VEGAN MOZZARELLA STICKS! the CLASSIC but VEGAN!

[@ritaskitchenremedies5454]

Oh god why do I always watch food videos after midnight 😭 This looks absolutely scrumptious, can’t wait to give it a try 🙌🏻

[@TheeBurgerDude]

You can go to sleep and dream about them and then make them for breakfast! haha!

[@kogbechie123]

@@TheeBurgerDude you DEVIL! XD i kid great video

[@maysondavis2827]

i guess Im quite randomly asking but does anyone know of a good site to watch new tv shows online ?

[@seenabeanz5381]

Same ! I’m a night owl so I always want a snack ! 👀

[@krislynrousseau1]

I cant tell you how much money I would drop at a restaurant run by this guy....EVERYTHING he makes looks amazing!

[@Fatalzz]

This guy deserves more subscribers 😍

[@angierodriguez7383]

Agree!!!

[@oddly.alright529]

Agreed!

[@whareisthelove]

Thank you, @Thee Burger Dude! Before I shifted my diet to a Dairy-Free lifestyle, I loved Mozzarella sticks and now the challenge of finding not only a dairy free cheese, but as well as a safe recipe alternative is oh so challenging. So I do Greatly appreciate the video recipe. :)

[@warrenb9343]

Recently found your channel and subscribed. Already saved a bunch of recipes to try. I like that your videos are not long and drawn out. Too many others have these 15 - 20 minutes videos. I end up fast forwarding or just stopping and moving on. The 5 - 8 minute vids are perfect. Anything over 10 minutes is too long. Thank you!

[@allthingsdashanti3212]

I’m in love seriously thank you! I subscribed 🙏🏾🙏🏾🙏🏾 no mom or baby cows were harmed and mozzarella sticks are my favorite😍❤️❤️👏🏾👏🏾🎉🎊

[@santiagohardy2728]

It's been...20+ years since i last ate (inhaled) mozzarella sticks, or cheese sticks of any kind. Your recipe there, looks DELICIOUS!!! I bet, your cashew cheese sticks recipe, would be a perfect filling for vegan cheese enchiladas. Imagine!!

[@mauriceatron]

You're videos never get tired. Always a burger option. So awesome. Thank you!! :)

[@PigsDream]

I think its great you added a little bit of activism on your soapbox. I wish saw more of it in vegan recipes. 💚💚 The cheese looks so good!

[@yulianloaiza]

Your editing is phenomenal, and you're pretty funny as well! Looks delicious and will definitely try this!

[@urmothership]

I found your channel through one of those vegan facebook groups and tbh you are BY FAR one of my favorite vid creators. Love your vids, keep it up!!

[@christophermorin9036]

"Don't be a dingdong like me and forget the cashews" lol

[@saharansnowman95]

maybe you like it bland im not here to kink shame had laughing so hard

[@laranadesign4764]

I can relate. I'm glad you didn't edit out mistakes so I don't feel like I'm the only one who does that. 😅

[@steamcoalsteveaustin3506]

I am no vegan but your food looks mouthwatering.

[@skatingsarah1996]

Omg my suggestion!!! I’m so stoked you rock man 🤩🥰

[@garya3056]

Awesome that you left in your human errors. You rock! 👍

[@michelleannaalfano9392]

Omg I ❤️ this channel. You're like the vegan Chef John.

[@jameslyman5793]

I love Nora Cooks!

[@ks20227]

Wow! These looked soooo yummy! Hope I can find replacements for some of the ingredients😬

[@barbaradundas6546]

OMG.. OMG... OMG... the homemade mozz sticks looks soooooo good... love your recipes!

[@avacrossing1449]

I wish there were more vegan options at restaurants, it gets so isolating at times

[@coolbeans-plantbased707]

I have followed you from Reddit to IG to here! Keep up the amazing work!

[@halimapeterson2677]

I'm binge watching your channel love it

[@cgil1974]

Thank you. I love all your creations! xo

[@Angela-gb5nd]

Excited to try

[@_DRMR_]

This mozzarella recipe sounds awesome! Somehow lots vegan cheeses use coconut oil, which for me has way too much of a weird aftertaste and makes all of them taste exactly the same and uninspiring (looking at you Violife). The ones with cashew always have the best texture and taste for me, so I'm definitely going to have to try this one!

[@hellosharon]

Great tip to use a fork as an alternative to keep things tidy, lol! Great recipe!

[@vc_visions7788]

love your videos please keep making these !

[@SM16]

Awesome 😎👍 home cooked homemade vegan baked breaded cheese sticks,Yummo

[@benlocker4493]

Doode, I love you. Keep on your soapbox.

[@TUG657]

Great video ✊🌱

[@juliac9625]

We use that exact pepper brine in place of lemon juice/vinegar all the time! Nice lol

[@ProfessorPanyck]

Not a huge fan of cheese, but love me some deep fried treats.

[@TheeBurgerDude]

You could do this with zucchini to make zucchini fries!

[@YouTubeReady]

Isn’t carrageenan cancerous? I think I’ll try this with a cornstarch slurry instead of carrageenan.

[@dbd4596]

This looks amazing

[@missmermaiid]

Awesome😁 I feel like these would also be really good made as korean cheese balls!

[@nellier3468]

Thanks! ❤🐄

[@paulanoellez.muller537]

Hello Chef! Thanks for the recipe. It looks amazing! What can I use to substitute the carageenan ? We can't buy it where I live. 😕

[@TheeBurgerDude]

Bummer! If you can get agar agar check the Nora Cooks recipe link in the description. She has instructions for subbing the kappa with that

[@paulanoellez.muller537]

@@TheeBurgerDude thank you so much Chef! 👏💖

[@safalafagins]

Can I use agar agar instead?

[@Simplythetruthfulone]

Yoooo!!! This man has his life together😋 Praise the Lord Jesus that I found his channel🙏🏽🙏🙏🏾🙏🏿😍😍

[@77keshagirl]

These look AMAZING!! But is there any nut that I could use instead of cashews? A girl is allergic :(

[@TheeBurgerDude]

I'm not soo sure, the Nora Cooks recipe has a sub with silken tofu I believe!

[@juliesciarrillo4933]

Can I use agar agar instead

[@lizsample7236]

Drool.....these looks great. Imagine w spicy BBQ sauce...

[@jaymayhoi]

haha absolutely love your video style!

[@seenabeanz5381]

Looks yummy !!!

[@eron1979]

He's like a vegan version of chef John

[@OrganicSilverMoonDesignsLLG]

Looks great ,Could you do this in Air fryer or oven? Love your channel.

[@TheeBurgerDude]

Yes you should be able to air fry them!

[@Loren_Childs]

Can this be cooked in a air fryer?

[@phattyveezcatering-thevega2001]

Can I use agar instead of kappa?

[@TheeBurgerDude]

Check the Nora Cooks recipe in the link, she has directions for an agar substitute.

[@itsgugu_]

Are there any flours you could sub the tapioca flour with?? 👀 Great video! Thanks✨

[@TheeBurgerDude]

I don't think so, it does a pretty specific thing with the texture and making it stretchy. I'm not 100% sure on that as I've never tried subbing it.

[@kaethe__kerosin]

Batter boy at it againnnn! Do you have any Tipps on how to substitute kappa carrageenan? I swore to God that I won't be doing groceries for at least four weeks (only fresh fruits and vegetables or bread) because I spent so much money on bulk buying this month but I am dying to try these! :D

[@TheeBurgerDude]

Check the linked Nora Cooks recipe. She has instructions to sub with agar agar!

[@JinnDee999]

Yummy thanks

[@spirulinagirl4307]

New sub here! I'm wondering if carrageenan can be subbed with agar agar powder. Great channel, BTW! You are so underrated!

[@TheeBurgerDude]

Thanks! if you check the Nora Cooks link in the description I think she has a recipe to sub it.

[@spirulinagirl4307]

@@TheeBurgerDude Thank you very much! :)

[@apolloisnotashirt]

Underrated.

[@ambersunset3147]

Omfg that looks SO good 😍

[@MandaAndrea]

I may take this on...maybe lol they look really good

[@itsYourChance]

I need that in my life

[@cloudmane4159]

King amongst men

[@AlexaaCapella]

So glad I found you/ subscribed. You’re hilarious and awesome. Shit looks delicious af too

[@toshp9362]

Have you tried these in the air fryer? Does the cheese melt like it does in the oil?

[@TheeBurgerDude]

I haven’t made them in the air fryer but I’ve reheated them and yes!

[@LianaGrey23]

For the cashews, do you use unsalted cashews?

[@TheeBurgerDude]

Yes, just raw plain cashews

[@unruffledduck]

Thanks for making your videos! I added you to my local vegan IG too

[@3cheersforrevenge]

Just found you❤️😍

[@ms.lgraves4147]

Oh heck yasssss!!!

[@hassanajomaa3679]

Wonderful recipe except for the MSG, it gives me migraines. Thank you 😊

[@Curly.Leigh23]

Is there anyway to make sticks out of shredded vegan cheese? The vegan mozzarella from Aldi is my favorite but it only comes shredded!

[@TheeBurgerDude]

So you can melt it down, add some tapioca starch and sodium citrate if possible. Then add it to a square mold, refrigerate til firm and then cut into sticks! I should really do a video for that sort of hack.

[@DanDan-yy5bo]

I‘m not vegan but i really respect your work and at least try to get my meat from a sustainable farm where i know the animals aren‘t mistreated in one way or the other. Always nice to see alternatives!

[@z-blitzreviews]

@TheeBurgerDude try violife vegan cheese

[@ruffles4scruffles]

Bro, use the "Wet hand, dry hand" technique. Way easier than a fork.

[@TheeBurgerDude]

For something this small I like a fork but you do you!

[@QZaccardelli]

Carrageenan?

[@PhilBushay]

THE CHEESE PULL IS NOT AN OBNIXIOUS SPECTACLE DAMN IT.

[@MzBentluvsluv]

Nuch 😂😂😂😂

[@abh1998a]

You lost me at MSG. 🤦‍♀️

[@dannymalibu6276]

🐐

[@madonna816]

I do not like Miyoko’s mozzarella, at all. (Love the butter & pub cheeses, as well as the newer blocks & shreds, but that mozzarella is so wrong, IMO). How does the homemade compare? Is there a cheese you could compare it ?

[@TheeBurgerDude]

Y'know what's funny about the Miyoko's, to me it tastes great, but not like Mozzarella at all. It's got way more flavor LOL, since mozz is usually pretty mild. This homemade cheese is way more mild as well. Even with the pepper brine. It reminds me more of a mozzarella than the Miyokos. The texture is not as soft as the Miyokos, but it's softer than any other store bought mozz I've tried.

[@madonna816]

@@TheeBurgerDude the texture of Miyoko’s really gets me. It’s a cheese adjacent water, aka thickish, dirty water, when melted. I’ve tried it twice & deeply regretted the second time. Shame on me. - When you say the homemade is softer than other store bought, are you referring to vegan mozzarella? Because there are vegan shreds I enjoy, but anything that is soupier than those is not worth making, for me.

[@hylynlyluansing3032]

❤️‍🔥

[@sweetshoez]

I'm shocked these actually look good, I've been put off by so many weird cheeses over the years I never make cheese-forward vegan stuff

[@slickrick1856]

Vegan cheese made me absolutely hate the idea of vagan Cheese. Only homemade cheese sauce seems to work

[@soy1700]

welp. might as well terminate your channel, there will be no topping this one. it's been fun guys

[@916nene]

Daiya cheese sticks are nasty!!! I don’t recommend them

[@deshn21]

yummy yum yum