One day income $15000!!! / 800 Chicken a day / Oak wood-grilled whole chicken | Korean Street food

[@bryn3652]

The koreans take classic streetfood dishes and take them to the next level

[@umarbekabdulhakimov9635]

Сиз бу кетишда ошхона номзодлигини хам оласиз😅

[@giselajaber6127]

那是你没来过中国

[@safwankhattab6093]

Ist das in Deutschland????

[@MeritoriousLee]

I am constantly impressed by Korean restaurants I see on KZbin. Looks so good that it makes me so hungry. I learned to always make food before I start watching lol.

[@AndreasKuehlwein]

korea is usa....

[@AndreasKuehlwein]

like 99 % rest of the world

[@AndreasKuehlwein]

new england

[@muratozkan7048]

tebrik ediyorum gerçekten hijyenik ve temiz olması hoş bir şey izlerken keyif aldım yolunuz açık olsun güzel satışlar dilerim

[@bahtiyar6908]

en son sardıkları alüminyum folyo ise eğer bildiğin zehir olur o tavuklar.

[@kokojambo76]

​@@bahtiyar6908Cok dogru söylediniz.

[@arazmammadli3453]

Çiğ tavuk yukarda pişmiç tavuk aşağda oıunca ölünüyor

[@frankservant5754]

Nowadays I'm so obsessed with watching restaurant videos after finishing a Phd in Physics. Could this be the kitchen calling?

[@tex7432]

Nah that’s Embraer better pick up

[@e4d578]

what was your PhD thesis about? enlighten me.

[@frankservant5754]

@@e4d578 I studied how geomagnetic storms influence our upper atmosphere, National Institute for Space research in Brazil

[@mohammedal-dulaimi.]

​@e4d578 ماهو تحصيلك العلمي؟

[@mohammedal-dulaimi.]

لماذا لم تقوم بالتدريس في الجامعات ؟

[@DeianGiNet]

Dude ... every time I watch those Korean street food videos I end up checking how much is a ticket to Korea ... I will come someday on food trip and eat it all

[@chefgiovanni]

Bring your TUMS and some aspirin too. So many mistakes made here. Never stuff a chicken or any bird, it takes too long for the inside to get hot and the poultry juices are full of bacteria. Run for the bathroom.

[@TheNarstonerz]

Saaaaaaamme !!

[@ASTRASHON]

​@@chefgiovanniчего ты несёшь??? Знаток унитазов....

[@DOMIKURA]

炭の直火で焼いたチキンは最高だ…。本来手間のかかる炭火焼を素晴らしいシステムで効率よく作り上げる、最高の料理、最高の店だ。

[@gbp3616]

Looks good but let me get this straight... the raw ones are above the cooked ones?

[@sonnyh.8212]

I think they know what they are doing

[@arinaraphael1368]

The tucking of the chicken legs in the loose skin at 2.30 is a game changer. So clever.

[@snakejuce]

I'll tuck your legs in, see how you feel about it.

[@warchitect73]

also the tucking of the wings behind themselves. go back and look

[@Videodirektor1]

you don't even assume no eat meat, no kill animals

[@sas2300]

The time and effort going into this process from start to finish is amazing and I can imagine the chicken tastes fantastic, so it's no wonder they make the money.

[@curtzeek8818]

to make $15,000 on 800 chickens, they would have to sell them for $18.75 each in US dollars. This is in Korea.

[@Bistooflex]

You forget about drinks, tips and so many things, they even have kids machine@@curtzeek8818

[@Neurotik51]

they don't, the title is a lie

[@curtzeek8818]

@@Neurotik51 I think I just said that.

[@robertduklus6555]

@@curtzeek8818 so whats your point einstein? chicken cant cost 18.75 usd? or they cant sell 800 chickens? what is not computing in your dumb head?

[@coastchannel1512]

Beautiful ❤. Love from South Africa 🇿🇦 ❤

[@advacator]

Хороший бизнес и пользу людям приносишь. Лучше чем война.

[@ghost-ul1dl]

к чему ты это спиз дану л ? про войну? воевали всегда и всегда воевать будут те у кого деньги и власть за получение еще больших денег и власти.

[@andreyivanov2563]

На войне США и запад поднялись и живут всю жизнь😏

[@youyoyouyo1407]

​@@andreyivanov2563But America and the West are currently occupying Korea and Japan militarily

[@mecha_nic]

@@andreyivanov2563 Воевать уметь надо.

[@andreyivanov2563]

@@mecha_nic ну у них большой опыт, регулярно где то устраивают войны и перевороты

[@Mortalsleep]

My man, no longer has nerve endings to withstand that heat when placing the god-tier chickens on that rack.

[@goetia13]

So the new raw ones drip on the more cooked ones?

[@mariangregory5644]

i saw that too.

[@sonnyh.8212]

I'm sure they know what they are doing.

[@Mr.XYZ6775]

Umm umm good umm umm good that chicken looks umm umm good.

[@tentimesful]

15000 dollars divided by 800 chickens is 19 dollars, I used to buy grilled chicken with my friends at school when I was young for 5 bucks per chicken...

[@Mr.BillsBBQ]

It was not mentioned that the $15,000 was derived solely from 800 chickens.

[@malekjdjfjdkox]

غلط15000 مقابل 800 دجاجه يساوي36دولار تقريبا للدجاجة الواحدة

[@TheRealJoJonah]

$15000 a day 😮😮😮😮😮 CONGRATULATIONS AND GOD BLESS

[@terrylucas630]

Have watched this several times over the times this has been uploaded and would love to own something EXACTLY like this wonderful family restaurant. I hope this reaches you and your family in great health and happiness❤️🙏

[@adiloufkir317]

Did you ever get a response? Or did you start this business?

[@terrylucas630]

@@adiloufkir317 never got a response. Started a trucking business.

[@amitlimbu5025]

The Hygiene maintained is next level..

[@redbeard19833]

That looks so delicious!!!!!!!!!!!!!!!!!!

[@darth.severuss]

nah

[@hugoactually]

nahhh @@darth.severuss

[@altela1597]

밥, 마늘, 대추 외에 치킨에 뭘 더 넣나요? À part le riz, l'ail et une date, qu'est-ce que vous mettez d'autres dans le poulet

[@ICEMAN-vk1eb]

여름에 장작불에서 일할려면 장난아니겠네요.~

[@fahesimes]

Ele pode construir uma caldeirada acima dos assadores e gerar energia, assim pode climatizar toda a loja sem problema nenhum.

[@ICEMAN-vk1eb]

@@superkicpa 당연히 많이버셔야지요.~ 저리고생하시는데~

[@carriida1313]

Hardworker 🔥🙌🏽🔥🙌🏽

[@thefoolishhiker3103]

This looks delicious

[@Butoffskeey_Miieehey]

Respect from Russia 🇷🇺 from Moscow city

[@relaxyotdyh]

Спасибо, много вкусных куриц.)))

[@calligrapher2157]

Everything Looks very clean and sanitary inside daily operations. I’d love to try some food from this place !

[@TheCelestialhealer]

Bravo cooks!!! A lot of hard work🎉🎉

[@ieradossantos]

0:08 Never in all my days have I seen chicken with that colour. What is it?

[@홍재명-i3o]

몄일전에도 묵엇는디 또 묵고십다

[@thefoodclub365]

😍😍 영상 시청해 주셔서 감사합니다 😊💛

[@ieradossantos]

0:11 heating each plate individually and then going to wrap it in 6:49 foil doesn't make much sense now does it. Could as well stack a bunch and warm them collectively

[@youxkio]

As a Portuguese who loves homemade BBQ chicken, I must say this is underrated.

[@TheImmuneZ]

As a Portuguese, 3 of those chickens in korea = 1 chicken here in PT (still underrated ofc)

[@PVmedia1]

I know you guys do. There is a small Portuguese Colony here in Long Island NY. The whole block is full with Churrasqueira's, great chicken amazing flavor. I love the Portuguese Chicken.

[@Disenraska]

Damm sabor da Tuga X

[@youxkio]

I must say the comments above reflect how the global taste for BBQ chicken is in everyone's palates. Thank you all for sharing. The BBQ chicken identity is built. Joy to the world. I almost forgot to mention how frozen beer, fries, and cooked rice are also great companions of this delicacy. Chilly spice sauce is advised.

[@youxkio]

@@Disenraska Forte abracoooo.

[@MONANBINHPHUOC]

tuyệt vời quá cám ơn bạn đã chia sẻ video hay tuyệt ❤❤❤❤

[@kc4811]

Love watching such hard work🥰😋

[@CosHeld]

That cooking method gives me idea

[@TF-Times]

I love seeing hard work and skill rewarded. Well done. This looks amazing.

[@PrettyLady7282]

😋yummy🤩

[@reece8539]

The preparation is on point it just flows, it’s amazing to see how co ordinated everything is

[@moneymanifestation9505]

Flowing with semolina 😂they touched literally everything with the same hands they touched uncooked chicken 😂

[@oannguyen5099]

Korean prepare dishes look clean and delicious

[@hendrix2478]

I love the skill and care of the production..

[@pramitdevri7466]

Very good😋😋

[@aaamos16]

Now that's lunch, damn good job

[@СемёнМясников-е3и]

Ну чё круто!!! Огонёк, хозяин в шоколаде. Пять ресторанов и миллиордер.

[@glenchatelain3067]

Very impressive how precise the operation is. Clean and well organized.

[@Nordenteil]

Спасибо,не все ингридиенды понял,но попробовал-сделал,просто курицу🐔 рисом и чеснаком нашпиговал-получилось отлично!👍 Рис,как я понял,с барбарисом смешивают,там еще финики,которые я в седующий раз добавлю,а что там еще не совсем понял,вроде желуди,кукуруза ,но что за корни лежат на рисе-don't understand..

[@buskerjames]

Looks amazing, regards from Calgary Canada

[@SurfsFlatTrader]

So efficient and so well done! Love watching this.

[@Havokistheonly]

I don't think I've ever craved chicken more! What a process and system.

[@tj-kv6vr]

Its amazing how some communities, with hard work and a plan can succeed.

[@RStevenPage]

Many of these communities utilize underground banking systems or family investment or other ways of financing. Don't believe all that hard work stuff, they have access to capital that other groups simply don't have. Or they may be laundering crime money. You know nothing about these communities, just what you see on the surface.

[@AlekRuss]

Saludos desde Perú, a disfrutar la gastronomía peruana 😋

[@hildamaine8319]

Is that wood from death trees 🌳 ! Chicken looks delicious.

[@ワンターレン-h9y]

これ絶対美味いやつ～♪

[@darx888]

48 + 48 = 96 chickens!! wow! looks amazing this is the kind of video that makes me want to travel to Korea just to try it!

[@rodneysammons5544]

@ 5:33 I bet those are suction hoses pulling out heat from kitchen up between the ovens.

[@cuisinerapide]

🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔👌👌

[@Pahlavi_Kingdom]

Chicken Paradise !

[@VD7109]

The process of street food doesn't have to be dirty... This is 😋

[@МаринаАтякшина]

Круто- покажи как готовят курицу кусочками в сладко кислом соусе,она очень сочная,на ютубе не таких рецептов.Мира и добра.😊

[@imperatorsam8752]

At 5:59 after dipping the hot plate in water, he brought it to his face. Just out of curiosity, what is the purpose of it?

[@emfodlrj3896]

소신발언이지만 그냥 흔히들 아는 그 누룽지 통닭맛임 별 다를거 없음... 특별한 노하우가 있는것도 아니고 기대 만발하고 갈정도는 아니였음

[@franciscojavierlaralimon3105]

Que es el carbo de boniato

[@배날두-f5v]

장사잘되는 이유가 있겠죠 좋은위치라든가 가격대비 높은퀄리티 라든가 맛은 첫번째가 아님

[@션리-y1t]

그러네요..별 특별한건읍네요.염지라도 뭐라도있는줄

[@mythos_91]

222222

[@가갸거겨고교규]

원래 장사 잘되는 식당도 맛은 30프로에 불가함 나머지에서 결정되는거

[@alperb.4225]

Looks Delicious 🤤

[@deniskonovalov2311]

Вкусное видео. Молодцы ребята!

[@aleph_one]

18,75$ за курицу.

[@Teenibash1969]

What are they stuffing the chickens with?

[@SinaRiahi-ow1zk]

Nice people , nice and tasty food !

[@gumaming]

Efficient, clean and chicken looks delicious. Now that is a meal worth paying for.

[@TV-bs5od]

통닭에 누룽지 조합이라.. 신선하고 맛있어보이네요!

[@thefoodclub365]

특별한 조합 😆 영상 시청해 주셔서 감사합니다 💛

[@antoniomoralesrabe8592]

😅

[@antoniomoralesrabe8592]

@@thefoodclub365 😢ñ. 6:09

[@tcomneo]

good job now i´m hungry ^^

[@ronstallworth9421]

Looks delicious.

[@Albator-p4x937]

Theses chickens looks so small , how long did they have been raised?

[@ЕвгенийШапавалов-ш1я]

Когда люди честно работают, они всегда будут в плюсе.

[@BuT9l_Lee]

Ошибаешься.

[@ЕвгенийШапавалов-ш1я]

Каждому своё.

[@Марат-в9э]

​@@BuT9l_Leeпочему ошибаеться? Правильно говорит

[@jamocerwin5841]

Que apetecible! 😋

[@ajd7772]

For those wondering, the cost is 16,000 won for a whole chicken with Glutinous rice, ginseng, jujube, garlic, ginko, pine nuts. 16,000 korean won = $12.84 USD.

[@Fractal227]

Is it purple rice they are stuffing the chicken with?

[@kchun5515]

​@Fractal227 nah it;s white rice. but it turns purple as it cooks. the color comes from the wild grain that gets cooked with it

[@gaon1405]

@@Fractal227 It is called black rice in Korea. If you mix white rice with some black rice, it becomes purple rice.

[@abracadabra5312]

So 13$*800chickens=10400$ income. Profit will be in the best option about a half, but rather ~30% or ~3130$ a day. Not as video describes 15000$\day

[@MarcRambo]

C'est quoi Les granulés voilet ? 紫羅蘭顆粒的產品是什麼？

[@Bozbash.Pictures]

From First Pictures I think this is Ilon Mask :P)

[@eyehear10]

Cool how the raw chicken juice from the top row drips down to the bottom row right before serving. Very smart and delicious

[@shamsman21]

that's what makes it authentic LOL

[@It_Puts_The_Lotion_On_Its_Skin]

Don’t playa hate, participate

[@eyehear10]

@@It_Puts_The_Lotion_On_Its_Skin participate in salmonella

[@kevinsyd2012]

No worries. They also wearing gloves for the cameras. Imagine when no cameras around...!!

[@MrRinoHunter]

​@@kevinsyd2012lol stfu like you understand anything about korean restaurant.

[@Rod-N-Reel]

Hello, what type of grilling oven you guys using?

[@プチプチモ]

美味しそう😋😋😋 食べたい😋😋😋

[@Kire4067]

Helal olsun!

[@user-fo464]

Esta muy bueno el canal de lujo 🎉

[@aleksandrbardin5953]

Многое зависит от курицы а она похоже правильная,важно качество продукта и душа повара 🎉🎉🎉

[@livehunter9224]

Дуга повара? Ты видео смотрел? Обычный конвейер по производству еды.

[@Angelo19835]

Delicious 🤤 love from Netherlands 🇳🇱❤️❤️❤️❤️

[@andreygrom8740]

Ничего себе ценник! Около 20 долларов за курицу. Дома, в духовке(без дров), можно запечь примерно 5 куриц с таким наполнением за эти деньги.

[@jimmyyoon1]

А еще самому пожарить шашлык. Дома за 500р получится целый килограмм свиной шеи, а то и 1,5кг, если поискать. А вот в ресторанах за 500р можно взять палочку. К ней максимум соус. А еще 20$ это примерно 10 шаверм.

[@andreyivanov2563]

​@@jimmyyoon1так она и в магазине в России стоит 4-5$ а не 19😊

[@nikolayim8127]

17000￦ это 13$ не свисти. Можно и шашлык в духовке😀😀

[@pierrealleman7476]

With a marinade spread on the skin you get a delicious chicken, it comes from grandma, she always did this

[@EXpartyAnimal]

Now i am very hungry. It looks so tasty 👍😋🤤

[@koruki]

This is great. All the flavour without the inefficiency. This is what I love about Korean culture. Clean hygienic and authentic like the Japanese but with the practical and efficiency of the Chinese combined. In Japan they would be roasting one chicken at a time turning it by hand lol. In China they would roast 1000 chickens and you’ll end up with 3 wings and one leg on a plate

[@muskratrepairservices7701]

Great video. Love how there’s no obnoxious and unnecessary voiceover, so I can be left with the subtle sounds of the craft. Just curious, what’s the price for a chicken there?

[@BartoszNowak7]

Przecież to wygląda kozacko, jakby było coś takiego w okolicach Katowic to jadłbym przynajmniej raz w tygodniu !

[@DanielOpenTTD]

Miałem okazję będąc rok temu w tym miejscu. Szczerze kurczak smakuję trochę inaczej jakbyś gumę żuł ale nadzienie fajne. Jajko z farszem

[@rabahimounaoir1369]

​De mmmm

[@TomaszPleniowaty]

U nas na bazarze sprzedaja kurczaki z różna już 20lat pysznosci16zł kozaki warszawa

[@DanielOpenTTD]

@@TomaszPleniowaty który bazar? Bo będąc w Warszawie jadłem z bazaru kurczaka i był bardzo mdły i słabej jakości

[@ChargerSrt-mq6jn]

​@@TomaszPleniowaty16 zł to chyba 3 lata temu😂😂😂😂teraz kurczak kosztuje 32zł

[@nanibigoo]

食物还是好吃最重要，没必要整天中餐，日餐，还是韩餐的比较。这个就是看着很有食欲

[@lucioalves9323]

Muito bom.

[@georgesvak5332]

That looks so delicious.

[@ЕвгенийЛобах]

Выглядит вкусно :)

[@gremlin5905]

Получается почти 1800 руб за этого цыплёнка 🤧🤬😁

[@ЕвгенийЛобах]

@@gremlin5905 Уровень цен такой. Экономические игры в напёрстки между странами.

[@maxbig9021]

@@gremlin5905 ПАРАВИЛЬНО ! Это почти 19 баксов за цыпленка. В Ю Корее зарплаты в разы выше ,чем в России и они себе могут позволить потратить 19 долларов за один обед

[@chewytrades1982]

does it being oak-wood-grilled add to the flavor? asking for a friend

[@taxiuniversum]

Looks good.

[@JoseMendoza-gb2od]

Buen pollo buen servicio "cocinero cocina con el sazón perfecto"

[@mhbakus]

Looks yummy 😋

[@터리-v4r]

신호등 좋아요

[@jhonatancortazapena3753]

Perú esta considerado entre los 5 paises con la mejor gastronomia del mundo, hermanos coreanos los invito a probar nuestos platos tipicos. Lomo salteado Ceviche Arroz con pollo Aji de gallina Rocoto relleno Arroz chaufa( fusion chino y peruano) y muchos mas!!!!

[@jakehaymes4438]

Hahaha..vete a un restaurante y tienen tortilla española, pan blanco ( lo q llaman 'pan normal'), bravas, croquetas y poco mas.

[@lucianohor1]

Carapulcra y sopa seca Chinchana Pollo la Brasa Papa huancayna Calsa Rellena. Isso sim é Peru!! Soy de Brasil.

[@devil5954992]

Wont the uncooked chicken juice contaminates the cooked chicken??

[@brianb5723]

You definitely don't want to be putting raw dripping whole chickens on top of the already cooked chickens.

[@carriida1313]

Mam am so ready to go eat 👍🏽 great place am ready to go lol one day 🤗

[@phoso1]

My aunt used to sell 350 chicken per day with our family secret sauce. This is the next level I've never seen before.