Tanghulu Recipe Without Corn Syrup | Simple and Delish by Canan

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Simple and Delish by Canan

Simple and Delish by Canan

3 жыл бұрын

Tanghulu Recipe Without Corn Syrup and Thermometer. Made of candied fruit on a stick, this Chinese street food is super easy to make. CLICK HERE TO SUBSCRIBE: bit.ly/2Sjk9Dv
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Ingredients:
Strawberries
Grapes
Tangerine
120 ml water
200 grams granulated sugar
Instructions:
1-Wash and thoroughly dry the strawberries and grapes. Peel the tangerine.Insert the sticks and set aside
2-Combine sugar and water in a heavy-bottomed saucepan medium low heat
3- Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage) If you don’t have a thermometer wait until syrup starts to turn light amber in color. Do the water test (drop a small spoonful of syrup into the cold water. Syrup will form brittle threads and easily cracks and snaps)
4- Remove the candy mixture from the heat and dip the fruits into the mixture, swirling to coat them thoroughly.
5-Transfer the coated fruits to the cookie sheet and allow them to cool until the candy has fully hardened.
Enjoy!
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Пікірлер: 190
@melluvvsaviation
@melluvvsaviation Жыл бұрын
00:3 cracking fruits 🍊 00:7 showing the results before making them 🍓 00:10 cutting the fruits 🍇 00:35 putting fruits on stick 🍒 1:07 recipe on how you make tanghulu 1:32 testing it with a spoon in water 🥄 1:46 dipping the fruits in the mixture 🍇🍓🍒 2:27 cooling fruits✨ 2:30 hitting a spoon on the fruits 🥰 2:40 showing the fruits 😎 2:56 the end !
@egzonahalilaj1066
@egzonahalilaj1066 2 ай бұрын
Q
@Paisley-lz1ez
@Paisley-lz1ez 4 ай бұрын
Thank you so much 😊 ❤
@infinitesheali5428
@infinitesheali5428 8 ай бұрын
Asian food is the one of the most amazing art form
@zoeyz1266
@zoeyz1266 3 күн бұрын
Sorry That’s Chinese food not Asian food.. Just don’t let culture appropriation things happen more thanks 🙏 Tanghulu is our traditional Chinese food which alreday existed in Tang dynasty. It just becomes popular in recent years in Korea. And they change the tiny point of it and advocate to the world as Korean Tanghulu. Even Tanghulu is exactly Chinese pinyin( our pronunciation character) and Korean can’t explain what does Tanghulu mean 😅. They put K-food mark on Tanghulu and sell everywhere. Koreans like to blurry Chinese food as East-asian food so that they can become something shared in common with Koreans later. While it’s really bad culture appropriation behavior 😅
@yohaydn8489
@yohaydn8489 7 сағат бұрын
​@zoeyz1266 you sound crazy. Stop being so annoying thank you
@pooksxz
@pooksxz 3 жыл бұрын
my mother helped me and she didn’t even add water. the sugar is burnt.
@jellyrose2797
@jellyrose2797 3 жыл бұрын
well that’s what happens when you don’t add water to caramel.
@pooksxz
@pooksxz 3 жыл бұрын
@@jellyrose2797 literally, she didn’t even listen
@StuckinY2K
@StuckinY2K Жыл бұрын
Ok
@slutt4mar203
@slutt4mar203 Жыл бұрын
@@pooksxz 😂😂
@roboteacat
@roboteacat Жыл бұрын
How did she expect it to become liquid!?
@koniarka164
@koniarka164 Ай бұрын
Thank you. i love this ❤
@nurbalqis5048
@nurbalqis5048 7 ай бұрын
Tried it the first time.. works wonderfully!!❤
@possiblymelon2253
@possiblymelon2253 3 жыл бұрын
Thank u so much
@DimitrijeLukic
@DimitrijeLukic Ай бұрын
Espectacular ❤
@user-je6js3jk1s
@user-je6js3jk1s 5 ай бұрын
Very good i would love to try it
@DocJunChannel
@DocJunChannel 3 ай бұрын
Thank you for the share po
@fathanfamily7538
@fathanfamily7538 Жыл бұрын
Wooo so beautiful colour and look yummy and delicious Thanks so much for great recipe
@judyannpadayon7814
@judyannpadayon7814 2 ай бұрын
Aww Ang galing
@RagaDahab-fi1hp
@RagaDahab-fi1hp 2 ай бұрын
I love tangelo❤❤💕✨
@ashimabhatia5634
@ashimabhatia5634 3 ай бұрын
I am going to try this
@isabel21139
@isabel21139 4 ай бұрын
obrigado pela boa ideia
@shainasantos-fu4dt
@shainasantos-fu4dt 9 ай бұрын
wow
@LeonorGomez-cz9zn
@LeonorGomez-cz9zn 3 ай бұрын
yum
@SifiaSammari-to6fi
@SifiaSammari-to6fi 4 ай бұрын
Yes
@nidapaojiyah1844
@nidapaojiyah1844 11 ай бұрын
Terimakasih resepnya ka inpsirasi untuk ide jualan
@user-mx3fg5nz4s
@user-mx3fg5nz4s 8 ай бұрын
So tasty and delicious 😜😛
@user-zw3ds2ye3w
@user-zw3ds2ye3w Ай бұрын
It worked❤❤
@lisavreeswijk8886
@lisavreeswijk8886 Ай бұрын
It worked!!!
@sock_m0nkey
@sock_m0nkey 11 ай бұрын
i love my culture.
@user-zw3ds2ye3w
@user-zw3ds2ye3w Ай бұрын
It was soooo god❤❤❤
@dr.simurajendran2909
@dr.simurajendran2909 Жыл бұрын
Yummy tangulu
@hadishasan6908
@hadishasan6908 Ай бұрын
Wow hack
@ZenyReyes-lh3nz
@ZenyReyes-lh3nz 2 ай бұрын
Pakwan rtay nin nyo po masarap did
@MaryamMoola57
@MaryamMoola57 15 күн бұрын
❤❤❤
@IvanaAjzinger-dn3rf
@IvanaAjzinger-dn3rf 5 ай бұрын
😋
@FriendShipIsMagic_fr
@FriendShipIsMagic_fr 9 ай бұрын
Came out nice. But it did harden very quickly so I couldn’t do them all lol. Also sticky mess on pot but tasty!!
@effy8078
@effy8078 3 жыл бұрын
Really looks delicous
@thecanok
@thecanok 3 жыл бұрын
thank you😊
@effy8078
@effy8078 3 жыл бұрын
💕
@SoulSniper229
@SoulSniper229 3 ай бұрын
It failed for me bc I was using raw sugar
@MAP-cc9in
@MAP-cc9in 3 ай бұрын
❤❤❤❤
@ik_imbetter
@ik_imbetter 7 ай бұрын
No after putting it in the sugar syrup pour it in ice water then enjoyy itt 🎉🎉 This is very important step while making TANGHULU
@user-mt1rh8ep5t
@user-mt1rh8ep5t 7 күн бұрын
❤❤❤😊😊
@Irem-on9bo
@Irem-on9bo 3 жыл бұрын
It looks like delicious 🤤
@thecanok
@thecanok 3 жыл бұрын
🥰🥰
@abcdefghijk12e5
@abcdefghijk12e5 5 ай бұрын
Trust me, it is!
@davedixon5765
@davedixon5765 3 ай бұрын
Would it work with any type of sugar such as cane sugar or raw? Could you infuse the sugar with vanilla beans?
@BisexualAnimeWatcher2012
@BisexualAnimeWatcher2012 11 ай бұрын
0:01 dang did she just SPANK the grapes
@helleniacovou1961
@helleniacovou1961 3 ай бұрын
How can I keep the tanghulu for the next day?
@Xfaith22roblo
@Xfaith22roblo 8 күн бұрын
Is it ok to do brown sugar?
@LayannaEditz
@LayannaEditz 16 күн бұрын
Its amazing even Thought i regreted eating a lot my tummy hurtsss😅😅😅 but its amazing i recomand if u dont eat a lot❤❤❤❤💅💅💅💅
@jessicazuniga2533
@jessicazuniga2533 4 ай бұрын
What kind of thermometer do I need
@meryembilgic3287
@meryembilgic3287 3 жыл бұрын
🤤🤤❤️❤️
@thecanok
@thecanok 3 жыл бұрын
🥰🥰
@Mirabel294
@Mirabel294 12 күн бұрын
Who like tanghulu?
@ICE-D7
@ICE-D7 10 күн бұрын
ℳℯ
@Mirabel294
@Mirabel294 9 күн бұрын
This must be sugarsyrup inside the strawberry!❤❤❤
@Hodaa19
@Hodaa19 3 ай бұрын
🎉🎉🎉
@avneetkaur237
@avneetkaur237 4 ай бұрын
Can i store it?
@user-yb2ej5gx1s
@user-yb2ej5gx1s 3 ай бұрын
А с бананами можно сделать?!
@allaboutjaedenvlogs224
@allaboutjaedenvlogs224 3 ай бұрын
5.26
@akshaydoliya3619
@akshaydoliya3619 Ай бұрын
Nice I love your videos 📷😍
@thecanok
@thecanok Ай бұрын
Thank you so much 😊
@manizz7992
@manizz7992 2 ай бұрын
the recipe works well. Made it with my little niece and she was very happy with the result. she ate all the fruit candies wkwkwkwk...Thank you.♥
@makalaklein3787
@makalaklein3787 7 ай бұрын
To harden it, dunk it in a bowl of ice water right after
@Nazo20334
@Nazo20334 18 күн бұрын
Looks like a ICE Lollipop
@roxannemiller383
@roxannemiller383 7 ай бұрын
How long do you let the sugar and water mixture boil?
@5555siros
@5555siros 5 ай бұрын
Until the temperature of the syrup is 300 or until the syrup color is light amber
@rijjaahmed2248
@rijjaahmed2248 3 ай бұрын
I'm gonna make it
@lilcel
@lilcel Жыл бұрын
im making this tomorrow😊
@MylaSm.
@MylaSm. 9 ай бұрын
What happens if you dont have a thermometer
@analariza3323
@analariza3323 Ай бұрын
200 g de açúcar 120 ml de água
@NewsMagazineChicago
@NewsMagazineChicago 3 ай бұрын
dip into the ice water for better result
@issysolomon8
@issysolomon8 9 күн бұрын
Im doing it rn 😂😂😂
@Izzyshorses
@Izzyshorses 9 ай бұрын
How long does it take to harden?
@almagomez8629
@almagomez8629 5 ай бұрын
i put it in ice cold water and it hardened fully in like 5mins
@sinha3997
@sinha3997 2 жыл бұрын
How do I keep the syrup still hot but at the same time don't burn it...I made 10 sticks successfully, but then the sugar got burnt....I'm trying to make like 20 ish tanghulu sticks
@jazzy_jz
@jazzy_jz 2 жыл бұрын
Do it in small batches!
@user-kc7mh7lq1y
@user-kc7mh7lq1y Ай бұрын
Candy thermometer
@millieandharper
@millieandharper 4 ай бұрын
I always fail with making this.. first time i made it i didn't realize hot sugar would burn through a cupcake wrapper i put my treats on that was a disaster. second time worked pretty well but i had nothing but marshmallows to use. didn't taste amazing and the third time i put the semi- cooled treats on a rag to dry it stuck to the rag and had peacies of cotton on them. LOL
@miriammunoz4625
@miriammunoz4625 5 ай бұрын
Tried it for the first time and it never got hard
@almagomez8629
@almagomez8629 5 ай бұрын
maybe try letting it boil a bit longer or add more sugar! made it for the first time today! they came out delicious
@Klub_Romance000
@Klub_Romance000 8 күн бұрын
У меня не получается
@oliviayang6333
@oliviayang6333 4 ай бұрын
00:35
@Chandakitchen365
@Chandakitchen365 Ай бұрын
Hi new friends ❤❤❤❤❤❤❤
@eshitapaulpuja27
@eshitapaulpuja27 Ай бұрын
Does it need to taken instantly?? Or we can preserve in the refrigerator
@Itzthattocagirl123
@Itzthattocagirl123 Ай бұрын
Fridge
@summayasuleman1862
@summayasuleman1862 14 күн бұрын
You shud add it to ice at the end😊
@Korea12414
@Korea12414 3 ай бұрын
❤❤❤❤❤❤❤❤😊😊😊😊😊😊😊😊😊
@allaboutjaedenvlogs224
@allaboutjaedenvlogs224 3 ай бұрын
11:07
@oliviayang6333
@oliviayang6333 4 ай бұрын
1:07
@user-vg6zd8lo9x
@user-vg6zd8lo9x 3 ай бұрын
Wi are tring it auer schuger is like watter
@PuppyCraftsxo
@PuppyCraftsxo 4 ай бұрын
Cuz some... Aeanas
@hikuyarei5043
@hikuyarei5043 Жыл бұрын
The last strawberry didn't have any friends:'(
@mikaim7770
@mikaim7770 2 жыл бұрын
Whats a candy thermometer???
@pluto3864
@pluto3864 Жыл бұрын
its a tool you can use to check the temperature of wtvr ur making
@NS5_USR
@NS5_USR Жыл бұрын
What if I put sugar and water in the microwave
@dimpalchoudhary9769
@dimpalchoudhary9769 Жыл бұрын
Yes
@KaterinaKitsoo
@KaterinaKitsoo 7 ай бұрын
Do I stir the sugar and water?
@meganjones2236
@meganjones2236 2 ай бұрын
No
@oliviayang6333
@oliviayang6333 4 ай бұрын
0.35
@zahraamerhi4528
@zahraamerhi4528 3 жыл бұрын
Can you put them in a fridge
@thecanok
@thecanok 3 жыл бұрын
I don't recommend it
@KumrijeKuliza-yf8bq
@KumrijeKuliza-yf8bq 4 ай бұрын
😜😜😜😜😜
@thatlizzu8315
@thatlizzu8315 2 жыл бұрын
how long can u store them for? i want to do this on next monday for my boyfriend who visits me on friday
@marolterr
@marolterr 2 жыл бұрын
Just hope the fruit doesnt expire
@kuroplays5740
@kuroplays5740 2 жыл бұрын
It’s the fruit that matters
@rulijo3746
@rulijo3746 2 жыл бұрын
Did you do it 😄?
@StaciaLim130
@StaciaLim130 2 жыл бұрын
Can store it up for two weeks :)
@anisaali6769
@anisaali6769 2 ай бұрын
U spouse to put in ice water after dipping in sugar
@thecanok
@thecanok 2 ай бұрын
Either way is ok.
@hilalkurban5681
@hilalkurban5681 3 жыл бұрын
👍🏻
@thecanok
@thecanok 3 жыл бұрын
💕💕💕
@allaboutjaedenvlogs224
@allaboutjaedenvlogs224 3 ай бұрын
5:26
@NeenaWk
@NeenaWk Ай бұрын
Did nothing sugar is so good tho
@juliusamarante2707
@juliusamarante2707 6 ай бұрын
fiels
@egshiglnegshig4288
@egshiglnegshig4288 7 ай бұрын
Nooo i forgot to test it before making it, and it's not good now😢😢😢 my mom won't let me do it again😫😫😫
@sarahibrahim8790
@sarahibrahim8790 3 жыл бұрын
Please help me whatever i do it doesnt harden
@lifewithjay1760
@lifewithjay1760 3 жыл бұрын
You have to try the fruit and your sugar must be Alot I mean ALOT
@juliusamarante2707
@juliusamarante2707 6 ай бұрын
field
@user-ut5vd9rn6d
@user-ut5vd9rn6d 3 ай бұрын
သကြားနဲ့နိုးဆီနဲ့ကောင်ပမလာ
@ushaprem2881
@ushaprem2881 6 күн бұрын
I love this but my mom doesn't allow me to do 😑😑
@Mel0nzSh3rk_
@Mel0nzSh3rk_ 5 күн бұрын
I know you made that
@ww1980kolo
@ww1980kolo Жыл бұрын
I found a better way to make this
@apriljune4432
@apriljune4432 3 жыл бұрын
The title says no thermometer and u used one
@thecanok
@thecanok 3 жыл бұрын
No I didn’t. Do you see a thermometer in any part of the video?
@jellyrose2797
@jellyrose2797 3 жыл бұрын
That’s if you want to use a thermometer.
@anayetanayet4345
@anayetanayet4345 Жыл бұрын
@@thecanok 1:25 u did tho
@thecanok
@thecanok Жыл бұрын
I’ve just gave an information to anyone who has a candy thermometer.
@The1andonlySSKshow
@The1andonlySSKshow 18 күн бұрын
So where is the cold water 😂
@razorandbennettbestboys6516
@razorandbennettbestboys6516 11 ай бұрын
It didn’t work :( mine just became a transparent, liquid and didn’t even harden when I put it on the fruit
@sophiatuzani4469
@sophiatuzani4469 10 ай бұрын
Same have you tried it since and has it worked?
@leebee950
@leebee950 8 ай бұрын
I’ve seen other recipes say not to mix the sugar water. Possibly you mixed it?
@ariannahoffman
@ariannahoffman 3 ай бұрын
the sugar probably wasn’t cooked enough and you need to wait longer
@danielafreitas6442
@danielafreitas6442 3 ай бұрын
Maybe it needed to cook a little more
@m.h_079
@m.h_079 2 ай бұрын
Did you mix it ?
@ghost_jeff
@ghost_jeff 4 ай бұрын
Mine won't harden 😭
@user-yv2gn8jz4k
@user-yv2gn8jz4k 2 ай бұрын
that might mean that it’s not hot enough
@nafiaroha
@nafiaroha 9 ай бұрын
Guys! It is not as easy as it looks! 💀 I've tried it. And I failed. I'll try again after some time. Hope I get it right
@grape-ex6hb
@grape-ex6hb 8 ай бұрын
how long do i heat it for
@nurbalqis5048
@nurbalqis5048 7 ай бұрын
Don't stir the syrup.. it will get crystallised.. keep the fire on low medium heat but don't stir until it thickens
@mattlopez4117
@mattlopez4117 8 ай бұрын
Mine turned back into sugar?!? Did I hear it to long?!?
@Carlosmagos
@Carlosmagos 3 ай бұрын
Sorry but that actually is a skill issue
@heyitzphil9792
@heyitzphil9792 17 күн бұрын
Why are people bothering using corn syrup do you know?
@EmmelineSama
@EmmelineSama 16 күн бұрын
That is not tanghuly. Only sugar in water.
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