Goan Atol | Godshem | Traditional Goan Sweet

A traditional Goan sweet - the Atol- has finally made its way to my kitchen and on this channel. It’s luscious and delicious with the richness of Coconut milk. The earthy sweetness of Palm jaggery that harmoniously blends with the rice just takes you back to Goa. Be generous with your coconut, I recommend and don’t be too careful with the jaggery. Give it all you’ve got!
Mog Asum ❤️ Let There Be Love
1 US Cup = 240 ml
Ingredients:
1 Cup Goan Parboiled Rice (washed & soaked overnight)
1 Cup Chana Dal (washed & soaked overnight)
1 teaspoon Salt
1 Cup fresh, grated Coconut
1 & 1/2 Cups Water (for coconut milk)
60 grams Palm Jaggery
60 grams Cane Jaggery
1/2 teaspoon Cardamom Powder
1 teaspoon Ghee (skip if you want to go vegan)
NOTE: You can use Jaggery in combination as I have, or any one that’s available to you. Traditionally, Palm jaggery is used alone.
#ExperienceSusegad
Music Credits:
Claudia by C Alvares from the Konkani movie Nirmon (Instrumental Cover by Tabitha Dias)

[@hazelbansod9614]

There is no chance I could make it, but watching the recipe brought a smile to my face

[@fenellafernandes-nasr7852]

This brings me fond memories of my Mum, thank you so much for your delicious recipe 🙏

[@thelmadias8330]

Fantastic,Florency! Thanks for uploading this as i always wanted to try this sweet. ❤

[@sapinoxavier7929]

Florency, Excellent, just too good. You prepared it perfectly and very neatly

[@mariabarretto7390]

Thank you so much Florency. Always wanted to make atol but was not sure of the ingredients and process. God Bless.

[@rams5474]

Excellent sweet. If you grind it after it is cool this would be a stuffing for puranpoli. Just make a dough and use this grinded jaggery filling and make round Puran poli and cook it on tawa.

[@user-rc4ne3qd3d]

Lovely ❤

[@dionysiacreado8667]

Yum.....never ever tasted this delicious dish

[@dorothyfernandes349]

Recipe to go for. Nutritious n filling

[@sandrasunitha8280]

Delicious 😋 👍

[@januariaantao4826]

Lovely

[@NewtonCruz897]

Florence bai valor tuka moji mai maka ditali aum football practice vouche poilim. Now I will try tuka chord dev borem korum. 🎉🎉🎉🎉🎉🎉

[@lydiaextross7033]

Goodmorning Thank you for this new recipe l will try it and let you know..God bless you...

[@FlorencyDias]

Good morning, Lydia! I’m sure you’ll enjoy this traditional recipe 😊 Thank you, and God bless you too💫

[@cuteadrianahopes1123]

I just made it today and happened to get your notification

[@selmaafonso9717]

I tried it came out well Thanks for the delicious recipes

[@FlorencyDias]

Thanks Selma 😊

[@nissamzeenu8395]

How did you do it so quick? Vedio was uploaded an hour ago and u commented 31min ago

[@marthadsouza4856]

Hi maam ,I loved ur goan receipe delicious & mouthwatering .thanks GBU .

[@FlorencyDias]

Thank you so much, Martha! God bless you❤️

[@waynerodrigues516]

Awesome recipe, I am def gonna make this. One question though, don't you also have to add methi seeds in this?

[@rosecoelho2061]

Looking too good

[@margofernandes4600]

Would this be the sweet served during jevon (lunch served to people on death anniversaries in Goa).I vaguely remember eating it and it was delicious.

[@cynthiamascarenhas2230]

Can I use any other rice since I don’t have Goa par boil rice

[@winniefernandes9492]

Will try this out ..thank you... Please show the cup measurement size or the weight

[@zp5908]

Adding 2-3 turmeric leaves would be quite aromatic.

[@geetc4138]

Great recipe ma'am 👌 😋 👍

[@FlorencyDias]

Hi Geet! Thank you so much❤️ Have a great weekend!

[@zerthos]

Good morning 🌞

[@FlorencyDias]

Good morning, Rimpi! Lovely to hear from you🤗 Hope you and your family are well!

[@zerthos]

Thanks,yes all well now... lovely to catch you back in action ❤