I Just Found The Best Way to Cook Chicken Breast

[@dream2space234]

Ingredients: 3 boneless, skinless, chicken breasts salt (to taste) black pepper (to taste) flour (enough to lightly coat chicken) 4 TBSP butter 4-5 garlic cloves 3 TBSP honey 2 TBSP apple cider vinegar 1 TBSP soy sauce 1-2 TBSP parsley Tools used: Silicone tip tongs Wooden spatula large cast iron skillet

[@junecross5861]

I am going try this recipe today for dinner, looks delicious ,thank for information!!

[@Disturbd_76]

Thank you for putting it here!

[@davidmason1919]

Looks delicious,If only I had some Silicone tip tongs 🤷

[@taylora6087]

Thank you

[@hopelltt]

Making this right now and my mouth is watering at the aroma the garlic, honey, soy sauce and apple cider vinegar make when cooking together 🤤🤤 I can’t wait to eat tonight! Thank you for sharing!

[@pulkmees]

Would like to add that if you take it out of the fridge, let it sit in the brine(salt and pepper) for at least an hour in room temperature. Otherwise it won't cook evenly. Also the brine needs to get into the meat so rub the salt and pepper into the "cracks" you cut with the knife. Makes a huge difference. Also dip it in flour right before putting it on the pan, otherwise the meat with absorb it too much if you leave it on for more than 5 minutes. Another thing is timing the cooking on each side perfectly so it doesn't dry out the chicken. Meaning if you take it out of the pan, the meat will cook inside for another 5 minutes. Meaning you can take the meat out when the inside is still not ready, but WILL BE ready after 5 minutes on the plate. Granted here you can kind of circumvent that by doing those deep cuts into the meat, so you can kind of see inside of the meat and that tells you better when to stop cooking it.

[@favs1785]

Taking note of this, thanks

[@JeffreyPia]

I just tried it and it's pretty stupendous! I wish I could do without the honey & flour to make it a bit more keto-friendly, but honestly the honey adds such a great flavour and the flour crisps up so nicely in the butter, it's worth the extra carbs.

[@boljangles]

My wife and kids loved it. She said it's the best chicken I've ever made. This is my go-to recipe from now on. Thank you!

[@laceya7606]

i made this recipe but gluten free, replacing reg flour w/bob 1 to 1 gluten free flour, replacing soy w/coconut aminos. i added sautéed onions and use green onion instead of parsley. It was delicious,y husband loved it!!

[@kingkazma5937]

That's gay af

[@laurybatts6833]

Thanks for this easy and delicious recipe. I made it for dinner tonight and my husband said, “three times that it was very good”. Three times!!! Looking forward to checking out your other recipes. Thank you for sharing!!!

[@TheCookingFoodie]

❤

[@candilou411]

I just tried this and it was a hit! Quick, easy, and delicious! Thanks for sharing!

[@Rebeca-ez7zj]

Hello to you!!!!!....the most delicious and tasty chicken breast I ´ve ever tried.....thank you for your yummysss recipes.....take care...stay safe....Rebeca.....Canada

[@TheCookingFoodie]

❤

[@luca-jj1zz]

[@hawkink2464]

I've been doing this for some time now. I often marinate it in Italian salad dressing.

[@GIRLINPARADISE]

3:21 *looks so tasty! YUM! Hi from London :)*

[@TheCookingFoodie]

Thanks :)

[@farinaz005]

Wow! I love making criss-cross cuts in my chicken too. The meat really absorbs all the spices and flavor. I cooked chicken file a few days ago. I marinated it overnight. I had marinated the chicken with sour cream and spices. Hope for a new video soon. ❤❤❤

[@joshuaorr2985]

Just got done trying this it’s INCREDIBLE

[@AprilPettiford81]

I’m trying this tonight! ❤

[@corneliushenderson1679]

This recipe is amazing!! Love the sweet and savory taste.

[@elainewatson6169]

I cooked it 3 times in a row. I'm going to cook it tonight. Thanks for sharing it!

[@anniegreer1040]

Deliscious!!!I,ll never cook chicken breast any other way!!Thank you!!!

[@yullisseymour7435]

I love the way you prepare the chickenbreast ,!Gives me idea and its great!

[@bacarburgoz]

Wow amazing and looks so yummy my friend

[@goingketo7584]

Outstanding recipe! And I had all the ingredients on hand. I usually hate chicken breast but this was a definite keeper. Thanks for sharing!

[@maggiemurraycreates]

Just made it fabulous. Thank you 🇨🇦

[@ashay7]

R u from Canada?

[@ambergomez2401]

Thank you for sharing this recipe. It was so delicious. My daughter is super picky and she loved it. I will make it quite often now.

[@3sgteyota]

I'm not a great cook and this turned out perfect. The smell while cooking was enough to make is all hungry. An instant read thermometer is your friend with chicken since the pieces can be different sizes.

[@TheCookingFoodie]

😍

[@johanvandyk]

Tried this recipe tonight and it was a hit! It was super delicious! Thank you so much for sharing. 😊

[@TheCookingFoodie]

😊

[@MonnaieCOLLECTOR]

super recette merci👍

[@TheCookingFoodie]

Merci :)

[@donnacaddell8018]

Looks so good, I hope it's really tender.

[@joestukenborg1522]

Looks and sounds great! I had some chicken breast thawing out so I committed! We'll see how they come out! Thank you!

[@bulldog6545]

So you not gonna update us

[@mishXY]

@@bulldog6545 the house burnt down and the spiders were still there

[@TrishaDishing]

DELISH! I made this last night for me and my hubby, it was so moist & flavorful! I subbed Worcestershire sauce for the soy, added some hot red pepper flakes, so good!

[@gladyslovesraney3637]

I will make it tonight for dinner. excited to try it! And I did! it was so good. just used onion leaks since I don't have parsley! yummy yummy yummy!!!!

[@esthereagle]

Thank you...family was blown away!! Definitely subscribing!!

[@TheCookingFoodie]

❤

[@ctyz1999]

Our chicken breast was thick. After browning, ended up slicing into thick strips to cook faster. Served over chicken and garlic rice-a-roni with diced green pepper added.

[@noaheadie503]

Not a chef so don’t take this as pro tip but put your chicken breast into a gallon bag, drizzle a little oil in with it so you don’t tear the chicken too much, then pound the thicker part with anything you have: wine bottle, meat tenderizer etc. it doesn’t matter how thin it is as long as the entire breast is the same thickness therefore it cooks evenly.

[@MemorySparksJoy]

Were the strips good? Did they get cooked for less time? I like the idea of strips since everybody likes a different amount of chicken anyway.

[@ctyz1999]

@@MemorySparksJoy strips were fine, didn't feel like pounding the chicken. Cut across the grain, and don't overcook.

[@cortezstallings2677]

Tried it today and my family loved it!!!! Big Poppa points lol!

[@troyhilton4672]

Just added to my gallery. Thanks you guys.

[@yeniferramos9051]

I just tried this recipe 😋 so delicious. With white rice and vegetables on the side. I will not be going to Chinese restaurants anymore, Highly recommend 👌.

[@leftyseel8658]

Can i do this without flour? And would it still have nice flavor if i just use olive oil instead of butter?

[@stevensseagull]

Amazing well done!!!!

[@TheCookingFoodie]

❤

[@Outcomeworld]

Super.. What is that white powder? Which u mentioned flour

[@TheCookingFoodie]

If I mentioned that it's flour so it's probably....

[@RB-rd9et]

@@TheCookingFoodie lol

[@tammy8956]

It’s literally flour.

[@1sugarshay]

I was look for a recipe to cook a piece of boneless chicken breast and came across this recipe. I used teriyaki sauce instead. It was quick, juicy and tasty. I definitely will be making it again! Thanks for sharing! 😊👌💥

[@lauriefiorani5234]

This recipe is excellent and easy. One of the best chicken recipes I’ve ever had.

[@DianeBendall]

Thanks for the delicious recipe, made it for lunch today, 5 stars all round!!

[@TheCookingFoodie]

😍❤

[@ManiacMattP]

I made this tonight and it was delicious. Thanks for the recipe!

[@nathaliadsouza7074]

Ooo s? I’m also trying now 😄👍

[@cookingwithshey]

This looks delicious. I have some chicken tenderloins in the fridge. I might give this a try.

[@deeabbate1440]

Just made this! It was really good! Thank you for the recipe :)

[@somiasKitchenlife3387]

Your recipes are always marvelous dear 👌👍

[@TheCookingFoodie]

Thank you 😊

[@telessag4283]

Cooking for dinner as I type Thank u!!

[@TrangNguyen-ng9vx]

I substituted liquid aminos for soy sauce thinking it wouldn’t make much of a difference but the flavor is very unusual. Mix of tangy, sweet, and salty. I left a few pieces plain without the final sauce and they turned out better left alone.

[@mishXY]

with the soy it's good

[@jrocks144bucks]

Great dish, but how did the butter change color?

[@chewu]

Looks like they used Lard instead of the butter.

[@tortugalisa4748]

Oh Yummy!!! You made that chicken breast delicious and crispy😋

[@TheCookingFoodie]

Thanks 😊

[@rickyaarroyo]

I tried a few of your meals already & I must say this is by far the best channel I ever followed amen 🙏

[@lucerohoward5649]

You are the best my friend.

[@TheCookingFoodie]

Thank you 😊

[@JustJuls]

This is so tempting! 😋😋😋

[@TheCookingFoodie]

Thanks 😊

[@elladhsaqatar4488]

Look Delicious thank you for sharing this recipe. 💖

[@TheCookingFoodie]

Thanks Ella 😊

[@amitrabari2708]

Hello

[@chrisgulotta3533]

Similar to many vids. Was looking for something different. It's a good recipe. Simple, quick and tasty. It's not a recipe that "pops" with flavor by itself. I would recommend minced garlic and/or double the garlic to get the garlic flavor. That could just be the garlic lovin Italian in me.

[@wardhanis7305]

Chiken, they always tasted amazing.. thanks for sharing, you did a good job

[@williamlee8920]

Will be trying this recipe today🍗

[@TheCookingFoodie]

Great! Let me know how it comes out 👍

[@stormythornton4777]

The chicken looks amazing, very tender and juicy! 😍 Also, you chopped that garlic so well haha 😂

[@TheCookingFoodie]

❤

[@LiftHillsandThrills]

Tried this today. Best meal I’ve had all year 😏 thanks for the video!

[@kiandrasinegal1663]

All year lol

[@pipiyashopi]

Looks delicious thanks for recipes

[@florencemayfogwell8588]

Love all the ŕecerpies

[@mauryankitchenteam6813]

Very intresting, mouthwatering and delicious recipe. I like it and the way you represent your recipe was very nice. video was easy to understand. Keep making such video. ♥ Love from #mauryankitchen team.

[@gymRATZ4fun]

Lovely, thanks

[@TheCookingFoodie]

❤

[@dayanarahali]

Can i use regular vinegar instead of ACV? I don’t have any ACV

[@TheCookingFoodie]

Yes, you can.

[@ukuk5063]

I don't have the apple cedar what I could use instead?

[@TheCookingFoodie]

Any other vinegar

[@vanessaPereira6250]

Looks tasty delicious really amazing food ❤👌

[@TheCookingFoodie]

Thank you 😊

[@shirooshin]

I keep Kosher. What the butter can be replaced with? Thanks!

[@BB-sx1pj]

Margarine

[@geedavia1785]

I'm so glad you returned that chicken *back to the skillet a 2nd time...*

[@robincooper7164]

this was a great recipe i made it last night and im going to make it again and again and again ...bomb !

[@孝弘青島]

美味しそうですね

[@CiliciousChihwai]

Thank you

[@ghostlive2393]

Can I use normal vinegar

[@TheCookingFoodie]

Yes

[@Disturbd_76]

I’m making this tonight and want to know how y’all kept the breading on because I followed instructions exact and a lot of the breading just fell off. Any tips for next time?

[@midwest1100]

Bread it in advance put it in fridge 1--3 hrs...temp your oil evenly. Use a non stick pan

[@Disturbd_76]

@@midwest1100 well that probably explains it. Recipe says butter, different temps and cast iron skillet

[@ngocanhkaulusa]

Delicious tasty chicken breast cooked in garlic butter . Love it.

[@sevimlibekakitchen7177]

Спасибо за рецепт👍👍🤝🤝✍🔔😍😍

[@TheCookingFoodie]

❤

[@prayforthe_1644]

Always should use White pepper for fish and chicken

[@FriendsFamilyKitchen]

Yummy Recipe 😋👌

[@KabsaQueen]

Great way to cook chicken breasts. Thank you for sharing this recipe with us.

[@TheCookingFoodie]

Thank you 😊

[@resepsimple3403]

Thanks for the recipe

[@TheCookingFoodie]

You're welcome 😊

[@ChekNurChannel]

Wow yummy looks delicious

[@salliebrittain2967]

Yes plz🤗👀✅🥰😊yummy chicken‼️

[@TheCookingFoodie]

Thanks :)

[@Jannatirincookncare]

Delicious 👌

[@TheCookingFoodie]

Thanks 😊

[@user-45ranma]

🎉美味しそう

[@cherrieanngalvez9237]

This looks so good! I'll definitely try this recipe 😊

[@TheCookingFoodie]

Thanks! Let me know if you try it :)

[@telessag4283]

FYI this is delicious 😃

[@user-45ranma]

上品だ❤

[@anniegreer1040]

What can you substitute for honey???

[@ctyz1999]

I bet orange marmalade, agave syrup, or molasses would work. Even white sugar and water.

[@ZINEBLADI]

thanks ! yummy !

[@TheCookingFoodie]

❤

[@mohammed.kitchen465]

Perfect recipe 🌹

[@luca-jj1zz]

great video thanbs

[@karlcanilla5989]

any alternative for honey?

[@MemorySparksJoy]

This is probably the best chicken breast recipe I've ever done... Omg... I'll never bake breasts again.

[@jonathansukanto3052]

what is flour this used?

[@floridafam8365]

Just use AP flour

[@EsportsLZ]

Which country dish is it ?

[@floridafam8365]

This is very good..I have to double the amount for the sauce. Please save yourself and pair this with rice

[@firstname8348]

Was the flour seasoned?

[@TheCookingFoodie]

No

[@carol2girls]

Is that in a cast iron pan?

[@TheCookingFoodie]

No

[@carol2girls]

@@TheCookingFoodie thank you it looks cast iron . I’m going to try this tonight

[@lnghrnfn]

WOW so simple yet looks & sounds incredible. DEF trying this one out! I loved that way of slicing your butter as well- is it the big Kerrygold blocks? lol

[@xXNMYXx]

Can I use white vinegar ?

[@TheCookingFoodie]

Yes

[@JackAtoms]

What kind of pan is that if I may ask ?

[@stevenlobanov]

I followed the exact instructions by cooking each side for 4 minutes and it still looked raw inside, therefore had to put in the oven for 10-15 minutes. Cause there's no way it would've been evenly cooked when simmered down. I don't know what it is, but something ain't right..

[@dadukazoubou2819]

I think the creator meant to cook it for 3-4min in each side again..cause for me it helped

[@pulkmees]

You have to let it sit outside in room temp for an hour with the salt and pepper. Loads of recipes don't tell you that. Makes a huge difference. I can't believe so many videos fail to tell that.

[@Areyoukiddingme64]

Honey garlic chicken. I make this a lot. Yummy!! 😋