5 Ingredient From-Scratch Recipes that I Meal Prep ALL THE TIME!

[@TheConscientiousEater]

Comment down below what time you like to wake up! ✨Also, For a limited time, I'm giving away a free cookbook of my Top 31 recipes! Get it here: theconscientiouseater.com/greatest-eats/

[@tracycavallucci5367]

Faith! I finally did meal prep. Mine took me all day tho😢. But I have enough for a week so I'm happy.🎉 Also I like to get up at about 5:30 a.m❤

[@craftynanatracy3108]

Would a vinegar mother work for kambucha???

[@TheConscientiousEater]

@@craftynanatracy3108 I've never heard of a vinegar mother! You mean something like apple cider vinegar? I'm not sure!

[@SilviaCarla86]

Unrequested instruction: "bruschetta" is said with a "k", it's "brusketta" 😊 Really appreciate coconut yogurt! Thank you again for your videos

[@TheConscientiousEater]

Thank you! And glad you enjoy my videos!

[@richahanda8540]

Love your meal prep videos! Thank you for the inspiration, Faith!… I usually wake up @ 6am.

[@TheConscientiousEater]

Thanks for watching!

[@touchofclass6415]

I was just thinking about you 2 days ago and wondering when I would see your beautiful face in an awesome food video!! Great video as always and I enjoy watching all the things you make so much! Yes, I am a burner and also a boil things over type myself lol Thanks for all the awesome ideas and recipes you so kindly share with us! xoxo

[@TheConscientiousEater]

So glad you enjoy my videos and can relate to my burning things 😂

[@wadly312]

Great idea with the mesh produce bags over the open jars - I’m gonna have to try this with the yogurt! So cheap for a can of coco-cream and I always have probiotics on the go too.

[@TheConscientiousEater]

I hope you can try it and like it!

[@sarakent5976]

Love your videos...I never miss one! Much Love!❤

[@TheConscientiousEater]

Thanks for your support!!

[@nsanenthembrane]

Yay I’m so happy you posted this

[@TheConscientiousEater]

Thanks for watching!

[@cyndij8312]

Always love watching your videos, Faith. I also bought your cookbook and will look through it to find a couple of recipes to prep for the upcoming week. Your making waffles reminded me that I have pancakes in the fridge for breakfast! I retired last year in August so no more getting up at 5:20. Now I aim for 7 a.m. because I hate getting up in the dark.

[@TheConscientiousEater]

I’m sure it’s so nice to sleep in a bit after years of early mornings! Thanks for watching and for your support! I hope you enjoyed those pancakes ☺️

[@skyeorpheus]

Another great video Faith!!!! Yay!!!

[@TheConscientiousEater]

Thanks Skye!

[@chelleec23]

You make it all look so easy!

[@TheConscientiousEater]

It is!! If I can do it, you can too…if you want ☺️ I love making homemade food and like to make time for it!

[@cherhonda]

Thank You, I really enjoyed your craft/artwork🖼️ 1st time viewing your channel and I'm looking forward to trying the recipes. I Appreciate The Inspiration🤗

[@TheConscientiousEater]

Thanks and welcome!

[@andyamc4201]

Thank you Faith for another great video👏👏👏👍👍

[@TheConscientiousEater]

You are so welcome!

[@heathervanhoof8549]

I have always been a morning person too Faith. I get up at 6 am but going to start and try 5 am as it does give you more time to do a few things before work. Thank you for all your inspiring videos. I am thankful Eat, Move, Rest sent me your way.

[@TheConscientiousEater]

Somedays I have to sleep in, but I love when my body wakes me up at 5. Lots of quiet time to myself is my favorite way to start the day ☺️

[@aimeekluiber]

Hi Faith! I've never made kombucha before, but now I really want to try! How do you store the scoby after you have bottled the brew? And how long does it stay "fresh"? Do you have to use it on a schedule (like feeding your sourdough starter)? Thanks for your videos!

[@TheConscientiousEater]

I store mine in 1 cup of kombucha in the fridge in an airtight container. I just try to make sure my scoby is covered with kombucha while it sits in the fridge. Then I just pull it out when I’m ready to start brewing another batch. We always go through out bottles in a couple weeks but I think they could last way longer!

[@kirstenredfield8216]

If I'm trying to multitask I definitely could accidentally burn stuff!! 😂 Using a timer is a great way to avoid it!!

[@TheConscientiousEater]

Yes! I sometimes need two!

[@craftynanatracy3108]

Faith where do you get Scoby mother for the kambucha?

[@TheConscientiousEater]

I got it from a friend! Every time you make kombucha the scoby grows another layer, so if you have a friend that makes it, they’ll have plenty to share. Otherwise you can buy it!

[@cortneystanford3399]

Where are your glass food storage containers from?? They seem like such wonderful and uncommon sizes. I want some! Haha

[@TheConscientiousEater]

Most of my rectangle and square containers are from ikea!

[@taradevito6751]

I would be curious how long all do that took? I never thought to do as soon as you wake up. I also get up at 5 but always enjoy some quiet time with coffee and breakfast before doing any meal prep for the week.

[@TheConscientiousEater]

It takes longer filming. It would probably take me a couple hours. And I don’t usually meal prep food every morning. Maybe only 1x a month! I love my quiet, relaxed mornings to drink tea and read too ☺️ I can usually squeeze cooking and meal prep into my day while my kiddos are playing

[@junesandstrom]

I’ve wanted to try my hand at making kombucha for a while now. Do you ever flavor yours? Thanks for sharing!

[@TheConscientiousEater]

I haven’t yet because I like the plain flavor so much! I sometimes add a splash of apple juice to my cup and that is such a good combo ☺️

[@danasandlin2435]

kombucha: please define a 'scoby' and where do you get one? dts/usa

[@TheConscientiousEater]

Google describes a scoby as "a symbiotic culture of bacteria and yeast used in the production of kombucha." My definition is that it's a weird, squishy thing that somehow makes kombucha! You can buy them online or my favorite way to get one is from a friend. Every time you make kombucha, your scoby grows another layer. So usually people who make kombucha have extra to give away!

[@danasandlin2435]

pasta salad: I would have blended the sundried tomatoes into a paste with oil...dts/usa

[@TheConscientiousEater]

Sounds great!

[@hazelbrownfield2862]

i like to wake up early and start my day at 6am

[@kirstenredfield8216]

Good on you, I wish I could get up early but I just can't!!! 😂

[@TheConscientiousEater]

Nice!