Cooking One Of Chicago's Most Iconic Dishes (ft. Dante) | What's For Lunch

[@ammar6343]

Cook some zimbabwean food with zah!

[@28TheGreat]

Poutine with Biz!!

[@johndeerebam7]

100% correct on mom / grandma leaving out stuff. mom is passed now, but reading the recipe card she wrote for me says "add if you want" like come on, do I or don't I want it mom? made me smile, great vid. Id love a layout of all of the ingredients for a meal at the beginning/end would be sick. or a corresponding written blog to go over it.

[@dantethedon]

its so true. and it's always a key ingredient. they know the game

[@ReaganFox-pe5nv]

2nd to all of that

[@stephenfoster8005]

I’d imagine it’s in the cookbook. You know, how he makes money

[@Timlareit]

@@stephenfoster8005these random dishes people are choosing to cook with him on this show are in the cook book he released a while ago?? You’re a moron

[@junde410]

Donny, watching from Maryland, would love to see your take on an iconic Maryland Crabcake! The less filler, the better! Also, can't be a Maryland Crabcake without Old Bay! Gotta do it if ever Stavvy comes back!

[@jdemere]

Zimbabwe wit Zah, true Italian beef with giard, ravioli w/ egg yolk to get the ladies

[@seanfarney8068]

Im a chef in Las Vegas originally from Michigan. I love my Detroit style pizza. Classic cheese…

[@jamesstaples2342]

Donnie is the closest thing to a “perfect line cook” having his own show. That’s why I respect him. You can tell he’s been in the trenches at least a couple of times. Like I always say, dude gets it. I’d hire him in a heartbeat but he’s too good for the kitchen grind and he’s right where he needs to be. Dave made the right choice keeping him around

[@MHLBlackDog]

I remember like 5 years ago I wasn't necessarily a chef Donny fan, he won me over a while ago. Loved his Instagram content last summer, love this series, love that he seems like a very solid dude with a good head on his shoulder. I bet low key probably one of the hardest working people at barstool. Cheers Donny keep up the good work! Also as a former skater, and current skier and snowboarder, I appreciate the actions sports stuff he does

[@jamesstaples2342]

Dude same

[@End3r_Wiggin]

Chef Donnie earned it.

[@kmgarza81]

Red beans & rice with MMM!

[@nickc8996]

Coq au vin. Very similar but French, I’m sure you had it over there plenty but would love to see a video from you on easiest way for a newbie to make it!

[@Nk-en9nc]

The lemon juice fact is amazing!

[@EastndFTball]

Nice job, Donny. You made it into my algorithm and didn’t take long to sub 😅

[@jamesstaples2342]

Donnie is the fucking man

[@mattsean6164]

Wow, dish looks amazing - and easy too! Definitely making next week.

[@taduddell11]

Incredibly informative stuff. Keep it up.

[@MuleChurridge6642]

Great stuff donnie. You should try and explain the dish a little more at the start. Just my two cents. Keep it up!

[@trampolinemaster11]

Dante: the best blogger on barstool hands down.

[@charlesfinnegan7930]

Shrimp De Jonghe is another Chicago classic entree.

[@Dvcssthnbcsaawergjknxzssdfcvv]

I would love it if you came up with a simple al pastor taco

[@adambartels4387]

Great video, Chef!

[@Dpellerin12]

Made this dish tonight for the first time, delicious!

[@SaucyTrojan]

@chefdonny What’s the countertop oven thing you have?

[@ryanrychard22]

can’t believe kyle Shanhan would cook with donny

[@patrickmcgarvey6208]

Where can I get that big wooden cutting board?

[@dextmo]

Cook some Persian food. People sleep on that and it's some of my favorite food. I live in Iowa and you can't even get it here unless you know a family. Chicago has a couple good spots that I've been to so hit one up for a take on it.

[@StevenElwell72]

Your from Minnesota, you should do a Juicy Lucy

[@nickmason1536]

I’ve never seen the cookbook listed on their site. 🤷‍♂️

[@tahleeeza]

Two more iconic foods from Chicago are our hotdogs anb Italian beef. Both can be found at Portillos. Also most Chicagons don't care for deep dish. We only go if suburbanites or people out of town want to try it. New york has better pizza.. I was born and raised in Chicago and lived in NY for a little over a year

[@zacharyweinberg5806]

goons with wonton don!

[@thergood2706]

I have that stand mixer, it pisses me off every time I use it 😂

[@mikem32408]

Let's get some Maryland crab cakes

[@JayneNicoletti]

We made this too!

[@brandonmalik6641]

Where is the cookbook link

[@jacksonross4302]

Do a maid rite sandwich for your boys from Iowa

[@biggestbigred]

Bring it back home with a Juicy Lucy

[@jordanfehl6013]

Cincinnati Chili! Cheese coneys

[@ReaganFox-pe5nv]

Shrimp and Orka Gumbo would be awesome

[@DavidJones-br4xk]

Adding some whale to your gumbo sounds killer

[@johnruplinger2449]

Dante's got some mad crazy aggressively YHUGE Nostrils!

[@Timlareit]

That’s the Cuban in him

[@bigtimecafedisco]

Is anyone polish at barstool??? Make some Gołąbki

[@A_space_B]

This needed more focus on Wonton Don's trolling of Dante which led to this episode

[@svenskhet8688]

Dante is a cool dude

[@bulldogsforeva]

Atlanta brother!

[@patrickclark2588]

Ramen! indian food! Haggis!

[@rockymlbh]

Let’s get a lobster tail video

[@TurkeyWilliams]

Pho please!

[@capocanino]

Donny toss me link to this style pan

[@ryandynice-carroll263]

Santa Maria Tri Tip

[@Kin-vc5wo]

Chicken vesuvio is just a Chicago thing? Dante was right, never realized that

[@ethanholmes4968]

New England clam chowder

[@The714smith]

Birria tacos w/consume

[@charliewilson4203]

I thought Dante was the blind guy that shows up in the KZbin shorts.

[@noahmccormack211]

Release Nicks episode 1

[@josephsemet449]

Chicken fried chicken plz

[@andreww2334]

Detroit style coney dogs

[@dmcdmc]

Halifax donair

[@samuellubeck1558]

🎉

[@googlekrishna7025]

❤❤❤

[@connyethompson]

Chicken Spedini

[@joeshabs]

Who is this guy?

[@squelcherman]

blt with kb

[@afhyoutube]

Dante is the 40-year-old still at the club trying to hit on college girls.

[@Dfpijgyt564s65sgt]

I’m not touching any food that was around a guy in a barstool hat

[@nuggget3142]

Why?

[@RyanZe89]

Dante is number one beta male

[@skkkkkkrrrt7048]

who the fuck is dante

[@bnizzle8500]

This dude is a cook not a chef! He is a joke of a chef!