Carnivore Pasta! Ready in 20 Minutes

[@sclindah]

I have used this since you posted it years ago. It's my go to for having lasagna or chicken noodle soup and fettuccine. We love it! It's a game changer. It's a great recipe!

[@CookwithMel1]

Thanks so much Linda...I'm so happy to hear that you use it alot ❤️❤️❤️❤️❤️

[@judithlund4346]

I used to make this years ago……thanks for the reminder Mel. ❤

[@CookwithMel1]

Yay Judith...you're so welcome ❤️❤️❤️

[@mos8756]

Thank you. This looks delicious.

[@CookwithMel1]

Thank you so much ❤️

[@cw1626]

Thank you Mel! This is great pasta!

[@CookwithMel1]

Thanks so much...was so fun with you in the live today....thanks for attending 😀

[@jenenegreen4731]

I got two silicone jelly roll baking mats from Amazon that are great for making keto sheet pasta.

[@CookwithMel1]

Yay you're all sorted Gma 😀 👍 😘😘😘

[@savage_in_the_kitchen]

Fantastic Pasta😋😍🏆

[@CookwithMel1]

Thanks so much ❤️

[@kelsowins]

Hi, Mel, I made this pasta today. It was easy to do, and it turned out great! Just so others know, I did not have a blender/bullet, so I used a hand mixer. The liquid looked a bit "grainy" when I poured it & was thin in places, but it baked up fine. I used parchment paper and the finished pasta peeled off without any problem. I did not have a pizza cutter, so I used a sharp knife to cut the pasta into "noodles." There was enough for 3 servings. I will use one tonight and freeze the other two. This was good-tasting pasta and I'm sure I will make it again. I would be very interested in other uses you have for it, Mel. Thank you so much!

[@CookwithMel1]

Wow wow wow thank you so much for the great review. It's kinds of a blessing that you made it without the equipment I used. ❤️❤️❤️ Yes I have more ideas. Here you go: kzbin.info/www/bejne/jYqbY3torrCpq9ksi=y1byX9VQ2hphbggI

[@cheffatgrams]

Reaches in to lend a hand😊 Awesome sis, looks like you perfected your live recipe🎉 See y’all tomorrow evening on the live😜

[@CookwithMel1]

Thanks Chef...lol you will be "Thing" number 2 haha. Yay yes I'm excited...see you tomorrow ❤️❤️❤️

[@cheffatgrams]

@@CookwithMel1 hand-o-vision 😂🤣

[@CookingWithMaiTai]

This is fantastic 🤩! I got all the ingredients, it's been a while since I've made noodles

[@CookwithMel1]

Wonderful! I hope you enjoy it 😍

[@acl5685]

Cannot WAIT to try this!! And may I say, you look absolutely radiant, and your hair looks amazing! :)

[@CookwithMel1]

I think you will love how easy it is. Thanks. I use this on my hair: kzbin.info/www/bejne/p3e9Y6eNgd-Drtksi=Q4uXjHdnSkz0GTPQ

[@christianefisk1369]

Looks like easy pasta tomorrow, for sure! 🤗 🎉thank you & have a Fabulous Day💐

[@CookwithMel1]

Yay Aunty...oh this one is very different to the pasta you make in your machine, meant to be easy and quick. I hope you enjoy it ❤️

[@christianefisk1369]

I had copied the 2.0 recipe before... but just never made it 🎉don't know why 😊 I'll just have to put a tea towel over my beautiful machine 🙈 so it doesn't get jealous. PS funny you're still using the wonky baking sheet...in the old video Chris was suppose to take it to the body shop 😂🫶

[@CookwithMel1]

Haha yes...please don't let your machine see you cheating on it! Oh the life of a renter...we don't get to choose the state of the oven's baking tray. I was going to replace the other one but then we moved states. Lol then didn't realise how wonky this one is 🤣🤣🤣

[@luddity]

Parchment paper works better than the silicone mat for this. Much easier to get it out of the pan safely.

[@CookwithMel1]

Thank you ❤️

[@rochelles.8387]

Mel, please don't cut silicone mates. This was a response to that question on an Amazon post. "The included directions for cleaning and storage state: - DO NOT cut or use sharp objects on the mat. - NEVER use a cut or torn mat! If the mat becomes torn or cut, it cannot be used and must be replaced. - Constructed of FDA approved silicone, reinforced with fiber-glass weave. - Withstands temperatures from -40°F to 480°F (249°C)."

[@rochelles.8387]

Mats not mates. Lol!

[@CookwithMel1]

Thank you Rochelle. Lol I cut mine years ago though...and I got a 3 pack just in case. Obviously didn't read the warnings so appreciate your advice...but I've never had a problem with the one I trimmed so that's why I mentioned it ❤️❤️❤️

[@rochelles.8387]

@@CookwithMel1 I'm glad you've never had a problem and there may be some mats that can be cut but to be on the safe side it probably isn't a good idea to cut the mats.

[@austinj3881]

I am not 100% carnivore diet but I do try to cut carbs anywhere I can. I look forward to trying this with my not so carnivore friendly homemade spaghetti sauce.

[@CookwithMel1]

@austinj3881 oh nice! I hope you enjoy this pasta...it's one of my favorite recipes 😋

[@wonderscall6486]

Your carnivore pasta recipes are life-changing❤❤❤

[@CookwithMel1]

Thank you so much ❤️

[@mrs.grandmamaBrau]

Thank you, Mel. I like the simplicity of this recipe.

[@CookwithMel1]

Thank you Gma Louise 😘😘😘

[@KetoMama777]

😮Mel you have done it again sweet ❤

[@CookwithMel1]

Thanks so much Ruth! I hope you get to try it 😘😘😘😘

[@kelsowins]

Wow, can't wait to try this!!

[@CookwithMel1]

I hope you enjoy it Jan ❤️

[@leathergrasshopper]

This looks excellent. I will try it this week. I love the way that you are very in depth, even covering other options. Great presentation! Thanks.

[@CookwithMel1]

Oh Wow, thank you so much. I hope you enjoy it 😊😊😊

[@cajuncraftysue]

My dogs LOVE Carnivore Pasta, so I give them the rough edges! 😃. Nothing goes to waste in our house! 😄 Looks terrific! Going to try to make it! I made homemade sauce & froze it. Think I’ll make my Italian hubby Lasagna!!

[@CookwithMel1]

Lmao they would love it haha. Oh boy your hubby might be very particular about his pasta then...I hope he enjoys it. He is very lucky to have such a wonderful cook as his wife. Blessings ❤️

[@judysbakeryandtestkitchen1654]

Thanks for doing a short video on this. And bless you for reminding us that there’s a dairy free and vegetarian version. Actually, this vegetarian version is the first recipe in my recipe notebook called “Mel“ Yum Yum. But I like the way you use the spatula to remove, the pasta. I found that one and a half recipes is what you need to make a 8 in.² lasagna dish

[@CookwithMel1]

Wonderful info...thanks so much Judy ❤️

[@bomac4828]

Thanks Mel. I use this for lasagna It is so much better than regular lasagna. No lie. I made lasagna bolognese yesterday. Next on my list is lasagna with creamed spinach. Cannot wait.

[@CookwithMel1]

Oh wow...I'm so happy you like this recipe...thank you so much 💓

[@humblebeautyinc6668]

Thanks so much. I'm definitely gonna get this. I just liked and subscribed to your channel can't wait to see more of your videos 😊

[@CookwithMel1]

Thanks so much for the support. Hope you enjoy... ❤️❤️❤️

[@Baboo1020]

Oooo Lasagna with Hollandaise sauce 🤤

[@CookwithMel1]

OOo yes yum!!!

[@MissShell1975]

Ohhh nice one Mel. Will have to try this one! Love parmesan cheese (I eat it straight out the pack on a spoon lol), so a parmy cheesy taste will suit me just fine!! Of course, I have all ingredients but the cream cheese haha. If I use water, how much water should I use? Is the texture the same?

[@CookwithMel1]

Thanks so much friend. Nice one eating the parmy... I love it too. Oh same amount as the cream cheese 60g. 😘😘😘

[@MissShell1975]

@@CookwithMel1 You're welcome. And thanks. Will post in the chat group once I give it a go.

[@CookwithMel1]

Awesome!!!

[@kaweka260]

Tastes like egg noodles. Not bad. But I'm thankful for this because now I can eat pasta again that's low carb! Thank you!

[@CookwithMel1]

Yayyyyyy!!!

[@RelaxSleep-bh1nb]

Fantastic pasta without guten, thank you❤❤❤

[@CookwithMel1]

You're welcome...thanks so much ❤️

[@angelazeppetelli-ali5278]

Mel could I use baking paper sprayed with oil- would this work. Appreciate you sharing your recipes

[@CookwithMel1]

Please let me try it tomorrow. I will let you know how it goes 😊 Thanks Angela

[@angelazeppetelli-ali5278]

@@CookwithMel1i will try it and see thank you

[@CookwithMel1]

@angelazeppetelli-ali5278 someone tried it and they said it worked well. You should be able to see her comment if you filter to latest

[@Hakltz]

Looks great! Will try for sure! 🇿🇦

[@CookwithMel1]

Great...hope you enjoy 😉

[@monikawuzynska6227]

Absolutely amazing ❤

[@CookwithMel1]

Thanks Monica ❤️

[@mrsmc2612]

Great recipe and video

[@CookwithMel1]

Thank you so much ❤️ 💓 💗

[@boggle37]

does your blender have a gasket that you can remove to clean? Used to have a ninja and found a gasket that had mold

[@CookwithMel1]

I don't know to be honest. My husband does take it apart on occasion down to the screws.

[@swedenevguru8483]

You get att substitute that taste like parmesan and cheese you dont get aldente pasta but so far the best i tested and good together with chicken alfredo

[@CookwithMel1]

Thank you so much. You can experiment with the bake time just to see if you can improve the texture more ❤️😊

[@swedenevguru8483]

@@CookwithMel1 Thanks for the advice but i need to cut the end parts away for they got to much colour so im sure it has been the same if i increased the time so will test that also next time. But this was the best i tested and it was easy and fast to do

[@azizansadimin5874]

Parmesan can subtitute with other cheese?

[@CookwithMel1]

I have tried Pecorino and it works well. It must be a hard dry cheese though..mozzarella doesn't work

[@dewittlife802]

Can these be made ahead of time and stored in the fridge or are the best fresh

[@CookwithMel1]

It can be made ahead of time. Please wrap before refrigerating as they tend to dry out after a couple days. You can also freeze...just defrost naturally.

[@dewittlife802]

​@@CookwithMel1 thank you so much

[@CookwithMel1]

@dewittlife802 anytime 😊

[@angiebaucom9963]

Hi, can you substitute the cream cheese with anything? Thanks so much. Great video

[@CookwithMel1]

Hi..yes...plain water works instead of cream cheese 😊😊😊

[@natureboy6410]

​@@CookwithMel1hi Mel, will cottage cheese work in place of the cream cheese?

[@CookwithMel1]

Smooth cottage cheese yes

[@GABYMDS2012]

Kisses from Brazil Mel❤❤❤

[@CookwithMel1]

Yayyyy Gaby...I'm so happy to meet you. Did you just join my Patreon? Thank you so much for the support. Sending big hugs and kisses ❤️❤️❤️

[@cookymnstr123]

if you omit the cream cheese and use water like you mentioned, do we use the same about of water, 60g?

[@CookwithMel1]

Yes that's right...the same amount 😊

[@cookymnstr123]

@@CookwithMel1 Thank you! Can't wait to try this!

[@CookwithMel1]

@cookymnstr123 I can't wait too...most people are surprised in a good way 🤣🤣🤣

[@SimonOHara-e1n]

What temp is the oven, and for how long?

[@CookwithMel1]

00:59

[@mrs.henderson7602]

Hi Mel

[@CookwithMel1]

Hello Mom...hope you're well today!

[@mrs.henderson7602]

Yes doing good

[@JenFine223]

How many degrees Fahrenheit mel?

[@CookwithMel1]

300F Jen 😊😊😊

[@JenFine223]

@@CookwithMel1 Ok thx so much mel😘

[@raquelt5342]

I don’t have any powered cheese…what else would work does anyone know? I have powdered egg whites? Or regular cheese I can grate?

[@CookwithMel1]

Do you have almond flour? You would need the same amount.

[@raquelt5342]

@@CookwithMel1I don’t use flower but I ended up using grated pecorino and it was fantastic! Tysm ❤

[@CookwithMel1]

@raquelt5342 oh yayyy...it's one of the cheese types I recommend...so glad you had that...and you enjoyed your pasta 🥳🥳🥳

[@raquelt5342]

This pasta is one of the best discoveries this year for me! 😋❤ Ty also got responding so quickly, have a wonderful day/night wherever you are

[@CookwithMel1]

You're welcome...I enjoyed our chat too 🥰🥰🥰

[@SA-rs5pl]

Did I miss the oven temperature?

[@CookwithMel1]

It's at 00:59

[@judyduran2306]

❤❤❤

[@CookwithMel1]

Yay Aunty J 😍😘😍😘😍😘

[@jackdorsey4850]

How do you get spaghetti from a relatively flat sheet of pasta?

[@CookwithMel1]

I would cut thin strip's to get the spaghetti shape

[@luciareginavasques5314]

👏👏👏Amei! ❤🇧🇷🇧🇷🇧🇷🇧🇷

[@CookwithMel1]

Thank you Lucia ❤️💋

[@christinebeames712]

Hello, an interesting recipe but where was the gelatine used?

[@CookwithMel1]

Hello thanks so much ❤️ I added the eggs, cheese then the gelatine I think.😂

[@MonaLucy15257]

Yes, the video shows you adding the gelatin. 👍🏽

[@CookwithMel1]

Thanks ❤️

[@Bucky529]

Can you use mozzarella cheese instead of parmesan?

[@CookwithMel1]

No because it has too much moisture. You can use another hard dry cheese though.

[@Bucky529]

@@CookwithMel1 ok thank you!

[@CheezyDoodles]

Use some caution cutting silicone mats. Many of them are not meant to be cut.

[@CookwithMel1]

It's not recommended at all. I just shared what has worked for me for years.

[@JulieCross-g9w]

What temp is the oven?

[@CookwithMel1]

284F/140C

[@shayhoff7064]

Wouldn't it be easier to roll it after it comes out and slice?

[@CookwithMel1]

Well...when it comes out it's already a sheet...sorry if it doesn't make sense but you will see what I mean of you make it 😊😊😊

[@Habitation333]

Does it tastes like eggs? It looks like an omelet.

[@CookwithMel1]

Not at all...also no one else has said so. I say give it a try.

[@agr8h2o]

💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

[@CookwithMel1]

💃💃💃💃💃💃💃💃💃💃💃

[@arafisolo9877]

😢🎉😂❤❤❤❤❤Saya suka vidio anda bagus

[@CookwithMel1]

Terima kasih banyak 😇😇😇

[@tawanacalamari5712]

south african?

[@CookwithMel1]

Yes

[@mazwhite4049]

@@CookwithMel1 South African but in Australia??????

[@CookwithMel1]

@mazwhite4049 yes 😊

[@zule4634]

You’re amazing! I made your tortillas into tortilla chips , it was ok. Needs some tweaking on my side . Maybe you have done it and I just haven’t seen the video ?

[@CookwithMel1]

Thanks so much ❤️ What do think about this Nachos recipe? kzbin.info0Wf8TLjWA7o?si=KmzDyzDCIpPgfGEJ

[@makemoneynow8690]

What temp to cook it?

[@danielle9000]

The video says 300

[@CookwithMel1]

@danielle9000 that's correct. Thanks