Chocolate Cheesecake

[@HOWIERDER]

Hands down the best cheesecake I’ve ever eaten! I’ve made it twice now and everyone LOVED it!!! Thank you so much! You are always my first resource when looking for a recipe.

[@choose2bekindd]

“The Lord is not slow in keeping his promise, as some understand slowness. Instead he is patient with you, not wanting anyone to perish, but everyone to come to repentance.” ‭‭2 Peter‬ ‭3:9‬ ‭NIV‬ ROMANS 10:9-11 “If you declare with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved. For it is with your heart that you believe and are justified, and it is with your mouth that you profess your faith and are saved. As Scripture says, “Anyone who believes in him will never be put to shame” Matthew 11:28-30 “Come to me, all you who are weary and burdened, and I will give you rest. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. For my yoke is easy and my burden is light.” “For the Son of Man came to seek and to save the lost.”” ‭‭Luke‬ ‭19:10‬ ‭ God wants us to believe in His One and Only Son, Jesus Christ our Lord and Savior, who died for our sins :D When we truly believe in our hearts that Jesus is the Son of God, who died for our sins so we could have eternal life with God, we are saved from the eternal fire and have eternal life in Christ Jesus!! 💖 May God bless y’all!!

[@elizabitty213]

I’m making this now and I tasted the batter (hehe) and so far, YUM! 😋

[@HannahPanorama]

I’ve never known someone so good at talking and smiling at the same time it’s my favorite part of these recipes ❤️

[@puzzlesandmore7100]

Who else loves Preppy’s Kitchen video’s and recipes!

[@sandrinagifford5490]

Same here. No surprise to me being a teacher

[@sandrinagifford5490]

Cuz that’s the vibe I got too. Love him. Love the videos.

[@manahilansari3633]

@@sandrinagifford5490 M.Moosa I b

[@rachelsime9324]

I fall asleep at night watching them

[@medhataldar1040]

Me

[@camillasvensson5889]

My first time making a cheesecake, and I followed your recipe! It came out PERFECT! I was a little worried before baking, since my cheese batter had become very soft and almost runny. I read online it could be due to over mixing. Even though it stressed me a little, I just went along with it. After baking it stayed in the fridge overnight and it was firm and nice! My family was shocked to find out, that I made that beautiful cake from scratch. And it was delicious - So I salute you John. I told my mom that I would make another dessert from your channel for her birthday, you are simply THAT good. Thank you!

[@fouziamujahid]

Which biscuits u used?

[@ashchaw1509]

Oreos

[@julieobrien4056]

I’ve made this cheesecake 4 times in the last month and a half, including for my mother in law for Mother’s Day. It has been a huge hit every time and turned out perfectly each time! I had never made a cheesecake before making another of your cheesecake recipes, a regular one, for St. Patrick’s Day this year, and then this chocolate one. Everybody loved both!! Thank you so much for giving me the courage and confidence to try to finally make them from scratch. As one of my husband’s two all-time favorite desserts, he’s very grateful to you as well! 🎉❤

[@henrybaker3327]

I can’t explain it but this guy gives me science teacher vibes

[@bobbyfitzgerald4165]

He used to teach math i believe. I know he was a teacher tho.

[@xfallenxlostx3254]

He taught both math and science. :)

[@chillinRa]

The only thing i feel is hungry😅😅😅

[@myshassanxx]

On his cookie dough vid there was his student who commented...

[@mariee.5912]

He is a teacher!! I don't know if science.

[@Amunisify]

Love how he tells the “science” behind cooking/ingredients 💕

[@randybaxter3314]

Made this cheesecake with my 5 year old granddaughter. We watched the video a couple days ago and she asked me to make it. What's a grandfather to do? We made it for New Year's. It turned out just incredible. I even bought a piping kit. Piping was a first for both of us, but it turned out not too bad. The cheesecake is RICH and awesome. It turned out great!!! The recipe will be going in the file for future use, but not too often unless I want to weight 400 pounds.

[@ilovemycat333]

I purchased the piping tips just for this recipe too. 🤗👍👍

[@lisa_rue]

I’ve made this cheesecake like 5 times for my friends and family. It tastes really good and it’s so easy to make!

[@roxannecox7861]

ARE YOU KIDDING ME WITH THIS CAKE?!? It is absolutely perfect! Thank you for this amazing recipe.

[@ValaRed]

I’m definitely making this one!! All the good things! 😃 By the by, cocoa powder will incorporate in the whipping cream better if you mix it with the sugar, then add them to the cream. 💜

[@cjbeckersf]

Baked this and brought it to work for the staff. They loved it! Thank you for making it possible for me to improve moral at work during these difficult times.

[@stop08it]

you're the coworker everyone wishes they had

[@kimclarke5018]

He had to do it. He’s responsible for making us all heavier and he’s stick thin. Lol 😂

[@rajashrithakurdesai2253]

🤣

[@iforgotwhatiwasdoin]

I know right? Like, does he only eat a small serving and give the rest to his family? How terrible! Cough, sarcasm.

[@lisarandecker4997]

I’m calling it tape worm 🤣😂🤣😂🤣

[@NotContinuum]

He chases twin boys around the house the rest of the day. That's enough exercise to burn off a couple cheesecakes.

[@mariee.5912]

I mak one of his recipes weekly and eat it little by little. It works, but it's hard not to over eat.

[@BlankBlankBlankBlankBlank]

Hey y'all I just made this cheesecake, and let me tell you: it is soooo amazing. I'm definitely more of an average baker, so mine looks a lot sloppier than his 😅 but oh my gosh it looks exactly like the picture! Considering I've never made cheesecake/cake before, it was surprisingly easy to make and really forgiving in terms of presentation. I haven't officially had a whole piece of it yet (made it for someone's bday and having it tonight) but some of the batter got stuck on the sides of the spring form pan (which I probably should have greased) and I tasted it and it tastes 1 million times better than store bought cheesecake. I piped "Happy Birthday" on top in white chocolate and I literally cannot believe that I made something so pretty! This recipe works and is amazing!!

[@caritinamcdonald6860]

Hi 👋🏼 there, did you bake it for the 50 minutes only and was that good enough? I wanna try it with a water bath so it won’t crack.

[@BlankBlankBlankBlankBlank]

@@caritinamcdonald6860 Yes I followed the times listed on the recipe and it worked (my cheesecake cracked like his though lol)

[@noortk6342]

i wanna ask u a question too, did u cool it and if u did for how long

[@BlankBlankBlankBlankBlank]

@@noortk6342 before I put the ganache and whipped cream on I let it cool for a bit right after taking it out of the oven and then chilled it in the fridge for a couple hours (don't know exactly how many hours, just until it would not melt the ganache and whipped cream)

[@noortk6342]

@@BlankBlankBlankBlankBlank thank u very much 😄

[@ariannadarling6523]

I love how bubbly and happy you are! You can really tell you have a great passion for cooking/baking!

[@oscarthomas8621]

Definitely enjoyed this recipe with my hubby. I definitely recommend doing a baking bath to prevent cracking also running a knife immediately after you remove it for the oven so while chilling it doesn’t pull from the sides and crack 👍🏾👍🏾

[@fluteloop535]

john has such a calming voice and demeanor, he gives me bob ross vibes 🥺

[@tracimoore4723]

I made this last night for my nieces birthday. She loved it she said it's amazing. Wish I could post a pic you could see how awesome it turned out

[@RandomGirl2215]

I love your videos so much I woke up at 4:00am here in South Korea just to watch it when my notification dinged for it😂

[@jamesparham4939]

Just made this cake today. The fun part happens tomorrow after it sits in the fridge overnight. This is the first cheesecake I have ever made and was surprised that it did not crack. So far so good. Thanks for such an awesome and easy to follow recipe!

[@debra333]

John: This cake will change your life!! Me: Overstatement... Me:[makes cake] Me:... Me: John! That was an understatement!! Yum!!

[@anniemcgill4749]

How could you have made this in 45 minutes?

[@anniemcgill4749]

U posted this 45 minutes after the video came out! It cooks for 50 minutes alone!

[@strangerH-eg9kl]

annie mcgill 😂😂😂😂😂😂

[@Vinnyveggie]

@@anniemcgill4749 I mean, he does always say "comes together in a snap!" 😂

[@teresaratliff8537]

@@Vinnyveggie Ml 9lll

[@Bacchusmbt]

I made this tonight for a dinner party, and I added a seedless raspberry sauce as an accompaniment as I love the combination of chocolate and raspberry. This cheesecake was outrageously delicious - I suggest following the recipe exactly for a perfect result. So good! 👍👍👍👍👍

[@icefox94]

this recipe came out at the perfect time. my little brother's birthday is in a few days and his favorite dessert is cheesecake. i think i might make this for him.

[@stop08it]

did you make it?

[@justicev3135]

Just made this for thanksgiving! It’s quite good. I recommend reducing the amount of powdered sugar by a lot (maybe even taking it out completely) since it made the whipped cream very sweet! I also added some raspberries as a topping to cut through the richness of the cheesecake.

[@ellavonyle7806]

I’ve been binge watching for a couple days now 🥺💕

[@nataliejanedilao8349]

I just made one last night and got really stressed over it because it was my first time making a baked cheesecake. I thought baked means the setting time is faster and I was wrong. So I attempted to remove it from the springform pan with only 15mins of chilling and it collapsed and my instinct said to put it back in the oven. Then I read somewhere at the bottom of the instructions not to panic because it will set once chilled. I was saved! Hahaha. The cake is so rich and super good! Thank you!

[@emilee3151]

John makes me want to be a better person. It’s like he’s the embodiment of everything good in the world.

[@anitaschvitz9749]

I asked my wife to make this for my birthday last August. Oh man. Worth it. Delicious

[@emilie2933]

An hour ago I was thinking that i needed to make a cheesecake while looking your channel because I have some Cheese cream left and then you post this video !! Definitely going to test this recipe !

[@ourbizzarelife2620]

He has uploaded already 5-6 cheesecake recipe,you could watch them too.But you are nice

[@mileswestbakery7758]

This happens every time. Preppy kitchen has such perfect timing somehow

[@juanagarcia7964]

Me too I need to use my cream cheese with something.

[@chickensandwich3398]

I made this while watching the video. I've never done that before. Usually I just read it online. Kinda felt like a virtual cooking class. I really enjoyed it. In my case I deviated a bit and used a water bath and I suppose that's why the cake took longer in the oven. It's currently cooling in the fridge. Can't wait to try it.

[@mileswestbakery7758]

Darn. My birthday is next month and now I can’t decide whether I want to make this or the black forest cake. 😬 Maybe I’ll make both? It’s my birthday after all..

[@kimclarke5018]

The Black Forest he made looks delicious 😋

[@janvican3751]

Ye make the black forest cake, trust me its dehlishious

[@lolo.beauty2717]

Black forest cherries are season

[@TeresasSweets]

Black Forest cheesecake🤭

[@prutai7274]

Me too.. My friend birthday on 27/7 but still can't decide which cake for experiment.. Haha.

[@GeorgeGlass298]

This is the exact same recipe I got out of a taste of home magazine in the '90s that I've been making for the last 30 years. It's everyone's favorite. I make it every thanksgiving and every Christmas. I adapted it for keto when I was doing keto and I also adapted an instant pot version.

[@Zainab-up1dd]

I MADE THIS AND THIS WAS A BIG HIT GUYS THANK YOU SOOOOOOO MUCH OH GOD I CANT THANK YOU ENOUGH

[@yoshikim1753]

Hello! May I know the ratio of coffee to water? Thank you!!

[@Zainab-up1dd]

@@yoshikim1753 Hey! I added 1 1/2 teaspoons of instant coffee to 1/4 cup water. Hope that helps!

[@louiekulot2731]

@@Zainab-up1dd hi! I tried this recipe, but mine taste sour. I think it should not be the taste like this, i failed 😭😭😭 Could you tell me if this should be thw taste of Chocolate Cheesecake? This is my first time to bake

[@Zainab-up1dd]

@@louiekulot2731 heyy Noooo! It should be sweet all the way. Did you add everything correctly?

[@louiekulot2731]

@@Zainab-up1dd yes i copy the recipe correctly. And add it acording to john recipe. Do you think its because of yogurt i use? I use plain yogurt instead of sour cream because acording to google i can use plain yogurt as substitute to sour cream

[@mingdarkheart9706]

I am non-chocolate person (I heard those gasps! 😂). That being said, the people that I love make up for my lack of chocolate enthusiasm by their very own chocolate adoration. This chocolate cheese cake is now on the top of the list for Holiday Desserts (or anytime the family convenes for a gathering). Thank you, John (that is sincere, not sarcastic)! Cheers!

[@luciasolano4690]

Desde Colombia, me encantan los vídeos, el trabajo, las recetas 👏🏻 traducción de todo lo que dice . Siiiiiii

[@NourInTheKitchen]

The very first time I ever bakes, more than 6 years ago, I baked a nutella cheesecake and got SO many positive comments on it that since then i've been glued to the kitchen and baking non stop! Yours looks extra decadent and delicious :)

[@paytondraper3120]

My eyes have been opened to a brand new world of deliciousness and happiness. HOW HAVE I NEVER HAD A CHOCOLATE CHEESECAKE?!?!

[@missssophisicated6742]

Yeahhh..that's a mystery

[@elizabethwhite3941]

I made this last week for my family! They all loved it and I took photos at each stage…after it was baked…no cracks, after the ganache layer was set and then after the swirl of Chocolate Cream on round the edge! I’ve never been more proud of a baked cheesecake that turned out Perfect…where can I send my photos? 🥰♥️

[@raisarahman5712]

I love how he randomly calls everything at the side of the pot to be “nonsense”😂

[@Slimeyy7]

131th like

[@robinburleson4099]

I love that you leave in all your little mishaps, cause none of us are perfect!!

[@marieorme5661]

Incredible! I wish I could share a picture of my cheesecake! Thank you, John, for making this amazing dessert look so easy that I was willing to give it a try!

[@Abbyguh82]

I love everything Preppy Kitchen John you're the best! My niece ordered a $50 cheesecake for her mom, my sister's birthday, the guy delivering it decided to steal it and never dropped it off so she didn't have a cake on her birthday! I'm making this for her in hopes it'll make up for that craziness! Thank you for sharing all your wonderful recipes I'm forever obsessed! 😁❤️

[@danimations1440]

I love how frequently you upload, you can always make my day and your recipes are all wonderful!

[@wheelysqueaky]

I made this a few days ago and it turned out amazing. I forgot to run a knife around the edge of spring form pan before trying to get it out and so it cracked, but the chocolate on top hid it well.

[@xfallenxlostx3254]

Cheesecake is one of my favorite things to both make and eat. Dark chocolate is my absolute favorite. John, this cheesecake is beautiful and I’m positive tastes incredible.

[@tu962]

I made this for my son for his birthday. A small slice is plenty-it is soo rich & decadent. AWESOME recipe! ♥

[@JamesTalvy]

Thank you John! I made your amazing Chocolate Cheesecake today as mini versions. It was enough to make six 4 1/2 inch mini ones. My husband could not get enough!

[@mariee.5912]

this is his best recipe yet!!!! The chocolate, ganage and everything taste so delicate and rich OMG, try it. You wont regrete it. I will by a book from John, when he gets one.

[@mariannepaez6619]

Hi John! I just wanna thank you for this recipe! You’re right, it’s life changing! Made it twice now and it’s soooo good! Thanks! Keep doing what you’re doing. ❤️

[@ΈλεναΤζωρτζακη]

You kept me company while we where at home because of corona virus. Since then you are my favorite friend. I have lots of kinds around the house and adults of course. Big family, so I believe I have made all your recipes. NEVER RONG ALL CAME OUT DELICIOUS BECAUSE OF YOUR INSTRUCTIONS. THANK YOU FROM THE BOTTOM OF MY HEART. GOD BLESS YOU ALL. HELEN FROM ATHENS GREECE❤❤❤❤❤

[@mariaaraiza7523]

Thanks for give me a beautiful moments in this pandemic months. Really, your recipes and you personality are amazing!! ✨💕

[@keeganwaldron7058]

I started baking during quarantine and I decided to make this today. I had a lot of extra whipped cream, and the middle of the cake looked a little plain, so I added a swirl heart and it looks amazing!!

[@kasvava3396]

10:15 Woah that's life changing. Why haven't I thought of that before? My years of struggling to get cakes on plates are over!

[@luzjara8230]

Tu alegría es contagiosa, ese cheese cake se ve delicioso 😋

[@Jenny-cd2so]

You should get a glass breaking sound effect for every time you slide a bowl across the counter out of view of the camera 😂 and just have no reaction and keep on going lol.

[@shannahenneberry491]

My daughter wanted me to make a chocolate cheesecake so I tried your recipe. It is si rich and creamy and so good. Thank you for sharing your recipes and videos showing how to make it. You are now my favorite. Any time I am looking for a recipe I look thru your videos first. You always have the best. Thank you.

[@JamesTalvy]

Thank you John! Another excellent tutorial. I will definitely be making this!

[@allysoncashion2268]

My husband I have made maybe 7 PrepU kit hen recipes (desserts and actual food) in the last two months and every single thing has been amazing!!!!!!

[@zaynabpatel5736]

I love how tidy and particular he is!! ❤️ It really makes me want to watch all of his videos!! Is it just me 😂 🙈?

[@stacyoates7750]

Oh my God, this cake is ridiculously delicious. Saw the recipe last weekend and made it yesterday, decorated it today and just had a piece. Holy crap, it's so good and was pretty easy to make. Thanks!

[@cescprades1538]

He makes me smile I don't know why, maybe it's because he's so cute

[@krizialaurente1972]

if you are going to make this make it a day or 2 ahead. i made one and served it the same day. it wasn’t as good as when we ate it the next day. this is sooooooooo goood ❤

[@monicagmelendez]

I was DYING with your, “mature audience” music and reaction to the whipped cream! You make life better!! 😂😂💕💕 I am making this tomorrow, just in time for my WW weigh-in on Saturday! 👍🏼🤪

[@sonjal2933]

I like how you show us the “mistakes/problems/ failures” you face in the kitchen 😊

[@amukthapotato1102]

Depression: **exists** John Kanell: *I tHiNk NoT* Ps: not trying to be disrespectful at all, I understand the impact and seriousness of depression :)

[@isobel5563]

cringe

[@amukthapotato1102]

Isobel McConville yeah I won’t deny that :)

[@champflowahbomb7630]

Totally his channel is a ray of sunshine 🌞

[@amukthapotato1102]

champ flowahbomb he’s so awesome!

[@michelled.3849]

I am binge watching almost every recipe I haven’t viewed or make yet and loving it. I may make it a thing that I have to bake every cake of yours at least once in my lifetime

[@MsFated]

This video literally came on time. I was honestly just thinking about making a cheesecake since I noticed I had all the ingredients for one

[@leslievazquez8773]

I LOVE THE WAY YOU EXPLAIN EACH STEP SO CLEARLY. YOU ARE MY FAVORITE ..!!!!

[@aysenurbozkus3327]

Looks so elegant just like youuuuu ❤️❤️❤️

[@PreppyKitchen]

Oh thank you!

[@NinaBaby210]

Preppy Kitchen .....I make LOTS of Cheesecake and have YET for one of my cakes to crack; not one of them! I believe “Dishin with Di” has found the answer to this problem. If you haven’t already; check out her video for cheesecake. She manages the “temperature” in a very specific way. I’ve followed her technique every time I make a cheesecake and like I said; I have NEVER experienced cracking, like never! Check it out! Love ya John!

[@brainsblackbeautiful]

Very easy to make 😍 I made it for my niece's birthday 🎂🍰 and boy did she get chocolate cheesecake. I thought the 9" size might of been too small for what I wanted to do. But I was able to decorate with all my special decor pieces and had room to add her name. My favorite cheesecake is the regular cheesecake with fresh fruit 🍓🍒. I have to say this cheesecake recipe was on point, so flavorful 🤗. This is going in my recipe box.. ✍🏽Thank you for sharing. I truly appreciate you👐🏾

[@seang763]

wow this looks absolutely amazing!! I love all of your recipes 😍

[@phantomx3.0]

Looks divine! Thanks for sharing 😋 P.S. I'm obsessed with your oven range, that forest green color is literally my favorite 😻

[@sumayakhan8805]

I made this a week ago and it was a hit!!!!! First time making cheese cake! I did make my cream frosting a coffee flavor. My sister dislikes cheesecake but she lovedddd this one! Also very easy to follow, only hard part is waiting for the cake to chill.

[@AlphaandOmegaandBeyond]

"You don't want a soggy bottom" I don't know but this cracked me up! Lol

[@KekoJonesss]

I cracked up just like the cheesecake 🤣

[@tootsiepeter39]

Do we add the chocolate ganache and the cream after we remove the cake from the oven or after it was cooled ? Thank you so much 💓

[@starsparks3150]

This is exactly what I wanted for my first cheesecake!!

[@Jeroen1988]

Tried my take on this yesterday. Skipped the whipped cream, added a little less sugar to the cream cheese but made a white chocolate ganache top. Love it, but it is very rich 😋

[@Dandoon005]

Definitely gonna make this!! This looks so great, as well as your other recipes!! ❤️

[@nikkilovesrocks]

Me Too! I have a house full of coffee and chocolate FREAKS!! Maybe some berries??? 🤎💖🤎

[@meshavillar]

I've done that before, put the spring pan bottom in upside down. Could not save the crust, but I turned the filling into chocolate dipped cheesecake truffle balls. Half of the filling I put crushed coffee beans in the middle and the other half had chopped nuts. An incredibly indulgent, delicious, happy accident 😊 My family always asks when I'm gonna make those again

[@mei5064]

An excuse to buy oreos, sounds good to me! 😂The cheesecake looks amazing!!!

[@tammiemartinez6485]

If you like mint buy the mint ones. So hard to eat just one. I think those would make a great tasting base. I have 2 pkgs in my cupboard as I type this, lol

[@greekgodapollosfarts7823]

This was INCREDIBLE! i brought it to my group and they loved it and could not stop telling me how great it was. 😄

[@Passionforfoodrecipes]

No one will ever be Choco-*LATE* to the party if they know you're serving this! ...sorry, I know they was *cheesy.*

[@elizabethamaya2741]

Just made this, the compliments were endless thank you 🙏

[@jazliek9941]

Throw back to when I was making My Neighbor Totoro cheesecake for my friend's birthday and didn't know I needed an electric mixer😂 thank god my neighbor had one

[@vickydebebe3535]

I just love it I made it last week for my husband birthday it was just great but I used home made creamchees because it's was so expensive and I am just a new home baker so thank you for sharing

[@Sorekneecap]

You’re killin me smalls!! 😭💕🍰

[@pilgrim.on.a.narrow.road.]

Heey is that from The Sandpit?

[@tammydetrick6279]

I made this recipe last month. It was delicious. Will make it again.

[@loveloveall6357]

It's ok my friend the cheesecake looks phenomenal!💗🌸🍀

[@Betchawonder22]

It's like you read my mind!!! My granddaughter turns 14 this Saturday and instead of the Llama-corn 🦄 cake like last year she wanted something more "grow up" this year.😭 Thanks so much!!♥️♥️♥️

[@notconvinced2204]

When your cheesecake cracked... 🥺 I felt your pain.

[@babywaffles9985]

Wouldn't have had he put in the water he said was "optional" 🤣

[@rray98]

It's Christmas Eve 2023 and my chocolate cheesecake, I should say yours that I have made is in the oven. On the 30 minutes at 300 degrees part. The batter was delicious. Yes, I know, raw eggs but I've been eating the batter and such since I was a small boy. I'm 60 now and this is my first attempt at a cheesecake, of any type. I'm so excited. I will let you know if it is a triumph or not. Merry Christmas to you all and a special one to John Kannell and his entire family.

[@bakerykkube]

I'm just curious though who eats all those cakes and bread? He makes those amazing desserts almost every day I'm so curious lol

[@NinaBaby210]

Probably the same-type people who eat all of the things you make on your channel?🧐(Family, friends, neighbors....).

[@roualhoujeiri5905]

I know one thing for sure...they are very lucky 🙄

[@SailorMoonin]

Neighbors or family, I guess even the staff that helps him recording the videos.

[@heyits_joanna]

Probably his husband, kids, and neighbors!

[@victorialeonard7266]

Hi John. I love your channel. You have a great personality. I wanted to give you a tip that I've discovered over my years. If you cool the cheesecake in the oven, once it finishes baking; prop open the oven door and let it cool, this helps to keep the cake from cracking. Thank you for your video's.

[@dommosmd]

Me during the day: 😕 Me, when I got the notification: 🥰💘

[@beezaspringhetti7709]

My husband asked me to made Chocolate Cheesecake yesterday is was so delicious anytime I bake I looks at his vdos, love his recipes 😋😍

[@Rocky-or4rz]

Very interesting, I have been making cheesecakes for years and you show tricks that I learned only after making all those cheesecakes, but you also did things I've never seen before so that would be interesting to try, I made my first one with ganache just a few days ago so it's ironic you did that, I have never done a whipped cream on top though, I'm not sure that would go over well in my opinion, I like how you baked the crust first, I thought I was the only one who did that, one thing I have learned though is I cook the cheesecake at a lower temperature, that helps prevent burning and splitting on the top, I never go above 275, and usually only bake at 250

[@mm77curly]

I agree with you on the temperature! I just made one at 225F and I baked it for about 2.5 hours. No water bath required and no cracks in the end!

[@kizhekamaran2273]

John Kanell awakened the baker that was hiding inside me ! I love this channel ! made me love baking

[@BeatlesPlotagonShow]

John: * making the cheesecake part * this’ll be your last scrape down of the day John: * scrapes down the whipped cream * Me: *why you lyin?!?!?!*

[@triciaschroffner3014]

Omg I literally love him! Preppy kitchen always brightens our day!

[@sweetmalissa]

Omg 😂😂😂 one of your funniest videos yet! And delicious looking. Can’t wait to try it and “dismount” my cheesecake 🙈😂🐴