Keto Pasta Recipe Just 2 Ingredients (And a Secret One)

[@TheDietChef]

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[@TheGreenPond-nature]

I have to make some notes and try this out. Thank you 112g mozzarella 1/4tsp xantham gum 1 large egg yolk. Warm cheese with xantham Add yolk mix Sandwich between paper roll out Use pizza cutter form strands. Grease cutter Fridge

[@maryae.2501]

I made up a triple batch and froze it in portions uncooked so when I want pasta I take it out "thaw" then cook. Works for me !

[@fringedwellermccatintyre730]

Thank you so much for that tip, which I'll do, too!

[@jodybogdanovich4333]

Good to know

[@brendab2323]

Totally different slimy texture after they are thawed.

[@watchmanezekiel6068]

@@brendab2323 thanks. Does it taste good still

[@Y0utubeIsFuckingHomo]

@@brendab2323 That's why preservatives and a bunch of chemicals are added to the processed stuff

[@michellescukanec2359]

I just tried this recipe and it was AMAZING. Definitely need to set for the 8+ hours for cooking it. I ran out of parchment so I used a quart sized ziplok bag and rolled the pin over it while in the bag which formed a perfect edge as well as noodle thickness for the recipe and just ran the pizza cutter over while still inside the bag which perforated the pasta without cutting through the plastic. Opened the seal to get air inside while it set overnight then cut the bag open and they all released off of the plastic effortlessly! Excellent recipe especially with the xanthan gum addition (I tried both with and without). Thank you so much for sharing this 🌼

[@MarijkeWillemsen990]

What a great tip! And so much less mess….

[@michellescukanec2359]

@@MarijkeWillemsen990 😉👍🌼

[@thereserivera7691]

Did you flash freeze strips first?

[@lanellgranger1920]

I made this and it was the best keto pasta! I was afraid it would melt, but I timed it like you said and rinsed it. It didn’t melt when I added hot stroganoff on top. It had a perfect pasta texture. Love! I rushed the process a bit by putting it in the freezer a while.

[@andrew5222]

@@chiclett wtf?

[@KayDejaVu]

​@@chiclett lmao. He used egg to give it shape and texture.

[@merk9569]

⁠​⁠​⁠​⁠@@chiclett Only a DA would be unsympathetic to individuals who need to substitute ingredients when making pasta. Not everyone can eat wheat. BTW, you may be a real DUFF if you are eating pasta made from a wheat other than durum wheat. Some Italians would laugh at you for being so superior when in fact, you probably have never had “genuine pasta.” 😁 @andrew5222 @KayDejaVu

[@misseshelena6965]

You somehow know when I'm in need of recipes for the keto diet! Thank you for all the help. This diet isn't an easy one but your videos really help.

[@TheDietChef]

Awe thanks!

[@missgigglebox748]

As soon as I saw pasta noodles, I had to click immediately. I've been on keto for a few months and miss pasta so much. These plus your Alfredo sauce will make a great dinner tomorrow! I love your channel and you've helped me out so much.

[@AJBonnema]

What is alfredo sauce? I thought he used ketchup (which doesn't seem keto at all). Is alfredo sauce tomato sauce without sugar or other carbs?

[@missgigglebox748]

@@AJBonnema It's a white creamy sauce that you normally put in chicken Alfredo. Its delicious

[@AJBonnema]

@@missgigglebox748 He was using a red sauce, was that something different?

[@missgigglebox748]

@@AJBonnema Yes. Scroll down his channel and you will see the Alfredo sauce recipe.

[@AJBonnema]

@@missgigglebox748 Thank you! Got it!!

[@KetoCookbooksCorner]

*It's so simple and easy to make, and the end result looks delicious. Thank you for sharing this amazing recipe!*

[@huyentranthi3640]

This is the easiest way to make noodle, other channels is so complicated. Thank you so much

[@Freed0703]

My boy Duff did it again! You never let me down buddy

[@ashleechan22]

THIS IS CRAZY AMASING! I really enjoy your videos because it's just so entertaining to see someone make food from scratch!

[@julescolorado]

Thank you! I've been on lazy Keto for about a month and a half just making small changes here and there. I'm finding it easier to ignore foods like pasta, but luckily now with your recipe, I can enjoy Keto pasta without having to spend a lot of money since I have all those ingredients on hand! 👨‍🍳👩‍🍳

[@christine-kht]

THANK YOU for adding the grams here! Super excited to try

[@Beading4perfectionists]

Joe says " Let's get started I'm hungry".... Leave pasta in fridge for 8 hours.... Joe, you'll be starving by the time you can take it out....

[@TheDietChef]

That’s trye

[@williamklein6749]

For those who have made this does the Xanthen gum make the noodles slimy. I shy away from XG because I find that's what happens.

[@Myperfectshell]

I can’t wait to try this. I did a recipe today that involved egg whites and gelatin, baked. It tasted like scrambled egg whites cut into strips 🥴

[@mimked]

Oh, good. I has just found a recipe that used a lot of egg whites (egg white bread). Now I have a use for the yolks, too.

[@anteandrijanic6926]

Bro I just discovered your channel and immediately tried this pasta and I love it, gonna be making this all the time, perfect for my keto life. Thanks man I just subscribed btw. Best wishes from Oz 🇦🇺

[@greg10016]

Joe, you are the man! You have inspired me to start eating ketogenic. Six months ago my A1C was 7.9 I just got my last lab results 2 days ago my A1C is 5.4 and I lost 40 lb in the past 6 months. I am a professionally trained chef but your keto recipes have inspired me. These are so much better than shirataki noodles and they are even better in my opinion than regular noodles I use these to make fettuccine alfredo keeps the carb count even lower thank you so much you have made a huge impact on my life

[@Michael-go4vx]

My wife prepared this for me immediately after coming across your video and it's bloody delicious!!

[@jessicah3450]

Can you do a video on road trip/picnic friendly keto snacks and meals? It would be great for summer to pack a cooler and be able to avoid the convenience store snacks. I love trail mix, jerky, and deli rolls, but I bet there is more out there! Watching this pasta video even made me think- low carb pasta salad!

[@gingersnaps6004]

I been on Keto for 3 months..and I needed a pasta recipes

[@aerodraco]

Yummy! My favorite keto pasta is the hearts of palm spaghetti from Natural Heaven!

[@franklinhaseth5611]

You're just awesome Joe. Thanks for teaching us how to it all different.

[@maggikelly5887]

This is lovely Joe .., you are calm , cool & helpful ! Thank you 😊

[@PaulaPatioOfficial]

Made this last night. Had it for dinner the following day....SUCCESS! :)

[@pinkdaisy5275]

Hi Joe! I was craving some pasta alot!! Thank you Joe. These sound so delish! They are pretty easyvto make to! Thanks somuch. Gotta tell ya I'm pretty excited about these!!! This is why your the best!! God bless you.

[@jaythajedi]

just made carbonara with his and IT SLAPS. thanks for the tipps joe

[@jodybogdanovich4333]

Genius genius genius! 👏👏👏 Will definitely make this; spaghetti squash has met a superior noodle substitution! Does it taste like moz cheese? EDIT: Just went to the recipe on your website and found the answer, "yes, slightly." All the better! I notice you used packaged shredded cheese, which I've been avoiding because freshly shredded melts better, but in this case I see the benefits of using the packaged pre-shredded cheese. Yay!

[@talldave1000]

It looks delicious. This is now one of my "Must Tries"

[@lizwilliams6176]

I can't wait to try this one, looks yummy!

[@heden1460]

Thank you. I'm definitely going to be making this.

[@RinNor13]

Great recipe, thanks. I tried it ince before and I'm making another batch today, really delicious 😋

[@ketofriendlymeal9467]

I realize that these videos really live up to my work! you do your job very well👌🏻

[@clemj550]

Im new to keto and I'm so happy I found your channel I make the garlic bread you did with mozzarella it didn't come out as yours did coz my cheese was 5oo wet but it was so yummy thank you I will definitely be making this pasta tomorrow I'm fasting today really shouldn't be watching food video lol

[@jodybogdanovich4333]

LOL! I'm just now watching this video on 10/21, also on my fasting day.

[@momof2momof2]

I saw this on another YT channel, it must be good. Thanks for sharing

[@jb6712]

Hmmm---I think your tip of working the cheese and egg together with one bare hand and the spatula might help me when it comes to making fathead dough. That stuff has been a challenge for me, but now I believe I've figured out why. Thanks, Joe!

[@jana25402410]

I tried to make it totally didn't work. Don't know where I went wrong. Love your videos anyway....thanks. was worth a try

[@udinovkeiv5200]

I believe beef gelatin will work instead of xanthan gum

[@rosebud9319]

Oh i miss pasta. Got to try.

[@JULOC05]

I have seen the same recipe several times on several blogs, so it must be good.

[@روان-ت9ع]

Gorgeous I’m thinking to make dumplings from this dough

[@TheMinot60]

Oh, boy!

[@aspirecan4829]

Has anyone tried using freshly grated Mozarella cheese for this, or is it best to use the store bought? Also, can you use a pasta machine to cut it? Thank you!

[@darendahaun5438]

Thanks Joe for another great Keto recipe. I Can't wait to try the recipe. Looks so YUMMY !!!!! 😋

[@BobRooney290]

this seems simple and doable and stomach SAFE vs. the some of the other keto pasta recipes that require a chemistry lab that god knows what they do to your intestines.

[@LifeIsMessyImLearningAsIGrow]

Thank you for sharing! I love when a recipe has minimal ingredients. Simplicity and yet amazing outcomes. I can see your talented and passionate and as a fellow video creator & cook I would love to learn more together.

[@SachelleCambria]

I finally made it today and it’s delicious. I’m going to skip the salt next time.

[@christinegitsham5012]

Hello joe, does this recipe work out for pasta sheets for lasagne?

[@elizabethrowe7262]

That looks good! Will try this recipe soon as we miss having pasta.

[@margiegonzalez6576]

I have to give that a try. Ty for sharing

[@terrypatoir582]

Hi I like the noodles, can I make large batch and freeze, also how to reheat. Thanks

[@terrypatoir582]

Thanks for the tip, will freeze

[@TobiLotta]

what to use if i dont have xanthan gim?

[@teresaolofson2221]

1/4t xanthan gum 112g cheese once it melt mix into a small ball add egg yolk

[@nahlarefaat8986]

Is there any thing else instead of xthansangum can I use ir,?

[@donnaviner4259]

I'm fasting at the moment so I will come back to watch later 😊

[@TheDietChef]

Come for the pasta: www.thedietchefs.com/keto-pasta-noodes-recipe/ Stay for the lasagna: imhungryforthat.com/keto-lasagna-recipe/

[@carolbowen1693]

sounds to me like a cheese omelette with tomato sauce-why all the work? do we really need to find substitutes all the time? that said, my mom used to make "eggs in purgatory" which is just sunny side up eggs in sauce.

[@jodybogdanovich4333]

@@carolbowen1693 Some of us enjoy spending time in the kitchen, cooking and eating mindfully. I read on his website that these "noodles" taste like the real thing. Do store-bought egg noodles taste like an omelet? Nope.

[@CookingWithMaiTai]

I'm all about that lasagna sheet! Good job, definitely must try this recipe

[@12deathguard]

Thanks man, this sounds great!

[@EternalBliss74]

U r a genius chef 👨‍🍳♥️👌🏻

[@thaisdocarmo4091]

Hey Joe, thanks for the recipe and Greetings from Brazil 💕🇧🇷

[@saraatppkdotpt8140]

Nice recipe! As I already expected from Joe Duff 😊

[@marthasantanaguerrero5584]

I would need some make ahead easy limited ingredient for freezer for all meals I’m disabled and can’t do much

[@lydia6638]

Gonna try this one.

[@KaituoKid]

Thank you so much. I would like to make a bigger portion, how can i adjust ingredients

[@vivianhudacek1556]

Love your recipes!

[@1-1-864]

I wished someone filmed him talking to his fridge while making this video. 😂

[@mistywebb6831]

Had done tapioca based pasta my hubby found. They were ok for a sub since I haven't had pasta in 4 months. I'm gonna give this a try bc it looks cheaper!

[@jb6712]

Twisted "logic;" why would anyone want food that LOOKS "cheaper," when most people want food that looks BETTER, but costs less???

[@marthasantanaguerrero5584]

How would this be affected if I wanted to make it ahead and freeze it?? I need help

[@drawitout]

Does xanthan gum expire? I have some, but I’m pretty sure it’s at least 10 -15 years old. Seems like new, though.

[@kimveldhuizen]

I thought wouw! But after drying.. I wanted to cook.. but everything falls apart 😅 how why???

[@herecomesthesun66]

How much is this approximate in cups for the cheese? Even though I'm Canadian I prefer imperial measurements 😅 thanks.

[@MrGavinspoppop]

Now we can have egg noodle pasta on Keto as a type 2 !!! Yippeee

[@trinitywright7122]

Dude! That is genius. I love pasta but I love cheese a lot more than I love pasta and this is such a good recipe. And all your only use that much xanthan gum because more will make it into gook! I am just super pleased to find this recipe and thank you very much. Yum!!!

[@eleanormaraal5402]

Can this work for lasagna?

[@sherylldupuis6323]

Thank you Joe. Noodles look so yummy. Higs. ❤️🇨🇦

[@ronm6585]

Thanks Joe.

[@thetruthbetold961]

Looks great! Two questions: Can I use any other kind of cheese? Can I use a whole egg (small?) instead of just the yolk? Thanks!

[@lindakurman8642]

Wow sounds amazing

[@ampzac]

Hi. How about adding almond flour?

[@johnmirbach2338]

could this be put through a pasta press/extruder ??? 🤔

[@mazza_razzza]

I don't think so, it's too delicate.

[@AlpineSprinkles]

Hi I didn't catch how many carbs in a serving.

[@alg375]

Looks amazing!!! Thanks!

[@glennmullis1477]

Thanks so much for sharing this recipe Jeff 😀. I can't wait to enjoy making these very soon.

[@chill2424]

tks joe i have to try this one

[@hanirivlin8668]

Hi First, thanks for the wonderful recipes. I made the lemon bars, It was wonderful. As for the pasta, The dough came out very sticky and hard to work with. I put it in the freezer and finally managed to get something out. But it was hard and I do not know why.

[@RIGBOL]

Joe, help! My pasta dough stuck to the parchment paper. What did I do wrong? I was so looking forward to this recipe. All your ideas a great. Thanks

[@taylorlynn3525]

I recommend before hand that you spritz the parchment paper with a little bit of nonstick spray, parchment paper doesn’t usually stick to things, but occasionally it can happen :)

[@rmacarolabella]

will it not work with a whole egg im lazy to separate the white from the yolk

[@dig1035]

Had to watch recipe again!

[@gwendolyncampbell7913]

Looking for this kind of keyo recipe thank you

[@tarricantrell7357]

i wonder can i use almond flour to make my gramma's noodles?? and it will still be keto??

[@heavenlysheephugshuggingfo1505]

Will it makes since

[@Allensmom20]

I have egg almond flour and tapioca flour can make pasta with just that or would it not stick together?

[@cansum.4195]

Could someone tell me what I did wrong? My dough isn't homogenic and the color isn't so yellow like in the video. It's nearly impossible to take the second baking sheet off because it's too sticky. I put it in the refrigerator with both baking sheets an hope that I could probably safe it. I am trying this recipe for the second time and I'm afraid that it will be a disaster again 😕

[@marie_e75]

Thanks for sharing! Gotta try this out!! Tired of konjac noodles

[@IknowGodIs]

Is there any way to mix and then run through a pasta extruder before refrigeration?

[@jadedewValley]

Can u stick it freezer for a couple hours instead of fridge for 8 hours ?

[@azwarriorm2617]

Wow Duff... thanks!

[@norat4811]

Can you make in advance and freeze it ?

[@healthhollow7218]

This looks amazing and easy! I wonder if I can make lasagna out of these noodles? I guess I ask because I worry that the “noodles” will melt during the baking process. 🤷‍♀️

[@jaynaidoo9988]

Can I substitute the mozzarella cheese with another?🤔

[@joanhawkins8552]

I have seen one of two recipes that called fr the whole egg. I don't like wasting food. Is it ok to add the whites also?

[@suzyarakelian7540]

Do you have recipe for spinach pasta