explain what does Tanghulu mean 😅. They put K-food mark on Tanghulu and sell everywhere. Koreans like to blurry Chinese food as East-asian food so that they can become something shared in common with Koreans later. While it’s really bad culture appropriation behavior 😅

[@yohaydn8489]

​@zoeyz1266 you sound crazy. Stop being so annoying thank you

[@pooksxz]

my mother helped me and she didn’t even add water. the sugar is burnt.

[@jellyrose2797]

well that’s what happens when you don’t add water to caramel.

[@pooksxz]

@@jellyrose2797 literally, she didn’t even listen

[@StuckinY2K]

Ok

[@slutt4mar203]

@@pooksxz 😂😂

[@roboteacat]

How did she expect it to become liquid!?

[@koniarka164]

Thank you. i love this ❤

[@nurbalqis5048]

Tried it the first time.. works wonderfully!!❤

[@possiblymelon2253]

Thank u so much

[@DimitrijeLukic]

Espectacular ❤

[@user-je6js3jk1s]

Very good i would love to try it

[@DocJunChannel]

Thank you for the share po

[@fathanfamily7538]

Wooo so beautiful colour and look yummy and delicious Thanks so much for great recipe

[@judyannpadayon7814]

Aww Ang galing

[@RagaDahab-fi1hp]

I love tangelo❤❤💕✨

[@ashimabhatia5634]

I am going to try this

[@isabel21139]

obrigado pela boa ideia

[@shainasantos-fu4dt]

wow

[@LeonorGomez-cz9zn]

yum

[@SifiaSammari-to6fi]

Yes

[@nidapaojiyah1844]

Terimakasih resepnya ka inpsirasi untuk ide jualan

[@user-mx3fg5nz4s]

So tasty and delicious 😜😛

[@user-zw3ds2ye3w]

It worked❤❤

[@lisavreeswijk8886]

It worked!!!

[@sock_m0nkey]

i love my culture.

[@user-zw3ds2ye3w]

It was soooo god❤❤❤

[@dr.simurajendran2909]

Yummy tangulu

[@hadishasan6908]

Wow hack

[@ZenyReyes-lh3nz]

Pakwan rtay nin nyo po masarap did

[@MaryamMoola57]

❤❤❤

[@IvanaAjzinger-dn3rf]

😋

[@FriendShipIsMagic_fr]

Came out nice. But it did harden very quickly so I couldn’t do them all lol. Also sticky mess on pot but tasty!!

[@effy8078]

Really looks delicous

[@thecanok]

thank you😊

[@effy8078]

💕

[@SoulSniper229]

It failed for me bc I was using raw sugar

[@MAP-cc9in]

❤❤❤❤

[@ik_imbetter]

No after putting it in the sugar syrup pour it in ice water then enjoyy itt 🎉🎉 This is very important step while making TANGHULU

[@user-mt1rh8ep5t]

❤❤❤😊😊

[@Irem-on9bo]

It looks like delicious 🤤

[@thecanok]

🥰🥰

[@abcdefghijk12e5]

Trust me, it is!

[@davedixon5765]

Would it work with any type of sugar such as cane sugar or raw? Could you infuse the sugar with vanilla beans?

[@BisexualAnimeWatcher2012]

0:01 dang did she just SPANK the grapes

[@helleniacovou1961]

How can I keep the tanghulu for the next day?

[@Xfaith22roblo]

Is it ok to do brown sugar?

[@LayannaEditz]

Its amazing even Thought i regreted eating a lot my tummy hurtsss😅😅😅 but its amazing i recomand if u dont eat a lot❤❤❤❤💅💅💅💅

[@jessicazuniga2533]

What kind of thermometer do I need

[@meryembilgic3287]

🤤🤤❤️❤️

[@thecanok]

🥰🥰

[@Mirabel294]

Who like tanghulu?

[@ICE-D7]

ℳℯ

[@Mirabel294]

This must be sugarsyrup inside the strawberry!❤❤❤

[@Hodaa19]

🎉🎉🎉

[@avneetkaur237]

Can i store it?

[@user-yb2ej5gx1s]

А с бананами можно сделать?!

[@allaboutjaedenvlogs224]

5.26

[@akshaydoliya3619]

Nice I love your videos 📷😍

[@thecanok]

Thank you so much 😊

[@manizz7992]

the recipe works well. Made it with my little niece and she was very happy with the result. she ate all the fruit candies wkwkwkwk...Thank you.♥

[@makalaklein3787]

To harden it, dunk it in a bowl of ice water right after

[@Nazo20334]

Looks like a ICE Lollipop

[@roxannemiller383]

How long do you let the sugar and water mixture boil?

[@5555siros]

Until the temperature of the syrup is 300 or until the syrup color is light amber

[@rijjaahmed2248]

I'm gonna make it

[@lilcel]

im making this tomorrow😊

[@MylaSm.]

What happens if you dont have a thermometer

[@analariza3323]

200 g de açúcar 120 ml de água

[@NewsMagazineChicago]

dip into the ice water for better result

[@issysolomon8]

Im doing it rn 😂😂😂

[@Izzyshorses]

How long does it take to harden?

[@almagomez8629]

i put it in ice cold water and it hardened fully in like 5mins

[@sinha3997]

How do I keep the syrup still hot but at the same time don't burn it...I made 10 sticks successfully, but then the sugar got burnt....I'm trying to make like 20 ish tanghulu sticks

[@jazzy_jz]

Do it in small batches!

[@user-kc7mh7lq1y]

Candy thermometer

[@millieandharper]

I always fail with making this.. first time i made it i didn't realize hot sugar would burn through a cupcake wrapper i put my treats on that was a disaster. second time worked pretty well but i had nothing but marshmallows to use. didn't taste amazing and the third time i put the semi- cooled treats on a rag to dry it stuck to the rag and had peacies of cotton on them. LOL

[@miriammunoz4625]

Tried it for the first time and it never got hard

[@almagomez8629]

maybe try letting it boil a bit longer or add more sugar! made it for the first time today! they came out delicious

[@Klub_Romance000]

У меня не получается

[@oliviayang6333]

00:35

[@Chandakitchen365]

Hi new friends ❤❤❤❤❤❤❤

[@eshitapaulpuja27]

Does it need to taken instantly?? Or we can preserve in the refrigerator

[@Itzthattocagirl123]

Fridge

[@summayasuleman1862]

You shud add it to ice at the end😊

[@Korea12414]

❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊

[@allaboutjaedenvlogs224]

11:07

[@oliviayang6333]

1:07

[@user-vg6zd8lo9x]

Wi are tring it auer schuger is like watter

[@PuppyCraftsxo]

Cuz some... Aeanas

[@hikuyarei5043]

The last strawberry didn't have any friends:'(

[@mikaim7770]

Whats a candy thermometer???

[@pluto3864]

its a tool you can use to check the temperature of wtvr ur making

[@NS5_USR]

What if I put sugar and water in the microwave

[@dimpalchoudhary9769]

Yes

[@KaterinaKitsoo]

Do I stir the sugar and water?

[@meganjones2236]

No

[@oliviayang6333]

0.35

[@zahraamerhi4528]

Can you put them in a fridge

[@thecanok]

I don't recommend it

[@KumrijeKuliza-yf8bq]

😜😜😜😜😜

[@thatlizzu8315]

how long can u store them for? i want to do this on next monday for my boyfriend who visits me on friday

[@marolterr]

Just hope the fruit doesnt expire

[@kuroplays5740]

It’s the fruit that matters

[@rulijo3746]

Did you do it 😄?

[@StaciaLim130]

Can store it up for two weeks :)

[@anisaali6769]

U spouse to put in ice water after dipping in sugar

[@thecanok]

Either way is ok.

[@hilalkurban5681]

👍🏻

[@thecanok]

💕💕💕

[@allaboutjaedenvlogs224]

5:26

[@NeenaWk]

Did nothing sugar is so good tho

[@juliusamarante2707]

fiels

[@egshiglnegshig4288]

Nooo i forgot to test it before making it, and it's not good now😢😢😢 my mom won't let me do it again😫😫😫

[@sarahibrahim8790]

Please help me whatever i do it doesnt harden

[@lifewithjay1760]

You have to try the fruit and your sugar must be Alot I mean ALOT

[@juliusamarante2707]

field

[@user-ut5vd9rn6d]

သကြားနဲ့နိုးဆီနဲ့ကောင်ပမလာ

[@ushaprem2881]

I love this but my mom doesn't allow me to do 😑😑

[@Mel0nzSh3rk_]

I know you made that

[@ww1980kolo]

I found a better way to make this

[@apriljune4432]

The title says no thermometer and u used one

[@thecanok]

No I didn’t. Do you see a thermometer in any part of the video?

[@jellyrose2797]

That’s if you want to use a thermometer.

[@anayetanayet4345]

@@thecanok 1:25 u did tho

[@thecanok]

I’ve just gave an information to anyone who has a candy thermometer.

[@The1andonlySSKshow]

So where is the cold water 😂

[@razorandbennettbestboys6516]

It didn’t work :( mine just became a transparent, liquid and didn’t even harden when I put it on the fruit

[@sophiatuzani4469]

Same have you tried it since and has it worked?

[@leebee950]

I’ve seen other recipes say not to mix the sugar water. Possibly you mixed it?

[@ariannahoffman]

the sugar probably wasn’t cooked enough and you need to wait longer

[@danielafreitas6442]

Maybe it needed to cook a little more

[@m.h_079]

Did you mix it ?

[@ghost_jeff]

Mine won't harden 😭

[@user-yv2gn8jz4k]

that might mean that it’s not hot enough

[@nafiaroha]

Guys! It is not as easy as it looks! 💀 I've tried it. And I failed. I'll try again after some time. Hope I get it right

[@grape-ex6hb]

how long do i heat it for

[@nurbalqis5048]

Don't stir the syrup.. it will get crystallised.. keep the fire on low medium heat but don't stir until it thickens

[@mattlopez4117]

Mine turned back into sugar?!? Did I hear it to long?!?

[@Carlosmagos]

Sorry but that actually is a skill issue

[@heyitzphil9792]

Why are people bothering using corn syrup do you know?

[@EmmelineSama]

That is not tanghuly. Only sugar in water.