In today’s video we are making minced beef stew, if you missed out on how to mince meat using a home use mincer tap on this link. • How to assemble and us...
Пікірлер: 45
@MegaStellaSverige8 ай бұрын
Not only tomato paste but once you open food packed in a metallic, you must change it to glass or plastic ones. The food quality is greatly compromised.
@TheCookingNurse8 ай бұрын
Wow thank you so much 🤝🤝🤝
@essyskitchen97428 ай бұрын
Hi the cooking nurse I Ve followed you for a long time and I just love your videos because they keep me moving and never to give up in life.Thank you I love you ❤❤😊.May God bless you for mercy 🙏🙏
@TheCookingNurse8 ай бұрын
Awww thank you Essy, we keep pushing One day 🙏🙏🤝
@TheCookingNurse8 ай бұрын
Amen. Bless you too
@essyskitchen97428 ай бұрын
@@TheCookingNurse Amen 🙏🙏🙏
@christinedespy713820 күн бұрын
I'm watching from England do u have to use onions
@rxm6262 ай бұрын
Watching from South Africa.. this is going to be my first time cooking mince
@TheCookingNurseАй бұрын
Yayy thank you for commenting
@titus_mugisha8 ай бұрын
Now tomorrow lunch is sorted. Thanks Ritah. Btw where did you buy your meat grinder
Nice recipe. For me, I can eat this with yam but not sure others can follow 😂
@TheCookingNurse8 ай бұрын
Me too 🤭🤭, with anything
@kholiwechimwaza-eb6mqАй бұрын
How can we make tomato paste
@Mrfredrick-y2i6 ай бұрын
I love yr pan dia❤❤❤❤❤❤
@TheCookingNurse6 ай бұрын
Thank you
@BongiweMngadi-q9b21 күн бұрын
I love its🎉
@EdithChepkemboi-y9l4 ай бұрын
I'm now learning new tips.Thankyou❤
@TheCookingNurse3 ай бұрын
You’re welcome 😊
@BirigitaPhinah-vf6cf7 ай бұрын
I wanna know why those yellow and red peppers are so expensive here in ishaka,,yamawe,,one is 2k and they're very rare 😢
@TheCookingNurse7 ай бұрын
They’re not easy to grow and very few farmers have the green houses and capacity to grow them so when you look at demand and supply it only makes sence that there’ll be quite costly. Also in local markets here each is 3k so Guma
@iamatamba8 ай бұрын
The pan is more famous than some famous people. Very mostive🤭
@TheCookingNurse8 ай бұрын
Okiwulila 😝😝😝😝
@mahoropamela22268 ай бұрын
Hey Ritah thx for the videos. Kindly asking do i need to wash the meat first or?? More so this packed one.
@TheCookingNurse7 ай бұрын
Yes I wash before storing and mincing, we don’t wash already minced meat
@ShalomChikadzaАй бұрын
Watching from Malawi, it's yummy
@OnofuaQueen-r5jАй бұрын
It looks yummy am going to try this❤❤❤
@TheCookingNurseАй бұрын
You should
@peninahwangombeh80973 ай бұрын
Am aslo ugandan am ver proud of u thanks u so much