How to make Minced beef stew at home | The cooking nurse

[@essyskitchen9742]

Hi the cooking nurse I Ve followed you for a long time and I just love your videos because they keep me moving and never to give up in life.Thank you I love you ❤❤😊.May God bless you for mercy 🙏🙏

[@TheCookingNurse]

Awww thank you Essy, we keep pushing One day 🙏🙏🤝

[@TheCookingNurse]

Amen. Bless you too

[@essyskitchen9742]

@@TheCookingNurse Amen 🙏🙏🙏

[@Mrfredrick-y2i]

I love yr pan dia❤❤❤❤❤❤

[@TheCookingNurse]

Thank you

[@silviafarfan2523]

Very nice recipe. I will definitely try it!

[@TheCookingNurse]

Hope you enjoy

[@MegaStellaSverige]

Not only tomato paste but once you open food packed in a metallic, you must change it to glass or plastic ones. The food quality is greatly compromised.

[@TheCookingNurse]

Wow thank you so much 🤝🤝🤝

[@rxm626]

Watching from South Africa.. this is going to be my first time cooking mince

[@TheCookingNurse]

Yayy thank you for commenting

[@titus_mugisha]

Now tomorrow lunch is sorted. Thanks Ritah. Btw where did you buy your meat grinder

[@TheCookingNurse]

Glad you’re sorted [phone] Urban households ug.

[@shareenokoth5538]

Thank you for sharing cooking nurse❤

[@TheCookingNurse]

You’re welcome ☺️

[@NomvulaLethabo]

Hi cooking nurse um Nomvula from south Africa I so love this mince all the colours wow 👌👌 great cook

[@TheCookingNurse]

Thank you nomvula

[@EdithChepkemboi-y9l]

I'm now learning new tips.Thankyou❤

[@TheCookingNurse]

You’re welcome 😊

[@christinedespy7138]

I'm watching from England do u have to use onions

[@olivernamukasa3195]

I love your recipes and your eyes.

[@TheCookingNurse]

Thank you so much 😊

[@jazeerahsashamukiibi9906]

Otyo😂

[@Queenv-r5j]

It looks yummy am going to try this❤❤❤

[@TheCookingNurse]

You should

[@TheSubiShop]

Nice recipe. For me, I can eat this with yam but not sure others can follow 😂

[@TheCookingNurse]

Me too 🤭🤭, with anything

[@peninahwangombeh8097]

Am aslo ugandan am ver proud of u thanks u so much

[@TheCookingNurse]

Aww thank you

[@maemimosenya1623]

I love your video 😍😍😍

[@mahoropamela2226]

Hey Ritah thx for the videos. Kindly asking do i need to wash the meat first or?? More so this packed one.

[@TheCookingNurse]

Yes I wash before storing and mincing, we don’t wash already minced meat

[@KatusiimeNoreen-se1gg]

I would serve it with rice 😊😊😊

[@TheCookingNurse]

Yes me too

[@NameuKetty-kh5nw]

❤ thank you for sharing with me

[@TheCookingNurse]

Anytime

[@kholiwechimwaza-eb6mq]

How can we make tomato paste

[@BongiweMngadi-q9b]

I love its🎉

[@ShalomChikadza]

Watching from Malawi, it's yummy

[@shisajackline4707]

So delicious 😊😊

[@TheCookingNurse]

Thank you Jackie

[@BirigitaPhinah-vf6cf]

I wanna know why those yellow and red peppers are so expensive here in ishaka,,yamawe,,one is 2k and they're very rare 😢

[@TheCookingNurse]

They’re not easy to grow and very few farmers have the green houses and capacity to grow them so when you look at demand and supply it only makes sence that there’ll be quite costly. Also in local markets here each is 3k so Guma

[@iamatamba]

The pan is more famous than some famous people. Very mostive🤭

[@TheCookingNurse]

Okiwulila 😝😝😝😝

[@DelilahHopeNamande]

Can I just make katogo😂

[@TheCookingNurse]

😝😝😝😝you can

[@adamcasey6509]

Did not understand a word

[@TheCookingNurse]

@@adamcasey6509 huh