No-Bake Mocha Cheesecake Recipe | Chocolate Coffee Cheesecake

If you like coffee flavored dessert you are going to love this no-bake mocha cheesecake. Great combination of milk chocolate and coffee! This cheesecake is light, airy and very tasty! And of course, like all my no-bake cheesecakes, this one is also pretty easy to make.
Ingredients:
Printable Recipe: www.thecooking...
More Cheesecake Recipes:
Peanut Butter Cheesecake: bit.ly/PeanutCh...
Lemon Cheesecake Bars: bit.ly/LemonCCBars
No-Bake Coconut Cheesecake: bit.ly/CoconutC...
Oreo Cheesecake Bars: bit.ly/OreoChee...
No-Bake Blueberry Cheesecake: bit.ly/Blueberr...
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RECIPE:
For the crust:
170g (6oz) Biscuits/ Graham crackers
6 tablespoons (90g) butter, melted
1 tablespoon Cocoa powder
For the filling:
2¼ cups (500g) Cream cheese
2/3 cup (160ml) Heavy cream, cold
2/3 cup (80g) Powdered sugar
150g (5.3oz) Milk chocolate
1-2 teaspoons Instant coffee
9g gelatin + 45ml water
1 teaspoon Vanilla extract
For chocolate coffee ganache:
1 teaspoon Instant coffee
1/2 cup (120ml) Heavy cream
100g (3.5oz) Dark chocolate
Directions:
1. Make the crust: In a food processor or a ziploc bag place biscuits and cocoa powder, crush into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Make the filling: In a small bowl stir gelatin powder and water. Let bloom for 10 minutes.
3. Chop milk chocolate and place in a heatproof bowl, add instant coffee. Set over pot with simmering water (double boiler). Melt completely. Remove from heat and let cool slightly.
4. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth. Add heavy cream and beat until light and fluffy.
5. Melt the gelatin in the microwave for 15 seconds. Temper the gelatin: Gradually add few tablespoons of the cheesecake mixture into the dissolved gelatin and stir until combined. Pour back to the cheesecake mixture and mix until combined. Pour into the springform pan and freeze while making the topping.
6. Make the chocolate coffee ganache: Chop the chocolate, place in a large bowl. Place heavy cream and coffee in a small saucepan and heat over low-medium heat, dissolve the coffee and bring to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.

[@_shumingming]

Chocolate, mocha, cheesecake. I think it's going to be very, very delicious.😍😍😍😍😍😍

[@dhruvathacker6747]

I just made this yesterday for my best friend's birthday today. It turned out so delicious! I'm grateful. ❤️

[@kshitilicious]

This is super easy recipe. Thank you so much. I've prepared it. Hopefully it'll turn out great! ❤️

[@kshitilicious]

It was super amazing and tasty 💚💚💚💚💚💚💚💚

[@abdelazizalaze]

مرحبا very good الوصفة هي 120غ بسكوت 6 ملعقة زبدة ذائبة ملعقة قهوة فورية ملعقة فانيلا ⅔ كوب سكر بودر 150 غ شكولاتة حليب 2 كوب كريم جبنة ⅔ كريم مخفوق 9 غ جيلاتين تضف له 45مل ماء 100غ شكولاتة شكرا.

[@user-jx3kr7wj7f]

مرحبا... شكرا لمجهودك في الترجمة

[@abdelazizalaze]

@@user-jx3kr7wj7f عفوا

[@dylanford9929]

When the camera unfocused at the last bit of chocolate I nearly cried for you. It’s still just as amazing, thanks.

[@kamandshabani8356]

Gonna make this for Yalda night this year!!!

[@carinaadams6797]

Mmm... I’ve never seen a mocha one before 😍🤤

[@saimagull3132]

Oh my this so yummy and smooth looks delicious 👍🏻

[@manalikram3006]

وصفاتك رائعة وقناتك متميزة شكرا ليك

[@ajfernscookingfamily3586]

Wow this is very nice cake thanks for sharing this recipe

[@TheCookingFoodie]

Thank you!

[@hananelatifa8668]

Just amazing!!!!!!!!!👍👍☺

[@TheCookingFoodie]

Thank you!

[@Walangord]

Is there a way to substitute instant coffee with freshly brewed espresso?

[@mariadasilva4379]

Muchas gracias chef por estas maravillas 😘

[@zoynabreza3801]

Pls Give more chocolate cake recipes😊😊😊

[@michaelgovers8036]

Cheesecakes are so easy and so much fun to eat, thanks for the tips in this one :)

[@mariadasilva4379]

Hola Buenos días A mi me encanta mucho que está súper riquísimo gracias⭐️😘😋

[@quarantinaakalillian7359]

👍 Thanks for the idea 🌞

[@mariadasilva4379]

A mi me encanta chocolate muy rico rico😋

[@ahmadjasmine1]

Yummy❤👏👍😋

[@leilamonjazeb358]

So good 😊

[@mansooralam7353]

Awesome recipe lovely

[@TheCookingFoodie]

Thank you ❤

[@vasoulakaram3819]

Beautiful video, i like sweet

[@TheCookingFoodie]

😍

[@user-gg8rj8qo6s]

روعة عاشت الايادي المبدعة متابعتك من العراق

[@carmenlopezperez3463]

Delicioso 😋 💋

[@MishalShayk]

Delicious 😋😋🥰

[@TheCookingFoodie]

😋❤

[@roodyalhaj.8160]

ولا هاي أحلى خلص لا تتعصب روئلي بالك....💖💘❤💝👍✌✌✌✌

[@roodyalhaj.8160]

خلص روق روووق هتعامل ببرووود السوريين...جلطة لطخة لطاااخة.... برروووووود.....احسن لية.. 💘❤💝😂👏

[@roodyalhaj.8160]

لطاختهم و قلبهم الميت. جلطة لطخة لطاخة...❤💝💘💖

[@roodyalhaj.8160]

😂😂😂😂✌

[@roodyalhaj.8160]

هو يعصب وانا ببرود...المشكلة شنوووو... مالك انت هسع..😢😁✋

[@roodyalhaj.8160]

المشكلة وين وين المشكلة المسكلة وين.. ما في موسكل موسكل...

[@krystletugadi]

Can you use espresso powder instead of instant coffee? If so, would the measurements be different?

[@TheCookingFoodie]

You can use espresso powder. Same amount.

[@krystletugadi]

Thank you!

[@mariadasilva4379]

Y muy delicioso

[@user-jx3kr7wj7f]

مرحبا.... دائما متميز

[@mariadasilva4379]

Mmmm muy riquísimo

[@chergloofficial]

wow..love it.. by the way cam I use whipping cream instead of heavy cream..thanks to ur reply in advance...Godbless jazz new,new subscriber..thanks a Lot..😍😍

[@nuranis9836]

oh we can use whipping cream ? :)

[@mariadasilva4379]

Muy rica

[@Deliciousfood.2555]

Whats the brand of coffee

[@humbertoescobar2028]

What kind of gelatine is it? Is there any flavor in it?

[@kenparry5095]

Could you use oreo busuit for base ?

[@summerwhiteside981]

How much agar agar would u have to use to sub out the gelatin?

[@lovelysisters8833]

1st!!!i love it❤❤❤❤

[@mariadasilva4379]

Y muy sabroso😋

[@kanchisingh4488]

If we don't want to use gelatin... Than what the other substitute

[@sukamayoutube2323]

Agar powder

[@happysuppy7625]

Can u pls share all ingredients in description

[@nishankamin]

What is the plastic sheet called?The one surrounding the cake.

[@TheCookingFoodie]

Cake collar: shop.thecookingfoodie.com/products/thick-cake-collar-acetate-roll-for-cake-lining-10m?_pos=1&_psq=Cake&_ss=e&_v=1.0

[@sampc5781]

Hi, what did you use to press the crust into the pan?

[@anaghakulkarni6457]

A paw bhaji pressing laddle would also do

[@masoomisaheb6558]

Ye gelatin dalny se kia hoga..?

[@famiz7753]

Can i use glucose biscuits instead of graham crackers?

[@soapysuds5182]

You can always try to innovate.

[@qhy565]

Hi,, how long shelf life in ref?

[@jagodap5585]

From experience, 4 days at most

[@dipachy6434]

How much pound is this?

[@Elif-fo1zh]

I don’t have gelatin. How to make without gelatin?

[@soapysuds5182]

Same steps. Just ignore the gelatin part.

[@ceylanpnarerdem]

Aaa Today 24 June ☺️😉😊

[@siranoushmalkhasian3356]

👍💐👍💐👍💐

[@lennoxnicholas7367]

Wots the instrumental tho lol

[@lizmiller7681]

Cheesecake is the reason God made cows. The rest is just byproduct. 😅

[@yulyul212]

You lost me at gelatin :-( whipped cream cheese and heavy cream is enough to make it hold after refrigerating

[@grumpy9721]

Maybe, but the texture is different

[@mariadasilva4379]

Muy rico