My husband will definitely love this kind..thank you dear

Ever since I started watching your videos,my family says my cooking became better (they don’t know that I watch your videos 😂❤❤)

From kenya good recipe

Hi 👋 how do you cut you're onions and tomatoes like that thank you?

One thing about these Tanzanians is that they will cook delicious food😊😊😊😊

This is beautiful😊😊😊😊 Now I want to teleport to ZnZ

Tourist of the year 😊

I’m watching from South Africa 🇿🇦

❤❤❤❤

love this

I have only carrot and onion is it ok to make veggies tice

Wow , beautifully!...❤

😢😢❤❤

You look gorgeous in that dress❤❤❤

Am aslo ugandan am ver proud of u thanks u so much

Yeah, it's so exciting. Been to Zanzibar before. I connected so fast m well with tye locals given I speak fluent swahili. U mentioned Nungwi, the turtle conservation must-visit on the island. Some observations n remarks Rita... The coconut grate can also be used for making a dessert. Simply put in melting sugar in the pan, stir until sugar infuses in the grate and has forms a mold.add food color if u want. It's called kashata. spread the knead on a flat surface n stretched like chapati but with some thicknes. Cut n rectangle pieces n shapes, or u can make balls if u choose to. The inner hard coconut shell u suggested could be recycled is called kifuufu, vifuufu is plural. It's is used as fuel fire wood. Also good handcrafts are made from them especially dhow-like shapes. My mother would also make the equivalent of coconut dodo at home with cream. Also tastes so good. Try it as well, u will thank me later, I have no doubt. And while u r still in Zanzibar, not sure if u r anyway, try go for traditional swahili dishes at a place called Lukman. They serve a variety of dishes, all mouth-watering n finger leaking ones.

Great job.....😍😍😍 Here for the food

Good job, I have a question which ingredients do you put

I am glad the food language is so very universal

The dress Ritah !!!

I ❤da way u fit in every community

Wooow it looks yummy thanks for teaching us how to cook lock things

Watching from kampala

Alhamdulillah my allaha favorite dish

Keep the tradition

Send me receipt

hey thank you for the video, am a nurse and just completed my internship and i cant wait to see what it has in stock for me. i love nursing as per now.

Nic i love it muranga

Omg that’s what I’ve been searching for. Thank you ❤❤

Dear where do you buy the curry leaves

Wow it was amazing

Wow this is very impactful God bless you ❤❤❤

Enjoy enjoy

I like you

Am watch it from the office

I will try 😅

I ❤❤ the recipe 😊😊

Am watching from Fiji 😊 ❤ your cooking

I am your big big fan

Good recipe, but the minute you add any meat, regardless, you can't call it "vegetable" rice.

This looks amazing gone try it first time cooking butternut 😊

Cook on 170 degrees, then 200 degrees for the last 2 minutes, it will be more tender and succulent and still crispy.

I like it

This is not the best way 😮

Really nice but the secret to darken pilau is the browner the onions and use more onions . No need for soy sauce

Very talkative

Needed this 🔥

if u live in the tropics wicked, western world hits different with the prices of fish

Waaaaaawaaaaa thanks 👍

Thank you so much