Cooking Fried Rice with Chicago's Top Chinese Chef | What's For Lunch

Henry Cai from 3LP Chicago joins the show to cook his best fried rice recipe. He shows us the proper way to cook with a wok, the best ingredients to use, his personal favorite spices and sauces, and much more.
3LP CHICAGO
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[@jameskdonaldson]

bring the dude back he was cool and informative

[@etiennedelisle3090]

This comment 👈🫡 very true

[@JackieMoon643]

Henry being eye-opened to the ginger technique is the coolest thing about cooking, top Chinese restaurant in Chicago and can still learn something from a Minnesotan

[@raramcgee4982]

I’m a bartender and when I started up at Asian restaurant and needed ginger for a cocktail I was doing the spoon trick and my head chef was like what the helll hahaha😂

[@maxwellclark6756]

Wait Donny I was so hype for a second to see some B-roll of y'all going to the market and grabbing the ingredients. I personally would love to see that added to this series but that could just be me wanting these vids to be longer. Just food for thought, (no pun intended) keep up the great videos and awesome guests!

[@maxwellclark6756]

Also Henry was an amazing and very personable guest. I speak for us all when I say we need him on What's For Lunch again.

[@traviscoates6878]

It’s called Patreon

[@HossDaddy206]

I liked that it was two chefs sharing their own techniques, learning from each other.

[@nathankendall2566]

Yeah I could watch this all day. Natural chemistry, helping each other learn different techniques or tips, and food looked incredible. This is awesome

[@enc69]

This guy is great. You should def bring him back or collab with him again. And Congrats on launching that pop-up restaurant in Chicago 💪🏼

[@DubDutchCrunch]

Love this channel. Cant wait for the pop up restaurant to get rolling in Chicago!

[@murph31221]

Love how you can make a great episode with Mintzy then turn around and make another great episode with a top chef in Chicago 😂

[@patrick815]

I love seeing chefs teaching techniques to each other, like spoon for ginger. I've been doing that for years, and everyone reacts with amazement

[@jaredkeller5375]

Another great episode, loved this dudes vibe, should have him back on!

[@highguy9132]

Henry was a great gust, keep up the good work Donny

[@joeymailloux3741]

requesting a traditional chicken katsu plate! with mac salad and katsu sauce

[@squalla5452]

That looked fire

[@Broncofan24]

Henry is the man and has an awesome story too. Opened up a pop up Chinese restaurant during Covid with no restaurant experience and now has one of the top Chinese spots in Chicago. Awesome content and hope we see more of you two together! Also, that fried rice looks insane.

[@willythekid18]

Killin it Donny! Loving the content

[@Midnightryder486]

remember when barstool shawn tried to bully donny out of doing a cooking show LMFAO that guy was out of his skull

[@deskpop_08]

Lots of techniques here but can Henry flambé a grilled cheese?

[@Jwitzzz]

Chill guest Great work Donnie, i just ate and im hungry again

[@Mjg-kc6xd]

Love this content!!!

[@84JRJunior]

Great episode! Hope you can add in more like this. Keep up the great work!

[@ItsBigZoo]

The fact that Frank hasn't done a Fried rice video is crazy

[@Bougggg]

Donny casually teaching one of the best chefs in America new techniques 🤣 love it!!!

[@plebking3339]

We need Henry back!

[@MrLegoboy21]

Fav show on youtube Donny, you need to link up with the Sickos

[@woahthatsbad2259]

dude was offended by your wok

[@Puppy__Nietzsche]

It makes sense. You can't toss it with a riveted handle at the end. It's very American

[@henrybaribeau8791]

I like when Donny can learn too shows he’s always growing

[@nickpaschall63]

Bring him back for another one!

[@jacktc4]

Love some fried rice! Need to try this king’s restaurant

[@superherocollege]

Bro just casually pulled out seasoning blend with his face on it? Perhaps the most powerful chef move I’ve ever seen

[@backseatLiveChat]

Just realized you released this before the Pepsi sponsorship but left all the Pepsi stuff in hahaha

[@ML-kx9gz]

Yeah this was cool idea and seems cool have him show you how to make the best general tso or something

[@jacobpetti3]

Henry rocks

[@maxsegura4668]

Can’t wait to try and make that 😋😋

[@dominicgaziano509]

Like that we went from Mintzy to this

[@pjm714]

More chefs

[@rylanpage4303]

Is there a way to find the recipe?

[@rickypearsall7559]

Link for his salt and pepper seasoning?

[@mattsean6164]

Mintzy would make it better tbh

[@grant5941]

Im hungry now

[@willlastnameguy8329]

As soon as you said wild rice, I was done with this.

[@henrybaribeau8791]

Fire video

[@bogie3462]

Ok this show only being 10 minutes is starting to bug me

[@bulldogsforeva]

If Donny thinks it’s hot that thang is HOT

[@lloydjr8207]

I think Chef Donny really surprised dude....

[@brianmw8559]

Henry hasn't warched tv much, that ginger scraping technique has been around for awhile. To his defense, asian chefs will peel ginger by cutting it with a asian cleaver.

[@traviscoates6878]

What’s rice???

[@youngtender8737]

These can and should be at least 10+ min

[@brandoncarpenter9681]

Donny is flourishing in a good kitchen. He did his time in shitty kitchens so he deserves this

[@fleischer236]

Dude this show is great ❤

[@Brandizzleizzle]

PEPSI EXCLUSIVE

[@Chuck_Benz]

What is the Pepsi reference?

[@lloydjr8207]

Donny one of my favs from Barstool...I liked when he ran with Donnie, Does/The Don, and they did shit together and I liked Chef Donnies solo shit he was doin where he did different crazy shit..

[@TG-nh9jx]

Dude. This is the way to go, bring in Chicagos best chefs and teach you a recipe. Way more relatable, other than making pasta with a nba player who has no idea of cooking.

[@jibba1681]

Damn I always thought you never make oil or butter smoke….

[@spencers1340]

Wonder what kind of oil they're using

[@travy85]

Why does he cook on a hot plate? Think barstool could have gotten him a gas stove?

[@brianmw8559]

Your fried rice ingredients should be cut close in size to the rice, not in chunks intended for a stir fry.

[@derekblade1]

where can i buy that salt and pepper online?

[@drewmania6034]

Lil rich in sodium but looks tasty

[@drewmania6034]

Donny this is the guy

[@amylaws]

❤

[@dsssss77]

Helllll yah man

[@phlanders]

ni hao

[@SM-po9wf]

Loving this series, Donny. Still make the vodka sauce you showed us. Easy and delicious

[@ianbaribeau4661]

hope we see henry on again nice work donny

[@Nixonwasframed69]

Chef Donny is honestly one of the more underrated talents at barstool, dude gets slept on